Merlot is a versatile red wine that pairs well with richly sauced pasta and meatloaf due to its medium body. Riper Merlots complement bold dishes like cheeseburgers and braised short ribs, while classic French Merlots are excellent matches for beef Wellington, pork chops, and leg of lamb. However, Merlot generally does not pair favorably with light fish, creamy sauces, or citrus-forward foods.