The PizzaBoyz vision is to create the world's greatest square pizzas and drive the brand onto new communication platforms to set industry standards for great tasting pizza. The mission is to deliver innovative services through customer knowledge and creative thinking. PizzaBoyz operates stores in Durban North and Umhlanga since 2004 and 2006 respectively, with a central kitchen overseeing product development and business expansion. They also operate mobile pizza trucks for events and have a frozen retail pizza range and corporate location in the CBD.
Small Print baker & coffee maker is proud to introduce small print office catering more sophisticated than the others,small print catering platters give you,your clients and your boss a new take on office lunching. More More information visit us at - http://bit.ly/1XEpuPy
This document lists the top 10 worst food truck offerings that leave a bad taste, including a placenta panini, jerk chicken topped with a horny cook's bodily fluids, sriracha cinnamon buns, a mobile matzo ball truck with gefilte fish, tiny unsatisfying hot dogs and penis cake pops, bacon-covered donuts, Pop-Tart sandwiches, cheesecake with macaroni, potato-based energy drinks, and Scottish haggis.
The document lists various food menu items along with their descriptions and prices. There are main dishes including braised pork belly for 185, ostrich for 260, fillet béarnaise for 255, salmon for 165, duck breast for 145, Thai curry for 270, rib eye for 115, mushroom pea lasagna for 285, and kingklip fillet prawns for 285. It provides descriptions and pricing for a variety of meat, seafood and pasta dishes.
The document appears to be a menu from a catering company called OceanZen offering various salad options, main dishes like chicken, salmon and prime rib, appetizers including spring rolls and skewers, sushi options, and desserts. It also lists the prices and serving sizes for these food items. Various staff and delivery options are provided at the end as well.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
The PizzaBoyz vision is to create the world's greatest square pizzas and drive the brand onto new communication platforms to set industry standards for great tasting pizza. The mission is to deliver innovative services through customer knowledge and creative thinking. PizzaBoyz operates stores in Durban North and Umhlanga since 2004 and 2006 respectively, with a central kitchen overseeing product development and business expansion. They also operate mobile pizza trucks for events and have a frozen retail pizza range and corporate location in the CBD.
Small Print baker & coffee maker is proud to introduce small print office catering more sophisticated than the others,small print catering platters give you,your clients and your boss a new take on office lunching. More More information visit us at - http://bit.ly/1XEpuPy
This document lists the top 10 worst food truck offerings that leave a bad taste, including a placenta panini, jerk chicken topped with a horny cook's bodily fluids, sriracha cinnamon buns, a mobile matzo ball truck with gefilte fish, tiny unsatisfying hot dogs and penis cake pops, bacon-covered donuts, Pop-Tart sandwiches, cheesecake with macaroni, potato-based energy drinks, and Scottish haggis.
The document lists various food menu items along with their descriptions and prices. There are main dishes including braised pork belly for 185, ostrich for 260, fillet béarnaise for 255, salmon for 165, duck breast for 145, Thai curry for 270, rib eye for 115, mushroom pea lasagna for 285, and kingklip fillet prawns for 285. It provides descriptions and pricing for a variety of meat, seafood and pasta dishes.
The document appears to be a menu from a catering company called OceanZen offering various salad options, main dishes like chicken, salmon and prime rib, appetizers including spring rolls and skewers, sushi options, and desserts. It also lists the prices and serving sizes for these food items. Various staff and delivery options are provided at the end as well.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
Aidan's Pizza is a family-owned pizza restaurant located in Carrboro, NC that offers pizza, wings, salads, subs and catering. They use high quality and fresh ingredients including tomatoes picked during peak season for their pizza sauce. Customer reviews praise the restaurant for their excellent quality ingredients and service. They offer delivery specials for students and catering options for events.
The document advertises a Summer Bundle ticket package for evenings at Leopardstown Racecourse from June to August. The package includes admission to the races, a meal from the festival marquee menu which includes pizza, burgers or fish and chips, a bottle of Bulmers cider or soft drink, and a concert after racing from a lineup of top bands. It is described as ideal for a relaxed night out with friends or family at the races.
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
The document provides information about a wedding reception package at the Holiday Inn Aberdeen West hotel. It highlights the hotel's credentials, including awards and accreditations. It invites the reader to contact the events team to discuss hosting their wedding at the venue and offers to provide a tour. The general manager assures them of superior service and aims to help make their special day truly memorable.
Jim's Pizzeria is a staple pizza restaurant in Peterborough, Ontario that has been operating for over 42 years. The Black Horse Pub is a friendly neighborhood pub located in downtown Peterborough that offers a large selection of wines, spirits, and casual dining. Montana's Cookhouse is a meat-lover's paradise known for its grilled, smoked, and saucy foods.
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu.
We look forward to seeing you at Foxhills!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
Shelley's Pie & Mash Restaurant is located in Cromer, England and serves traditional British pie and mash alongside other options. They offer a range of pies from local suppliers, including traditional minced beef pie and specialty pies like steak and Guinness. They also have gluten-free pies and can modify dishes to be dairy-free or gluten-free. The restaurant is open daily for lunch and dinner with take-away available.
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
Classic Foods is a kettle-cook company located in Fort Worth, Texas that specializes in frozen foods like soup, sauces, gravies, chili, chips, hot dogs and cheese sauces. It produces whole smoked beef brisket, hog dog chili, tortilla chips, beef hot dogs, yellow cheese sauce and taco meat at its location on 629 Mony in Fort Worth, Texas.
This document provides breakfast and lunch menu options for catering. There are several breakfast sandwich and platter options ranging in price from $8.95 to $13.95, including egg scramblers, oatmeal bars, and continental breakfast platters. For lunch, there are chicken, steak, and vegetarian fajita and pasta bar options, as well as sandwiches and wraps ranging from $10.95 to $14.95. Soups, salads, and sides such as chips, hummus, and mac and cheese are also listed. Beverages including tea, lemonade, and orange juice are provided.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
This document is a menu for a restaurant serving street tacos, burgers, salads, and drinks. Menu items include Korean bulgogi steak tacos, pho spiced fish tacos, a tempura prawn taco, and a crispy avocado taco. Burgers include a double patty burger and a bun filled with chow mein. Side options are crack fries, sea salt fries, and sopapillas. Salads consist of a spicy Thai salad and a summer happiness salad. The kids section offers a cheeseburger, mac and cheese, and chili. Beverages include boozy slushies, craft beers, ciders, wines, and cocktails
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.
This document provides menu options and pricing for pizzas, sandwiches, salads, appetizers and sides from a pizzeria called Pi-Whole Pizzeria. It lists over 15 types of volcanic pizzas ranging in size from 8 to 16 inches and prices from $9.99 to $25.99. It also describes custom pizza, sandwiches called "Lava Bombs", pasta dishes, salads and appetizers like wings and breadsticks. Beverages including beer and wine are also available.
The document contains multiple articles on various topics related to cooking, food catering, and the hospitality industry. The main topics discussed include tips for healthy cooking, choosing a food caterer, party halls, the growth of the hospitality industry, career opportunities, cooking classes, and recipes.
The document discusses children's cookbooks and cooking. It notes that children's cookbooks have evolved from simplified versions of adult cookbooks to a wide variety now targeting pint-size chefs. The article provides tips for selecting the best children's cookbooks, such as choosing books with colorful photos, basic instructions, safety guidelines, and recipes beyond mac and cheese. It also recommends ensuring books are age-appropriate and use easily obtainable ingredients.
How to successfully market and communicate your F&B offer to customers - Eat ...BALPPA
Eat with your Eyes and Vicky La Trobe present to the BALPPA FEC F+B meeting on "How to successfully market and communicate your F&B offer to customers"
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
Aidan's Pizza is a family-owned pizza restaurant located in Carrboro, NC that offers pizza, wings, salads, subs and catering. They use high quality and fresh ingredients including tomatoes picked during peak season for their pizza sauce. Customer reviews praise the restaurant for their excellent quality ingredients and service. They offer delivery specials for students and catering options for events.
The document advertises a Summer Bundle ticket package for evenings at Leopardstown Racecourse from June to August. The package includes admission to the races, a meal from the festival marquee menu which includes pizza, burgers or fish and chips, a bottle of Bulmers cider or soft drink, and a concert after racing from a lineup of top bands. It is described as ideal for a relaxed night out with friends or family at the races.
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
The document provides information about a wedding reception package at the Holiday Inn Aberdeen West hotel. It highlights the hotel's credentials, including awards and accreditations. It invites the reader to contact the events team to discuss hosting their wedding at the venue and offers to provide a tour. The general manager assures them of superior service and aims to help make their special day truly memorable.
Jim's Pizzeria is a staple pizza restaurant in Peterborough, Ontario that has been operating for over 42 years. The Black Horse Pub is a friendly neighborhood pub located in downtown Peterborough that offers a large selection of wines, spirits, and casual dining. Montana's Cookhouse is a meat-lover's paradise known for its grilled, smoked, and saucy foods.
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu.
We look forward to seeing you at Foxhills!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
Shelley's Pie & Mash Restaurant is located in Cromer, England and serves traditional British pie and mash alongside other options. They offer a range of pies from local suppliers, including traditional minced beef pie and specialty pies like steak and Guinness. They also have gluten-free pies and can modify dishes to be dairy-free or gluten-free. The restaurant is open daily for lunch and dinner with take-away available.
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
Classic Foods is a kettle-cook company located in Fort Worth, Texas that specializes in frozen foods like soup, sauces, gravies, chili, chips, hot dogs and cheese sauces. It produces whole smoked beef brisket, hog dog chili, tortilla chips, beef hot dogs, yellow cheese sauce and taco meat at its location on 629 Mony in Fort Worth, Texas.
This document provides breakfast and lunch menu options for catering. There are several breakfast sandwich and platter options ranging in price from $8.95 to $13.95, including egg scramblers, oatmeal bars, and continental breakfast platters. For lunch, there are chicken, steak, and vegetarian fajita and pasta bar options, as well as sandwiches and wraps ranging from $10.95 to $14.95. Soups, salads, and sides such as chips, hummus, and mac and cheese are also listed. Beverages including tea, lemonade, and orange juice are provided.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
This document is a menu for a restaurant serving street tacos, burgers, salads, and drinks. Menu items include Korean bulgogi steak tacos, pho spiced fish tacos, a tempura prawn taco, and a crispy avocado taco. Burgers include a double patty burger and a bun filled with chow mein. Side options are crack fries, sea salt fries, and sopapillas. Salads consist of a spicy Thai salad and a summer happiness salad. The kids section offers a cheeseburger, mac and cheese, and chili. Beverages include boozy slushies, craft beers, ciders, wines, and cocktails
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.
This document provides menu options and pricing for pizzas, sandwiches, salads, appetizers and sides from a pizzeria called Pi-Whole Pizzeria. It lists over 15 types of volcanic pizzas ranging in size from 8 to 16 inches and prices from $9.99 to $25.99. It also describes custom pizza, sandwiches called "Lava Bombs", pasta dishes, salads and appetizers like wings and breadsticks. Beverages including beer and wine are also available.
The document contains multiple articles on various topics related to cooking, food catering, and the hospitality industry. The main topics discussed include tips for healthy cooking, choosing a food caterer, party halls, the growth of the hospitality industry, career opportunities, cooking classes, and recipes.
The document discusses children's cookbooks and cooking. It notes that children's cookbooks have evolved from simplified versions of adult cookbooks to a wide variety now targeting pint-size chefs. The article provides tips for selecting the best children's cookbooks, such as choosing books with colorful photos, basic instructions, safety guidelines, and recipes beyond mac and cheese. It also recommends ensuring books are age-appropriate and use easily obtainable ingredients.
How to successfully market and communicate your F&B offer to customers - Eat ...BALPPA
Eat with your Eyes and Vicky La Trobe present to the BALPPA FEC F+B meeting on "How to successfully market and communicate your F&B offer to customers"
Growler USA is a franchise concept for craft beer, cider, and wine pubs that offers a scalable, low labor business model enabled by advanced technology. The pubs serve over 100 craft beverages from their Cicerone-certified staff alongside chef-driven menus. As the craft beverage industry in America grows at a double-digit annual rate, Growler USA looks to expand its pubs in prime locations across dynamic cities while advocating for craft beverages and producers.
This document provides an overview of several food franchise opportunities, including Daddy O'Brien's Irish Ice Cream Pub. It discusses how Daddy O'Brien's started as a basement business creating alcoholic ice creams that became very popular. The owners then opened a restaurant/pub in 2017 that has a unique Irish atmosphere. Daddy O'Brien's offers both adult and family-friendly ice cream flavors and has won several awards for its flavors. The owners are now looking to expand through franchising by helping new owners open either ice cream-only or full-service restaurant models. The franchise aims to provide a high-quality product and customer experience.
The Hungry Hippie Business Plan Presentationnurhudaaaaa
This document discusses plans for opening an organic cafe and bistro in Singapore. It describes the target customer as health conscious young working adults who are willing to pay $10-15 for organic food. The cafe aims to spread happiness and a healthy lifestyle through 100% organic plant and meat options in an accessible location on Haji Lane. Financial projections estimate annual sales turnover of $754,970 in the first year with break even by year 2 and an ROI of 26.7% by year 3.
McDonald's is committed to continuously improving its operations and enhancing customers' experience. Recently, due to concerns over nutrition, McDonald's chose to take action to create healthier menu options and provide customers a better understanding of nutritional values. McDonald's will offer new healthier products and investigate more organic ingredients to establish trust with new consumers. It will also provide transparency through supplier information and an online Q&A section. The goal is for customers to feel confident making informed, healthier choices at McDonald's.
This document provides background information on Marker Seven Coastal Grill, a seafood restaurant located in Five Points, Athens, Georgia. It introduces the brand and owner's vision of bringing the coastal experience to Athens. A SWOT analysis identifies strengths such as location and menu items, as well as weaknesses like lack of awareness and limited seating. The target audiences are identified as University of Georgia students, adults ages 25-45, and local families. The creative brief establishes the problem of low traffic between lunch and dinner, objectives of increasing awareness and social media presence, target audiences, and positioning Marker Seven as offering a laid back atmosphere to unwind.
The document provides an overview of plans to launch Nando's, a South African restaurant chain known for peri peri chicken, in Delhi, India. It includes details about Nando's history and vision, an analysis of competitors like KFC and McDonald's, proposed menus and pricing, and strategies for promotion and positioning in the Indian market by appealing to those seeking fun, vibrant dining experiences and spicy flavors.
This document provides summaries of some of the best sandwich shops in America according to the author. It discusses the signature sandwiches and specialties of several top shops across the country, including East Hampton Sandwich Co. in Dallas known for its fried chicken sandwich, Zingerman's in Ann Arbor which offers piles of deli meats and cheeses, and Noble Sandwiches in Austin that makes sandwiches using house-made ingredients like bread and bacon. The document aims to get readers hungry by describing some of the most popular and creative sandwiches available at these leading sandwich establishments.
This document provides an outline for a marketing plan for Creature Comforts Brewery. It includes sections on situation analysis, company history, product evaluation, competitors, industry trends, SWOT analysis, marketing direction, target profiles, branding, recommendations, creative concepts, and future plans. The goal is to increase preference for Creature Comforts brewery by developing an integrated marketing campaign that highlights their authentic atmosphere, variety of craft beers, and locally owned partnerships in Athens, Georgia.
This document discusses the power, influence, and evolution of culinary marketing. It notes that culinary marketing has universal appeal across demographics and that food connects consumers in meaningful ways. The document outlines statistics showing how engaged consumers are with food content and experiences. It also discusses how the definition of a "foodie" is expanding to be more inclusive. New players in the culinary space like Amazon acquiring Whole Foods are shifting dynamics. Examples are given of successful branded culinary integrations by companies like BMW and Kohler. Culinary experiences in sports are also highlighted.
The food market will experience rapid evolution in 2018, according to sector experts at MSL. A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to our specific food needs, speeds and philosophies.
These insights emerge from the MSL’s annual analysis of top food trends compiled by its highly specialized food marketing and PR team, appearing as a shareable infographic. In recent years the agency’s forecast has been viewed more than 100,000 times. Past forecasts have spotted the emergence of major marketplace successes, including turmeric, coconut, ugly produce, food waste reduction and coffee as an ingredient.
This document provides a 10 step marketing plan for Shakey's Pizza. It analyzes Shakey's customers as families with children who enjoy group meals and creating memories. It also analyzes Shakey's competitors such as Pizza Hut and Greenwhich. There is an opportunity for Shakey's to target Generation Z with convenient options. The total market size for pizza chains is estimated at 14.5 billion PHP based on customer data. Shakey's products include pizza, pasta and chicken. Promotional strategies include social media, TV ads, and Shakey's Super Card for discounts and group deals. The winning strategy is for Shakey's to focus on large group dining in spacious locations while offering better deals than competitors.
Alison Iannarelli, executive chef at Summit Golf Club, describes her experience competing on Chopped Canada and compares it to her day-to-day work as a club chef. She discusses how club chefs are constantly challenged to meet member needs and desires through rotating menus, special requests, and feedback from judges - the members. Club chefs are always on the "chopping block" as they compete against other chefs and restaurants to keep members engaged and satisfied.
FresinFries plans to open fast food outlets selling fresh-cut Belgian fries and unique signature dipping sauces. Their first outlet will be located in a prominent Singapore shopping mall as a "market tester." They aim to differentiate themselves through their creative branding, high-quality fresh ingredients, and youthful atmosphere. If successful, FresinFries hopes to expand to additional locations and franchise the concept to other Southeast Asian cities within three years.
Rajib Roy is proposing to open an Indian specialty restaurant called Mayuri & Mash in Rotorua, New Zealand. The 3 sentence summary is:
The restaurant aims to offer authentic Indian cuisine for all age groups and dietary preferences in Rotorua, which currently has limited quality Indian restaurant options. Rajib has extensive experience in the hospitality industry and wants to be his own boss. Market research found that people are interested in Indian food and willing to spend on dining out and takeaway. The financial projections estimate breaking even within one year of operations.
The document provides an overview of McDonald's history and operations. It discusses how McDonald's was founded in 1937 in California and grew to become a global franchise with over 30,000 restaurants serving 53 million customers daily. It also summarizes McDonald's vision, expansion to India in 1996, product offerings and strategies, and organizational structure including training programs.
Albacore is a well-established, owner-managed, contract catering company, based in Scotland’s capital city.
Our success means that we are well-resourced, and have reinvested in our business, in our people and our infrastructure to ensure that we provide the best possible levels of service to our clients.
Similar to The Grilled Claw: Identity Design (Part 3/3) (20)
2. Brand Identity
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About / Concept Note
Stationary Branding
Print Advertisements
Napkin Branding
Contents
Digital Branding: Website Landing Page
Digital Branding: Social Media / Instagram
Restaurant Menu Branding
Billboard / Banner Advertising
Vehicle Branding
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3. 3
“The Grilled Claw” is a restaurant branch based in the suburbs
solelydevotedtoproducingthefinestqualityofgrilledchicken.
But what actually sets us apart is the fact that we produce the
*spiciest* grilled chicken the world is yet to get a taste of.
We cater towards people that have a healthy obsession with
meals that have a good kick of spice. Targeting the 15 - 45 yrs
age group to be precise. The Grilled Claw welcomes people that
are thrill-seekers. Ones that are extremely open minded to
spicy food.