Welcome to Kuala Lumpur, the capital of Malaysia. It housed various races, cultures and heritage desserts. The highlights for Kuala Lumpur is a dessert haven. There are many types of delicious, tasty, scrumptious and mouth-watering desserts.

2. 

5. Welcome to Kuala Lumpur, the
capital of Malaysia. It housed various
races, cultures and heritage desserts.
The highlights for Kuala Lumpur is
a dessert haven. There are many
types of delicious, tasty, scrumptious
and mouth-watering desserts.

6. Your task is to choose the five most
popular desserts in Kuala Lumpur and
present your findings in power point.
Get into groups of 4 or 5. Every group
has to use google to create power point
slides about the five most popular
desserts in Kuala Lumpur.

7. PROCESS
Find relevant information about the five
most popular desserts in Kuala Lumpur.
Your information should include the
following:-
a. Names and pictures of the desserts
b. Give a brief description and the cost about
the desserts
c. Include also the specific place that the
desserts can be found.

8. CONCLUSION
The group has presented their ideas using power
point. Now that you have listened to your
classmates, please take a moment to reflect.
Please consider the following points:
 State your views on other groups presentations
(eg. Good, clear, knowledgeable)
 The strengths and weaknesses of other group
presentations
Suggest ways that you can improve other groups
weaknesses if there are any.

9. EVALUATION FORM
Level 1 Level 2 Level 3 Score( /12)
Organizatio
n
Power point is
poorly
organized
Power point
is
more
organized
Power point
is well
organized
Ideas and
content
Content is not
accurate
Content is
accurate but
may not be
related to
sources
Content is
mostly
accurate
according to
sources
Convention
s
Writing has
plenty of errors
(spelling,
punctuation,
grammar)
Writing has
some errors (
spelling,
punctuation,
grammar)
Writing is free
of errors.
Presentatio
n
Poor
presentation
Confident
and only few
errors in
grammar
Confident,
clear and
accurate
presentation

10. GROUP Members:
1) MOHD FAIZAL
2) SHAHRUL
3) SHRIYA
4) NURUL AZLIYANA
5) WONG

11. Price: RM10.00 to RM20.00
Can be found at Lot A4-1-8, Solaris Dutamas, Jalan
Dutamas 1, 50480, Solaris Dutamas, Kuala Lumpur
Layers of mascarpone, cream, sponge fingers plunged
bigheartedly in espresso.That rich slightly bitter and sweet
cocoa and coffee flavour brings all the good memories
coffee right back.

12. Price: RM7.00 to RM12.00
Can be found at PH Pastry House, Sg Besi, Kuala Lumpur
Layers of crispy meringue with cream and custard mixed
with strawberries and blueberries – the flavour and texture
were just so balanced. It wasn’t overly sweet but still had a
high degree of sugary goodness within it.

13. Price: RM2.00
Can be found at Khan Cendol,Taman Melawati, KL
 A combination of different filling is even possible with the
ultimate cendol offering that has red bean, pulut, sweet
corn and durian or tapai. Now that sounds like a heaven.

14. Price: RM4.50
Can be found at Jonker Sweets Dessert, KL
 A combination of different filling is even possible with the
ultimate cendol offering that has red bean, pulut, sweet
corn and durian or tapai. Now that sounds like a heaven.

15. Price: RM5.00
Can be found at Banana Paradise, KL
The store only uses two kinds of banana for selling, their
pisang abu and pisang nangka (no, we don’t know what’s
the scientific or English translation for species of banana, we
only enjoy eating them).

16. 5 MOSTFAMOUS DESSERTs IN
KUALALUMPUR
Group Members
• Nisha
• Ooi Swee Ai
• Rekha
• Sharmila
• Mangalam
• Kogilam

17.  Cendol is a cold dessert that is popular in Malaysia Made
in a variety of ways, cendol almost always consists of
green, chewy, jelly-like noodles mixed with coconut
cream, palm syrup and pieces of ice. The name "cendol"
might come from the Indonesian word jendol, meaning
"bump" or "bulge.“
 It cost about RM 3.00 per bowl.
 Often, it’s served in restaurants or sold as a street food in
vendor booths.
CENDOL

18.  Ais Kacang means “Ice beans” also commonly known as
ABC. An ice shaving machine is used to churn out the
shaved ice. It is also topped with basil seeds, peanuts,
corn and a scoop of ice cream.
 It cost about RM 3.50 - RM 5.50 per bowl.
 Often, it’s served in restaurants or sold as a street food in
vendor booths.
ABC

19.  Tou Foo Fa or Douhua (in Mandarin), is a soft and tofu
dessert. Tou Foo Fa is made by coagulating soy milk into
curds. Tou Foo Fa is usually served warm in sweet syrup
but many people also like it chilled.
 It cost about RM 2.50 - RM 3.00 per bowl.
 Often, it’s served in coffee shops or sold as a street food
in vendor booths.
TAU FOO FAH

20.  It is also known as Tangyuan in mandarin. Made from
glutinous rice flour mixed with a small amount if water to
from balls and is then cooked and served in boiling water.
Traditionally eaten during the Lantern Festivals or the
Chinese Christmas which is on the 22nd of December
every year.
 It cost about RM 4.00 - RM 5.00 per bowl.
 Often, it’s served in restaurants.
GLUTINOUS RICE
BALLS

21.  Sago pudding is one of the popular dessert among the
Peranakan (Chinese-Malay origin). Gula Melaka is
originated from a state in Malaysia, the Melaka State
(Malacca). Melaka is one of the historical towns in
Malaysia besides Penang. Sago Gula Melaka (Sago
Pudding with Palm Sugar) is a typical Malaysian dessert.
 It cost about RM 2.00 - RM 3.50 per bowl.
 Often, it’s served in restaurants and street stalls.
SAGO PUDDING

22. THANK YOU

24.  Big Apple specializes in offering a wide range
of donuts and beverages to people who want
something different from norm.
 Altogether, the concept, packaging and
greater choices of donuts make Big Apple a
very unique brand.
 Link to place your order
 http://www.bigappledonuts.com/order_form2.ht
m
 Cost : RM27 1 dozen per box
 Place: Midvalley Mall

25.  Literally translates as ‘iced beans/ has
evolved from a simple dish of shaved ice and
red beans into a flamboyant dessert with
jelles, nuts, syrups and fruits.This thirst-
quenching dessert is also called ABC an
abbreviation of ‘air batu campur’meaning
mixed ice.
 Cost: Rm 3.50 per bowl
 Place: Sungai Besi

26.  A medley of sweet potatoes , yam, red
bean,etc cooked in a sweet coconut milk
base.
 Cost: Rm 5.50 per bowl
 Place: KLCC

27.  This cocoa-based cake is deeply chocolaty
and increadibly moist.
 Cost: RM 11 per slice
 Place: Secret Recipe in all KL outlets

28.  Two-layered dessert with steamed glutinous
rice forming the bottom half and green
custard layer made with pandan juice.
 Cost: RM 0.40 per piece
 Place: Night bazaars around KL