internship report

1. SUBMITED BY :-
ANIRBAN DAS

2. DESCRIPTION:
Asia’s first luxury hotel,The Lalit Great Eastern
kolkata is a heritage landmark located in the main
business and shopping district of kolkata.This
5*cluxury hotel holds the distinction of being the
longest continuosly operating hotel of 165
years.Built in 1841 as AUCKLAND HOTEL.It has
been referred to as the ‘JEWEL OF THE EAST’.

3. THE LALIT GREAT EASTERN
KOLKATA
 LOCATION:
 1,2,3,OLD COURT HOUSE STREET,DALHOUSE
SSQUARE,NEAR RAJ BHAVAN,KOLKATA,WEAST
BENGAL-700124.
 TEL:-+913344447777
 EMAIL:-kolresv@the lalit.com

4. THE LALIT GREAT EASTERN
KOLKATA
 FROM DISTANCE TIME BY
 ITERNATIONAL 14 KM 40 MINUTE
CAR
 AIRPORT
 HOWRH STATION 3.6KM 15 MINUTE
CAR
 SEALDAH STATION 4 KM 18 MINTUE
CAR

5. • FACILITIES
• SWIMING POOL.
• HIGH SPEED WIFI.
• SPA FACILITY.
• GYM.
• OMM SHOP

6. THE LALIT GREAT EASTERN
KOLKATA
 ROOM DETAILS:
 SUPERIOR ROOM NEW BLOCK-56.
 DELUXE ROOM NEW BLOCK -36.
 LUXURY ROOM NEW BLOCK- 8.
 LEGACY ROOM LEGACY TOWER
 (HERITAGE BLOCK/OLD BLOCK)-80.
 LEGACY LUXURY ROOM LEGACY TOWER
 (HERITAGE BLOCK/OLD BLOCK)-10.
 LEGECY SUITE LEGACY TOWER
 (HERITAGE BLOCK/OLD BLOCK)-5.

7. DURATION OF WORK:
FOOD PRODUCTION- 3 WEEK.
FOOD & BEVERAGE - 7WEEK.
HOUSEKKEPING(LAUNDRY)-3 WEEK.
FRONT OFFICE- 4 WEEK.

8. FOOD PRODUCTION

9.  AREAS
MAIN KITCHEN.
(CONTINENTAL/CHINISE/INDIAN/TANDOOR).
BANQUET KITCHEN.
BAKERY&CONFECTIONARY.
BUTCHERY.
STAFF CAFETERIA.
GARDMANGER.

10. BAKERY &CONFECTIONARY
GREAT SELACTION OF CAKES,DIFFERENT TYPES OF
BAKED BREAD,VARITIES OF
PASTRIES,COOKEIS,MOUSSE
SIGNATURE DISHES OF BAKERY SECTION-BLACK
FOREST CAKE,BELGIUM CHOCLETE CAKE,GARLIC
BREAD

11.  BANQUET KITCHEN
 PREPARATION OF MASS FOOD IS DONE.
 FROOM THE STATERS TO DESSERT ARE PREPARED
FROM HERE DURING EVENTS,WEDDING ETC.

12.  MAIN KITCHEN
 PREPARATION OF ALACARTE,RESTAURANT
BUFFET,INROOM DAINIG ALL TYPES OF ORDER &.
 MALTICUISINE DISHES ARE PREPARED HERE.
 ALL TANDOOR ITEMS ALSO PREPARED BY
SPECIALISED TANDDOR CHEF.

13. COMMISSARY KITCHEN
 MISE-EN-PLACE OF VEGETABLE WERE TAUGHT.
 DIFFERENT DAIRY PRODUCT WERE TAUGHT.
 BUTCHERY
 DIFFERENT CUTS OF MEAT WERE TAUGHT.
 PREPARATION OF CHICKEN,BEEF,STEEK WAS
TAUGHT.

14. 
F & B Department

15.  F&B OUTLET
 ALFRESCO RESTAURANT&COFFEE SHOP(24*7)
 THE BAKERY&WILLSON BAR
 THE LAGECY LAUNGE(SPECIALITY RESTAURANT)
 THE GREAT BALLROOM
 THE TEA LAUNGE
 INROOM DAINING

16. THE ALFRESCO
COFFEE SHOP
LOBBY LEVEL
68 COVERS
BUFFET:
BREAKFAST :7.00 AM 10.30AM
BUFFET PRICE:800/-TAX
LUNCH:12.00PM TO 3.00PM
BUFFET PRICE:1100/-+TAX
DINNER:7PM TO 11PM
BUFFET PRICE:1500/-+TAX
CUISINE:ALL DAY DINING AL A CARTE AND BUFFET.
INTERNATIONAL CUINISE.
RELAXED ATMOSHPHERE.
COMFORTABLE SEATING AND LOUNGING ALL DAY.
FRIENDLY SERVI CE.

17. THE BAKERY&WILSON
 THIS OUTLET IS A PERFECT EXAMPLE OF PICKING
UP A STRANDCFROM THE PAST &WEAVE IT
FLAWLESSLY INTO THE PRESSENT.
 THE EQIPMENT OF YORE&KNICK KNACKS,ALONG
WITH THE EXPOSED BRICK MASSONRY CREATS
AN ABSOLUTE MAGIC IN THE DÉCOR.
The expensive alcoholic and non-alcoholic
drinks were available here. Like:-Johnnie
Walker(Blue Lable),Royal Salute.Lalit
cocktail

18. THE BAKERY&WILSON
 GROUND LEVEL
 45 COVERS
 INCLUDING PDR-8 COVERS
 BREAKFAST(ENGLISH BREAKFAST)
 TIME-7.00AM -10.30AM
 BRUNCH(SUNDAY)-10.30-12.30
 PRICE-2000+TAX

19. THE LEGECY LOUNGE
LEGECY GRILL A SPECIALITY
RESTAURANT WHERE WE HAVE
SEEN A BEAUTIFULL TEXTILE
ARCHITECTURE,AMBIENCE OF
THE OLD TIME OF KOLKATA.

20.  THE LEGECY LAUNGE
2ND LEVEL
 42 COVERS
 CUISINE-FRENCH,ITALIAN,MUGHLAI,THAI
 LUNCH&DINNER-12 PM-11 PM
 PRICE-1250+TAX
 1500+TAX

21. THE GREATBALLROOM
 Banquet
 The banquet can accommodate upto 1000 guests at a
time.
 The service is allways friendly.

22. TEA LAUNGE
 FROM STEAMING TEAPOTS TO ACRUMPTIOUS
SCONES,TEA LAUNGE OFFERS A SELECTION OF
FINEST TEA FROM ESTATES,SMALL BITES AND A
VIVID SELECTION OF DESSERTS.SITUATED OF
THE LOBBY LEVEL.
 IT IS AN IDEAL PLACE TO UNWIND WITH A
RELAXING CUP OF TEA OVER CASUL
CONVERTIATION

23.  TEA LAUNGE
 GROUND LEVEL
 26 COVERS
 EVERY DAY 10AM-10PM
 PRICE-1000-1500/-
 CUISINE-SAVOEY,SWEET SELECTION

24. HOUSEKEEPING

25. THE DEPARTMENT OF
HOUSEKEEPING
 LINEN ROOM
 LAUNDRY
 CONTROL DESK
 SEWING ROOM
 HOUSEKEEPING STORE

26.  ACCOMODATION
 IN THE HOTEL THERE ARE 195 GUEST ROOM.THE
HOTEL OFFER’S
SUPERIOR,DELUXE,LUXURY,HERITAGE,LUXURY
HERITAGE,HERITAGE SUITE WHICH ARE CITY
VIEW,GARDEN VIEW,POLL VIEW ECT.
 ROOMS ARE VERY COMFORTABLE GRECIOUS
&ALLOW THE GUEST COMFORTABLY STAY IN THE
HOTEL

27. FRONT OFFICE
AREAS
LOBBY
RECEPTION
CONCIERGE
BELL DESK
BUSINESS CENTER

28.  LOBBY
 EASSY TO ACCESS LIFT
 EASY TO ACCESS GREATBALL ROOM
 EASY TO ACCESS LOBBY LEVEL RESTAURANT

29.  RECEPTION
 PROVIDE GUEST SERVICE TO THE GUEST WITH
WARM GREETING
 DEALS OR HANDEL GUEST DIPLOMACY
 PROVIDE GUEST INFORMATION ABOUT THE
HOTEL ROOMS &OTHER INFORMATION

30.  CONCIERGE
 PROVIDE THE GUEST 24*7 ASSISTANCE
 ARRANGE EXTARNAL SERVICE
 BELL DESK
 RECIVE THE GUEST DEMANDS
 SERVICE OF RECIVING &DISPATCHING GUEST
LUGGAGE FROM ROOM TO CAR AND VICE VERSA

31. CONCLusION
 IT WAS GREAT WORKING IN THE LALIT GREAT EASTERN
KOLKATA
 I GAINED A LOT OF KNOLEDGE FROM THIS TRAINIG
 IF I GATE A CHANCE 2 WORK IN LALIT I WILL BE SURELY
WORKING AS A STAF

32. THANK YOU