The document outlines the five basic elements of plating: 1) create a framework by sketching and practicing your plate design, 2) keep the presentation simple by focusing on one ingredient, 3) balance the plate with colors, shapes and textures so diners are not overwhelmed, 4) use the right portion sizes so the plate complements but does not overpower the dish, and 5) highlight the main ingredient while also paying attention to supporting elements like garnishes and sauces.

1. The Five Basic Elements of Plating
1.Create a Framework
Start with drawing and sketches to visualize the
plate. Assemble a practice plate to work on
executing your vision.
2.Keep it simple
Select one ingredient to focus on and use space to
simplify the presentation.
3.Balance the dish

2. Play with colors, shapes, and textures to ensure diners
are not overwhelmed. The presentation
should never overpower flavor and function.
4.Get the right portion size
Ensure that there is the right amount of ingredients
and the plate complements the dish, not to big or
too small.
5.Highlight the key ingredient
Ensure that the main ingredient stands out and pay
equal attention to the support. This refers to the

3. other elements on the plate such as garnishes,
sauces and even the plate itself.