Vishesh Kumar Ojha has over 5 years of experience in production, operations, and cost minimization for food companies. He has a proven track record of improving quality, efficiency, and reducing waste. As a manufacturing executive, some of his key accomplishments include improving overall equipment effectiveness from 65% to 77% through waste reduction projects, and reducing rework levels from 6% to 2% using lean six sigma tools. He holds a B.Tech in Food Technology and is proficient in Catalyst, Minitab, and Microsoft Office applications.
1. Vishesh Kumar Ojha
Mobile: +91-7675937557,+917509482002
E-Mail: visheshkumarojha@gmail.com ~ visheshkumarojha@yahoo.com
Managerial assignments in Food Production with an organization of repute
Executive Summary
An astute professional with 5 years & 9 months of experience in Production, Operation and, Cost minimization,
ProcessdevelopmentsandControl.
Possessexperience and Solidunderstandingof line Execution.
Deftat dealingwith foodqualityandsafetystandards.
Solidunderstandingof foodprocessinginstructionsandproductlabeling.
Well versedwith FSSC22000,HACCP/GMP/OEE(GE).
Career Contour
Since Sep’10 with Mondelez international (Cadbury India Limited), Malanpur , Gwalior as Sr.Manufacturing
Executive
Key Deliverables:
Ensuring quality of product by using tools of food safety and quality along with achieving daily/ monthly plan /
production targets.
Coordinating&planningwithprocurement&ware house department toensure inventorymanagement.
Implementing continuous improvement tools of problem solving for boosting efficiency, productivity and waste
reduction,onshop-floorlevel aswell asstaff level.
Workingexperience inanalysisof material usage variances.(MUV Analysis,yieldanalysis)
Synchronizing the packing section (automation in material availability and inventory management) with
debottleneckingteam.
Workingwithfishbone diagram(Ishikawadiagrams) tocheckoutclearlyourloopholes.
Performing3Sigmaassessmentof overall line.
Conductingriskanalysisof whole line andmaintainingaclearrisk assessmentof line.
Maintaininghighstandardsof discipline andgoodindustrialrelationship andimplementingEHS.
Trained& developnewemployees’regularbasisonshopfloortoachieve bestresults.
Highlights:
Improvedglobal efficiency(GE)from65% to77%, results comesoutas improvement inyieldandrework.
Efficiently reducedreworkgenerationfrom6% to2% througha leansix sigmagreenbeltproject.
Improvementinoverweightreductionfrom6.8% to 2.3%
Proficiently improvedinnercream%of chocolate centeredcreamupto a stable label (14% to 17%).
Productshandled – chocolairs,5star, gems& shots.
Academia: B.Tech. (Food Technology) from I.E.T, B.U, Jhansi in 2010 with 72%
ITSkills
Well versedwithcatalyst(modifiedversionof SAP) production.
Well versedwithProcessTool Minitab andMS Office.
Trainings Undergone
Trainingonbehaviorbasedleadership(BBL).
Trainingonenvironmenthealth&safety(EHS).
Trainingonsafety values&belief.
TrainingonHACCP & qualitypolicy.
2. Personal Dossier
Date of Birth: 26th
March 1989
Address: S/oMr. DevendraKumarOjha, PahelapuraChirgaon, Jhansi–284301, U.P.