The 10 most promising food & beverages companies in 2021

JUNE 2021
www.swiftnlift.in
Most Promising
Food &
Beverages
Companies in
2021
The
10
Food &
Beverages-
Trends
Food
Innovation
During
and After
COVID-19
Food And
Beverage
Business
Plan
BALUSU SURESH
BALUSU SURESH
FOUNDER CEO
FOUNDER CEO
TM

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JUNE 2021
www.swiftnlift.in
Most Promising
Food &
Beverages
Companies in
2021
The
10
Food &
Beverages-
Trends
Food
Innovation
During
and After
COVID-19
Food And
Beverage
Business
Plan
BALUSU SURESH
BALUSU SURESH
FOUNDER CEO
FOUNDER CEO
TM
Swiftnlift Media And Tech
SwiftNLift is the Best Business Magazine across the
globe for enterprises.

Nilesh Sabe
Chief Editor
- Nilesh Sabe
I
should be there for the genuine this season of being the publication
administrator, just as because I had a comment that may
oblige us momentarily in a wonderful manner that word can.
The main story has included an amazing personality SURESH
BALUSU, the founder and CEO of TIZOLA
TIZOLA EASY is also a FOOD Delivery system. It’s having additional
features. By Using TIZOLA EASY, the food prepared from your
home shall be delivered to the housemate at the prescribed location
as per the customer on a daily or monthly charge basis. This new
option can be utilised by home food lovers.
Additional incorporations, promoting, and still, photography is
for the most part complementary components of certain print
pieces.
There are normal sections by the editors with keen articles that give
a window into organizations and their growth.SwiftNLift magazine
is not, at this point simply a print or advanced distribution; all
that we do is educated by its long-standing character, approach,
and quality - Even however the print release is as yet being
distributed. Although we keep on putting out the print version
with a similar excitement as in the past.
From the Editor…

CONTENT
Articles
Cover Story
Tizola
Food &
Beverages-
Trends
Food Innovation
During And After
Covid-19
Food And
Beverage
Business Plan
10
26 34 42

Profiles
Ceres Techxellance
Agro
Planet Organic
India Pvt Ltd Great Bowl
Abhaya
International
Milky Wave
Milks Pvt. Ltd
Dkm Foods
Jayanti Smp Tea
Private Limited
Fit
20 36
24 40
22
38
28
30
32

BALUSU SURESH
BALUSU SURESH
FOUNDER, CEO
FOUNDER, CEO

Most Promising
Food &
Beverages
Companies in
2021
The
10

Would you tell us about TIZOLA FOOD
DELIVERY (Vision and Mission)?
TIZOLA mission is to provide our valuable customers
with the most professional, fast, and dependable
and technologically advanced delivery service from
surrounding local restaurants.
We promise our customers to celebrate life’s special
moments by offering the best food with good service
TIZOLA will be an Internet-based
applicationthatwillacceptindividualor
group orders, process payments both
online & offline and trigger delivery
of the prepared food to a designated
location. For Restaurant owner
who wants to take and grow their
business online free of cost, with
low budget can start their online
restaurant business and get orders
from our many more customers. The
restaurant owner can make more visibility
over the internet without any technical
knowledge. We strive to provide quality services
for the satisfaction of our customer.
TIZOLA is a fast-growing online food ordering
portal. We are working to establish a social impact
by creating employment for both unemployed male
and female who are willing to be self-employed. Our
main motive is to provide service to small restaurants
that can expand their business online without any
cost. Hundreds of restaurants are being registered with
TIZOLA and many more will be registered soon, which
ensures each customer will get a wide range of food and
can choose favourite food from nearby restaurants. In
few months Tizola has reached 15+cities. We will expand
all over INDIA in a couple of years.
TM

How do you stay on top of changes in the process,
changes in thought of industries that you are going
to look at more now?
Tizola’s main aim is to create an employment and also to create
entrepreneurs who want to be in to the business. In the last
two months some of the investors from USA,DUBAI,FRANCE
approached us for purchasing the Tizola. But as we mentioned
earlier that our aim is to create employment and to encourage the
entrepreneurs we have designed this application as a franchise
model and introduced into the food delivery industry.
In the busy world with the growing competition and the consumer
demands,Fooddeliveryserviceproviderskeeponadoptingunique
innovations to overcome the present market requirements.Firstly
we are concentrating on the tier 2 cities and towns. As we know
that the small towns are also having many restaurants which are
making good business, soon we move on to the tier 1 cities.
In recent years, the number of working women has been increased
in the Indian workforce, As a result, the number of double-
income families also grown up. With both the partners
working and maintaining hectic working schedules, it
becomes difficult for people to get time and energy to
cook at home. Moreover, the dual-income scenario has
increased the overall spending capacity of the families.
What might you find when you are looking
at the overall process where something
simple might have been stalling it?
We are always
updating with new
features. Some new
BALUSU SURESH
BALUSU SURESH
FOUNDER, CEO
FOUNDER, CEO

RAJESH BALUSU
RAJESH BALUSU
CO-FOUNDER LOGISTICS, ADMINISTRATION
CO-FOUNDER LOGISTICS, ADMINISTRATION
KARNATI MAHESH
KARNATI MAHESH
CO-FOUNDER, MARKETING DIVISION
CO-FOUNDER, MARKETING DIVISION
restaurant owners have no idea about the availability
of raw material. We are introducing Tizola easy
and Tizola VOS to overcome these situations from
restaurant owners.
TIZOLA EASY is also a FOOD Delivery system. It's
having additional features. By Using TIZOLA EASY,
the food prepared from your home shall be delivered
to the housemate at the prescribed location as per the
customer on a daily or monthly charge basis. This new
option can be utilised by home food lovers.
TIZOLA VOS ...vendor ordering system can be used
by restaurant owners for getting raw material which
is used in their restaurants like sauces, chilli powder,
packed processed material etc...
In India, Most of the fast-food demand comes from
the age group 18-40 years. What’s more, by the year
2025 the Indian middle-class demographic is
expected to touch 550 million. Tizola promises
to create employment opportunity for the
unemployed also.
In Earlier days, Fast food items are available
only in metropolitan cities. But as of now,
there was huge demand by the old and young
generation being attracted towards ordering food
from the restaurants even in small villages, rural
towns & cities. With more people using smartphones,
an increase in literacy and access to the Internet, the
fortunes waiting to be reaped from the business of
home delivery was just a click away.

WhychooseTIZOLAFOODDELIVERY?
TIZOLA Is India’s First ISO certified Food Delivery
App. Its legal Entity is Limited Liability Partnership
(LLP), Recognized by India under Startup India
Scheme.
From the customer point of veiw,the app is built in
such a way that it is User friendly to all the age groups.
Now from the restaurant point of veiw, we see that
some of the food delivery services are paying the funds
to the restaurants on a weekly basis or they may take
around 10 days to pay back the funds for the orders
delivered from the restaurants.But here the Tizola is
paying the amount to the restaurants in few hours
after the food has been delivered.The commision rates
are also low at Tizola. Some of the delivery service
providers are charging extra money from the customer
by charging more for the same food which costs less
at the restaurant and giving them in the form of offers.
But here in TIZOLA we are delivering the food at the
same cost that the restaurant charge( according to
their menu cards). We are also providing the offers on
the food that is ordered by you. We are waving off the
delivery fee according to the amount of the order.
On account of the rising cases of COVID-19, some
of the key players operating in the industry are
introducing contactless delivery services, which
ensure that the food reaches the customer safely with
adequate social distancing measures. We are also
taking the safety measures and some of the features of
the Application are stated below;
• Live tracking is an essential element of a food
delivery app. While a person waits for his food,
he might be kept on checking on the status of his
order.
• Payment option We offer a wide variety of
payment options that ensure a secure and smooth
transaction, which contributes to their widespread
popularity. Nowadays most people going digital,
the mode of payments through credit and debit
cards have been the most used option. Also, digital
wallets should be linked with the tizola.
• Push notifications will notify the customer with
the offers on the food and if anything was newly
introduced into the application and the updates of
the application and the orders.
• Address book is provided for adding the address of
different locations like home, office and others etc.
What are your views on today’s industry
scenario? What is your strategy to reach
new industries and new customers?
Social media has turned out to be one of the strongest
tools in the business development strategy. Mobilizing
and publicizing one's product or service most quickly
is made possible by social media tools. Numerous
social media platforms allow the sellers to reach their
potential customers in particular and the crowd in
general. Being true and transparent about one's service
and product also has equal importance in maintaining
a loyal client base. Putting up some information on
the website and not providing services following that
would impact the customer base drastically.
Learning never has an end we committing ourselves
to regular learning and diversified learning is going to
build prospects for new business ideas. No matter how
much a person has gained and achieved, but there will
always be more and more to explore for success.
It easier for the customers to give feedback and the
ratings can be checked before ordering food from one
place. These apps are easy to use by accessing your
location and showing the restaurants that are close
to your location, and they also show the restaurant
opening time, delivery items list with price and
quantity details.
What/Who Inspires TIZOLA FOOD
DELIVERY to come up with an idea to
start a food delivery app?
Before Starting the TIZOLA I has worked in print
media as a journalist, And also at one cooperative bank
as a manager. At that time I inspired by RAMOJI RAO,
HE IS THE CHAIRMEN OF RAMOJI GROUP. He is
facing many troubles from politics and others. But His
All companies are top in their respective industries.
In This organization, my superior employees are
always supporting me, and Bank Chairmen Sri
RAMADASAPPA Naidu is also a Good Teacher for
me. He built more confidence in bank employees.
Before starting cooperating society he is facing many
struggles. At that time I am with chairmen sir. And
learnt a lot of knowledge from him.
I had faced lot of problems and struggles after I started
the working on tizola. At that time One of my friend
was very supportive me. Name as Chandamama. She

encouraged me very well and always supported
me. She was a good guide and Good motivator.
When I was in fights She was coming before my
tears. Tizola is a bit better now because of her
only. She was like my second mother. And always
a good teacher. I will never forget her. If I thought
Tizola is a sky, CHANDAMAMA is a moonlight.
After launching Tizola also facing many problems
in financial, marketing, but few members of my
family and friends helped me to survive that
situation. Suresh Vadladumdi, Sirikonda Venu,
Dondapati Tejasri, Shaik Bhagdad, Srinivas
Balusu, Cherukuri Sai Krishna, Chattu Raviteja
helped me allot. I am always thankful to them.
They gave many suggestions from choosing the
name, designing the logo and to the final output
(Delivering the orders).
How does TIZOLA FOOD DELIVERY
work on making the industry better?
What can be expected from TIZOLA
FOOD DELIVERY in the upcoming
years?
We proved a big success with in small towns and we
had a good response. In future, we want to expand the
Tizola to all the major and minor cities all over the
india. Now a days the people are looking forward to
taste different varieties of food, but everyone cannot
go out for a dine in at the restaurant,Here the Tizola
is ready to deliver the food on the customer demand
from the respective restaurant at their leisure time.
Online food delivery refers to the process of ordering
food online using an application or a website. These
platforms allow their customers to create an account
Month Customers Orders Revenue Avg
Dec-20 18 0 0
Jan-21 674 159 35160 221
Feb-21 1028 1191 265392 222
Mar-21 2330 3624 923655 254
Apr-21 1926 5307 1393365 262
May-21
(upto 15/5/21)
690 1802 434817 241
6648 12083 3052389 252
Dec2020 to MAY(15/5) OUR GROWTH ; CUSTOMERS, ORDERS, REVENUE
The highest order amount is Rs.2969/-
The lowest order amount is Rs.60/

for frequent and convenient ordering. They also
provide filters and different paying methods, such as
cash on delivery, debit/credit card and net banking.
In India, the food delivery market has been reshaped
with rapid growth in digital technology. The food
technology companies have now made their presence
in more than 500 cities in the country intending to
reduce errors, labour expenses, long queues and
waiting time and offer transparency and convenience
in the online order placing and delivery process.
With increasing digital literacy and enhanced access
to high-speed internet facilities, there is an increasing
number of people using smartphones in India. This,
coupled with the rising working population and
consumer expenditure capacity, represents one of the
key factors catalyzing the growth of the market. In line
with this, the emerging trends of on-the-go foods and
quick home delivery models, which offer convenient,
ready-to-eat and cheaper food delivery options,
are contributing to the market growth significantly.
In addition to this, discounts and cashback offers
provided by online food ordering apps.
Explain the TIZOLA FOOD DELIVERY–
Founder/ CEO’s journey to date, and how
TIZOLA FOOD DELIVERY tackled any
initial struggles?
SURESH BALUSU is the founder and CEO of tizola.
He has developed tizola to connect Restaurant's
ownerswiththeircustomers.Hespent8+yearsinprint
media, banking, NGO and decided to start his own
Food Tech Start-up. He is young & enthusiastic and
always looks for innovative ways to increase customers
and business. he has also started the company named
AMENITY FOODS in 2018, after living and working
for a restaurant for 2 years He has in-depth knowledge
of how to maximize business through direct, online
and reduce the waste in the restaurant.
Today we can see businesses struggling hard to
stay afloat in the market of changing demands and
requirements. Frequent changes in the business
environmentandincreasing,explorationoftechnology
has upshot the need to improve strategy and approach
towards success. Ahead are a few business strategies
widely used to surpass the hurdles in the changing
business environment. Mahesh Karnati and Balusu
Rajesh are the co-founders of tizola. They are having
six years of experience in the Marketing, Insurance
and Hotel industries. Their valuable suggestions are
very much impacted in the victory of Tizola.
Future Projects
From our organisation, we have plans to start Two New
companies. They will both be implemented in a few months.
1. JETKA: Jetka app is a taxi booking Flat farm with
new features. With this online system, we can deliver
small goods also. It is also an easily operated app.
In this app, we will introduce Women taxis all over
India.
2. TEJAS: Tejas is the innovation in the stitching sector.
It is a pure woman based online app. We will add the
technology into blouse stitching, And Dress Stitching.
It is very useful for women who are already worked
in the embroidery, and stitching field. And also useful
for those who want to enter into the Fashion sector.

We also started the social service
organization Named CHANDAMAMA
FOUNDATION
From this foundation, we will open food donation
centres in tizola operated cities. This centre having
a Refrigerator. When restaurants and peoples are
having an excess of food, those are requesting to put
the excess food in a refrigerator located in the food
donation centre. It will be used for hunger peoples. In
our country, every few second one child dies because
of hunger. We also conduct don’t waste food awareness
programmes.
In this Crucial Pandemic situation, we distribute
free food & Medicine for corona Affected peoples.
Distributed 3000+ meals to covid affected poor
peoples along with medicine directly to their homes.
And also provided Oxigen concentrators and oxygen
cylinders to poor peoples to their doorstep. For We
provided free meals To patients who are suffering
From covid and also unable to cook their food. And
the food is directly delivered to patients doorstep by
our volunteers.
Tizola has been recognized by

• Year of Founding: Dec 2020
• Funding Information: 1500000
• Founding Members:
Balusu suresh
( founder),
Mahesh karnati &
Balusu rajesh
(co-founder)
• Office Locations:
Khammam & Hyderabad
• Company Strength:
Team work
• Website: www.tizola.in
Words from Mr Suresh: After completion
of lLP registration from the company we
contacted some banks for current account
and also employees’ salary accounts.. Bank of
Baroda, Hi-Tech City, Hyderabad branch .. As
part of the scheme to promote start-ups, given
the account for zero amount, and also provided
welcome kit along with account.. A heartfelt
thank you to Aarti madam and Meenakshi
madam for fully explaining all the details and
cooperating with us in all possible ways.
Special thanks to all of our franchise owners.
everyone working together has achieved good
revenue in just a few months. They cooperated
very well in the early stages.we also ready to
give best service to our customers as well as
franchisee owners
When we start to build an tizola mobile app.
We know little about mobile applications and
it’s types. at that time mr.chand shaa, MD
bigwelt, and marketing manager Mr. Shyam from Bangalore cooperated very well.Although it is a small company
but they have made changes and additions to suit our requirements. thank you for their services in the early days.
The main principle of our company is
Work with us. Not to work under me or one
another, to work for ourselves for our company

Deb Mukherjee
CEO
Ceres
We Offer A Portfolio Of
Curated Brands And Assist In
Turning Your Brand Idea Into
Reality
H
ere we are for you when...
Craving for some melt in the mouth cuisine? Ceres is all fun
and food. Mix and match your favourite cuisines and go on
a crazy ride with our ready to cook, heavenly products.
We believe that “food” is the ultimate ingredient that ties us together
at Ceres foods. After years of research, our team, with the help of
renowned chefs, has developed a line of interesting items.
For Indian and Oriental cuisines, we’ve developed a portfolio of
ready-to-cook curries, sauces, hot sauces, and frozen snacks that can
be used to make any restaurant-quality dish in a three-step process.
Our products are utilised by food service enterprises all around the
world to improve consistency, cost control, and efficiencies.
Why us?
Our consumer packaged goods portfolio strives to provide these res-
taurant-quality products directly to consumers, making cooking a
pleasurable experience. The items are unique in comparison to what
is currently available on the market, and they are designed to pro-
duce professional-level outcomes.
We are looking forward for
We wanted to create products that we love to eat ourselves. With the
convenience of same day delivery and no compromise sourcing we
believe in creating superior quality standard products at affordable
prices so that you don’t need a silver fork to eat good food! Hungry
enough? Order your bite of heaven with Ceres Foods.
Top 10 Creative AI
Start-ups to look
for in 2021
20 JUNE 2021 SwiftNLift

Enjoy them as is, or transform them into a memorable
culinary experience at your workplace.
In order to impress friends and family at home, you can
either go to a restaurant or stay at home.
Our specialities
Supply Chain, Food & Beverage, Customize, B2B, B2C,
Cloud Kitchen, Consulting, and Operations.
Utilizing our outstanding sauces
We strive to provide you with the highest quality items
produced in world-class accredited facilities.
What we have to offer you is...
Super Saver Deals
■ Bao’s + 2 Beetroot Shots + 2 Paneer Shots (30%)
Rs 1,040 Rs 728
Weight – gms : 200 Serves : 4
■ 3 Bao + Crunchy Vegetable Momo + Chilli Oil (35%
off)
Rs 910 Rs 591
■ 3 Bao + Juicy Chicken Momo + Chilli Oil (35% Off)
Rs 970 Rs 630
Indian Pantry
■ Chettinad Gravy
Rated 4.00 out of 5
Rs 350 Rs 175
■ Chicken Chettinad Gravy
Rated 4.25 out of 5
Rs 400 Rs 200
■ Chicken Dum Biryani
And much more to offer...
Oriental Pantry
■ Black Bean Sauce
Rs 280
■ Black Pepper Sauce
Rated 5.00 out of 5
Rs 280
■ Hot Garlic Sauce
Ready To Cook
Beetroot Cutlet
Rated 5.00 out of 5
Rs 100 Rs 50
■ Beetroot Shots
Rated 5.00 out of 5
Rs 180 Rs 90
Steaming Delights
■ Steamed Bao buns
Rs120 Rs 96
Mantou, baozi, bao, humbow, bakpao, bausak, pow,
pau, or paoare. Yo...
■ Himalayan Momo[Cheesy Corn]
Out of stock
Rs 399 Rs 319
The origin of momos dates back to the 14th century.
Initially a New...
Weight – gms: 230 Serves: 4
Sources and references: https://ceresfoods.in
Website: http://www.ceresfoods.in
Industries: Food & Beverages
Company size: 11-50 employees
Headquarters: Mumbai,
Maharashtra
Type: Privately Held
Founded: 2020
21
JUNE 2021 SwiftNLift

Ms. Shubhlakshmi Tiwari
Director And Co-Founder
C
hemical fertilisers have aided the green
revolution in Indian agriculture, allowing
the country to become self-sufficient in food
production.
However,itdegradessoilhealth,resultinginacidification,
micronutrient depletion, soil deterioration, food crop
health, reduced crop yield and quality, and, most
critically, pesticide residues in our food products are
linked to a variety of chronic diseases in humans.
Furthermore, the usage of chemical fertilisers may
increaseenvironmentaldangerssuchasglobalwarming,
ground and surface water contamination, and so on.
Our Vision
Our VISION is to provide healthy and trustworthy
organic food to people at affordable prices, thereby
saving the earth from the use of excessive chemicals
and eventually bringing our farmers close to nature
and ensure prosperity to both consumers and farmers.
Our Mission
To become the dominant player in the industry
of Organic Products and bring the world into the
Organic-age.
To create a revolutionary end to end supply chain
of organic products controlled by Planet Organic by
2025.
To create awareness about the benefits of natural and
pesticide-free agricultural produce, in turn building
the trust on Organic Products.
To Provide Healthy And Trustworthy Organic
Food To People At Affordable Prices,
Planet Organic
India Pvt Ltd

Top 10 Creative AI
Start-ups to look
for in 2021
Website:
https://planetorganic.org.in/
team/
Class of Company Private
Date of Incorporation
11 August 2020
Our Core Values
Integrity
Innovation
Customer First
Commitment of Quality
■ Farmers Welfare
■ Passion
■ Hard Work
Asaresult,itisdesirablethatwereverttoenvironmentally
friendly approaches that meet nutrient enrichment and
ensure excellent food production.
Increased availability to organic products generated
through organic agricultural practises in India,
which provide eco-technological stability,
sustainable agriculture, and superior pest
and nutrient management, is the sole
solution to these concerns.
PlanetOrganic, being one of the
finest organic food brands in India, is
supporting this reality of a healthy lifestyle
backed by organic food choices through a
diverse range of organic product offers.
Chemical fertilisers have aided
the green revolution in Indian
agriculture, allowing the
country to become self-
sufficient in food production.
However, it degrades
soil health, resulting in
acidification, micronutrient
depletion, soil deterioration, food crop health, reduced
crop yield and quality, and, most critically, pesticide
residues in our food products are linked to a variety of
chronic diseases in humans.
Furthermore, the usage of chemical fertilisers may
increaseenvironmentaldangerssuchasglobalwarming,
ground and surface water contamination, and so on.
Planet Organic India Private Limited (POPL) is
dedicated to returning to the basics and reintroducing
natural farming practices into the mainstream, as they
were nearly 100 years ago. At the heart of Planet Organic
is a mission to be the most dependable and admired
brand in the organic products industry.
We collaborate with organic farmers
and provide them with the best
possible support, assisting them
in establishing a sustainable
agriculture culture and, as a
result, improving the lives of
our farmers.
Sources and references:
organic food
23

Abhaya
International
India’s Leading Importer
And Distributor Of Food And
Nutra Ingredients
Mission Statement of Abhaya International
To fearlessly pursue business following best practices to help all
stakeholders achieve excellence and the highest return on investment
while enriching the lives of our customers in the most holistic
manner through our products and services.
Vision Statement of Abhaya International
To be the frontline consumer product company in the next three
years by achieving year on year growth through our innovation and
out of box thinking for ensuring prosperity and wellbeing of our
customers, employees, channel partners, suppliers and investors.
Our Profile
Abhaya International is one of India’s largest importers and
distributors of food, health, and nutrition ingredients.
Emulsifiers, Proteins, Fibers, and Improver systems are all available
from us.
Our diverse product offering is used in a variety of industries,
including bakery, confectionery, gourmet, dairy, fruit goods, and
nutraceuticals.
Our product
WHEY PROTEIN CONCENTRATE
Top 10 Creative AI
Start-ups to look
for in 2021
Ankit Jain
Managing Partner

Whey protein can be separated from the casein in milk
or formed as a by-product of cheese making. Whey
protein is considered a complete protein as it contains
all 9 essential amino acids. It is low in lactose content.
WHEY PROTEIN ISOLATE (95%)
A whey protein isolate (often whey isolate) is a dietary
supplement and food ingredient created by separating
components from milk. Whey is a by-product of the
cheese-making process. Whey isolates have had their
base component (water) removed and are generally
considered almost lactose and cholesterol-free
WHEY POWDER
Whey powder is a manufactured nutritional supplement
and food additive that comes from milk and is used for
human and animal consumption. It is a by-product of
the manufacture of cheese or casein. Whey powder is
high in protein and lactose. Its appearance is creamy
white and it has a bland flavour.
Lactose
Thesugarfoundinmilk.Lactoseisalargesugarmolecule
that is made up of two smaller sugar molecules, glucose
and galactose. In order for lactose to be absorbed from
the intestine and into the body, it must first be split into
glucose and galactose.
Permeate
Permeate is made when whole milk is filtered through a
fine ‘sieve’ or membrane using a technique called ultra-
filtration. This filtering separates the lactose (also called
milk sugar), the vitamins and the minerals from the
milk protein and fat.
MILK PROTEIN
Milk Protein is a type of protein that is derived from
filtered milk and is formed from whey and casein
proteins. Milk protein is generally treated in a way that
will keep these proteins close to their natural state, but
in a purer form.
Our clients span from large corporations to small
businesses.
Abhaya can be traced back to Pee Cee Cosma Soap Pvt.
Ltd., which defied convention in 1947 to establish one of
the country’s first branded carbolic soap manufacturing
operations. What began as a small cottage industry
became within a short period a partnership firm and
then in 1986 it became a publically held company which
is listed in the Bombay Stock Exchange.
The success of our brand is based on its relationship
with delivering freedom from worry of health and
hygiene problems to an ever-increasing segment of the
population.
Foods, soaps, detergents, and cosmetics are among the
products in our multi-product profile that have shown
to be popular with consumers.
These items have been created and priced to reinforce
the luxury image of the brand, which will soon be
available in semi-urban and urban marketplaces across
the country, as a result of changing target market
demographics, purchase patterns, and increased
disposable incomes.
Sources and references: http://www.
abhayainternational.com
Website: http://www.
abhayainternational.com
Industry: Food & Beverages
Company size: 11-50
employees
Type: Partnership
25

Food Sustainability to the Forefront
2020 will be a time of retribution for the world’s food
frameworks.Thepandemicuncoveredtheimperfections
of the worldwide food store network that keeps on being
profoundly unified and working on an in the nick of
time premise. This is the reason we have seen alarm food
runs, pressing stock deficiencies and high measures of
food squander as numerous organizations were closed
down for the time being. In agricultural nations, a few
organizations expect that a “hunger pandemic” and a
multiplying of individuals starving could happen except
if the genuine move is made.
As we reconsider the hidden standards of the food
business like security and supply, different ideas, for
example, straightforwardness and permeability into
item sourcing and fabricating additionally come into
the spotlight.
food created with the abuse of synthetic compounds
in monoculture editing frameworks and huge scope
animal cultivating altogether sway the accessibility of
regular assets and cause considerable ozone-depleting
substance discharges. Added to that, rehearses like
mechanical animal cultivating that work with enormous
quantities of domesticated animals in restricted spaces
is a favourable place for infections, and have been
connected to earlier flare-ups, for example, the episode
of pig influenza in 2009. They additionally empower
the spread of anti-infection safe life forms because of
the normal abuse of anti-infection agents managed to
forestall diseases brought about by squeezed day to day
environments.
Buyers are progressively mindful of this: Nearly 25%
of Americans are presently eating more plant-based
food. As we push ahead, different food organizations
are probably going to take advantage of this pattern,
bringing about incredible freedoms for the plant-based,
nutritious, neighbourhood, and surprisingly sound
DIY dinners and items. For instance, an Australian
food maker has as of late declared the dispatch of
another exclusive item range that will offer the primary
vegetarian prepared to-drink protein shakes on the
Australian market.
A New Way of Dining
The eatery market has been one of the immediate
casualties of the pandemic however has shown
amazing versatility in adjusting to the new real factors.
Numerous organizations have presented administration
Food & Beverages- Trends

27
augmentations, for example, conveyances and take-
outs, just as spring up supermarkets. Getting a charge
out of incredible notoriety, a portion of these choices
will keep close by a long way past the pandemic.
Nonetheless, there’s a counterforce impeding critical
extension: The basic truth that numerous customers
found another bliss in cooking. A new report takes
note that 54% of Americans are currently cooking more
than they were before the pandemic, with 35% saying
that they “appreciate cooking more now than any other
time.” But simultaneously, 33% of buyers say they’re
getting more takeout than before the pandemic. This
suggests that the post-pandemic typical will probably
see a shift toward eating at home more frequently,
regardless of whether that implies cooking or takeout
and conveyance.
Thusly, eateries are probably going to keep broadening
their administrations, explore different avenues
regarding food packs and DIY supper units, or even
sumptuous in-home culinary expert visit encounters as
an option in contrast to very good quality café feasting.
The previous emergencies have shown that financial
vulnerability is straightforwardly connected to changes
popular for private-mark and worth brands. After the
2008 monetary emergency, 60% of U.S. customers
were keener on sensibly estimated items with centre
highlights than on the more extravagant, state of the
art items. So while extravagance eating isn’t totally
vanishing, it could take on different viewpoints.
In Denmark, for instance, a two-Michelin star café
is moving to serve burgers. In China, a country that
many look to as the model for the post-COVID world,
there has likewise been a reasonable push toward more
moderateeatingalso.Hotpotandgrillsettingshavebeen
flourishing, especially among clients in their 20s and
30s. Many top-notch eateries, then again, have begun
offering reasonable lunch menus or have reduced costs
to compare to the current worth cognizant practices.
Obviously, the fate of food retail and the F&B business
will be essentially set apart by the pandemic. It’s
delayed nature will likewise make the recently received
propensities become additionally set—and numerous
cycles will adjust to coordinate with them. For instance,
while contactless conveyances were sped up in the
previous months, organizations are endeavoring to
make them as proficient as advantageous as could really
beexpected,makingitimpossiblethatsuchspeculations
would be deleted for the time being, when COVID-19 is
not, at this point a danger.
Sources and references: https://www2.deloitte.com

D
KM Group has been a known brand in the
real estate market for over four decades, and
our competence in conducting business will
undoubtedly assist your company in reaching new
heights.
Witheveryclick,your#companycanearnmoreearnings
thanks to our ultimate digital marketing solution and
valuable consulting.
Furthermore, our highly skilled digital experts are
passionate and dedicated enough to increase your
company’s revenue.
So, leave your digital presence in the hands of the DKM
Group, and let your business soar with our low-cost
Digital Marketing programmes.
Exploring the Futurity with Our Values
and Culture.
We work on the basis of our deep-seated principles,
which drive us to be creative in all aspects of our
lives. We follow our culture, which motivates us to
create a world that is healthy and prosperous.
We live by our strong ideals and feel that while
continuing on our 30-year tradition, we must look
forward to strengthening our roots.
We believe in long-term relationships with our
customers, thus we pledge dedication and devotion
to maintain the relationship strong.
By uniting and building all socio-cultural values,
experimental values, technical values, and
economic values together on one platform, we
revive the glory of perfection.
The Rat Race of Being the Best is for
the Rest, We Focus on Being Better
than the Best
We work on the basis of our deep-seated principles,
which drive us to be creative in all aspects of our
lives.
We follow our culture, which motivates us to create
a world that is healthy and prosperous.
We live by our strong ideals and feel that while
continuing on our 30-year tradition, we must look
forward to strengthening our roots.
We believe in long-term relationships with our
customers, thus we pledge dedication and devotion
to maintain the relationship strong.
By uniting and building all socio-cultural values,
experimental values, technical values, and
economic values together on one platform, we
revive the glory of perfection.
We Focus On Being Better Than The Best
Dkm Foods

Our services
 VEGAN FOODS
We produce and deliver 100 per cent fresh and
organic vegan foods like mushrooms that are
cultivated on our vast farmland and nurtured
with organic manure and natural ingredients. Our
biogenetically engineered products keep important
nutritional values that are rare in other products.
Our vegan foods are tested and purified by highly
qualified botanists on the parameters of quality,
freshness and above all, their nutritional values.
 DIGITAL MARKETING
Being one of the most trusted digital marketing
agencies, we offer a myriad of integrated web
development and web marketing services to
businesses across the nation.
 SOFTWARE DEVELOPMENT
As one of the leading Software Development and
Vendoring companies, we offer profound knowledge
of the latest industry trends, progressive end-to-end
software development solutions and equality drove
delivery model that differentiates our global clientele
from their competitors and let them stand apart from
the crowd. We not only help them to recognize what’s
the best for them but also offer the best purchasing
experience!
 IT CONSULTANCY
Being an IT Consultant, we enable Associates,
Enterprises, SMEs and businesses of all sizes to grow
on a vast scale. With our deep expertise in the fields of
Automation, Software solutions, Digital Marketing,
Web Design and Development and Tech Support, we
bring out the best-tailored solutions for our clientele
that allow them to grow and excel in their arena. We
touch people’s lives globally by offering professional
IT Services.
 TECHNICAL SUPPORT
As a leading Tech-support provider, we proffer
innovatively apex information technology-enabled
services to the national and global clientele. We
enable our customers to reap profits from their
day to day business activities and deliver their
best, which inspire the sustainable development
of society. We render all-inclusive support for
businesses and Individuals across devices, platforms
and applications from a certified technician.
 ELECTRONICS
We acclimate world-class capabilities to provide an
exceptional customer experience. We mainly focus
on the quality of the product and not the quantity.
Thus, we offer you the best purchasing experience
through our wide range of electronic goods.
Sources and references: http://www.dkmgroup.in
Top 10 Creative AI
Start-ups to look
for in 2021
Website: http://www.dkmgroup.in
Industry: Real Estate
Type: Sole Proprietorship
Founded: 1981
29

Viren Desai
AVP
Jayanti Smp
Tea Private
Limited
Herbs, Spice And Seasonings
J
ayanti Spices is a global agri-business conglomerate that
specialises in the export of value-added spices.
Jayanti started out as a little tea shop in Kolkata in the 1940s,
founded by Jayantilal Shah. Today, Jayanti plays a key role in the
export of Indian spices. Jayanti’s operations are mostly concentrated
in the states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh
in South India.
What do we do?
They transship whole, ground and blended spices. Some of the
certifications the company currently holds are Kosher, HACCP,
CT-PAT, Organic and BRC. Jayanti Spices offer Pepper, Chillies,
Turmeric, Cardamom, Ginger, Celery, Fenugreek, Fennel, Cumin,
Coriander, Cinnamon, Ajwain, Mustard, Sesame, Cloves, Poppy
Seeds, Nutmeg, Mace in Whole and Ground forms
About jayanti
Jayantilal Shah began a tea company in Kolkata in the 1940s, and this
is where jayanti got its start.
His concept has subsequently evolved into Jayanti, a conglomerate
with a wide range of product lines and a global presence.
Jayanti has been guided by his founding vision throughout its
journey into the modern era of change and innovation. Jayanti’s
multi-faceted corporate growth plan thrives thanks to his successors’
concerted efforts.
With over 500 dedicated employees, Jayanti is now a prominent
Top 10 Creative AI
Start-ups to look
for in 2021

Indian player in the global arena of sourcing and
delivery of Spices, Decaf Tea, and Natural Caffeine.
Jayanti’s corporate headquarters are in Bangalore. The
South Indian states of Karnataka, Tamil Nadu, Kerala,
and Andhra Pradesh are home to Jayanti’s operations.
These areas have a long history of coffee, tea, and spice
plantations that are renowned for their high quality.
Jayanti is able to source, process, and deliver items of
“Right Quality, On Time” with amazing consistency
thanks to her proximity to the lush green farms.
While bringing the best of Indian flavours to the rest
of the world, Jayanti credits its success to nature and
the indigenous who have cared for these plantations for
over a century.
Jayanti’s integrated business model supports sustainable
development by fostering sound agricultural and
manufacturing practices as well as more humane
working conditions.
Our specialities
Spices, Decaf Tea, Herbs, International Seasoning,
Gourmet Herbs & Spice Seasoning, Only, Value-added
spice export, and Trader.
Website: http://www.jayanti.com/
Industries: Food Production
Headquarters: Bangalore,
Karnataka
Type: Privately Held
Founded: 1940
Sources and references:
http://www.jayanti.com/
31

W
e were looking for a full nutrition bar that
was tailored to the Indian lifestyle and palate,
had the ideal combination of proteins,
carbohydrates, and fats, and enticed us to buy another
pack.
However, we were unable to locate one that satisfied all
three criteria.
It all began with simple ideas.
People were relying on quick and junk food to satiate
their unpredictable hunger pains, which is simply taste
and no nourishment. To compensate for indulging,
people were adapting to an active lifestyle and either
going for “fad diets”, or consuming protein bars (of
course with a lot of artificial flavors). Something felt
wrong with it and we were not okay with that.
Then we went nuts
Seeds, choco chips and raisins. F’iT Nutrition Bars are
full of these components and much more. What’s inside
each bar is very important for us and we want to make
sure that you taste wholesomeness and nothing else.
Upfront and Proud
Our roadmap is simple – F’iT Nutrition Bars should
be effin’ right. Right with the ingredients, right with the
taste and right in the nutrient balance. power up your
Passion.
We will be your companions in fulfilling your passion –
whether it is indoors or outdoors! You can consume the
bars pre-workout or post-workout. You can eat them
to satiate quick hunger pangs. You can eat it to indulge
after a week of active workouts.
Fit community
At F’iT Nutrition, we believe in encouraging fitness
and achievement, no matter how big or small it may
be. Through our ambassadors, F’iT People, we shed the
spotlight on India’s booming sporting talent and inspire
others to ‘give a shot’ to their dreams.
Sources and references: https://thefitnutrition.com
Fit
Eff It! It’s All About Fitness

Top 10 Creative AI
Start-ups to look
for in 2021
33

T
o oblige changes, food makers, retailers, cafés
and others ventured up to improve and get the
coherence of their administrations. In any case,
presently, as numerous businesses drop the thought of
truly returning to what used to be, it’s time we began
pondering the number of the recently presented cycles
that will stay close by as long as possible.
What will be the fundamental patterns
characterizing the food business in general
post-COVID?
Received Habits Aren’t Going Anywhere …
The pandemic carried extremist changes to our regular
daily existences, and unmistakably a large number of
the recently received practices will not vanish for the
time being. Customers will keep on depending on staple
retailers to keep them both took care of and sound while
anticipating the least disturbances and high regard for
wellbeing guidelines—both as far as taking care of and
the condition of conveyed items.
Bring home staple deals developed by 17% between
April and July, breaking the record for the quickest time
of development since 1994. Online shopping for food
additionally acquired prominence while figuring out
how to connect completely new socioeconomics. Some
10% of people born after WW2 presently say they would
purchase more staple goods online once the pandemic
is more than—contrasted with 34% of Gen Xs and 40%
of recent college grads.
Because of shopper hyper-attention to security and
disinfection, the entire food industry will keep on being
characterized by wellbeing rehearses. Cleaning normal
surfaceslikeconsoles,entrywayhandles,tablesandseats
routinely will stay the standard. Past “manual” rules,
for example, the compulsory utilization of facemasks,
prerequisites, for example, normal wellbeing checks
could support the appropriation of innovation across
the business—changing client confronting associations
as well as the cycles in the background.
Innovation as an Enabler
Each emergency sparkles advancement and the food
business has positively demonstrated this postulation.
Food Innovation During And
After Covid-19

Innovation has become a definitive helper, empowering
cooperations that would some way or another be
outlandish. These incorporate contactless requesting,
instalments and pickup—measures that are probably
going to stay close by even past COVID-19.
Simultaneously, the pandemic sped up the utilization of
developments that recently battled to become standard.
This incorporates virtual tipping containers or versatile
request and-pay, for example, the alternatives presented
by cheap food monsters including McDonald’s, Subway,
KFC, and Burger King.
There’s an undeniable hunger for F&B organizations
to additional join innovation. For instance, the Coca-
Cola Company is carrying out a touchless wellspring
experience that can be utilized with a cell phone for
contactless pouring. Heineken, then again, went to
virtual tech to dispatch another item—a cardboard
clincher for multipack brew that will dispose of plastic
from a great many jars. With movement limitations
ruining the portability of specialists, the organization
utilized virtual innovation to introduce the new
hardware required at its Manchester-based industrial
facility.
In any case, it’s difficult lone advancements; the market
has effectively seen new AI-based advances that help
food organizations better oversee hazards in their labour
force. Food assembling, appropriation and arrangement
require a wide range of touchpoints; by anticipating,
checking and testing the wellbeing and security of the
labourers engaged with these cycles, organizations can
guarantee they keep their tasks running, regardless of
whetheranotherfloodofCOVID-19hits.Arrangements
like these will be pivotal when hoping to add another
layer of wellbeing that goes past required legislative
guidelines.
Food handling Revamped
Despite the fact that COVID-19 is communicated
through airborne respiratory beads, and the danger of
getting the infection through food is low, individuals all
throughout the planet are worried about the chance. All
things considered, 40% of individuals are more cautious
about washing unpackaged leafy foods than before the
pandemic.
The pandemic has effectively made social orders
reconsider different set-up ideas, like wet business
sectors or the utilization of wild creatures. The
pandemic could, hence, lead to changed practices, and
recently forced standards, for example, formalizing
little and miniature food endeavours, arrangements
for direct deals by ranchers, utilizing innovation to
guarantee wellbeing, and interests in a more strong food
foundation by and large.
Such changes could likewise irreversibly influence
road food—an area that will undoubtedly feel the hit
of COVID-19. Especially in nations with assorted road
food cultures, one of the arising patterns will be the
ascent of connoisseur road food marks that can give
both incredible taste and high cleanliness principles.
Sources and references: https://www2.deloitte.
com
35

Sameer Pokle
Director
Techxellance
Agro
Fresh From Your Own Garden
W
e, Techxellance Solutions Pvt. Ltd, were founded in
2012 by a group of young and dynamic experts with over
18 years of experience in their field, who came together
with the goal of assisting society in staying healthy through the
consumption of healthy food.
In a short period of time, the Techxellance team has spread its wings
by providing cost-effective and innovative end-to-end solutions that
assist customers and farmers in cultivating pesticide-free and dirt-
free healthy vegetables at home, on a terrace, or on a farm using a
new farming technology known as agronomy.
Techxellance is in the business of selling and servicing various
technologiessuchasITandAgro;intheAgrotechsection,weprovide
farmers and consumers with end-to-end solutions for setting up
Hydroponics and Aquaponics technology.
Techxellance’s staff is hard at work developing cost-effective and
accessible aquaponics and hydroponics, garden automation, building
facilities, and goods that are environmentally friendly while also
producing fresher, healthier produce.
About Hydroponics Farming
The Problems facing us today are:
■ Drought conditions and unpredictability of Climate and weather
patterns.
■ Rising temperatures and radical shifts from historic profiles.
■ Pollution of rivers means polluted water for agriculture.
■ Drying up of water sources both in-ground as well as on-ground.
Top 10 Creative AI
Start-ups to look
for in 2021

■ Lack of irrigation water due to lack of canals.
■ Poor water management and lack of will to impose
strictures.
Because it is not reliant on land space or fertility, soilless
agriculture can be practised in controlled circumstances
and established almost anywhere.
Manyofourcurrentissuesabouttraditionalorindustrial
agriculture are addressed by soilless agriculture.
This is why, in many regions of the world where there is
little or no arable land, soilless agriculture is the way of
the future.
Year after year, over-farming the same area resulted in a
higher demand for fertiliser and, of course, the need to
protect crops from pests, weeds, and the elements.
Farmerswereprovidedwithagrichemicals,
which were created and sold to them as a
necessary component.
For farm enterprises, these chemicals became a
significant overhead cost. These compounding costs
combined with the effects of drought and climate change
have negatively impacted the industrialised agriculture
industry which is now faced with more challenges than
ever before.
Services by Techxellance
Techxellance Solutions is in the business of selling
and servicing various agricultural technologies; in
the Agrotech sector, we provide end-to-end solutions
to farmers and consumers through Soilless Farming,
which uses Aquaponics and Hydroponics technology.
The Agrotech section of Techxellance provides project
planning and design services (from small to large scale)
to help our customers get started with valid, accurate
information and viable system designs.
After our customers purchase a system and begin
growing veggies, our technical support team continues
to assist them.
Techxellance’s scope of work is as follows:
■ Hydroponics Systems consultancy.
■ This covers different crops in suitable system.
■ Pest management consultancy.
■ Greenhouse management.
■ Stages of crops & Nutrient management.
■ Hydroponics Training.
■ Documentation for maintaining records.
■ Installation & setting up Hydroponics system.
■ DATA management.
■ Consultation on Branding, Packaging& marketing of
produce vegetables.
Implementation process by Techxellance:
Theimplementationprocessisaproactivemethodology
designed for speedy installation while taking into
account criteria such as space and cost-efficiency.
It’s designed to keep Hydroponic business activities
running smoothly, recover revenue, and offer value to
the company in an efficient and long-term manner.
The methods for implementing an end-to-end
hydroponic system can help you repay your investment
quickly while preserving the environment.
Director - Sameer Pokle
Techxellance’s staff is hard at work developing cost-
effective and accessible solutions in aquaponics and
hydroponics, garden automation, and designing
facilities and products that are environmentally friendly
while also producing fresher, healthier produce. In
addition, our division provides project planning and
design services (from small to large scale) to help our
customers get started with valid, accurate information
and viable system designs.
Once our customers purchase a system and begin
growing, our technical support team provides ongoing
assistance.
Sources and references: https://www.
techxellanceagrofarm.com
37

Dr. Deepana S N
Managing Director
For the most priceless journey of
motherhood and parenting
‘Great Bowl – Nutrify‘from a doctor mom’s kitchen
remains your nutrition partner.
Great Bowl – Nutrify offers all-natural products for
every stage of pregnancy, nursing, baby weaning, and
beyond, to assist satisfy nutritional needs on a daily
basis and to support a lifetime of healthy eating habits,
beginning in the womb.
100% Natural
■ No Preservatives
■ No Artificial Flavours
■ No Added Sugar
■ No Additives
■ No Milk Solids
■ No Synthetic Colours
■ No Added Salt
Our Products are NABL laboratory-tested
and certified
Pregnancy is the most wonderful period in a woman’s
life and nothing gives me more happiness & fulfillment
than caring for women who go through this fruitful
phase. As an OB/GYN, coming across pregnant women
whose essential nutrition is not sufficiently met was
an everyday sight. The first 1000 days beginning from
pregnancy to the first two years of a baby’s life is very
critical in a child’s future health and brain development.
The fetal origin of adult diseases like diabetes,
hypertension, coronary heart disease, stroke and
metabolic syndrome lay their foundation stones from
the womb itself. I began searching for a healthy, natural,
wholesome diet-enhancer for the women and babies
in need, and when I found there wasn’t one available, I
made one myself “requirements of mom and baby”.
Sourced
Great bowl handpicks from fresh grains sourced from
selective, organically grown crops that bud from healthy,
Nurture,Nourish And Nutrify
Great Bowl

disease-resistant seeds.
Cleaned
Stones, dust, grit, saponins etc are thoroughly removed
to bring the goodness of nature in its purest form in
every spoonful.
Soaked
The cleaned ingredients are soaked in ultra-pure water.
Pulverized
All the ingredients are powdered, Double checked and
packed in eco-friendly recyclable packaging.
Toasted
All elements are uniformly toasted Toasting increases
antioxidant activity by 50% and metal chelating activity
by 70%. To enjoy the maximum health benefits of
sprouts for a safe pregnancy, its best consumed in a
cooked form rather than raw.
Sprouting
Almost 7 ingredients are sprouted which enhances
glucoraphanin by 10 to 100 times and chlorophyll
activity which detoxifies the body.
Scientific facts
Soaking eliminates anti-nutritional substances such as
trypsin inhibitors, phytates, tannins, beta-n- oxalyl-L-2,
3, Di-amino propionic acid, and reduces binding
fructose, which obstructs digestion.
Tannins are resistant to breakdown and persist in the
stomach after eating, however, soaking lowers their
negative effects.
Sprouting boosts protein content and bio availability, as
well as vitamin B, C, and D levels.
Sprouts are high in enzymes, which help with digestion.
Sprouts are high in dietary fibre, which helps to reduce
constipation. Omega-3 fatty acids, particularly alpha-
linolenic acid, are abundant in sprouts. Ghrelin, which
produces early satiety and avoids unnecessary weight
gain, is inhibited by sprouting.
One or more necessary amino acids are missing from
vegetarian protein sources. We’ve created a complete
protein source by combining imperfect proteins. Plant-
based protein is easy to absorb and beneficial to the
body. It keeps your intestines happy while preventing
unwanted weight gain.
Sources and references: https://www.greatbowl.in/
Top 10 Creative AI
Start-ups to look
for in 2021
39

Mr. K.N. Krishna
Murthy
Managing Director
Milky Wave
Milks Pvt. Ltd
Pure, Natural And Fresh
C
ow’s milk has long been regarded as the elixir of life, not only
in India but also in many other regions zof the world.
Cow’s milk is not only nutrient-dense but it’s also infused
with the energy of the holy, universal mother - Kamadhenu.
Milkywave Milk and Milk products are processed with the utmost
care, consistency and hygienic standards, to ensure that the customer
only gets the best.
Our reach
To further increase the reach of products to its growing list of loyal
customers, Milkywave is currently developing ‘exclusive franchise
outlets’ / Milk parlours across Karnataka.
Few of Milkywave’s agents/distributors have successfully set up
exclusive stores and have remained profitable.
Milkywave welcomes any business group/ managers with retail space
of at least 100 sqft, capacity to invest, and of course with a passion to
grow with a brand,
Top 10 Creative AI
Start-ups to look
for in 2021

Milkywave Milk and Milk products
are available in various parts of south
Karnataka, as per the listed locations.
■ Bengaluru Urban & Bengaluru Rural
■ Chikkaballapur
■ Kolar
■ Tumkur
■ Mandya
■ Mysore
■ Hassan
■ Chitradurga
■ Davanagere
■ Chikkamaglur
■ Shimoga
■ Dakshina Kannada
If you wish to know the availability of products in your
locality or to start a distribution network in your area
too.
Why choose us?
Respect and support the Integrity of stakeholders.
Ethical practices, sustaining quality & Safety.
Preserve nature, enrich life.
Our Vision
To be a reputed brand in the Milk & Dairy products
industry, renowned for creating a healthy society,
through research, advocacy, production innovation and
excellence.
Our Mission
To procure, process Milk and produce dairy products,
employing the best practices, adhering to the highest
safety, hygiene and health standards.
To collaborate with farmers, educate and empower them
to provide the best quality of care, feed and supplements
to the cows.
To increase the awareness and educate the children/
society about the importance of Milk and its by-
products.
People believe us as...
■ ISO 9001:2015 & 22000 HACCP certified dairy
■ Professionally managed dairy
■ Stringent quality standards
■ Safe and hygienic processes
■ Comprehensive product range
■ Renowned track record
■ Dynamic & innovative
Sources and references: https://milkywave.in/
41

B
efore we start, some of you may address whether
it is fundamental to compose a strategy for
another Food and Beverage [F&B] business.
Having a marketable strategy for your business is quite
possibly the main stride in beginning another business.
A strategy will give a spine and construction to how you
will continue with your thrilling new pursuit. I would
energetically suggest keeping in touch with one, writing
all that down will permit you to have a clearer image of
your qualities and recognize any missing parts that you
may have ignored. All in all, what would it be a good
idea for you to remember for your field-tested strategy?
Organization Overview
This part should answer the Who, What, When, Where,
Why questions identified with your business. Be pretty
much as explicit and careful as conceivable in this part.
Remarkable Selling Proposition
What is remarkable about your F&B business? What
separates you from the opposition? Discover your
speciality that you’re acceptable at, dominate at those
particular foods or eatery administration style and
you’ll charge better compared to attempting to take
into account, everybody. Do take note of that on the off
chance that you attempt to satisfy everybody, you are
satisfying nobody.
Target Market
Characterizeyourobjectivemarket,thiswillwaytheway
for you to decide different factors like estimating and
menu. Inquire as to whether you are uncertain of who
your objective market is, depict the client whom you’d
prefer to serve a day in an outing at your F&B outlet.
You can fragment your objective market by age, every
age presents a distinctive sort of chances which you can
handle. The various ages address diverse buying power.
They likewise favour diverse eatery administration
styles. Indeed, even the circumstance in which they are
destined to visit your F&B foundation contrasts. For
instance, most “Foodies” are from the Gen X segment,
it’ll be prudent that your outlet is Insta commendable
and place more noteworthy accentuation on mood and
Food And Beverage
Business Plan

43
culinary show. Thusly you can use them to advance your
F&B foundation via online media. They are additionally
bound to visit trendy person bistros and espresso joints,
you’d need to save that into thought when designing
your menu for this segment.
The various ages are recorded underneath:
Gen Z [Born after 2001]
Gen X [Born somewhere in the range of 1981 and 2000]
Gen Y [Born somewhere in the range of 1965 and 1980]
Seniors [Born between 1964 or earlier]
Area
The area is perhaps the main variable to consider for
the retail business. What inquiries would it be advisable
for you to present when topping off this segment of the
strategy?
 What sort of pedestrian activity are the adjoining
organizations getting?
 Is the floor region sufficiently huge and does it meet
your necessities for your ideal floor format?
 Are there negative components that may influence
your business in the encompassing area?
 Are there adequate parking spots?
 And to wrap things up, the expenses in question.
The inquiries are not restricted to the ones expressed
previously. You ought to pose comparative inquiries
according to both functional perspectives just as
showcasing and business points of view.
As the familiar adage goes, “Area, area, area.” further
pressure the significance of choosing one that suits your
business needs.
Style of Service
This will be controlled by your USP, target market
and area. There are a few styles of administration
that you can embrace, beneath is a rundown that you
should consider. Each has its own appeal to the diverse
objective business sectors and you should consider
having a mixture between the various styles to best suit
your business needs.
 Cheap Food
 Quick Casual
 Top-notch food
 Relaxed Dining
 Others
 Café Concept
Test Menu
The tone and text style utilized will affect your menu,
how would you pick?
What number of things would be ideal for your premiere
night?
How might you value your menu things?
Do you have to re-appropriate the menu
plan to a visual architect?
There will be a lot of obstacles and difficulties that
you will look during the way toward beginning an
eatery and furthermore when you are maintaining the
café business. Henceforth it is fundamental that you
comprehend the business climate prior to jumping into
the retail F&B business.
Having covered this much, don’t go gaga for your
arrangement and consistently expect changes that will
happenandadjustatwhateverpointrequired.Youought
to consistently think back to the field-tested strategy
which you have composed and make corrections
to it. Would keep in care, composing a strategy is a
cycle. I trust this article have given an overall outline
about composing a field-tested strategy for your F&B
business. One week from now we will cover section 2 of
this article, we will cover the Operations and Marketing
part of the field-tested strategy for your F&B business.
Summary
The general length rule for the chief rundown is 5-10%
of the whole report. Start with an outline, incorporate
legitimizations, suggestions and end off with an end.
Keep it succinct and the peruser ought to have the
option to peruse the chief outline autonomously from
the whole strategy report.
Sources and references: https://www.
infoentrepreneurs.org

https://www.aerospaceengineering.in/

The 10 most promising food & beverages companies in 2021

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