1. TRAN THI THU THAO
 Feb 10, 1995
 Female
 +(84) 932 17 27 37
 thaotran.vniu@gmail.com
 Ho Chi Minh, Vietnam
 https://vn.linkedin.com/in/thao-tr
an-742375115
SUMMARY
Thao is a creative, resourceful and
flexible student, she able to adapt to
changing priorities and maintain a
positive attitude and strong work ethic.
She always looking for something new
and try to do it best.
SKILLS
Sales
Organized
Public Speaking
Time Management
Energetic
INTERNATIONAL UNIVERSITY HCMC SEP 2013 - PRESENT
NARA INDUSTRY MAY 2016 - PRESENT
US ORDER SEP 2015 - PRESENT
BIGC JUN 2015 - SEP 2015
KICHI KICHI JUN 2014 - JULY 2014
 EDUCATION
Major: Business Administration
Business Communication
Business Computing Skills
Organization Behavior
 WORK EXPERIENCE
TELEMARKETING
Main responsibilities:
- Advises present or prospective customers by answering incoming calls on a rotating basis;
operating telephone equipment, automatic dialing
systems, and other telecommunications technologies.
- Influences customers to buy or retain product or service by
following a prepared script to give product reference information.
- Maintains database by entering, verifying, and backing up data.
- Contributes to team effort by accomplishing related results as
need.
BUSINESS OWNER
Main responsibilities:
- Be patient to seek best products and price to sell for customers.
- Drafs and makes changes to business plan.
- Be responsible for managing businessCommunicates with shipping companies.
- Provides great customer services to clients.
Cashier
Main responsibilities:
- Collects payments by accepting cash, check, or charge payments from customers; making
change for cash customers.
- Provides pricing information by answering questions.
- Maintains checkout operations by following policies and
procedures; reporting needed changes.
Waitress
Main responsibilities:
- Learn menu items and be able to describe them appropriately to guests.
- Deliver beverages and food in a timely manner.
- Clear dirty dishes from table.
- Deliver guest’s bill and thank them for dining at the restaurant.