This document contains a list of different vegetables and herbs followed by songs about vegetables. The list includes tomatoes, peppers, eggplant, onion, garlic, celery, asparagus, artichoke, carrot, corn, beans, leek, broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, peas, beet, cucumber, zucchini, squash, pumpkin, mushroom, potato, and radish. The songs provide the lyrics to teach children about different vegetables and encourage eating vegetables for good health.