Bangladesh University of Engineering & Technology
A Sustainable Campus: BUET
A. K. M. Niloy Pasha
Raj Roy
Ahmed Ferdous Abdul Moid Ankon
The Navigators
Why Sustainable Campus:
 A campus never truly sleeps
 Both esthetically good and Environment friendly
 social and economic dimensions are equally important
Our IDEA has several aspects-
Green Roof: We need-
• a waterproofing membrane
• a growing medium
• partially covered rooftop with vegetation
Some of the Advantages are-
 Providing insulation
 Increasing lifespan of roof
 stormwater runoff management
Green Dining: We mean-
• hygienic best practice
• sustainable waste management
How to Achieve?
 Biodiesel production from fryer oil
 Electricity generation from food waste
 Composting daily deliveries of scraps
Recycling: We feel the necessity for-
• making an energy and resource efficient campus
• the purpose of beautification
What to Do?
 reuse greywater and rainwater in sewage convenience
 use leaf blower and leaf shredder to manage leaves
shredded leaves as composite pile, container booster, leaf mold.
Managing Garbage :
Open and dispersed in several points with more than capacity.
 Unhygienic
Lack of garbage tray
Initiative:
 Covered dustbin
 Regular cleaning
 Use me in proper
intervals
Lab residual Management:
Open disposal in campus
Pollute air
Esthetically bad impact
Initiative:
 Confinement during
temporary disposal by
a low cost one story
structure
 Time to time routine
Permanente disposal
Campus Ornamentation :
Tree bench
Fountain
 Smooth Grass Carpet:
 Vertical Gardening
Question?
Thank You 

The navigator

  • 1.
    Bangladesh University ofEngineering & Technology A Sustainable Campus: BUET A. K. M. Niloy Pasha Raj Roy Ahmed Ferdous Abdul Moid Ankon The Navigators
  • 2.
    Why Sustainable Campus: A campus never truly sleeps  Both esthetically good and Environment friendly  social and economic dimensions are equally important
  • 3.
    Our IDEA hasseveral aspects- Green Roof: We need- • a waterproofing membrane • a growing medium • partially covered rooftop with vegetation Some of the Advantages are-  Providing insulation  Increasing lifespan of roof  stormwater runoff management
  • 4.
    Green Dining: Wemean- • hygienic best practice • sustainable waste management How to Achieve?  Biodiesel production from fryer oil  Electricity generation from food waste  Composting daily deliveries of scraps
  • 5.
    Recycling: We feelthe necessity for- • making an energy and resource efficient campus • the purpose of beautification What to Do?  reuse greywater and rainwater in sewage convenience  use leaf blower and leaf shredder to manage leaves shredded leaves as composite pile, container booster, leaf mold.
  • 6.
    Managing Garbage : Openand dispersed in several points with more than capacity.  Unhygienic Lack of garbage tray Initiative:  Covered dustbin  Regular cleaning  Use me in proper intervals
  • 7.
    Lab residual Management: Opendisposal in campus Pollute air Esthetically bad impact Initiative:  Confinement during temporary disposal by a low cost one story structure  Time to time routine Permanente disposal
  • 8.
  • 9.
     Smooth GrassCarpet:  Vertical Gardening
  • 10.