Tropical Fruits Mengying Hou (Monie)
What are     TROPICAL    FRUITS?
bright  color pleasant flavor
Fruits that are produced by    a  tree  native to the tropics     are  tropical fruits .
over   400   kinds of tropical fruits   in the world
5 popular tropical fruits: popular  in  the world Following are  Banana Lemon Water Melon Papaya Pitaya
Banana Most popular in the United States Color: green  purple  red yellow  (most)
Every 100g Protein: 1.2g Fat: 0.5g Carbohydrates: 19.5g Crude fiber: 0.9g Calcium: 9mg Phosphorus: 31mg Vitamin C, Vitamin E etc . Nutrients
Water Melon Mostly available throughout year Exterior rind: smooth, green (most), yellow or white color
Red flesh Black seeds Sweet Flavor
Lemon From a small evergreen tree Used for culinary and nonculinary purposes
Lemon juice is about  5% to 6% citric acid,  which gives lemons  a  sour  taste, and a pH  of 2-3.
Papaya 40 types Come in different colors and sizes
Flesh:  contain papain, vitamin A, vitamin C, vitamin E, folate, dietary fiber, etc. Black seeds:   edible and have a sharp, spicy taste
Pitaya Commonly known as  dragon fruit With leathery, slightly leafy skin
Flesh:  mildly sweet and low in calories Seeds:   edible, black and crunchy
Would  you  like  some   tropical fruits
Thank you for watching! Mengying Hou (Monie)
Images source Images in page 1,2,3,4,5,6,8,9,10,11,17,18 Microsoft Office:   http://office.microsoft.com/zh-cn/images/?CTT=97 Images in page 7,12,13,14,15,16   Nipic : http:// www.nipic.com /

Tropical fruits

  • 1.
  • 2.
    What are TROPICAL FRUITS?
  • 3.
    bright colorpleasant flavor
  • 4.
    Fruits that areproduced by a tree native to the tropics are tropical fruits .
  • 5.
    over 400 kinds of tropical fruits in the world
  • 6.
    5 popular tropicalfruits: popular in the world Following are Banana Lemon Water Melon Papaya Pitaya
  • 7.
    Banana Most popularin the United States Color: green purple red yellow (most)
  • 8.
    Every 100g Protein:1.2g Fat: 0.5g Carbohydrates: 19.5g Crude fiber: 0.9g Calcium: 9mg Phosphorus: 31mg Vitamin C, Vitamin E etc . Nutrients
  • 9.
    Water Melon Mostlyavailable throughout year Exterior rind: smooth, green (most), yellow or white color
  • 10.
    Red flesh Blackseeds Sweet Flavor
  • 11.
    Lemon From asmall evergreen tree Used for culinary and nonculinary purposes
  • 12.
    Lemon juice isabout 5% to 6% citric acid, which gives lemons a sour taste, and a pH of 2-3.
  • 13.
    Papaya 40 typesCome in different colors and sizes
  • 14.
    Flesh: containpapain, vitamin A, vitamin C, vitamin E, folate, dietary fiber, etc. Black seeds: edible and have a sharp, spicy taste
  • 15.
    Pitaya Commonly knownas dragon fruit With leathery, slightly leafy skin
  • 16.
    Flesh: mildlysweet and low in calories Seeds: edible, black and crunchy
  • 17.
    Would you like some tropical fruits
  • 18.
    Thank you forwatching! Mengying Hou (Monie)
  • 19.
    Images source Imagesin page 1,2,3,4,5,6,8,9,10,11,17,18 Microsoft Office: http://office.microsoft.com/zh-cn/images/?CTT=97 Images in page 7,12,13,14,15,16 Nipic : http:// www.nipic.com /