COMPILED BY:-
xyz
2ND YEAR
hotel mgt
ROYAL ORCHID
JAIPUR
Royal Orchid Jaipur
Tonk Road, Durgapura,
{Opposite of BSNL Office}
Jaipur 302018
Rajasthan
 Telephone- +91 141 719 1919
 Fax- +91 141 309 1920
ABOUT THE HOTEL
THE M.D OF THE HOTEL IS MR. CHENDER KUMAR BALJEE.
THIS HOTEL WAS ESTABLISHED ON 2011.
STRATEGICALLY LOCATED JUST 2.5KM FROM JAIPUR AIRPORT AND
10KM FROM THE CITY RAILWAY STATION.
HOTEL ROYAL ORCHID IS A 5 STAR UPGRADE POPERTY WHICH
CONSISTS OF 127 ROOMS, WITH AMPLE OF PARKING SPACE,LAWN
AND A PRE-FUNCTION AREA WITH GYM AND ROOFTOP SWIMMING
POOL.
HOTEL ROYAL ORCHID WITH ITS ELEGANT FURNISHING DÉCOR
AND BLEND OF SOPHISTICATION FLAMBOYANCE.
ROYAL ORCHID JAIPUR FEATURES
IT ALLOWS GUESTS FOR MEETING AND BANQUET
FACILITIES.
GUEST CAN ALSO ENJOY AN ARRAY OF AMENITIES WHILE
ON THEIR STAY INCLUDING POOL.
24 HRS FRONT DESK AND ROOM SERVICE , AIR
CONDITIONING, ATM CASH MACHINE, LAUNDRY, TRAVEL
DESK,COURTYARD, HEALTH CLUB, JACUZZI, LOUNGE, VALET
PAKING AND MANY MORE.
FOR FINE DINING, GUESTS CAN SAVOUR MEALS AT THE
RESTAURANT.
FOOD AND BEVERAGE
SERVICE
ROYAL ORCHID JAIPUR HAS FOUR OUTLETS AND THEY ARE :-
LIMELIGHT -98 covers
TIGER TRAIL -62 covers
SALSA BAR-56 covers
 BANQUET
LIMELIGHT
IT IS A MULTICUISINE RESTAURANT AND 24 HRS COFFEE SHOP.
RESTAURANT OFFERS SOME ROUND THE CLOCK DELECTABLE
CUISINE TO GRATIFY THE APPETITE WITH A FULLSOME BUFFET
BREAKFAST AND A ENORMOUS VARIETIES OF INDIAN,
CONTINENTAL, CHINESE CUSINE.
 LUNCH AND DINNER CAN BE BOTH BUFFET AS WELL AS A’LA
CARTE MENU.
TIGER TRAIL
RESTURANT SERVES A VARITEY OF GENUINE DELICACIES INDIAN
CUISINE.
THIS RESTAURANT OPENS FOR DINNER ONLY.
PICTURE OF THE TIGER TRAIL RESTAURANT.
SALSA BAR
 THE BAR IS FOR THE STYLISH PEOPLE IN TOWN AND FOR THOSE WHO
LOVE TO CHILL OUT IN EVENINGS.
 IT OFFERS VARIETY CHOICE OF COCKTAILS , DRINKS AND BLENDED
WITH INDIAN AND IMPORTED SPIRITS .
 LARGE TV SCREENS AND SOOTHING MUSIC WITH FINE TUNE .
 A WIDE RANGE OF TANDOORI SNACKS AND PRE-PLATED CUSINE ARE
SERVED.
BANQUETS
CRYSTAL PALACE
SANATE
CHAMBERS
BOARD ROOM
TASKS PERFORMED IN F&B SERVICE
SET UP THE RESTURANTS FOR LUNCH , DINNER AND BREAK
FAST.
ALSO WORK IN ROOM DINNING.
MADE MOCKTAILS IN SALSA BAR(SHERLEY TEMPLE &
PURPLE RAIN)
FOOD PRODUCTION
THE MAIN KITCHEN IS DIVIDED INTO FOLLOWING SECTION:-
INDIAN SECTION
CHINESE SECTION
CONTINENTAL
BUTCHERY
BAKERY
GARDE-MANGER
TASKS PERFORMED IN FOODS
PRODUCTION:
WORKED IN SOUTH INDIAN,BAKERY,GARDE MANGER AND
GOT CHANCE TO MADE DOSA,IDLI,SOME SALADS LIKE
RUSSIAN SALAD,WALDORF SALAD,ETC
MADE HARD ROLL AND SOFT ROLL.
SERVED ICE CREAM,TEA,COFFEE AND EGG PREPARATION.
.
HOUSEKEEPING
FLOOR
CONTROL DESK
PUBLIC AREA
UNIFORM AND LINEN ROOM
LAUNDRY
GUEST ROOM
ACCOMODATION
THERE ARE 127 GUEST ROOMS. THE HOTEL OFFERS WELL
APPOINTED DELUXE ROOM, CLUB CATEGORY ROOM, SUITE
ROOM, PLOUNGE POOL ROOM AND PLOUNGE POOL SUITE.
ROOMS ARE VERY COMFORTABLE AND GRACIOUS AND
ALLOW THE GUESTS AT EASE DURING THEIR STAY.
GUESTS ROOM AMENETIES:-
 HIGH SPEED BROADBAND INTERNET ACCESS.
 LED TELEVISION WITH SET-TOP BOX.
 TELEVISION AREA AND STUDY TABLE WITH LAMP.
 INDIVIDUALLY CONTROLLED AIR CONDITIONER.
 PRIVATE BATH AND SHOWER CUBICALS.
 MINI BAR.
 IN ROOM SAFETY LOCKER.
 BATH TUB IS PLACED IN BATH ROOM WITH BATH ROBE.
 HAIR DRYER,COVEX MIRROR ADDITIONAL LAMPS AND TUMBLERS.
 WATER BOTTELS, ELECTRIC TEA KETTELS WITH TCM SUPPLIES.
TASKS PERFORMED IN HOUSEKEEPING:
MAKE THE BLOCKINGS AND DEPARTURES ROOM FOR THE
GUEST.
VACCUM CLEAN THE GUEST CORRIDOR AND LIFT LOOBY.
CLEANING THE HOUSEKEEPING PANTRY.
COLLECT SOILED LINEN FROM EVERY FLOOR PANTRY AND
TRANSPORT IT TO THE SOILED LINEN AND UNIFORM ROOM.
DISPOSING OFF THE GARBAGE.
FRONT OFFICE
PICTURE OF LIFT LOOBY AND FRONT DESK OF ROYAL
ORCHID, JAIPUR.
DIFFERENT AREAS OF THE FRONT
OFFICE
RECEPTION
RESERVATION
LOBBY MANAGER/ DUTY MANAGER DESK
BELL DESK
BUSINESS CENTRE
BACK OFFICE
LEFT LUGGAGE ROOM
TASKS PERFORMED IN FRONT
OFFICE DEPARTMENT:
WELCOMING THE GUESTS.
XEROX THE IDENTITY CARD OF GUESTS AND PASSPORTS
OF THE FOREIGNERS.
MAKE A ROOM KEY & ESCORT THE GUESTS TO THEIR
RESPECTIVE ROOM.
FILL UP ‘C’ FORM.
PRINT OUT THE EXPECTED ARRIVAL GRC FORM.
CHECK THE MAILS OF EXPECTED ARRIVAL OF GUESTS AND
ATTACHED TO THE RESPECTIVE GRC FORM.
SOMETIMES PROVIDING INFORMATION TO THE GUEST
ABOUT THE HOTEL.
THANK YOU

Hotel management industrial report or presentation of hotel royal orchid

  • 1.
    COMPILED BY:- xyz 2ND YEAR hotelmgt ROYAL ORCHID JAIPUR
  • 2.
    Royal Orchid Jaipur TonkRoad, Durgapura, {Opposite of BSNL Office} Jaipur 302018 Rajasthan  Telephone- +91 141 719 1919  Fax- +91 141 309 1920
  • 3.
    ABOUT THE HOTEL THEM.D OF THE HOTEL IS MR. CHENDER KUMAR BALJEE. THIS HOTEL WAS ESTABLISHED ON 2011. STRATEGICALLY LOCATED JUST 2.5KM FROM JAIPUR AIRPORT AND 10KM FROM THE CITY RAILWAY STATION. HOTEL ROYAL ORCHID IS A 5 STAR UPGRADE POPERTY WHICH CONSISTS OF 127 ROOMS, WITH AMPLE OF PARKING SPACE,LAWN AND A PRE-FUNCTION AREA WITH GYM AND ROOFTOP SWIMMING POOL. HOTEL ROYAL ORCHID WITH ITS ELEGANT FURNISHING DÉCOR AND BLEND OF SOPHISTICATION FLAMBOYANCE.
  • 4.
    ROYAL ORCHID JAIPURFEATURES IT ALLOWS GUESTS FOR MEETING AND BANQUET FACILITIES. GUEST CAN ALSO ENJOY AN ARRAY OF AMENITIES WHILE ON THEIR STAY INCLUDING POOL. 24 HRS FRONT DESK AND ROOM SERVICE , AIR CONDITIONING, ATM CASH MACHINE, LAUNDRY, TRAVEL DESK,COURTYARD, HEALTH CLUB, JACUZZI, LOUNGE, VALET PAKING AND MANY MORE. FOR FINE DINING, GUESTS CAN SAVOUR MEALS AT THE RESTAURANT.
  • 6.
    FOOD AND BEVERAGE SERVICE ROYALORCHID JAIPUR HAS FOUR OUTLETS AND THEY ARE :- LIMELIGHT -98 covers TIGER TRAIL -62 covers SALSA BAR-56 covers  BANQUET
  • 7.
    LIMELIGHT IT IS AMULTICUISINE RESTAURANT AND 24 HRS COFFEE SHOP. RESTAURANT OFFERS SOME ROUND THE CLOCK DELECTABLE CUISINE TO GRATIFY THE APPETITE WITH A FULLSOME BUFFET BREAKFAST AND A ENORMOUS VARIETIES OF INDIAN, CONTINENTAL, CHINESE CUSINE.  LUNCH AND DINNER CAN BE BOTH BUFFET AS WELL AS A’LA CARTE MENU.
  • 8.
    TIGER TRAIL RESTURANT SERVESA VARITEY OF GENUINE DELICACIES INDIAN CUISINE. THIS RESTAURANT OPENS FOR DINNER ONLY. PICTURE OF THE TIGER TRAIL RESTAURANT.
  • 9.
    SALSA BAR  THEBAR IS FOR THE STYLISH PEOPLE IN TOWN AND FOR THOSE WHO LOVE TO CHILL OUT IN EVENINGS.  IT OFFERS VARIETY CHOICE OF COCKTAILS , DRINKS AND BLENDED WITH INDIAN AND IMPORTED SPIRITS .  LARGE TV SCREENS AND SOOTHING MUSIC WITH FINE TUNE .  A WIDE RANGE OF TANDOORI SNACKS AND PRE-PLATED CUSINE ARE SERVED.
  • 10.
  • 11.
    TASKS PERFORMED INF&B SERVICE SET UP THE RESTURANTS FOR LUNCH , DINNER AND BREAK FAST. ALSO WORK IN ROOM DINNING. MADE MOCKTAILS IN SALSA BAR(SHERLEY TEMPLE & PURPLE RAIN)
  • 13.
    FOOD PRODUCTION THE MAINKITCHEN IS DIVIDED INTO FOLLOWING SECTION:- INDIAN SECTION CHINESE SECTION CONTINENTAL BUTCHERY BAKERY GARDE-MANGER
  • 14.
    TASKS PERFORMED INFOODS PRODUCTION: WORKED IN SOUTH INDIAN,BAKERY,GARDE MANGER AND GOT CHANCE TO MADE DOSA,IDLI,SOME SALADS LIKE RUSSIAN SALAD,WALDORF SALAD,ETC MADE HARD ROLL AND SOFT ROLL. SERVED ICE CREAM,TEA,COFFEE AND EGG PREPARATION. .
  • 16.
  • 17.
    ACCOMODATION THERE ARE 127GUEST ROOMS. THE HOTEL OFFERS WELL APPOINTED DELUXE ROOM, CLUB CATEGORY ROOM, SUITE ROOM, PLOUNGE POOL ROOM AND PLOUNGE POOL SUITE. ROOMS ARE VERY COMFORTABLE AND GRACIOUS AND ALLOW THE GUESTS AT EASE DURING THEIR STAY.
  • 18.
    GUESTS ROOM AMENETIES:- HIGH SPEED BROADBAND INTERNET ACCESS.  LED TELEVISION WITH SET-TOP BOX.  TELEVISION AREA AND STUDY TABLE WITH LAMP.  INDIVIDUALLY CONTROLLED AIR CONDITIONER.  PRIVATE BATH AND SHOWER CUBICALS.  MINI BAR.  IN ROOM SAFETY LOCKER.  BATH TUB IS PLACED IN BATH ROOM WITH BATH ROBE.  HAIR DRYER,COVEX MIRROR ADDITIONAL LAMPS AND TUMBLERS.  WATER BOTTELS, ELECTRIC TEA KETTELS WITH TCM SUPPLIES.
  • 19.
    TASKS PERFORMED INHOUSEKEEPING: MAKE THE BLOCKINGS AND DEPARTURES ROOM FOR THE GUEST. VACCUM CLEAN THE GUEST CORRIDOR AND LIFT LOOBY. CLEANING THE HOUSEKEEPING PANTRY. COLLECT SOILED LINEN FROM EVERY FLOOR PANTRY AND TRANSPORT IT TO THE SOILED LINEN AND UNIFORM ROOM. DISPOSING OFF THE GARBAGE.
  • 21.
    FRONT OFFICE PICTURE OFLIFT LOOBY AND FRONT DESK OF ROYAL ORCHID, JAIPUR.
  • 22.
    DIFFERENT AREAS OFTHE FRONT OFFICE RECEPTION RESERVATION LOBBY MANAGER/ DUTY MANAGER DESK BELL DESK BUSINESS CENTRE BACK OFFICE LEFT LUGGAGE ROOM
  • 23.
    TASKS PERFORMED INFRONT OFFICE DEPARTMENT: WELCOMING THE GUESTS. XEROX THE IDENTITY CARD OF GUESTS AND PASSPORTS OF THE FOREIGNERS. MAKE A ROOM KEY & ESCORT THE GUESTS TO THEIR RESPECTIVE ROOM. FILL UP ‘C’ FORM. PRINT OUT THE EXPECTED ARRIVAL GRC FORM. CHECK THE MAILS OF EXPECTED ARRIVAL OF GUESTS AND ATTACHED TO THE RESPECTIVE GRC FORM. SOMETIMES PROVIDING INFORMATION TO THE GUEST ABOUT THE HOTEL.
  • 24.