Tropical fruits have bright colors and pleasant flavors. There are over 400 kinds of tropical fruits worldwide. Five popular tropical fruits discussed are banana, lemon, watermelon, papaya, and pitaya. Bananas are the most popular fruit in the world and are high in carbohydrates and vitamins. Watermelons are mostly available year-round with a green or yellow rind and sweet red flesh. Lemons come from small evergreen trees and are used for both cooking and non-cooking purposes due to their sour taste. Papayas come in various colors and sizes and are rich in vitamins and fiber. Pitayas, also known as dragon fruit, have a leathery skin and mildly sweet white flesh