1. How to learn English using
media
home
vocabul
ary
gramm
ar
pronounci
ation
speaking
listening
writing
reading

2. How to learn structure skill using media
Using mind maple
lite Using edrawmap
sentence
•She drinks a cup coffee
•He teaches english
•They go to campus
me

3. Mid semester
Computer assisted language learning (CALL
Created by
Elia Novita Sari
Npm. 11.10.010.745.084
lecturer.; Ainul Faiza S.S

4. How to learn vocabulary using
media
Vocabulary Meaning
Dish Harapan
Ceremonial Upacara
Occasion Kesempatan
Southern Selatan
Traditionally Secara tradisional
video

5. How to learn reading skill using
media
I was waiting for the doctor to finish his
examination. I was worried and nervous. Would he have
to operate? Would a blood transfusion be necessary?
What would he have to say?
Dr. Johnson was a heart specialist. He was an excellent
doctor and his examinations were always complete. He
listened to the patient’s heart, took his blood pressure
and temperature, gave him an X-ray and examined his
eyes and ears.
The doctor finally completed his examination
and spoke to me. He told me that heart trouble is never
a minor illness, but this wasn’t a serious heart attack.
He advised losing some weight, getting a plenty of
sleep, and eating good meals. Smoking and drinking
would be harmful, of course. Dr. Johnson said it would
be necessary to be careful for a while, but he was
video

6. How to learn speaking and
pronunciation using media
Speaking is that you say something or word to do
interaction with another person or alone.
Learning pronunciation
Vocabulary Pronunciation Meaning
want wᴐ:nt Ingin/ mau
come kᴐm Datang
party ′pɑ:tɪ Pesta
join ʤᴐɪn Bergabung
wait for weɪt fᴐ:r Menunggu
delicious dɪ′lɪʃəs Lezat
Video speaking
Video
pronunciation

7. How to learn writing skill using
media
Rendang is a popular dish of meat stewed in coconut milk and
spices, commonly found in Malaysia, Singapore and Indonesia. It has a long
history in the region with distinct versions unique to individual Malaysian
states that use different ingredients for the rempah (malay for “spice
mix”), thus resulting in differing flavours to the meat.
The meat, usually beef but sometimes chicken or mutton, is
stewed in coconut milk with spices such as ginger, chillies, galangal (blue
ginger), lemongrass, garlic, shallots, kaffir lime leaves and turmeric. A
wide rather than a deep pot is preferred to allow the milk to evaporate
during a slow boil of up to three hours. Skill is required to ensure the
liquid does not overboil and cause the milk to curdle. However, if the fire
is too low, the meat could burn. Correctly cooked, the liquid will thicken
into the distinctive rendang gravy. This cooking process has several
purposes – it adds flavour to the meat as it is braised in the spices; it
softens and tenderises the meat as the dish dries up; and it enhances the
preservation of the dish, allowing it to remain edible even two to three
days later without refrigeration or up to two weeks in the refrigerator.
The dish is best eaten with rice and is sometimes consumed with ketupat
(steamed pressed rice). It is more often served in hawker centres as one
of several dishes in nasi padang.
Rendang