Georgian cuisine features many meat and vegetable dishes as well as breads, including khinkali dumplings, mtsvadi barbecue meat, and two types of cheese bread called Imeruli khachapuri and Acharuli xachapuri. Popular stews include kharcho made with beef or lamb, and chanakhi containing beans, tomatoes, and meat. Other dishes are chakhapuli, ajapsandali, nigvziani badrijani, pkhali, lobio, chakhokhbili, and jonjoli. Georgian cuisine also utilizes sauces and spices such as ajika, khmeli suneli, and tkemali. Desserts include

1. Georgian cuisine

2. Khinkali

3. Mtsvadi

4. Imeruli khachapuri

5. Acharuli xachapuri

6. Kharcho

7. Chanakhi

8. Chakhapuli

9. Ajapsandali

10. Nigvziani badrijani

11. Pkhali

12. Lobio

13. Chakhokhbili

14. Jonjoli

15. Kuchmachi

16. Lobiani

17. Mchadi

18. Satsivi

19. Tonis puri

20. Suluguni

21. Loko kindzmarshi

22. Kababi

23. Chkhmeruli

24. Sauces and spices
Ajika Khmeli suneli Tkemali

25. Desserts
Gozinaki Churchkhela

26. wine
Geogian wine is
different and so
delicious.
• Tsinandali
• Tvishi
• Khvanchkara
• Kindzmarauli
• Mukuzani
• Ojaleshi
• Saperavi
• Usakhelauri
• Alaverdi
• Tsitska
• Rkatsiteli
• Aladasturi…