Silvie Timmers has 7+ years of experience managing research projects covering fundamental, translational, and clinical research. Her research focuses on how dietary fat content and composition contribute to skeletal muscle insulin resistance and whether insulin sensitivity can be improved by natural food products. She has skills in human and animal research, cell experiments, intervention studies, and analyzing energy metabolism, high-fat diets, and nutritional compounds' effects on glucose and lipid oxidation. Her achievements include a bachelor's in molecular life sciences, a master's in clinical molecular life sciences, a PhD in human biology from Maastricht University, a postdoctoral research position there, and receiving a VENI Grant from NWO.