Vinayaka Chavithi Special Bellam Kudumulu | WIshesh Oct Magazine
•
0 likes•175 views
This document provides a recipe for Bellam Kudumulu, a traditional Indian sweet made of rice flour that is prepared for Vinayaka Chavithi, a festival honoring the Hindu deity Lord Ganesha. The recipe calls for rice flour, jaggery, ghee, water, coconut, and cardamom powder. To make it, the ingredients are cooked together until a dough-like consistency forms, then shaped into balls, flattened, steamed for 8-10 minutes, and offered to Lord Ganesha. Variations using ingredients like chana dal or Bengal gram are also mentioned.
Report
Share
Report
Share
Download to read offline
Recommended
Slideshow3
The document provides tips for improving health and well-being, including avoiding sugary drinks and fried foods, doing 30 minutes of cardio 3 times a week, and making quality friends. It also notes details about the number of pencils in a pound and minutes needed for cleaning tasks as examples. The photo credit is hyperlinked to take the reader to the original online source.
PPT on Seasonal Vegetables By Gurvinder Singh
Hi friend mannay is ppt main seasonal vegetables kay baray main bataya hai
to downlod ppt = https://drive.google.com/open?id=1PSvujvaLkPY1VlOThyNRAqYnxDDmAHGB
How to preserve peas
To preserve peas, shell 1 kg of fresh young peas and boil them for 5 minutes in an inch of water with 1/2 tsp each of salt and sugar. Drain the peas and spread them out to dry slightly before freezing in Ziploc bags. The full recipe for preserving peas can be found on the listed website.
Ella ppt china cooking
Chinese cooking varies by region, with Shandong cuisine using shallots and garlic and focusing on local flavors near Jinan City. Guangdong cuisine uses rare and fine ingredients cooked in a fancy style. Chopsticks are China's primary utensil, with food cut small enough to eat with them. Rice is very popular in China and is part of the grass and bamboo plant families.
Get file
This recipe is for Noah's Pudding, a traditional Turkish dessert called Asure that contains a variety of grains, legumes, dried fruits, and nuts. The legend is that Noah mixed together leftover ingredients on the ark to feed his family and animals. To make the pudding, wheat, rice, beans, chickpeas and other ingredients are soaked, boiled and cooked together with sugar and water before drying overnight. The next day, additional dried fruits are added and the pudding is served warm or at room temperature, garnished with cinnamon and various nuts and fruits.
Idvm --nandagram
Nandagram Vedic Village is a community located 10 km from the Statue of Unity and 100 km from Baroda, Gujarat. It is dedicated to spiritual leaders Sri Sri Gauranga and A.C. Bhaktivedanta Swami Prabhupada and guided by Bhakti Vikasa Swami. The community has 21 families and 85 devotees living a simple, agrarian lifestyle focused on farming, weaving, construction and spiritual activities like deity worship. The village aims to provide training to boys in the Gurukula in accordance with their natures without modern or government education.
India Farm Communities
Author : Sriman Rama Lakshman das
E-Mail : ramlakshman.brs@gmail.com
Date Produced : September 2014
Editor : RP Bhakti Raghava Swami
Serial No. : 41 of 54
Dum pukht (Peshawari food) recipe
Dum Pukht is a Peshawari food, which is very simple but too tasty. It is now used by almost in all sub continent because of its taste and rich nutrients.
Recommended
Slideshow3
The document provides tips for improving health and well-being, including avoiding sugary drinks and fried foods, doing 30 minutes of cardio 3 times a week, and making quality friends. It also notes details about the number of pencils in a pound and minutes needed for cleaning tasks as examples. The photo credit is hyperlinked to take the reader to the original online source.
PPT on Seasonal Vegetables By Gurvinder Singh
Hi friend mannay is ppt main seasonal vegetables kay baray main bataya hai
to downlod ppt = https://drive.google.com/open?id=1PSvujvaLkPY1VlOThyNRAqYnxDDmAHGB
How to preserve peas
To preserve peas, shell 1 kg of fresh young peas and boil them for 5 minutes in an inch of water with 1/2 tsp each of salt and sugar. Drain the peas and spread them out to dry slightly before freezing in Ziploc bags. The full recipe for preserving peas can be found on the listed website.
Ella ppt china cooking
Chinese cooking varies by region, with Shandong cuisine using shallots and garlic and focusing on local flavors near Jinan City. Guangdong cuisine uses rare and fine ingredients cooked in a fancy style. Chopsticks are China's primary utensil, with food cut small enough to eat with them. Rice is very popular in China and is part of the grass and bamboo plant families.
Get file
This recipe is for Noah's Pudding, a traditional Turkish dessert called Asure that contains a variety of grains, legumes, dried fruits, and nuts. The legend is that Noah mixed together leftover ingredients on the ark to feed his family and animals. To make the pudding, wheat, rice, beans, chickpeas and other ingredients are soaked, boiled and cooked together with sugar and water before drying overnight. The next day, additional dried fruits are added and the pudding is served warm or at room temperature, garnished with cinnamon and various nuts and fruits.
Idvm --nandagram
Nandagram Vedic Village is a community located 10 km from the Statue of Unity and 100 km from Baroda, Gujarat. It is dedicated to spiritual leaders Sri Sri Gauranga and A.C. Bhaktivedanta Swami Prabhupada and guided by Bhakti Vikasa Swami. The community has 21 families and 85 devotees living a simple, agrarian lifestyle focused on farming, weaving, construction and spiritual activities like deity worship. The village aims to provide training to boys in the Gurukula in accordance with their natures without modern or government education.
India Farm Communities
Author : Sriman Rama Lakshman das
E-Mail : ramlakshman.brs@gmail.com
Date Produced : September 2014
Editor : RP Bhakti Raghava Swami
Serial No. : 41 of 54
Dum pukht (Peshawari food) recipe
Dum Pukht is a Peshawari food, which is very simple but too tasty. It is now used by almost in all sub continent because of its taste and rich nutrients.
Preparing vegetables
Cook vegetables in the smallest amount of liquid for the shortest time possible to maintain nutrients. Cut vegetables into the largest pieces suitable for the recipe and cook with skins on when feasible. Overcooking causes vegetables to lose flavor, color and texture as it releases acids and turns them dull or mushy. Properly cooked vegetables should be served between 160-180°F.
Cooking tips
This document contains various cooking tips. Some of the tips include: washing vegetables before peeling or cutting to preserve vitamins; peeling vegetables thinly to preserve minerals and vitamins; applying lemon juice to cut apples to prevent browning; soaking chopped onions in water after cutting to reduce crying; freezing dry fruits before chopping; and salting meat halfway through cooking rather than before to prevent juices from being forced out. The document provides numerous additional tips for cooking various foods in a way that preserves nutrients and flavors.
Adarsa sambalpur
This document summarizes a diversion-based irrigation project implemented in 5 villages in Sambalpur, Odisha. The project aims to provide irrigation to 250 acres of land during the Kharif season and 100 acres during Rabi over 2 years. So far, irrigation has been provided to 3 villages covering 28 acres during Rabi 2012-13. Other achievements include training 250 farmers, promoting kitchen gardens and SRI cultivation methods. 13 self-help groups were formed and 5 farmers' clubs established. Key challenges have been obtaining forest clearance and initially motivating communities. The project has led to increased agricultural production, reduced migration, and improved livelihoods and standards of living.
Sprouts vadai recipe
This recipe provides instructions for making Sprouts Crispy Vadai, a healthy version of the traditional vadai snack. The ingredients include sprouted moong dal, mulai keerai or paneer, green chilies, ginger, asfoetida, curry leaves, and salt. The sprouted moong dal is ground into a coarse paste along with the other ingredients and formed into balls before deep frying until cooked through. The vadai is served hot with a spicy coconut chutney.
Pan fried rice Amira Nature Foods
Amira Foods is a large Indian rice company that is a leading exporter and manufacturer of pure basmati rice. The document provides a recipe for pan fried rice made with Amira Indigo Rice that involves soaking, boiling, and cooking the rice in oil until golden brown while tossing. Various vegetables like carrots, broccoli, baby corn and mushrooms are blanched and then cooked in a mixture with garlic, celery, water, vegetable broth and cream until thickened. The prepared rice and vegetables are then served together hot.
What Is In a Pound?
To lose 1 pound per week requires burning approximately 3,500 more calories than consumed. This calorie deficit can be achieved through various lifestyle changes like gardening for 484 minutes, showering for 728 minutes, or eating 6.7 fewer bags of Dorito chips per week. Losing weight slowly through small, sustainable changes is the healthiest approach.
Spicy recipes
Indian recipes are very tasty and mouth watering which gives pleasant smell while cooking . Try out some spicy Indian recipes at your home with step by step procedure.
Slideshow3
The document provides 3 tips for a healthier lifestyle: 1) Drink water or unsweetened green tea instead of soft drinks, juices, and alcohol. 2) Cook food by grilling or steaming instead of frying or breading. 3) Do at least 30 minutes of cardio exercise 3 times a week.
IND-2012-217 Sankar Reddiyar Govt.Hr.Sec School -Promote Kitchen Garden-in To...
The document discusses a project conducted by Sankar Reddiyar Hr.Sec.School in Nanguneri to promote kitchen gardening practices and reduce kitchen waste. It notes that most town households did not practice kitchen gardening due to lack of space. The project created awareness about kitchen gardening, promoted hydroponics techniques, and distributed seeds. As a result, 189 households started kitchen gardens using their kitchen waste water, reducing liquid waste in drains and improving community health.
Rajasthani cuisine
This document provides information about Rajasthani cuisine. It notes that Rajasthani cuisine was influenced by the region's climate and availability of ingredients. Dishes were prepared in royal kitchens led by a head Brahmin cook. Staple foods included grains like bajra, makkai and jowar. Signature dishes mentioned include Makhi ka Soweta, Besan ke Gatte, Patode and Doodhiya Kheech. The cuisine also has vegetarian dishes from the Maheshwari community that don't use onions or garlic.
6 mod.9b kaleberdin_sbiten
Sbiten is a traditional Russian drink made with honey, syrup, cinnamon, cloves, hops, nutmeg, and water. The recipe calls for bringing the honey, syrup, and water to a boil and simmering for a few minutes. Then the spices are added and boiled for another 5 minutes. It is then infused for half an hour before being served.
Photographs taken at Hall Farm Plant Nursery March 2014
This document provides information about Hall Farm Nursery in Kinnerley, Shropshire, including its website and photographs taken by Misha Jepson. It encourages visiting the nursery and contacting the photographer through email or Facebook page to see more of their work, but asks that the presentation not be copied without permission.
Salad with elephant beans
Clean Monday marks the end of Carnival celebrations and the beginning of the 40-day fasting period before Easter in Greece. It is a public holiday where people have outdoor excursions and eat fasting foods like elephant bean salad, which is made from beans rich in minerals that have been grown in parts of Greece since the 17th century.
Uncultivated foods
The document describes several uncultivated foods found in India, including their names in local languages, plants they come from, foods they are commonly associated with, and basic cooking methods. It provides details on Talaili (Gynondropsis pentaphylla), Doggali koora (Amranthus Polygamus), Chennangi (Casia pistula), Yeluka Chevulakoora (Merremia memarginata), Ganga payali (Portulaca oleracea), Gunugu (Celosia argentina), Jonna Chenchali (Digera arvensis), and Nagalichevulaku (Commalenia bengalensis), explaining how their leaves
Visions From Local Farmers
The document discusses the benefits of The Henry Ford buying local foods from farms like Goetz Farm. It outlines how purchasing local foods offers fresher options for visitors, increases the historic significance of their food, and supports the local economy and food community. Going forward, The Henry Ford plans to work more directly with farms to define products, continue purchasing from other local operations, make new connections, and better explain their local food practices to visitors. The document also provides details about Goetz Farm, a 5th generation family farm that supplies The Henry Ford with various produce grown using organic practices in hoop houses.
Ajsa kalahandi
This document summarizes a project to enhance livelihoods in two villages in Kalahandi, Odisha through diversion-based irrigation. The project aims to 1) create employment and boost food production through double cropping, 2) reduce migration by improving socioeconomic conditions, and 3) provide irrigation to unirrigated land and develop water management skills. It provides details on the population covered, land area, number of beneficiaries, and crops cultivated before and after the project. It also describes capacity building activities, agricultural training programs, exposure visits, and future planned activities around SRI promotion, organic farming, and market linkages.
Gujrat Cuisine
The document discusses the cuisine of Gujarat, India. It is divided into three main regions - Kathiawari and Kutch, Southern Gujarat or Surath, and Sourashtra. The cuisine uses ingredients like millet, jaggery, vegetables, pulses and dairy. Dishes vary between regions but include favorites like dhokla, thepla, khaman, and undhiyu. The staple diet consists of roti, rice, lentils, vegetables and sweet items. Gujarati cuisine has a unique balance of sweet and sour flavors.
Healthy Traditional Food
The document contains recipes for two traditional Romanian dishes: bean ragout with smoked meat and donuts with vanilla. The bean ragout recipe calls for soaking beans overnight, boiling them with smoked meat, onion, tomato juice, bay leaf, and seasonings. The donut recipe lists ingredients like flour, sugar, baking powder, oil, milk, egg, and vanilla. The donuts are fried and can be topped with sugar while hot. Both recipes use simple, homemade ingredients.
Vedic eco village western canada development plan 2017 26
We need more people to expand the eco village. New guest facilities will attract workers for infrastructure building & farming.
Eco Village plots to develop this year are Go Shala foundation (for future cows), gardens, kitchen, Patha Shala (Learning Center), Yoga Shala, and Yajna Shala
Normas vancouver-buma-2013-guia-breve
Este documento presenta una guía sobre las Normas de Vancouver, un conjunto de normas para la presentación de artículos médicos. Surgen de una reunión de editores médicos en 1978 en Vancouver con el objetivo de establecer directrices uniformes para manuscritos. Incluyen formatos para referencias bibliográficas tomados de la Biblioteca Nacional de Medicina de EE.UU. Se actualizan anualmente y proveen ejemplos pero no explicaciones detalladas para redactar referencias.
Seminario 2
Este documento proporciona instrucciones para realizar una búsqueda en el catálogo FAMA+ sobre el tema "Fisioterapia y rehabilitación en el deporte", importar 5 monografías a Mendeley y crear una bibliografía en formato Vancouver. Explica cómo acceder al catálogo FAMA+, realizar la búsqueda usando operadores booleanos y palabras clave, seleccionar monografías, importarlas a Mendeley y generar la bibliografía.
Seminario 2
Este documento proporciona instrucciones para realizar una búsqueda en el catálogo FAMA+ sobre el tema "Fisioterapia y rehabilitación en el deporte", importar 5 monografías a Mendeley y crear una bibliografía en formato Vancouver. Explica cómo acceder al catálogo FAMA+, realizar la búsqueda usando operadores booleanos y palabras clave, seleccionar monografías y exportarlas a Mendeley para generar la bibliografía.
More Related Content
What's hot
Preparing vegetables
Cook vegetables in the smallest amount of liquid for the shortest time possible to maintain nutrients. Cut vegetables into the largest pieces suitable for the recipe and cook with skins on when feasible. Overcooking causes vegetables to lose flavor, color and texture as it releases acids and turns them dull or mushy. Properly cooked vegetables should be served between 160-180°F.
Cooking tips
This document contains various cooking tips. Some of the tips include: washing vegetables before peeling or cutting to preserve vitamins; peeling vegetables thinly to preserve minerals and vitamins; applying lemon juice to cut apples to prevent browning; soaking chopped onions in water after cutting to reduce crying; freezing dry fruits before chopping; and salting meat halfway through cooking rather than before to prevent juices from being forced out. The document provides numerous additional tips for cooking various foods in a way that preserves nutrients and flavors.
Adarsa sambalpur
This document summarizes a diversion-based irrigation project implemented in 5 villages in Sambalpur, Odisha. The project aims to provide irrigation to 250 acres of land during the Kharif season and 100 acres during Rabi over 2 years. So far, irrigation has been provided to 3 villages covering 28 acres during Rabi 2012-13. Other achievements include training 250 farmers, promoting kitchen gardens and SRI cultivation methods. 13 self-help groups were formed and 5 farmers' clubs established. Key challenges have been obtaining forest clearance and initially motivating communities. The project has led to increased agricultural production, reduced migration, and improved livelihoods and standards of living.
Sprouts vadai recipe
This recipe provides instructions for making Sprouts Crispy Vadai, a healthy version of the traditional vadai snack. The ingredients include sprouted moong dal, mulai keerai or paneer, green chilies, ginger, asfoetida, curry leaves, and salt. The sprouted moong dal is ground into a coarse paste along with the other ingredients and formed into balls before deep frying until cooked through. The vadai is served hot with a spicy coconut chutney.
Pan fried rice Amira Nature Foods
Amira Foods is a large Indian rice company that is a leading exporter and manufacturer of pure basmati rice. The document provides a recipe for pan fried rice made with Amira Indigo Rice that involves soaking, boiling, and cooking the rice in oil until golden brown while tossing. Various vegetables like carrots, broccoli, baby corn and mushrooms are blanched and then cooked in a mixture with garlic, celery, water, vegetable broth and cream until thickened. The prepared rice and vegetables are then served together hot.
What Is In a Pound?
To lose 1 pound per week requires burning approximately 3,500 more calories than consumed. This calorie deficit can be achieved through various lifestyle changes like gardening for 484 minutes, showering for 728 minutes, or eating 6.7 fewer bags of Dorito chips per week. Losing weight slowly through small, sustainable changes is the healthiest approach.
Spicy recipes
Indian recipes are very tasty and mouth watering which gives pleasant smell while cooking . Try out some spicy Indian recipes at your home with step by step procedure.
Slideshow3
The document provides 3 tips for a healthier lifestyle: 1) Drink water or unsweetened green tea instead of soft drinks, juices, and alcohol. 2) Cook food by grilling or steaming instead of frying or breading. 3) Do at least 30 minutes of cardio exercise 3 times a week.
IND-2012-217 Sankar Reddiyar Govt.Hr.Sec School -Promote Kitchen Garden-in To...
The document discusses a project conducted by Sankar Reddiyar Hr.Sec.School in Nanguneri to promote kitchen gardening practices and reduce kitchen waste. It notes that most town households did not practice kitchen gardening due to lack of space. The project created awareness about kitchen gardening, promoted hydroponics techniques, and distributed seeds. As a result, 189 households started kitchen gardens using their kitchen waste water, reducing liquid waste in drains and improving community health.
Rajasthani cuisine
This document provides information about Rajasthani cuisine. It notes that Rajasthani cuisine was influenced by the region's climate and availability of ingredients. Dishes were prepared in royal kitchens led by a head Brahmin cook. Staple foods included grains like bajra, makkai and jowar. Signature dishes mentioned include Makhi ka Soweta, Besan ke Gatte, Patode and Doodhiya Kheech. The cuisine also has vegetarian dishes from the Maheshwari community that don't use onions or garlic.
6 mod.9b kaleberdin_sbiten
Sbiten is a traditional Russian drink made with honey, syrup, cinnamon, cloves, hops, nutmeg, and water. The recipe calls for bringing the honey, syrup, and water to a boil and simmering for a few minutes. Then the spices are added and boiled for another 5 minutes. It is then infused for half an hour before being served.
Photographs taken at Hall Farm Plant Nursery March 2014
This document provides information about Hall Farm Nursery in Kinnerley, Shropshire, including its website and photographs taken by Misha Jepson. It encourages visiting the nursery and contacting the photographer through email or Facebook page to see more of their work, but asks that the presentation not be copied without permission.
Salad with elephant beans
Clean Monday marks the end of Carnival celebrations and the beginning of the 40-day fasting period before Easter in Greece. It is a public holiday where people have outdoor excursions and eat fasting foods like elephant bean salad, which is made from beans rich in minerals that have been grown in parts of Greece since the 17th century.
Uncultivated foods
The document describes several uncultivated foods found in India, including their names in local languages, plants they come from, foods they are commonly associated with, and basic cooking methods. It provides details on Talaili (Gynondropsis pentaphylla), Doggali koora (Amranthus Polygamus), Chennangi (Casia pistula), Yeluka Chevulakoora (Merremia memarginata), Ganga payali (Portulaca oleracea), Gunugu (Celosia argentina), Jonna Chenchali (Digera arvensis), and Nagalichevulaku (Commalenia bengalensis), explaining how their leaves
Visions From Local Farmers
The document discusses the benefits of The Henry Ford buying local foods from farms like Goetz Farm. It outlines how purchasing local foods offers fresher options for visitors, increases the historic significance of their food, and supports the local economy and food community. Going forward, The Henry Ford plans to work more directly with farms to define products, continue purchasing from other local operations, make new connections, and better explain their local food practices to visitors. The document also provides details about Goetz Farm, a 5th generation family farm that supplies The Henry Ford with various produce grown using organic practices in hoop houses.
Ajsa kalahandi
This document summarizes a project to enhance livelihoods in two villages in Kalahandi, Odisha through diversion-based irrigation. The project aims to 1) create employment and boost food production through double cropping, 2) reduce migration by improving socioeconomic conditions, and 3) provide irrigation to unirrigated land and develop water management skills. It provides details on the population covered, land area, number of beneficiaries, and crops cultivated before and after the project. It also describes capacity building activities, agricultural training programs, exposure visits, and future planned activities around SRI promotion, organic farming, and market linkages.
Gujrat Cuisine
The document discusses the cuisine of Gujarat, India. It is divided into three main regions - Kathiawari and Kutch, Southern Gujarat or Surath, and Sourashtra. The cuisine uses ingredients like millet, jaggery, vegetables, pulses and dairy. Dishes vary between regions but include favorites like dhokla, thepla, khaman, and undhiyu. The staple diet consists of roti, rice, lentils, vegetables and sweet items. Gujarati cuisine has a unique balance of sweet and sour flavors.
Healthy Traditional Food
The document contains recipes for two traditional Romanian dishes: bean ragout with smoked meat and donuts with vanilla. The bean ragout recipe calls for soaking beans overnight, boiling them with smoked meat, onion, tomato juice, bay leaf, and seasonings. The donut recipe lists ingredients like flour, sugar, baking powder, oil, milk, egg, and vanilla. The donuts are fried and can be topped with sugar while hot. Both recipes use simple, homemade ingredients.
Vedic eco village western canada development plan 2017 26
We need more people to expand the eco village. New guest facilities will attract workers for infrastructure building & farming.
Eco Village plots to develop this year are Go Shala foundation (for future cows), gardens, kitchen, Patha Shala (Learning Center), Yoga Shala, and Yajna Shala
What's hot (19)
IND-2012-217 Sankar Reddiyar Govt.Hr.Sec School -Promote Kitchen Garden-in To...
IND-2012-217 Sankar Reddiyar Govt.Hr.Sec School -Promote Kitchen Garden-in To...
Photographs taken at Hall Farm Plant Nursery March 2014
Photographs taken at Hall Farm Plant Nursery March 2014
Vedic eco village western canada development plan 2017 26
Vedic eco village western canada development plan 2017 26
Viewers also liked
Normas vancouver-buma-2013-guia-breve
Este documento presenta una guía sobre las Normas de Vancouver, un conjunto de normas para la presentación de artículos médicos. Surgen de una reunión de editores médicos en 1978 en Vancouver con el objetivo de establecer directrices uniformes para manuscritos. Incluyen formatos para referencias bibliográficas tomados de la Biblioteca Nacional de Medicina de EE.UU. Se actualizan anualmente y proveen ejemplos pero no explicaciones detalladas para redactar referencias.
Seminario 2
Este documento proporciona instrucciones para realizar una búsqueda en el catálogo FAMA+ sobre el tema "Fisioterapia y rehabilitación en el deporte", importar 5 monografías a Mendeley y crear una bibliografía en formato Vancouver. Explica cómo acceder al catálogo FAMA+, realizar la búsqueda usando operadores booleanos y palabras clave, seleccionar monografías, importarlas a Mendeley y generar la bibliografía.
Seminario 2
Este documento proporciona instrucciones para realizar una búsqueda en el catálogo FAMA+ sobre el tema "Fisioterapia y rehabilitación en el deporte", importar 5 monografías a Mendeley y crear una bibliografía en formato Vancouver. Explica cómo acceder al catálogo FAMA+, realizar la búsqueda usando operadores booleanos y palabras clave, seleccionar monografías y exportarlas a Mendeley para generar la bibliografía.
Proceso y desarrollo de la ética a través de la historia en nuestro país
El documento analiza el proceso y desarrollo de la ética a través de la historia en el país y cómo esto ha contribuido a problemas sociales actuales como la corrupción y la violencia. Explica que la falta de valores éticos ha llevado a una justicia por mano propia y genocidio. Propone crear conciencia en los líderes para fomentar valores en instituciones y así reducir la corrupción y violencia.
Ejercicio de correlación
El documento habla sobre la correlación estadística y las tecnologías de la información y la comunicación (TIC). Brevemente explica que la correlación estadística mide la fuerza y dirección de la relación lineal entre dos variables y que las TIC se refieren a las tecnologías utilizadas para manipular y comunicar información.
shubhabrata_Resume
Shubhabrata De has over 8.5 years of experience as a Java developer and project lead. He has extensive experience developing web applications using technologies like Java, J2EE, Struts, Spring, and Oracle. Currently he works as an onsite developer and coordinator for SynTel on projects for Wells Fargo Bank, where he is responsible for development, coordination, and production support.
Sociología y psicología del turismo: juego, ocio, tiempo libre
Este documento presenta conceptos clave como tiempo libre y ocio. Define tiempo libre como el tiempo que queda después de realizar obligaciones laborales y diarias, mientras que define ocio como la forma libre y placentera de usar el tiempo libre. También resume perspectivas de la sociología, psicología y antropología del turismo, resaltando que el turismo es un fenómeno social y económico relacionado con el movimiento de personas fuera de su lugar habitual y que puede afectar culturas e industrias.
Practice shots
The document discusses photos taken for a magazine cover and poster. For the magazine cover, they used a medium long shot of the antagonist in front of a white screen for focus. This image would be easy to edit and give a professional look. They also took a close-up but it was difficult to use for the large cover, so they decided on it for a teaser poster instead. They aimed to mimic Friday the 13th posters for their poster but shooting in daylight without props made the images less effective, though they edited them to an agreed standard.
Luz y volumen.3º eso
La luz y las sombras son elementos fundamentales de la expresión artística. La luz permite distinguir las formas y crear ambientes. Existen distintos tipos de luz y claves tonales que producen efectos diferentes. El claroscuro es la representación del volumen a través de las zonas de luz y sombra, y hay varias técnicas para lograrlo. Finalmente, la luz se ha convertido en un elemento constructivo en obras de arte contemporáneas.
Viewers also liked (10)
Proceso y desarrollo de la ética a través de la historia en nuestro país
Proceso y desarrollo de la ética a través de la historia en nuestro país
Sociología y psicología del turismo: juego, ocio, tiempo libre
Sociología y psicología del turismo: juego, ocio, tiempo libre
Similar to Vinayaka Chavithi Special Bellam Kudumulu | WIshesh Oct Magazine
Receta rice wild inglish
This recipe is for a traditional Colombian rice dish made with milk. The ingredients include rice, water, milk, condensed milk, cinnamon, cloves, raisins, coconut, and cheese. To make it, cook the rice in water and milk with cinnamon and cloves until softened. Then add condensed milk and continue cooking briefly before adding coconut, raisins and cheese to serve.
Bread baking
Some students from the local town visited a farm and learned how to make bread. The process involves mixing yeast, water, flour and salt together and kneading the dough for 5-10 minutes. The dough is then allowed to rise for 1-2 hours before shaping it and letting it rise again for 45 minutes. The shaped loaf is baked at 250C for 10 minutes and then at a higher temperature for 1 hour until the crust is brown. The bread is brushed with water and baked for 15 more minutes before cooling.
Jowar Roti pack of calcium, iron protein and fibre
Jowar Roti pack of calcium, iron protein and fiber, the roti’s lower part gets slightly dry, use a soft piece of cloth to apply water on its upper surface.
Peanut Indian Recipes
This document contains recipes for three peanut-based dishes: Noodle Salad, Peanut Curd Chutney, and Peanut Masala. The Noodle Salad recipe calls for bean thread noodles, vegetables like bell peppers and carrots, peanuts, ginger, chili peppers, cilantro, soy sauce, sugar, and lime juice. The Peanut Curd Chutney recipe contains yogurt, peanuts, chili peppers, coriander, sugar, and curry leaves. The Peanut Masala recipe is a simple Indian snack made from peanuts, moong dal, onion, coriander, lemon juice, and salt.
Tips for cooking
This document provides tips for cooking various Indian dishes. Some key tips include:
- Adding honey instead of sugar when making custard makes it more delicious and flavored.
- Slightly roasting rice before soaking it helps make thin, crusty dosas.
- Adding gram flour to pooris makes them more khasta or crisp.
- Using lukewarm water when making rotis results in soft rotis.
- Adding bread crumbs to rice flour makes for a more sponge-like cake.
Making animal shaped dishes
This document describes an eTwinning project between schools in Spain, Cyprus, and Greece focused on protected animals. It provides recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage, shrimp and vegetables
- Halva, a semolina pudding with nuts and raisins from Greece
It also includes instructions for homemade bread, an essential ingredient across European cuisines. The students are preparing these recipes to learn about each other's cultures and support protected animals.
Rice Cheong Fun : Dubai Special Recipe
This document provides a recipe for rice cheong fun noodles and shrimp and scallion rolls. It includes instructions for making the rice noodle batter and steaming it into thin sheets. For the rolls, dried shrimp and scallions are sautéed then spread onto steamed rice noodles which are rolled up and sliced. A dipping sauce of sugar, water, dark soy sauce and oyster sauce is also included.
Making animal shaped dishes,GRESCY
This document describes an eTwinning project between schools in Spain, Cyprus and Greece focused on protected animals. It includes recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage and shrimp
- Halva, a semolina pudding with nuts and raisins from Greece
The schools are sharing their cultural food recipes to learn about each other's traditions and promote awareness of protected animals.
Fabulous Foods & Fantastic Tips to Beat Holiday Weight Gain
The holidays can be a difficult time to control your weight due to social events, stress, busy schedules and the availability of unhealthy foods. In this webinar you'll learn simple strategies for managing hunger, keeping cravings under control and handling stress. There are a handful of recipes at the end for you to enjoy!
Kuih Tradisional Melayu
The document discusses traditional Malay kuih or snacks that have been passed down through generations. It provides recipes for several types of traditional Malay kuih including wajik, which is made from glutinous rice cooked with palm sugar to have a rich sugar taste. Baulu is described as a soft bun made from eggs, sugar, and flour. Kole kole kacang is a kuih made from green bean flour and gula melaka or palm sugar coconut milk.
7º Básico A: "Onigiri Recipe"
This document provides a recipe for onigiri (rice balls) with tuna and mayonnaise filling. The ingredients are rice, tuna, mayonnaise, and nori seaweed. The instructions are to cook the rice and let it cool slightly. Then mix the tuna and mayonnaise filling. Shape the rice into triangular balls by making a crater, adding the filling, and pressing the rice around it. Finally, wrap each onigiri in nori seaweed and pack in a bento box.
Beets oats idli
This recipe provides a colorful and nutritious twist on traditional idli by adding beets, carrots, and grated ginger and green chilies to the batter. The beet-colored idli are high in fiber and nutrition yet still kid-friendly. They also make a great packed lunch option. To make them, simply mix semolina, oats flour, yogurt and vegetables into a thick batter and steam for 10-20 minutes depending on size.
Almond til chikki
Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used. Some chikkis are made using a combination of these ingredients. Special chikkis are made out of cashews, almonds, and pistachios.
Quick Recipe Guide
This document provides recipes for tomato soup, chicken manchurian, dal makhani, chana masala, and paneer tikka masala. For each recipe, it lists the main ingredients and provides instructions on how to make the dish using a ready-made mix from Knorr. The recipes vary from 2-4 steps and include cooking directions like simmering, pressure cooking, sautéing, and grilling. Links are provided for each recipe mix on the Knorr website.
How to make perfect idli at home
Learn how to make soft and fluffy idlis at home. Also, watch other idli recipes and veg recipes video online on Livingfoodz. Read more - http://bit.ly/31RbsST
How to make belgaum kunda recipe
Belgaum Kunda or Belgravia Kunda recipe explained with step by step instructions. It is arranged using sugar, milk, and curd
Similar to Vinayaka Chavithi Special Bellam Kudumulu | WIshesh Oct Magazine (16)
Jowar Roti pack of calcium, iron protein and fibre
Jowar Roti pack of calcium, iron protein and fibre
Fabulous Foods & Fantastic Tips to Beat Holiday Weight Gain
Fabulous Foods & Fantastic Tips to Beat Holiday Weight Gain
Vinayaka Chavithi Special Bellam Kudumulu | WIshesh Oct Magazine
- 1. OCTOBER 2015 | WWW.WISHESH.COMWWW.WISHESH.COM | OCTOBER 2015 32 INDIAN FOOD Recipe Vinayaka Chathurthi Special Bellam Kudumulu Recipe Bellam Kudumulu otherwise called as Teepi Kudumulu is an Andhra traditional dish that is usually prepared for Vinayaka Chavithi. It is prepared with rice flour and this dish is a popular festive treat for Lord Ganesha. Have a glance to step by step preparation process. Vinayaka Chathurthi Bellam Kudumulu: Ingredients: • Rice Flour – 1 cup • Jaggery – 1/3 cup • Ghee – 2 tablespoons • Water – 2 cups • Coconut – 2 tablespoons • Cardamom powder – ½ tablespoon Preparation: • Take water in a vessel and heat it for 2 minutes • Add jiggery and allow it to melt on a low flame • Add 2 tablespoons of grated coconut, cardamom powder and mix them well • Reduce the flame and then slowly add rice flour to water • Keep stirring the water and rice flour while adding • Place the lid and let it cook for about 1 minute • Stir it once again and close the lid. Cook for one more minute • Off the flame and do not remove the lid immediately • Allow to cool so that you can handle it to shape the mixture into balls • Grease your hand with ghee and shape the mixture into balls • Flatten them lightly as shown in the image and place them on ghee greased plate or idli plate • Steam them just like you steam the idlis for about 8 to 10 minutes on medium heat • Once they are steamed well, off the flame and allow the pressure to ease • Remove the lid and place the kudumulu on a serving plate Offer the prasadam to Lord Ganesh on Vinayaka Chavithi. You can also add chana dal or even Bengal gram before adding the rice flour. Bellam Kudumulu