This ppt brings you the local, traditional vegetarian food and dishes of rajasthan. the local lost food needs to be popularised.it will be useful for food lovers, hotels, hotel management students and chefs looking for authentic rajasthani food and recipies.

1. RAJASTHANI FOOD :
LIST OF LOCAL RAJASTHANI DISHES
BY DR Bhavya Khamesra

2. STARTERS / SNACKS
 Moong dal pakodi
 Bhutte ki pakodi
 Leelve hi pakodi
 Patode
 Aal ke muthiye
 Mirchi bada
 Ratalu ki pakodi
 Childa
 Moong chana chat
 Stuffed bati
 Googri
 Masala makki keech
 Chana dal bidi bati
 Moong dal Kachori
 Pyaz kachori
 Tali roti
 Besan roti

3. STARTERS / DRINK
 Aam panna/ keri pani
 Raab
 Thandi raab
 Gud raab
 Kali mirch pani
 Gud ki chai

5. MAIN COURSE/ SABJI
 Sabat bhutte
 Leelve ki saag
 Makhane
 Bhutte pakodi ki saag
 Lauki kofte
 Besan pulle
 Besan mirchi
 Aamchoor
 Pakodi ri saag
 Besan gatte
 Ker sangri / panchkute
 Papad
 Methidana
 Papad methidana
 Badi
 Chabdi
 Patodi

6. MAIN COURSE/ SABJI
 Kadi
 Pakodi kadi
 Chawle ki kadi
 Chana dal kadi
 Chana ki kadi
 Moong
 Chana
 Chawle
 Ratalu
 Aamla saag
 Haldi
 Aal ni bhaji
 Palak badi
 Chana ri dal
 Kali urad ri dal

7. MAIN COURSE/ SABJI
 Besan
 Lauki besan
 Besan pyaz
 Besan methidana
 Methi
 Palak
 Sarson bhaji
 Bathua
 Dandi chandroi
 Tinde
 Bharva tinci
 Karela

8. ROTI/ BREADS
 Bati
 Masala bati
 Talma bati
 Makki ki roti
 Makki ki bati
 Makki ke dhokle
 Paniya
 Geriya
 Dal dhokli
 Bajra roti
 Bejad
 Tikkad roti
 Missi roti
 Poodi
 Palak poodi
 Methi poodi
 Zakolma poodi

9. WHOLE GRAIN PREPRATIONS
KEECH/ RICE
 Makki ro keech
 Bajra keechdo
 Makki phade
 Makki ri ghaat
 Masala ghaat
 Googri ( whole wheat +
chane)
 Badi pulao
 Gatte ri khichdi
 Pakodi khichdi
 Daliya
 Masala lauki daliya

10. CURD / RIATA
 Lauki ka raita
 dahi Methidana
 Pakodi riata
 Boondi riata
 Pulle ka riata

11. CHUTNEY/ ACHAR
 Lausan ri chutney
 Hari chutney
 Ker ka aachar
 Keri aachar
 Mangodi aachar
 Sookha neembu aachar

12. SWEET / MITHAI
 Chhorma
 Makki zazriya
 Leelva zazriya
 Kheer
 Malpua
 Rabdi malpua
 Rabdi
 Gevar
 Imarti
 Kalakand
 Misrimava

13. SWEET / MITHAI
 Besan chakki
 Leelve ki barfi
 Lapsi
 Geehon ka keech
 Meethi pakodi
 Meetha pulla
 Meethi roti
 Mava kachori
 Mava roti
 Kesariya bhat(rice)