Technological innovations in agriculture can impact supply and prices. Major advancements include mechanization, fertilizers, hybridization, and biotechnology, allowing farmers to produce more with fewer inputs. This shifts supply curves outward. Demand for food is inelastic in the short run, so producers benefit from higher output but face downward pressure on prices. New technologies also influence livestock markets. For example, sexed semen allows beef producers to selectively breed more steers. However, the technological treadmill theory holds that over time, each innovation only maintains total revenue rather than increasing it due to inelastic demand. Emerging biotechnologies may also impact agricultural marketing systems.