3. z
The learners demonstrate and
understanding the knowledge, skills
and attitudes required in maintaining
kitchen tools, equipment and work
premises.
9. z
Is most used in the kitchen and most popular because it is
lightweight, and less expensive. It requires care to keep it shiny
and clean. It also gives even heat distribution no matter what
heat temperature you have.
10. z
Is the most popular material used for tools and equipment, but
it is more expensive. It is easier to clean and shine and will not
wear out easily.
11. z
This cooking material is durable. It used when temperature
must be kept below boiling, such as for egg sauces, puddings,
and to keep food warm without overcooking.
12. z
Is use for salad making and dessert. This material has
superior resistance to chemicals, contaminants, and
drastic changes in temperature.
15. z
*Conductor-defined as the material
which allows the heat to pass through it.
*Insulator- this material which do not
allow the heat to pass through it.
16. z
We know, some cooking are good conductors of heat and
electricity because of which heat easily conducts through
the base of the metals to the contents in it and heat the
contents much faster. Due to which the cooking takes less
time. Hence, we use cooking utensils of copper because
those are good conductors of heat
46. z
It’s time for you to wash kitchen tools after your meal.
You need to take a picture while you are washing the dishes
that you used in your meal and tell what kitchen tool. Send it
to our group chat.
(As many as you can)
47. z
Perform at
least 5-6 tools
Perform at
least 3-4 tools
Perform at
least 1-2 tools
30 points 20 points 10 points
49. z
____ 1. Which of the following is the most popular, lightweight,
attractive and less expensive materials of kitchen utensils and
equipment.?
A. Grater B. Aluminum C. Scraper D. Teflon
____ 2. It is used to grate, shred, slice and separate foods.
A. Garlic Presser B . Grater C. Scraper D. Teflon
____ 3. It is a rubber or silicone tools to blend or scrape the food
from the bowl.
A. Garlic Presser B. Grater C. Scraper D. Teflon
50. z
____ 4. A special coating applied to the inside of some aluminum or
steel pots and pans that helps food from not sticking to the pan.
A. Grater B. Aluminum C. Scraper D. Teflon
____ 5. A kitchen essential that is used for creaming, stirring, and
mixing that made of a hardwood.
A. Kitchen Knives B. Measuring spoon C. Scraper D. Wooden spoon
51. z
What is the importance of knowing kitchen tools and
equipment?
Kitchen equipment is a great help in maintaining the
cleanliness or orderliness in the kitchen. Some of this
equipment could help the cook chop, slice, and neatly
mince raw ingredients. Cooking equipment specially made
for such, and they are designed to be mess-free as well.
