Tuba process
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Tuba is a wine made from coconut sap in the Philippines. The process begins with a farmer climbing coconut trees to cut off young coconut buds. He collects the sap that flows from the buds in jars attached to the tree. The next day, he transfers the collected sap to bamboo containers for transport and delivery to customers. If not preserved, the sap will ferment over time, increasing in alcohol content and becoming vinegar. Within a couple hours of collection, the fresh tuba can be drunk as it is sweet, providing a product the farmer can sell to loyal customers each afternoon.
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Andy Albao Corporation is a family-owned business established in 2007 that produces high-quality coconut and cacao food products through sustainable and organic farming practices. It partners with local farmers and workers in the Philippines to source materials and provide livelihood opportunities. The company implements fair trade, quality management, and good manufacturing practices to benefit farmers, workers, and customers.
Study on smallholder rice farmers - Feb 2014
Smallholder rice farmers in the Philippines often live in poverty due to challenges across the rice industry value chain. The document analyzes these challenges and proposes an integrated premium rice producer model to address them. Specifically, it would create a premium rice brand, implement supportive contract farming, and integrate the value chain. Interviews with over 20 participants across the private, public, academic and nonprofit sectors informed the analysis and recommendation.
History of Organic Agriculture
This is an updated version of a presentation for my Intro to Sustainable Agriculture class that I began assembling in 2010.
8 Fun Facts About Coconuts
Do you love everything coconut? If you do, you're not alone. Read this quick slideshare to learn some fun, new facts about coconuts!
Considerations for Cooperation: Cooperative Farming Models
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Basics on Wines
Basic information on wines, types of wines, local wines, red wine, white wine, rose wine, champagne and sparkling wines, grapes used and other factors affecting quality of wine
History of Organic Agriculture
1. Sir Albert Howard is considered the father of organic agriculture, drawing on his research experience in India to promote concepts of composting, soil fertility, and the relationships between farming practices and health.
2. In his 1943 book An Agricultural Testament, Howard described nature's agriculture as a model, emphasizing mixed farming, soil protection, and the recycling of organic wastes via composting.
3. Howard was critical of the increasing specialization in conventional agriculture and promotion of inorganic fertilizers. He saw the importance of soil biology and organic matter for soil and overall health.
Swine production
The document provides information on swine production in the Philippines. It states that the Philippines has a population of over 88 million people and pork is the second most consumed meat. The hog industry is the second largest agricultural industry, valued at $160 billion pesos despite receiving no government subsidies. As of 2008, the country's swine inventory was estimated at 13.7 million head, with 71% raised in backyard farms and 29% in commercial farms. The swine industry grew by 2.72% in 2007.
Swine industry in the philippines~aeroul berro
The document discusses the swine industry in the Philippines. It states that about 70% of the industry is composed of small backyard raisers. There are three major breeds used: Landrace, Large White, and Duroc. Swine business can involve fattening pigs, breeding/piglet production, or a combination. The industry faces challenges like high input costs, lack of technology among small raisers, and disease outbreaks. The government aims to achieve self-sufficiency in pork, develop value-added products, and maintain disease-free status through support for the private sector and regulatory environment.
Champagne
1. Champagne is defined as a sparkling wine produced from specific grape varieties in the Champagne region of France according to strict rules.
2. The production process involves two fermentations, the first in tanks and the second in the bottle which creates the bubbles.
3. The wines must age on the yeast for a minimum of 12 months before disgorgement and exporting, which gives Champagne its signature taste and quality.
Tequila PPT
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It gained popularity in the early 1500s when Spanish conquistadors introduced distillation to Mexico and began producing tequila from the fermented sap of the agave plant. True tequila can only be produced from blue agave plants grown in certain regions of Mexico. The plants take 8-12 years to mature, after which their cores are harvested, cooked, shredded, and pressed to extract agave juice. This juice is then fermented and double distilled before being aged in oak barrels or bottled as unaged blanco tequila. Popular brands of tequila include Jose Cuervo
Introduction to organic farming.
This document provides an introduction to organic farming from the Kenya Institute of Organic Farming. It discusses KIOF's activities in disseminating information about organic farming through training students and farmers. Organic farming avoids synthetic fertilizers and pesticides and relies on crop rotations, animal manures, and biological pest control. The advantages of organic farming include sustainability, efficient nutrient use, self-reliance, environmental protection, health benefits, income generation and economic viability. The principles of organic farming are diversity, maintaining living soil, cyclic nutrient flow, and keeping animals according to their needs.
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Unleash Small Business Potential
Proven method for sustainability and growth of businesses, applying Kaizen or Continuous Improvement Concept.YouKaizen Team, a Tool House of methodologies and tools helping Businesses sustain their operation and grow to be competitive. Kaizen Team holds regular webinar via Skype backed by over 45 years of hands on expertness of it's principal consultant who delivered proven results in organizations he worked with. Courtesy of Jose V. Alcedo, P.E., M.B.A. - Contact us by email, jvalcedo@gmail.com
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The poem is a song written by the author for his mother who has passed away. It expresses the sadness the author feels without his mother's presence and comfort. He remembers her smiling face and lessons she taught him, like being a painter. Though he tries to reflect her love through his paintings, he now understands he can never fully capture or match the legacy and loving care she gave him.
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Agsam - World War II Survivor Memoirs
PREFACE
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With the expressed interest of bringing history to the eyes of those who lived it, the author showcases special events and the work of his heroes to fruition. The footprints that ran across trials and tribulations have reached victorious destinations that formed the landscape that shaped the life of this World War II Survivor. There is a historical nucleus around, which the story was composed; this inclusion has complemented to the unfolding of the moral lesson and values that this book attempts to tell.
It’s about many events behind in time and dreams beyond. This memoir means not only learning about the cultural passion of the past, but by knowing what was learned to find life beyond dreams.
Relevant Bible quotations added spiritual touch proclaiming God’s unmerited favor of grace that inspired and guided his family. The author hopes that the message of this memoir shines before generations and glorify Almighty God.
Thus, as a caterpillar that was once in a cocoon broke loose in a miraculous transformation into a butterfly to find amazing landscape, this author went outside the box and worked through his weakness to get strength with his plans entrusted to God.
“He leads me beside the still waters. He restores my soul; He leads me in the paths of righteousness for His name’s sake.” PSALM 23:2-3
This book has the landscape that shaped my life.
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Tuba process
- 1. Philippines Wine “Tuba” Making Process Sap From the Heart of the Coconut Tree Prepared by The Farmer 8/11/2013
- 2. Introduction The Art of Tuba Making •The coconut tree is one of the prime crops of the Philippines. Provably next to rice, man is graciously gifted with this tree, the coconut tree. It has multiple uses. The main coconut product, copra is extracted for coconut oil. Next to copra is “vinegar” which is fermented tuba. Then, “lambanog” which is a distilled vinegar. Lambanog has a high alcohol content. •To name a few more, aside from tuba, the sub-products are: Young coconut meat or buko, the tree as post to build houses, fences and fishing traps, the leaves are used as roofing materials for homes, and the list adds on. •Tube wine is made from a process of extracting the sap of unopened coconut bud. This delicate process is a one-man operation by a farmer from tuba making to delivery. •See the process illustration on the following slides.
- 3. Step A: The man - operator, an entrepreneur climbs the coconut tree by foot with his tools (e.g. knife, bamboo carrier, collecting jar, strings), but without safety harness. This tree which is about 30 to 50 feet high should have a bud – as shown in the picture. Bud
- 4. Step B: The bud is cut off at the end, as shown. This bud is cut before the next collection. Freshly Cut bud
- 5. Sap-collecting jar Step C: The sap is collected in a jar that is tied on the stem. A powdered preservative called “tongog” from a tree (such as laua-an) is placed inside this jar to prevent fermentation.
- 6. Transferring the collected sap to the carrying container. Step D: At late afternoon on the next day, the collected sap is transferred to a carrying -bamboo container with carrying handle at the back. By, the way, this container is cleaned using a bamboo brush, as shown. Step E: Then the operator comes down the tree with his collection. Step F: As fresh as it is, the tuba tastes sweet within a couple hours and you can drink it. Step G: If needed more preservative, called “tongog”- a powder made from tree bark is added to the fresh tuba. Without this “tongog”, tuba will ferment to “bahae” then to vinegar. From here on, the alcohol content progresses. Step H: The operator immediately delivers his product of about 3 gallons of tuba to his “suki” or captive customers in late afternoon. And thus the happy-happy hour starts. Bamboo brush
- 7. Enjoy!