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1. Food Distribution Industry
Analysis - Role And Types
Of Food Distributors
The process of food distribution is quite complex and the process benefits
significantly from the involvement of a food distributor.
There are several types of food distributors and every distributor comes with
its own unique benefits.
To fully understand the food service supply chain, it is very necessary to
understand the role of distributors and different types of distribution
companies working in the present landscape of the logistics industry.
Therefore, in this article, you are going to know more about how the process
of food distribution operates and how it serves its advantages to
manufacturers, food service operators, and finally the ultimate customer.
How Does A Food Distributor Operate?
The primary function of a food distributor is in providing food and related
items like cups, plates, napkins, etc.

2. to the food service operators.
The food service operator is an establishment that provides food or related
products. For example, a chef at a restaurant, a grocery store, a convenience
store, or a school or hospital cafeteria can all qualify as examples.
Therefore, the process of food distribution is quite complex as it involves the
transportation of food from the manufacturer to the food service operator. In
some cases, the food service distributors do not physically deliver goods to
the food service operator.
Advantages Of Commercial Food Distributor
The food distributors are very important and the way they serve growers,
producers, and factories and beyond the process of getting products from
point A to point B.
The food distributors play a couple of roles throughout the process.
Marketing and Selling:
The food distributors are supplied with market conditions and they
sell the products which are further carried to foodservice operators.
The food service operators always prefer to purchase foods from the
distributors as it eliminates the need to work with individual
manufacturers (producers, growers, factories) to procure individual
products.
Therefore, it is not always the case, but it tends to be the most
prevalent scenario. The marketing efforts of food distributors help the
manufacturers to focus mainly on the core expertise to work with the
distributors just as an intermediary, then having to manage the
relationships with individual foodservice operators.
Significantly, large distributors have the capability to enable and
furnish marketing materials along with the merchandise, which is a
huge added value to foodservice operators.
Transportation and Warehousing:
The primary function of every distributor lies in the transportation of
products from manufacturers to foodservice operators. The process
allows manufacturers to outsource the logistics services without
investment and management of dedicated fleets.