Traditional Ukrainian cuisine features several iconic dishes. Borsch is a popular vegetable soup, often made with beets, that has over 30 regional recipes and sometimes includes meat. Korovai is a round braided bread decorated with birds and flowers that is traditionally served at weddings. Varenyky are boiled dumplings usually filled with potatoes, cabbage, cheese or fruit and topped with butter, sour cream or fried meat.

1. Traditional
Ukrainian Food

2. Traditional Ukrainian Food
 There are many tasty dishes in Ukraine which are different from all
Europe cuisine. The cuisine of Ukraine is based on traditional
Ukrainian recipes, but also has influences of its neighbours'
cuisines like Russian & Polish Meat (especially pork), potatoes,
vegetables, fruit, mushrooms, berries & herbs play a major part.
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3. Borsch
 Borsch— vegetable soup (most common form
made with beets), popular among eastern Slavic
nations. There are more than thirty regional
recipes for cooking Borsch, often with meat).

4. Korovai
 Korovai - a round, braided bread, similar to
the kolach. It is most often baked for
weddings and its top decorated with birds
and periwinkle.

5. Varenyky
 Varenyky— boiled dumplings, usually filled with
potatoes, cabbage, cheese, or seasonal fruits,
topped with butter and sugar or shkvarky (fried
bits of salo and onions), accompanied with sour
cream.

6. Syrnyky
 Syrnyky— cottage cheese fritters,
sometimes with raisins.

7. Pampushky
 Pampushky — fried, rich sweet dough similar to
doughnut holes. Frequently tossed with
cinnamon sugar. Pampushky (pl., singular is
pampusho'k) can also be filled with poppy seed
or other sweet fillings.