industrial presentation or ppt for hotel management student

1. COMPILED BY:-
xyz
2ND YEAR
hotel mgt
ROYAL ORCHID
JAIPUR

2. Royal Orchid Jaipur
Tonk Road, Durgapura,
{Opposite of BSNL Office}
Jaipur 302018
Rajasthan
 Telephone- +91 141 719 1919
 Fax- +91 141 309 1920

3. ABOUT THE HOTEL
THE M.D OF THE HOTEL IS MR. CHENDER KUMAR BALJEE.
THIS HOTEL WAS ESTABLISHED ON 2011.
STRATEGICALLY LOCATED JUST 2.5KM FROM JAIPUR AIRPORT AND
10KM FROM THE CITY RAILWAY STATION.
HOTEL ROYAL ORCHID IS A 5 STAR UPGRADE POPERTY WHICH
CONSISTS OF 127 ROOMS, WITH AMPLE OF PARKING SPACE,LAWN
AND A PRE-FUNCTION AREA WITH GYM AND ROOFTOP SWIMMING
POOL.
HOTEL ROYAL ORCHID WITH ITS ELEGANT FURNISHING DÉCOR
AND BLEND OF SOPHISTICATION FLAMBOYANCE.

4. ROYAL ORCHID JAIPUR FEATURES
IT ALLOWS GUESTS FOR MEETING AND BANQUET
FACILITIES.
GUEST CAN ALSO ENJOY AN ARRAY OF AMENITIES WHILE
ON THEIR STAY INCLUDING POOL.
24 HRS FRONT DESK AND ROOM SERVICE , AIR
CONDITIONING, ATM CASH MACHINE, LAUNDRY, TRAVEL
DESK,COURTYARD, HEALTH CLUB, JACUZZI, LOUNGE, VALET
PAKING AND MANY MORE.
FOR FINE DINING, GUESTS CAN SAVOUR MEALS AT THE
RESTAURANT.

6. FOOD AND BEVERAGE
SERVICE
ROYAL ORCHID JAIPUR HAS FOUR OUTLETS AND THEY ARE :-
LIMELIGHT -98 covers
TIGER TRAIL -62 covers
SALSA BAR-56 covers
 BANQUET

7. LIMELIGHT
IT IS A MULTICUISINE RESTAURANT AND 24 HRS COFFEE SHOP.
RESTAURANT OFFERS SOME ROUND THE CLOCK DELECTABLE
CUISINE TO GRATIFY THE APPETITE WITH A FULLSOME BUFFET
BREAKFAST AND A ENORMOUS VARIETIES OF INDIAN,
CONTINENTAL, CHINESE CUSINE.
 LUNCH AND DINNER CAN BE BOTH BUFFET AS WELL AS A’LA
CARTE MENU.

8. TIGER TRAIL
RESTURANT SERVES A VARITEY OF GENUINE DELICACIES INDIAN
CUISINE.
THIS RESTAURANT OPENS FOR DINNER ONLY.
PICTURE OF THE TIGER TRAIL RESTAURANT.

9. SALSA BAR
 THE BAR IS FOR THE STYLISH PEOPLE IN TOWN AND FOR THOSE WHO
LOVE TO CHILL OUT IN EVENINGS.
 IT OFFERS VARIETY CHOICE OF COCKTAILS , DRINKS AND BLENDED
WITH INDIAN AND IMPORTED SPIRITS .
 LARGE TV SCREENS AND SOOTHING MUSIC WITH FINE TUNE .
 A WIDE RANGE OF TANDOORI SNACKS AND PRE-PLATED CUSINE ARE
SERVED.

10. BANQUETS
CRYSTAL PALACE
SANATE
CHAMBERS
BOARD ROOM

11. TASKS PERFORMED IN F&B SERVICE
SET UP THE RESTURANTS FOR LUNCH , DINNER AND BREAK
FAST.
ALSO WORK IN ROOM DINNING.
MADE MOCKTAILS IN SALSA BAR(SHERLEY TEMPLE &
PURPLE RAIN)

13. FOOD PRODUCTION
THE MAIN KITCHEN IS DIVIDED INTO FOLLOWING SECTION:-
INDIAN SECTION
CHINESE SECTION
CONTINENTAL
BUTCHERY
BAKERY
GARDE-MANGER

14. TASKS PERFORMED IN FOODS
PRODUCTION:
WORKED IN SOUTH INDIAN,BAKERY,GARDE MANGER AND
GOT CHANCE TO MADE DOSA,IDLI,SOME SALADS LIKE
RUSSIAN SALAD,WALDORF SALAD,ETC
MADE HARD ROLL AND SOFT ROLL.
SERVED ICE CREAM,TEA,COFFEE AND EGG PREPARATION.
.

16. HOUSEKEEPING
FLOOR
CONTROL DESK
PUBLIC AREA
UNIFORM AND LINEN ROOM
LAUNDRY
GUEST ROOM

17. ACCOMODATION
THERE ARE 127 GUEST ROOMS. THE HOTEL OFFERS WELL
APPOINTED DELUXE ROOM, CLUB CATEGORY ROOM, SUITE
ROOM, PLOUNGE POOL ROOM AND PLOUNGE POOL SUITE.
ROOMS ARE VERY COMFORTABLE AND GRACIOUS AND
ALLOW THE GUESTS AT EASE DURING THEIR STAY.

18. GUESTS ROOM AMENETIES:-
 HIGH SPEED BROADBAND INTERNET ACCESS.
 LED TELEVISION WITH SET-TOP BOX.
 TELEVISION AREA AND STUDY TABLE WITH LAMP.
 INDIVIDUALLY CONTROLLED AIR CONDITIONER.
 PRIVATE BATH AND SHOWER CUBICALS.
 MINI BAR.
 IN ROOM SAFETY LOCKER.
 BATH TUB IS PLACED IN BATH ROOM WITH BATH ROBE.
 HAIR DRYER,COVEX MIRROR ADDITIONAL LAMPS AND TUMBLERS.
 WATER BOTTELS, ELECTRIC TEA KETTELS WITH TCM SUPPLIES.

19. TASKS PERFORMED IN HOUSEKEEPING:
MAKE THE BLOCKINGS AND DEPARTURES ROOM FOR THE
GUEST.
VACCUM CLEAN THE GUEST CORRIDOR AND LIFT LOOBY.
CLEANING THE HOUSEKEEPING PANTRY.
COLLECT SOILED LINEN FROM EVERY FLOOR PANTRY AND
TRANSPORT IT TO THE SOILED LINEN AND UNIFORM ROOM.
DISPOSING OFF THE GARBAGE.

21. FRONT OFFICE
PICTURE OF LIFT LOOBY AND FRONT DESK OF ROYAL
ORCHID, JAIPUR.

22. DIFFERENT AREAS OF THE FRONT
OFFICE
RECEPTION
RESERVATION
LOBBY MANAGER/ DUTY MANAGER DESK
BELL DESK
BUSINESS CENTRE
BACK OFFICE
LEFT LUGGAGE ROOM

23. TASKS PERFORMED IN FRONT
OFFICE DEPARTMENT:
WELCOMING THE GUESTS.
XEROX THE IDENTITY CARD OF GUESTS AND PASSPORTS
OF THE FOREIGNERS.
MAKE A ROOM KEY & ESCORT THE GUESTS TO THEIR
RESPECTIVE ROOM.
FILL UP ‘C’ FORM.
PRINT OUT THE EXPECTED ARRIVAL GRC FORM.
CHECK THE MAILS OF EXPECTED ARRIVAL OF GUESTS AND
ATTACHED TO THE RESPECTIVE GRC FORM.
SOMETIMES PROVIDING INFORMATION TO THE GUEST
ABOUT THE HOTEL.

24. THANK YOU