The document is a multiple-choice examination for students at St. Aloysius Gonzaga Parochial School, covering topics related to cooking, baking utensils, kitchen safety, and personal protective equipment used in various services. It includes questions identifying tools, measurements, and hazards in the kitchen and aims to assess students' knowledge in these areas. There are specific questions about performing cleaning tasks and identifying items through pictures.

1. St. Aloysius Gonzaga Parochial School
Guinayangan, Quezon
1st Quarterly Examination
TLE 8

2. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
1. It is refers to cooking in dry heat, especially in an oven,
where the temperature is uniform as hot air circulates to
cook cake, pie, cookie, or bread.
a. Designing b. Baking
c. Cleaning d. none of these

3. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
2. It is handled mixing and blending tool that has
removable metal beaters and variable speeds.
a. Hand mixer b. electric mixer
c. mixing machine d. hand whisk

4. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
3. Used to blend smooth ingredients or to incorporate air
into a mixture, in a process known as whisking or
whipping.
a. whisk beater b. electric mixer
c. mixing machine d. spatula

5. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
4. A cooking utensil with wide, flat blade that is not
sharp; used for mixing, spreading and other.
a. whisk beater b. electric mixer
c. mixing machine d. spatula

6. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
5. It is a long round cylinder used to roll out dough or
crush cracker crumbs.
a. grater b. dough cutter
c. flour sifter d. rolling pin

7. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
6. It is used to bake cakes and pizzas.
a. square pan b. round pan
c. rectangular pan d. octagon pan

8. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
7. A wooden or plastic board on which food such as
meats and vegetables are cut.
a. cookie cutter b. chopping board
c. mixing bows d. meat cutter

9. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
8. The following are used for baking
except____________.
a. rectangular pan c. cleaver knife
b. tube-center d. cookie sheets

10. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
9. The following are used for baking
except____________.
a. rectangular pan c. cleaver knife
b. tube-center d. cookie sheets

11. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
10. It is a unit measurement for volume.
a. gram b. pound c. meter d. ounce

12. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
11. The unit measurement for weight is____________.
a. gram b. ounce c. liter d. meter

13. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
12. Used for scrubbing surfaces with stubborn dirt; acts as an
abrasive cleaner.
a. sponge b. cleanser
c. baking soda d. washing soda

14. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
13. It is the amount obtained by calculating or by measuring
size or dimension.
a. measurement b. accuracy
c. conversion d. substitution

15. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
14. The degree of hotness or coldness of something.
a. conversion b. accuracy
c. temperature d. substitution

16. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
15. It refers to the planning on how to respond when disaster
strikes.
a. response b. recovery
c. mitigation d. preparedness

17. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
16. This are the tools that is used to perform specific
activities.
a. implements b. equipment
c. multi-use d. wax

18. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
17. Also known as Republic Act No. 8749, this law sets a
comprehensive air quality management policy and program
which aims to provide and maintain healthy air for all
citizens of the country.
a. Consumer Act 2000
b. Clean Air Act of 1999
c. Republic Act 901
d. all of the above

19. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
18. These are hazards brought about by the use of
chemicals such as disinfectants for cleaning equipment
and floorings, fumes, and smokes from cooking.
a. ergonomic hazards
b. psychological hazards
c. chemical hazards
d. biological hazards

20. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
19. The following are the safety practices in the kitchen
except______________.
a. wash hands thoroughly.
b. keep the finger nails long and clean.
c. wear mask especially when one has colds
d. do not eat, smoke, or spit in the workplace

21. For numbers 20-25 number the following based on what to
do first when cleaning baking pans.
_______ Soak pans in detergent-water solution to soften sticking
cooked batter and dough.
_______ Store clean, dry place.
_______ Rinse thoroughly.
_______ Dry thoroughly before stacking.
_______ Scrub with fine scouring pad starting from the sides and
surface of baking pans.
_______ Wipe dry.

22. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
26. It has usually cabinets and shelves for storing the
cosmetics and implements used in nail services.
a. salon pedicure c. nail chair
b. manicure table d. finger bowl

23. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
27. These are personal protective equipment worn by nail
technician for protection against hazards like
microorganism.
a. dress b. towel c. PPE d. gloves

24. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
28. It is a metal trash can with self-closing lid lined with
a disposable trash bag.
a. trash low b. trash bin
c. trashing d. trash lang

25. I- MULTIPLE CHOICE: Choose the letter of the best
answer.
30. It is used to remove debris form the nail plate during
services and in handwashing procedure.
a. nail clippers b. nail brush
c. nippers d. none of these

26. II- Identify the following pictures. Choose your answer
inside the box below.

27. II- Identify the following pictures. Choose your answer
inside the box below.

28. II- Identify the following pictures. Choose your answer
inside the box below.

29. II- Identify the following pictures. Choose your answer
inside the box below.

30. II- Identify the following pictures. Choose your answer
inside the box below.

31. II- Identify the following pictures. Choose your answer
inside the box below.

32. II- Identify the following pictures. Choose your answer
inside the box below.

33. II- Identify the following pictures. Choose your answer
inside the box below.

34. II- Identify the following pictures. Choose your answer
inside the box below.

35. II- Identify the following pictures. Choose your answer
inside the box below.