Coffee leaf rust is a fungal disease that affects coffee crops around the world. It is more prevalent at lower altitudes with higher temperatures, while higher altitudes with lower temperatures experience less infection. In Colombia, with its mountainous terrain and many microclimates, it can be difficult to separate the effects of climate from local weather conditions on coffee leaf rust. A study of the 2008-2011 outbreak in Colombia found it was likely driven by short term weather factors rather than long term climate changes. Farmers can help prevent coffee leaf rust by removing residue that encourages fungal growth and applying copper-based fungicides before infections occur.