Four Day Week Instruction For Culinary Preparation Of Diuresis Catalyst Lactovo Vegetarian Functional Meal

1. Four Day Week Instruction
For
Culinary Preparation
Of
Diuresis Catalyst
Lactovo Vegetarian Functional Meal
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Primary Culinary Preparation
December 24th 2017
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Culinary Instruction For
Monday
Domestic Sweet Sour Cabbage Potato Pie
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476 kcal / 80 g
Nutritive Oily Emulsion 15%
Carbohydrate 15%
Protein 4%
Per Person
Boil, dry and combine a 50 gramm sweet and a 50 gramm sour thin cabbage
stripes with a 100 gramm rinsed unpeeled thin white potato stripes, a 4
gramm Vegeta spice and a 100 gramm thin lean bacon stripes. Additionalise
with a 100 gramm dry bread crumbles stirred into a 100 gramm sunflower oil,
100 gramm sour cream, a card baking powder and an egg yolk. Bake until
baked at 180°Celsius to 200°Celsius.
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Primary Culinary Preparation
January 29th 2018
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Culinary Instruction For
Wednesday
Domestic Sweet Sour Pasta
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2. 135 kcal / 100 g
Nutritive Oily Emulsion 10%
Carbohydrate 20%
Protein 3%
Per Person
Combine a 100 gramm white flour pasta with a 50 gramm thin carrot stripes,
50 gramm thin parsley stripes, 50 gramm tomato slice, 50 gramm yellow
pepper slice, a 100 gramm chopped white onion and a chilly green pickle
pepper. Season with an 8 gramm sunflower oil, 4 gramm chopped parsley leaf,
4 gramm gold raisin, and an 8 gramm Vegeta spice. Boil into a 1 dcl white wine
and a 1 dcl water until vapourised.
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Primary Culinary Preparation
January 31st 2018
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Culinary Instruction For
Friday
Tomato Dipped Domestic Fried Potato
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839 kcal / 80 g
Nutritive Oily Emulsion 23%
Carbohydrate 9%
Protein 1%
Per Person
Chop a 100 gramm rinsed unpeeled white potato into thin sticks, sprinkle
with a 100 gramm sunflower oil aromatised with a 4 gramm butter and fry.
Cover with a tomato sauce boiled and mashed from a 1 dcl chopped tomato
puree seasoned with a 1 gramm Vegeta spice and a 4 gramm white flour.
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Primary Culinary Preparation
February 2nd 2018
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Culinary Instruction For
Sunday

3. Domestic Sour Spaghetti
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136 kcal / 100 g
Nutritive Oily Emulsion 10%
Carbohydrate 4%
Protein 19%
Per Person
Boil, rinse and dry a 100 gramm white flour spaghetti with a 100 gramm thin
sour cabbage stripes in a 2 dcl water. Combine with an 8 gramm sunflower
oil, a 1 dcl tomato puree and season with 1 gramm Vegeta spice and 1 gramm
herbal mediterranean spice.
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Instruction For Culinary Preparation Of Diuresis Catalyst Lactovo
Vegetarian Functional Meal is written January 31 2018 according to
Universified Fashion Portfolio Section entitled Antimetheoropatical
Diuretical Monthly Nutritionals Singular.
Universified Fashion Portfolio is a trade mark owned from and by a
Non-Pharmaceutical Development and Safety Pharmacology University
Specialist Food Safety and Quality, Master Food Egineering Tijana
Dmitrović from Martinkovec 21 European Union, 42223 Varaždinske Toplice
+385997550821 housing address.
A terminology Domestic refers to utilisation of an authentic
functional food or a supplemental functional food brand product ingredient
with a traceable attribute for preparation of a diuresis catalyst functional
meal which, by manufacture, wholesale and retail-sale, originates from 28
European Union countries.
A terminology Domestic does not refer to utilisation of an agricultural
product of a non-traceable attribute, originating from e.g. gardening, for
preparation of a sorted functional meals.
It is strictly not allowed to utilise any section of these universified
factuals without formal permission from a Non-Pharmaceutical Development
and Safety Pharmacology University Specialist Food Safety and Quality
Univ.spec.techn.aliment. Master Food Engineering Mag.ing.techn.aliment.

4. Tijana Dmitrović Martinkovec 21 European Union 42223 Varaždinske Toplice
+385997550821
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