TruEarth launched the Cucina Fresca pasta line in 2006 to tap into the growing demand for healthy home meal replacements (HMR). Cucina Fresca was successful due to being a first mover with no strong competitors, fulfilling an unmet demand for healthier and tastier pasta options. It provided quick, easy to prepare meals with proper proportions and suggestions. By 2007, Cucina Fresca achieved $35 million in sales. While pasta represented a meal opportunity, pizza was seen as more of an indulgence with a potentially higher perceived price-value gap. The company considered launching a pizza line to leverage Cucina Fresca's brand awareness and tap the large pizza market, but faced threats from