The history of chocolate
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The document summarizes the history of chocolate, beginning with its use as a spicy drink by Mayan and Aztec civilizations from 250-900 AD. When the Spanish conquered Mexico in 1521, they introduced chocolate to Europe. Chocolate became popular there and was modified with additions like sugar and cinnamon. New machines in France in the 1800s allowed chocolate to be produced on a larger scale and in solid form, leading to the creation of milk chocolate through the addition of condensed milk in 1875.
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Chocolate
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
Chocolate Industry
These slides have complete information about chocolate history and the process involved in the chocolate industry. Very helpful slides to understand chocolate processing.
Chocolate, Toffee and Candy Manufacturing Industry
Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business
Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created.
Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates.
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost
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Yours suggestions are most welcome.
CHOCOLATE.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
History of chocolates
This presentation helps to know about the history of chocolates.
Reference: The Indian Express
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Chocolate
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
Chocolate Industry
These slides have complete information about chocolate history and the process involved in the chocolate industry. Very helpful slides to understand chocolate processing.
Chocolate, Toffee and Candy Manufacturing Industry
Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business
Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created.
Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates.
See more
https://goo.gl/qdSDN2
https://goo.gl/oUwYD8
https://goo.gl/rNrDrK
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost
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CHOCOLATE.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
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Introduction
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Family Roots and Childhood
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Education and Early Interests
Growing up, young Tom Selleck was an active and athletic child. He attended Grant High School in Van Nuys, California. where he excelled in sports, particularly basketball. His tall and athletic build made him a standout player, and he earned a basketball scholarship to the University of Southern California (U.S.C.). While at U.S.C., Selleck studied business administration. but his interests shifted toward acting.
Discovery of Acting Passion
Tom Selleck's journey into acting was serendipitous. During his time at U.S.C., a drama coach encouraged him to try acting. This nudge led him to join the Hills Playhouse, where he began honing his craft. Transitioning from an aspiring athlete to an actor took time. but young Tom Selleck became drawn to the performance world.
Early Career Struggles
Breaking Into the Industry
The path to stardom was a challenging one for young Tom Selleck. Like many aspiring actors, he faced many rejections and struggled to find steady work. A series of minor roles and guest appearances on television shows marked his early career. In 1965, he debuted on the syndicated show "The Dating Game." which gave him some exposure but did not lead to immediate success.
The Commercial Breakthrough
During the late 1960s and early 1970s, Selleck began appearing in television commercials. His rugged good looks and charismatic presence made him a popular brand choice. He starred in advertisements for Pepsi-Cola, Revlon, and Close-Up toothpaste. These commercials provided financial stability and helped him gain visibility in the industry.
Struggling Actor in Hollywood
Despite his success in commercials. breaking into large acting roles remained a challenge for young Tom Selleck. He auditioned and took on small parts in T.V. shows and movies. Some of his early television appearances included roles in popular series like Lancer, The F.B.I., and Bracken's World. But, it would take a
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The history of chocolate
- 1. By: Maria Charette The History of Chocolate
- 3. The first uses of the cacao bean are seen at the height of the Mayan civilization (250-900 A.D.).
- 4. Chocolate was used as a form of money in the Aztec civilization.
- 8. With these machines, the hydraulic and the steam driven mill, chocolate was able to be produced more quickly in much bigger quantities.
- 9. With machines, chocolate became smoother and creamier.
- 10. In 1875, condensedmilk was added to chocolate by Daniel Peter and Henri Nestle. Thus, milk chocolate was created. Source: http://www.fmnh.org/chocolate/history_intro.html