The document summarizes key information about the region of Tumbes, Peru. It describes Tumbes' borders with Ecuador and the Pacific Ocean. It has a warm, humid tropical climate with an average temperature of 27 degrees C. The document outlines some of Tumbes' iconic foods like majarisco Tumbesino and ceviche of black shells. It also lists several attractive holiday resorts in the area like the National Sanctuary of Mangroves of Tumbes and Port Pizarro. The document provides an overview of Tumbes' flora, crafts, music, dances and festive calendar.

1. TUMBES

2. Limits: For the north with
Ecuador and the Pacific
Ocean; For the east with
Ecuador; For the south
with Piura and Ecuador;
And for the west with the
Pacific Ocean.
Weather: The weather of
the region of Tumbes is
affectionate, humid
tropical and half-way dry
tropical, with an average
temperature of 27 C.
Surface: 4.669,20 square
kilometers

3. HISTORY OF TUMBES
The region where
today the department
of Tumbes is
challenged, in preInca times was
inhabited by big
ethnos of farmers,
hunters and
merchants.

4. CLEAR-CUT FOODS DE TUMBES
THE MAJARISCO
TUMBESINO
THE RICE WITH
SEAFOOD
CEBICHE OF
BLACK SHELLS

5. CLEAR-CUT DRINKS DE TUMBES
Little clearing of
jora
King prawns
cocktail
The chinguirito

6. FESTIVE CALENDAR OF TUMBES
January
February
March – April
July
August
September
October
December
May
June

7. ATTRACTIVE HOLIDAY RESORTS
National Sanctuary
of Mangroves of
Tumbes.
Port Pizarro

8. Tip Sal
Jetty Benavides

9. National park
of Hills of
Amotape

10. CRAFTSMANSHIP IN TUMBES

11. Music and Dances of Tumbes
The Cumananas
The dance of the bangs

12. THE FLORA
TUMBESINA
In this thick vegetation of
Tumbes they meet to 15
sorts of trees, such like the
Guaiacum, Palo of Vaca,
Laurel, Balsamic,
Guachapelí, black wood,
ear of Leo, etc., to
difference with the rest of
the coastal departments.

13. iguanas
Langoustine's
Mejillones