HR at SYSCO contributed strategically, operationally, and administratively. As the largest food services company in the US with over 40,000 employees, SYSCO previously had regional HR administering practices separately. To better serve regional needs, corporate HR adopted a "market-driven" approach, identifying ways to assist regions and developing tailored programs. HR gathered data on activities using a virtual resource center to develop initiatives. This included increasing safety to reduce compensation claims by 30% and saving $10 million annually, as well as boosting night shift retention by 20% for $15 million in annual savings. HR also revised pay and incentives for drivers, improving safety records, retention, and customer satisfaction while lowering delivery costs.