Benefits of Green Coffee Beans Extract Capsules- Fitmark NaturalsFitmark Naturalz
Fitmark Naturalz Green Coffee Bean Extract capsule is a dietary supplement for weight loss. It is made from pure, fresh and finest unroasted and untreated coffee beans. The green coffee extract contains chlorogenic acid, a naturally occurring compound that is proven to be effective in weight loss. With 50% of chlorogenic acid, it stands out in its class of weight loss supplements.
Green Coffee Beans Extract Benefits:
Faster Weight Reduction
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Stop From Overeating
Benefits of Green Coffee Beans Extract Capsules- Fitmark NaturalsFitmark Naturalz
Fitmark Naturalz Green Coffee Bean Extract capsule is a dietary supplement for weight loss. It is made from pure, fresh and finest unroasted and untreated coffee beans. The green coffee extract contains chlorogenic acid, a naturally occurring compound that is proven to be effective in weight loss. With 50% of chlorogenic acid, it stands out in its class of weight loss supplements.
Green Coffee Beans Extract Benefits:
Faster Weight Reduction
Natural Detox
High In Antioxidants
Strong & Healthier Hair
Stop From Overeating
Eating too much sugar may be devastating for your health.
Added sugar, which is the sugar found in sodas, sweets, and other processed foods, has been shown to contribute to obesity, type 2 diabetes, heart disease, cancer, and tooth decay (1Trusted Source, 2Trusted Source, 3Trusted Source).
Research suggests that most Americans eat anywhere from 55–92 grams of added sugar daily, which is equivalent to 13–22 teaspoons of table sugar each day — representing about 12–16% of daily calorie intake (4Trusted Source).
This is significantly more than the Dietary Guidelines for Americans’ recommendation of getting less than 10% of your daily calories from added sugars (5).
The World Health Organization goes a step further, recommending less than 5% of calories from added sugar for optimal health (6Trusted Source).
However, it can be challenging to slash added sugars from your diet. This article lists 13 simple ways to stop eating so much sugar.
Healthy eating can be challenging when you’re on the road, but certainly not impossible! Rushing between cities, flights, and meetings can prompt you to make hasty,
unhealthy food decisions. While it may seem that food options are limited, healthy food is all around.
Information and some ideas on how to lower your cholesterol when the doctor says to "eat healthy" what does that really mean?? Other tips and suggestions to help bridge the gap between becoming healthy and your doctors orders. Go back to your doctor next time with confidence!
Is It Possible to Eat Fast Food and Still Be Healthy.pdfIsabella Barry
The biggest fast-food businesses in the globe are vying for customers' attention as they shift towards healthier alternatives and need to find the ideal mix between affordable, quick, and nutritious cuisine.
One way to lose weight quickly is to cut back on sugars and
starches, or carbohydrates. This could be with a low carb eating
plan or by reducing refined carbs and replacing them with whole
grains.
Here we will show you some practical and safe ways to lose excess weight without relying on fad diets and the troubles and anxiety they cause for those who adopt their application with the long period and the lack of guarantee of its results and the exhaustion of the body by depriving it of the necessary materials. These diets can be left aside and rely on simple and guaranteed results, based mainly on providing the body with everything it needs without fear of obesity and obtaining guaranteed results while maintaining the body’s strength, fitness and good health.Here we will show you some practical and safe ways to lose excess weight without relying on fad diets and the troubles and anxiety they cause for those who adopt their application with the long period and the lack of guarantee of its results and the exhaustion of the body by depriving it of the necessary materials. These diets can be left aside and rely on simple and guaranteed results, based mainly on providing the body with everything it needs without fear of obesity and obtaining guaranteed results while maintaining the body’s strength, fitness, and good health.
Nutrition facts to make better food choicesAsk The Doctor
Know all about how to enrich your body with proper nutrition and learn about the common misconceptions prevalent in the society about food choices today.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Eating too much sugar may be devastating for your health.
Added sugar, which is the sugar found in sodas, sweets, and other processed foods, has been shown to contribute to obesity, type 2 diabetes, heart disease, cancer, and tooth decay (1Trusted Source, 2Trusted Source, 3Trusted Source).
Research suggests that most Americans eat anywhere from 55–92 grams of added sugar daily, which is equivalent to 13–22 teaspoons of table sugar each day — representing about 12–16% of daily calorie intake (4Trusted Source).
This is significantly more than the Dietary Guidelines for Americans’ recommendation of getting less than 10% of your daily calories from added sugars (5).
The World Health Organization goes a step further, recommending less than 5% of calories from added sugar for optimal health (6Trusted Source).
However, it can be challenging to slash added sugars from your diet. This article lists 13 simple ways to stop eating so much sugar.
Healthy eating can be challenging when you’re on the road, but certainly not impossible! Rushing between cities, flights, and meetings can prompt you to make hasty,
unhealthy food decisions. While it may seem that food options are limited, healthy food is all around.
Information and some ideas on how to lower your cholesterol when the doctor says to "eat healthy" what does that really mean?? Other tips and suggestions to help bridge the gap between becoming healthy and your doctors orders. Go back to your doctor next time with confidence!
Is It Possible to Eat Fast Food and Still Be Healthy.pdfIsabella Barry
The biggest fast-food businesses in the globe are vying for customers' attention as they shift towards healthier alternatives and need to find the ideal mix between affordable, quick, and nutritious cuisine.
One way to lose weight quickly is to cut back on sugars and
starches, or carbohydrates. This could be with a low carb eating
plan or by reducing refined carbs and replacing them with whole
grains.
Here we will show you some practical and safe ways to lose excess weight without relying on fad diets and the troubles and anxiety they cause for those who adopt their application with the long period and the lack of guarantee of its results and the exhaustion of the body by depriving it of the necessary materials. These diets can be left aside and rely on simple and guaranteed results, based mainly on providing the body with everything it needs without fear of obesity and obtaining guaranteed results while maintaining the body’s strength, fitness and good health.Here we will show you some practical and safe ways to lose excess weight without relying on fad diets and the troubles and anxiety they cause for those who adopt their application with the long period and the lack of guarantee of its results and the exhaustion of the body by depriving it of the necessary materials. These diets can be left aside and rely on simple and guaranteed results, based mainly on providing the body with everything it needs without fear of obesity and obtaining guaranteed results while maintaining the body’s strength, fitness, and good health.
Nutrition facts to make better food choicesAsk The Doctor
Know all about how to enrich your body with proper nutrition and learn about the common misconceptions prevalent in the society about food choices today.
Similar to Swap Some Food to Become Healthy.... (20)
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Triangles of Neck and Clinical Correlation by Dr. RIG.pptx
Swap Some Food to Become Healthy....
1.
2. Makes You Healthy
Choosing healthier foods is easier than
you may think. By changing just a few
eating habits you can make a big
difference to your diet.
What you eat can make a big effect on
your waistline.
3. Eat pistachios on pretzels reduce the risk of heart
disease and It is salty and crunchy too.
4. Sip Iced Green Tea Instead of Diet Coke to Ward
Off Cancer and Whittle Your Waistline
5. For Super Strong Bones, Get Your Greens From
Kale Instead of Spinach
6. Blend Your Smoothie with Cocoa Powder Instead of
Peanut Butter to Keep Your Arteries Clean and
Healthy
7. Reduce Your Lung Cancer Risk by Picking Red Peppers
Instead of Yellow or Green Ones