THE BLACK PLAGUE
   Angie Smallwood
      Period 3
ORIGINS



The Black Death began in the Gobi Desert in the
  late 1320s, but the plague bacillus was already
              active long before that.
The cause of the disease to start spreading is not
 definite, however, Earth’s climate began to cool
in the 14th Century and many people believe this
         could have triggered the disease.
THE DISEASE AND HOW IT’S
                       SPREAD


The medical term for the Black Death is Bubonic
Plague. It is a bacillus, an organism, most usually
                 carried by rodents.
  Fleas infest the animal, and these fleas move
freely over to human hosts spreading the disease
   by passing on the blood from the rat into
                       humans.
SYMPTOMS



   Symptoms of the plague include high fevers, aching
 limbs, and vomiting of blood. The most characteristic
symptom is a swelling of the lymph nodes. The swelling
bulges and is easily visible; its blackish coloring gives the
          disease its nickname, The Black Death.
 The swellings continue to expand until they eventually
   burst, with death following soon after. The process,
     from first symptoms of fever and aches to final
            expiration, lasts three or four days.
THE PEOPLE’S REACTION



    The reaction from public officials, and from many
churchmen, was that this calamity was not the vengeance
     of God upon a sinful world, despite their strong
                      religious beliefs.
 Cities were hit the hardest and tried to take measures to
 control an unfamiliar epidemic. For example, in Milan,
  city officials immediately walled up houses found to
have the plague, isolating the healthy in them along with
the sick. In Venice, all incoming ships were isolated on a
                      separate island.
MEDICAL MEASURES



Various concoctions of herbs would be administered to
relieve the symptoms because there was no known cure.
Headaches were relieved by rose, lavender, sage and bay.
 Sickness or nausea was treated with wormwood, mint,
  and balm. Lung problems were treated with liquorice
and comfrey. Vinegar was used as a cleansing agent as it
 was believed that it would kill disease. Bloodletting, or
  the draining of blood, was commonly thought to be
one of the best ways to treat the plague. The blood that
     exuded was black, thick, and smelled disgusting.
AVOIDANCE



The only action that was effective was quarantine
or staying far enough away where no fleas could
                     reach you.
  One pope, Pope Clement VI, sat between two
large fires to breath pure air. The plague bacillus
 actually is destroyed by heat, so this was one of
         the few effective measures taken.
HISTORICAL TIMING



 The European economy was already in difficulties. It
was approaching the limits of expansion, and the arrival
of the Mongols and the Ottomans had disrupted trade
     routes, which led certain areas of Europe into
depression. Also, the overall climate was changing, with
  cooler and wetter weather creating lower crop yields
even as the population was increasing. The Church was
in poor shape as well, and the Holy Land had been lost
   in the 1290s; efforts to recover it had been dismal
                         failures.
THE EFFECTS


                             • Prices and Wages rose
                        • Greater value was placed on labor
    •    Farming land was given over to pasturing, which was much less labor-
                                        intensive
    •    This change in farming led to a boost in the cloth and woolen industry
                 • Peasants moved from the country to the towns
    •    The Black Death was therefore also responsible for the decline of the
                                     Feudal system
•       People became disillusioned with the church and its power and influence
                                   went into decline
                    • This resulted in the English reformation
RESOURCES


    http://www.middle-ages.org.uk/black-death.htm
                    (Slides 6 and 9)
http://boisestate.edu/courses/westciv/plague/12.shtml
                (Slides 2,3,4,5,7, and 8)

The black plague

  • 1.
    THE BLACK PLAGUE Angie Smallwood Period 3
  • 2.
    ORIGINS The Black Deathbegan in the Gobi Desert in the late 1320s, but the plague bacillus was already active long before that. The cause of the disease to start spreading is not definite, however, Earth’s climate began to cool in the 14th Century and many people believe this could have triggered the disease.
  • 3.
    THE DISEASE ANDHOW IT’S SPREAD The medical term for the Black Death is Bubonic Plague. It is a bacillus, an organism, most usually carried by rodents. Fleas infest the animal, and these fleas move freely over to human hosts spreading the disease by passing on the blood from the rat into humans.
  • 4.
    SYMPTOMS Symptoms of the plague include high fevers, aching limbs, and vomiting of blood. The most characteristic symptom is a swelling of the lymph nodes. The swelling bulges and is easily visible; its blackish coloring gives the disease its nickname, The Black Death. The swellings continue to expand until they eventually burst, with death following soon after. The process, from first symptoms of fever and aches to final expiration, lasts three or four days.
  • 5.
    THE PEOPLE’S REACTION The reaction from public officials, and from many churchmen, was that this calamity was not the vengeance of God upon a sinful world, despite their strong religious beliefs. Cities were hit the hardest and tried to take measures to control an unfamiliar epidemic. For example, in Milan, city officials immediately walled up houses found to have the plague, isolating the healthy in them along with the sick. In Venice, all incoming ships were isolated on a separate island.
  • 6.
    MEDICAL MEASURES Various concoctionsof herbs would be administered to relieve the symptoms because there was no known cure. Headaches were relieved by rose, lavender, sage and bay. Sickness or nausea was treated with wormwood, mint, and balm. Lung problems were treated with liquorice and comfrey. Vinegar was used as a cleansing agent as it was believed that it would kill disease. Bloodletting, or the draining of blood, was commonly thought to be one of the best ways to treat the plague. The blood that exuded was black, thick, and smelled disgusting.
  • 7.
    AVOIDANCE The only actionthat was effective was quarantine or staying far enough away where no fleas could reach you. One pope, Pope Clement VI, sat between two large fires to breath pure air. The plague bacillus actually is destroyed by heat, so this was one of the few effective measures taken.
  • 8.
    HISTORICAL TIMING TheEuropean economy was already in difficulties. It was approaching the limits of expansion, and the arrival of the Mongols and the Ottomans had disrupted trade routes, which led certain areas of Europe into depression. Also, the overall climate was changing, with cooler and wetter weather creating lower crop yields even as the population was increasing. The Church was in poor shape as well, and the Holy Land had been lost in the 1290s; efforts to recover it had been dismal failures.
  • 9.
    THE EFFECTS • Prices and Wages rose • Greater value was placed on labor • Farming land was given over to pasturing, which was much less labor- intensive • This change in farming led to a boost in the cloth and woolen industry • Peasants moved from the country to the towns • The Black Death was therefore also responsible for the decline of the Feudal system • People became disillusioned with the church and its power and influence went into decline • This resulted in the English reformation
  • 10.
    RESOURCES http://www.middle-ages.org.uk/black-death.htm (Slides 6 and 9) http://boisestate.edu/courses/westciv/plague/12.shtml (Slides 2,3,4,5,7, and 8)