Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
WELCOME
Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.
Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.
Clear Soup – Chicken/ Vegetable
Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable
Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup
Tomato simmered with soup base, peppercorns and stained seasoned to taste
Established Chennai the year 1964, Anjappar is the pioneer in bringing the foods anf famed Chettiars to the people world around. Over there years they mastered thes art of using spice to give one’s taste buds or best food experience.
In an effort to help you, our team of experts originated a community-driven consumer review platform – Trusted Business Reviews – where customers online feedback and review can help you to evaluate a business, and its products or services.
China Bistro is a culinary journey that presents traditional flavours of Asian cuisine in a contemporary, fresh and imaginative way.
To know more visit: www.chinabistro.co
Mint is defined as an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indo-Asian Cuisine. That can also be said of the restaurant that is its namesake.
Wonder Cook Book - AEGON Religare Life Insurance2AEGONReligare
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Wonder Cook Book - AEGON Religare Life InsuranceAEGONReligare
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Rakı gastronomy is based on the harmony between the flavour of the food and the rakı. However, the most important thing to remember is to savour the rakı slowly, and in good company. Considering the effort and patience that goe into every single drop of rakı, the ideal setting is a warm, pleasant conversation. This means that along with the delicious food you serve your guests, you offer another congenial accompaniment to every bite.
The above document provides an overview of a Restaurant's rich history, the commitment to using locally sourced ingredients, and innovative menu ideas. Find a sneak peek into the thoughtfully crafted menu, featuring a diverse array of delicious dishes that cater to various tastes and preferences
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
WELCOME
Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.
Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.
Clear Soup – Chicken/ Vegetable
Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable
Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup
Tomato simmered with soup base, peppercorns and stained seasoned to taste
Established Chennai the year 1964, Anjappar is the pioneer in bringing the foods anf famed Chettiars to the people world around. Over there years they mastered thes art of using spice to give one’s taste buds or best food experience.
In an effort to help you, our team of experts originated a community-driven consumer review platform – Trusted Business Reviews – where customers online feedback and review can help you to evaluate a business, and its products or services.
China Bistro is a culinary journey that presents traditional flavours of Asian cuisine in a contemporary, fresh and imaginative way.
To know more visit: www.chinabistro.co
Mint is defined as an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indo-Asian Cuisine. That can also be said of the restaurant that is its namesake.
Wonder Cook Book - AEGON Religare Life Insurance2AEGONReligare
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Wonder Cook Book - AEGON Religare Life InsuranceAEGONReligare
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Rakı gastronomy is based on the harmony between the flavour of the food and the rakı. However, the most important thing to remember is to savour the rakı slowly, and in good company. Considering the effort and patience that goe into every single drop of rakı, the ideal setting is a warm, pleasant conversation. This means that along with the delicious food you serve your guests, you offer another congenial accompaniment to every bite.
The above document provides an overview of a Restaurant's rich history, the commitment to using locally sourced ingredients, and innovative menu ideas. Find a sneak peek into the thoughtfully crafted menu, featuring a diverse array of delicious dishes that cater to various tastes and preferences
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
1. DELHI RESTAURANT
INTRODUCTION:
Delhi Restaurant invites you to experience Delhi right here in Little
India, Singapore, Delhi, the Capital of India and one of the world’s oldest cities, is widely
known for its rich heritage. Architectural wonders, Sufi mystics these are just instances
of Delhi’s diverse culture that have attracted the world to it.
While Delhi has much to offer the ambling tourist or the spiritual
aspirant, the be Reach Us.st of it is condensed in its cuisine. Social gatherings in Delhi are
bursting with an array of exquisite, Piquant dishes that are scene stealers! It’s irresistibly
endearing that Delights seal lifetime friendships by offering food to each other; spoken
from a true Delhi, “if you love someone, you feed them.”
OUR HISTORY:
Delhi cuisine is not wholly about food, but its culture as well. Singaporean
couple, Clifford and Diana Tan brings both culture and cuisine to Singapore via their
restaurant, Delhi Restaurant was established in 1986 and has a long legacy of enticing
patrons with authentic Delhi cuisine and hospitality.
Delhi Restaurant invites you to experience Delhi right here in Little India,
Singapore .The work is always in a full swing in our kitchen! Everyone here is on fire
when it comes to cooking. The best cooks all over the world are gathered here together
to create something really special to impress you deeply. The latest in cooking fashion,
best recipes and fresh goods, this is the formula of our success.
OUR VISION:
If you got interested into Italian style, kitchen and mood - our restaurant is
the right place for you. Cooks with a perfect taste, waiters and waitresses with good
manners, perfect interior, delicious dishes and the right Italian mood is here at the
restaurant. Come and visit us! Make a reservation to one of the best restaurants of
2. Italian cuisine. It is pretty simple to organize a romantic dinner for two or a party for a
company of friends or co-workers.
OUR SPECIAL MENU:
Chicken Kabab
The atmosphere of real Italy rules the mood at our restaurant. We offer you not
only the best recipes of typical Italian dishes also the mood of many things: interior,
music, waitresses and just Italian air!
Prawn Masala
We put our hearts and souls into every dish we cook to help you feel the vibes of
Italy and to transport you to the picturesque scenes of ancient times, outstanding aura
and mood.
Chicken Fry
Big lovers of Italian culinary majesty, pizza, lasagna, different kinds of pasta,
meatballs and spaghetti, specialty sauces, tasty desserts.We do our best to serve you
delicious food.
OUR MENU:
Basmati Rice Selection
Chicken Biryani……………………………………………………………………………………………… $12.00
Chicken and basmati rice cooked with spices
Lamb Biryani…………………………………………………………………………………………………… $13.00
Tender mutton and basmati rice cooked with spices
Fish Biryani……………………………………………………………………………………………………… $13.00
Fish and basmati rice cooked with spices
Prawn Biryani…………………………………………………………………………………………………… $18.00
3. Prawn and basmati rice cooked with spices
Vegetable Biryani…………………………………………………………………………………………… $7.00
Assorted vegetables and basmati rice cooked with spices
Egg Biryani……………………………………………………………………………………………………… $8.00
Egg and basmati rice cooked with spices
Kashmiri pulap………………………………………………………………………………………………… $7.00
Basmati rice cooked with dry fruits and saffron
Delhi special pulao………………………………………………………………………………………… $7.50
Chef’s special and basmati rice cooked with secret spice blend
Peas pullao……………………………………………………………………………………………………… $7.00
Green peas tempered basmati rice
Mushroom pullao………………………………………………………………………………………… $7.00
Basmati rice cooked with cottage cheese & spices
Paneer pullao……………………………………………………………………………………………… $8.50
Basmati rice cooked with cottage cheese & spices
Vegetable fried rice……………………………………………………………………………………… $8.00
Basmati rice stir fried with onion spices and saya sauce
Cickken fried rice…………………………………………………………………………………………… $10.00
Basmati rice stir fried with chicken
INDIAN DESSERTS
Mango kulfi………………………………………………………………………………………………… $5.00
Homemade Indian ice cream with milk and mango
Malai kulfi……………………………………………………………………………………………………… $5.00
Homemade Indian ice cream with milk,pistachio and cashewnut
Gulab jamun…………………………………………………………………………………………………… $4.50
Deep fried cottage cheese dumplings soaked in
cardamom flavoured syrub
Ice cream……………………………………………………………………………………………………… $5.00
4. SET LUNCH
Vegetable……………………………………………………………………………………………………… $5.90
Non Vegetable……………………………………………………………………………………………… $6.90
NON VEGETARIAN TANDOORI SELECTION
TandooriChicken…………………………………………………………………………………………… $24.00/full portion
$12.00/Half portion
Chicken marinated with yoghurt and spices, cooked in tandoor
Chicken Tikka………………………………………………………………………………………………… $11.00
Boneless pieces of chicken marinated with
yoghurt & spices skewered and cooked in tandoor
Chicken malai tikka ……………………………………………………………………………………… $11.00
Boneless pieces of chicken marinated with
yoghurt & mild spices cooked in tandoor
Lamb seekh kebab………………………………………………………………………………………… $10.00
Lamb marinated with spices and minced,
skewered and roasted in tandoor
Ajwaini jhinga………………………………………………………………………………………………… $22.00
Prawns marinated with yoghurt, thymol(ajwani) &
garlic and cooked in tandoor
Achari Fish Tikka…………………………………………………………………………………………… $11.00
Fish cubes flavored with yoghurt, pickling spices & garlic
Mix Grill sizzler……………………………………………………………………………………………… $29.00 / Full portion
$18.00/Half portion
Assortment of meats marinated in spices and
served grilled on a hot sizzler
Sea food sizzler……………………………………………………………………………………………… $36.00/Full portion
$26.00/half portion
5. Haryali Chicken kebab…………………………………………………………………………………… $11.00
Boneless pieces of chicken marinated with yoghurt
mint and spinach paste
Kali Mirch kebab…………………………………………………………………………………………… $11.00
Boneless Pieces of chicken marinated with yoghurt
lemom juice & crush black pepper
Mutton Booti kebab……………………………………………………………………………….... $15.00
Tender pieces of lamb marinated with yoghurt & red chilli paste
Fish Pomfret………………………………………………………………………………………………… $15.00
Whole fish flavoured with yoghurt, picking spices & garlic
VEGETARIAN SELECTION FROM TANDOOR
Paneer Shaslik……………………………………………………………………………………………… $13.00
Cubes of homemade cottage cheese, onion, tomato,
Black pepper marinated in yoghurt and apices
Mushroom Tikka…………………………………………………………………………………………… $12.00
Button mushroom marinated with yoghurt &
spices skewered & cooked in tandoor
Tandoor Aloo………………………………………………………………………………………………… $10.00
Potatoes marinated with yoghurt & cooked in tandoor
Tandoori Brocoli………………………………………………………………………………………… $13.00
Brocoli marinated with yoghurt & mind spices cooked in tandoor
Vegetarian sizzler………………………………………………………………………………………… $22.00 / Half portion
$14.00/full portion
ADDERSS:
195C Serangoon Road
(Broadway Hotel Branch)
Singapore - 218067.
6. Tel: 6297 1148
HP: 8448 8160
Reach Us:
Face book : https://www.facebook.com/delhirestaurantserangoonroad
Twitter : https://twitter.com/delhisg
Insta : https://www.instagram.com/delhirestaurant/
Web site : http://delhirestaurant.com.sg/
Tripadvisor.com/Delhi restaurant singapore