Presentation given by Ladi Asgill of Sustainable Conservation at the Session: "Water, Energy and Climate Change" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Richard Young's presentation from the Sustainable Food Trust's meeting: What role for grazing livestock in a world of climate change and diet-related disease?
We need a shift from our current paradigm of productivity enhancement while reducing environmental impacts, to a paradigm where sustainability constitutes the entry point for all agricultural development. Case studies include aphids for pest control in China and conservation agriculture in Colombia. Presented by Dr Andrew Noble, director of the CGIAR Research Program on Water, Land and Ecosystems at World Water Week 2013 in Stockholm.
Harvesting rains to grow fruit, vegetables and improved crops at watershed le...ICRISAT
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000 farmers will be participating in demonstrations on growing improved groundnut, pigeonpea and vegetables with balanced application of fertilizers and planting orchards at two learning sites of a successful watershed initiative in southern India. Simultaneously, more than 300 farmers will be participating in constructing new farm ponds.
Richard Young's presentation from the Sustainable Food Trust's meeting: What role for grazing livestock in a world of climate change and diet-related disease?
We need a shift from our current paradigm of productivity enhancement while reducing environmental impacts, to a paradigm where sustainability constitutes the entry point for all agricultural development. Case studies include aphids for pest control in China and conservation agriculture in Colombia. Presented by Dr Andrew Noble, director of the CGIAR Research Program on Water, Land and Ecosystems at World Water Week 2013 in Stockholm.
Harvesting rains to grow fruit, vegetables and improved crops at watershed le...ICRISAT
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000 farmers will be participating in demonstrations on growing improved groundnut, pigeonpea and vegetables with balanced application of fertilizers and planting orchards at two learning sites of a successful watershed initiative in southern India. Simultaneously, more than 300 farmers will be participating in constructing new farm ponds.
Solar-led Trajectories for Food System Transformation
By Shilp Verma, International Water Management Institute (IWMI)
Accelerating clean energy access in rural areas
From Research to Resilience
WLE webinar series
October 5, 2021
Accelerating rural energy access in Ethiopia: with a focus on productive uses
By Dawit Mekonnen, Environment and Production Technology Division International Food Policy Research Institute (IFPRI)
Accelerating clean energy access in rural areas
From Research to Resilience
WLE webinar series
October 5, 2021
Agriculture Water Productivity "A Tool for Modernizing Irrigation and Water Management", World Bank, Land and Water Days in Near East & North Africa, 15-18 December 2013, Amman, Jordan
Presented by Oyture Anarbekov at a workshop on “Innovations for Improving Drylands in Central Asia” held on December 14-15, 2016 in Tashkent, Uzbekistan.
Enhancing Water Productivity in Crop-Livestock Systems of SSA: Minimizing tr...ILRI
Presentation by Tilahun Amede, Katrein Descheemaeker, E. Mapedza et al (IWMI) to the CGIAR Systemwide Livestock Programme Livestock Policy Group Meeting, 1 December 2009
Presented by IWMI's Davie Kadyampakeni at a national stakeholder meeting of the Feed the Future Innovation Laboratory for Small-Scale Irrigation (ILSSI) Project, held at the IWMI office in Accra, Ghana, on the June 23, 2016
Presented by IWMI's Chris Dickens at a workshop entitled “River Health and the SDGs”, held in Johannesburg, South Africa, on May 22, 2017. . The workshop was a plenary at the 7th The South African Development Community (SADC) River Basin Organizations (RBOS) & Energy-Food Nexus Workshop organised by the SADC.
Resource utilization and managing conflict in the pastoral community of Ethio...ILRI
Presentation by Dr Tilahun Amede for the 5th All Africa Conference on Animal Agriculture and the 18th Annual Meeting of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, October 25-28, 2010.
Innovative Integrated Sustainable Development of Malwa Region :Fazilka Region...Love Fazilka
A Sampuran initiative where farmers and entrepreneurs shall create a profitable partnershipfor mutual benefit for the economic development of Malwa region. This has Integrated Sustainable Business Model covering;
* Agronomically sustainable
*Environmentally sensitive through management of waste straw in farms
*Economically viable engaging every farmer in the region to be a part of the value chain
*Management and Treatment of polluted ground water for general health improvement
*Development of various economic activities including, fish farms, dairy farms, biogas power plant
It costs $1 a day to feed a child a salad & 35 cents to feed a child pizza. What do you think schools feed our children?
The CoCo San Sustainable Farm in Martinez, CA is a project of the Earth Island institute, a non-profit environmental incubator in Berkeley.
It costs $1 a day to feed a child a salad. Schools can not afford that. The food bank can not get salad vegetables because they are highly perishable and unavailable locally. We will be providing some free and some reduced-price produce to schools and the food bank by growing produce at a very low cost.
We will grow produce on 33 acres of unused Central Contra Costa Sanitary District buffer land, using recycled agricultural-grade water, which is otherwise discharged into the Bay. This recycled water is high in organic nitrogen, providing free fertilizer.
The Food Bank is a mile from the farm and will pick up the produce and use existing systems to distribute it to schools and clients.
Hence, we are deploying under-utilized resources to nearly eliminate 4 of the major costs of food production: LAND, WATER, FERTILIZER, and TRANSPORTATION.
Our business model is to generate revenue by selling 75% of the crops; renting community garden plots with classes; selling advertizing at the farm and on our website; and charging a fee for special services and events. Because we are a non-profit, we will also generate income from donations and grants. We will be sharing net revenues with Central San, financially benefiting rate-payers.
One of the goals of the farm is to educate. Every aspect of science touches a farm such as physics, soil science, hydrology, meteorology, and nutrition. We are working with State Superintendent of Public Instruction, the Teacher of the Year, the Community College Board, and an expert who created internships for NASA to integrate the farm into school curricula.
The farm will be an incubator for green jobs. We will partner with other sustainable businesses to showcase their products and teach aspects of jobs related to these industries.
The environment will also benefit. Plants sequester carbon and clean the air. We reduce the major types of carbon pollution associated with food production: FOSSIL FUEL- BASED FERTILIZER and TRANSPORT. We will also rebuild barren soil and increase ground water, benefiting two adjacent creeks.
Sanitary districts all over the world have unused buffer land and throw away recycled water. Sanitary districts in Contra Costa and Alameda Counties discharge about 200 million gallons of water into the Bay on a dry day and 1 billion gallons of water on a rainy day.
Our business model is scalable and once proven, other sanitary districts can emulate to not waste this precious resource.
The farm will produce a Win-Win-Win for public health, education, the environment, the economy, and rate-payers.
An apple a day will not keep the doctor away. But a salad a day might!
Presented by IWMI's Petra Schmitter at a session entitled 'Supporting profitable and sustainable farmer-led agriculture' at the Water for Food Global Conference, in Lincoln, Nebraska, USA, on April 29, 2019.
Huge gains in water productivity are possible across the globe, but without better measuring and monitoring the effects of new interventions will remain unclear.
Presented by Jeremy Bird and Julie van der Bliek
Solar-led Trajectories for Food System Transformation
By Shilp Verma, International Water Management Institute (IWMI)
Accelerating clean energy access in rural areas
From Research to Resilience
WLE webinar series
October 5, 2021
Accelerating rural energy access in Ethiopia: with a focus on productive uses
By Dawit Mekonnen, Environment and Production Technology Division International Food Policy Research Institute (IFPRI)
Accelerating clean energy access in rural areas
From Research to Resilience
WLE webinar series
October 5, 2021
Agriculture Water Productivity "A Tool for Modernizing Irrigation and Water Management", World Bank, Land and Water Days in Near East & North Africa, 15-18 December 2013, Amman, Jordan
Presented by Oyture Anarbekov at a workshop on “Innovations for Improving Drylands in Central Asia” held on December 14-15, 2016 in Tashkent, Uzbekistan.
Enhancing Water Productivity in Crop-Livestock Systems of SSA: Minimizing tr...ILRI
Presentation by Tilahun Amede, Katrein Descheemaeker, E. Mapedza et al (IWMI) to the CGIAR Systemwide Livestock Programme Livestock Policy Group Meeting, 1 December 2009
Presented by IWMI's Davie Kadyampakeni at a national stakeholder meeting of the Feed the Future Innovation Laboratory for Small-Scale Irrigation (ILSSI) Project, held at the IWMI office in Accra, Ghana, on the June 23, 2016
Presented by IWMI's Chris Dickens at a workshop entitled “River Health and the SDGs”, held in Johannesburg, South Africa, on May 22, 2017. . The workshop was a plenary at the 7th The South African Development Community (SADC) River Basin Organizations (RBOS) & Energy-Food Nexus Workshop organised by the SADC.
Resource utilization and managing conflict in the pastoral community of Ethio...ILRI
Presentation by Dr Tilahun Amede for the 5th All Africa Conference on Animal Agriculture and the 18th Annual Meeting of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, October 25-28, 2010.
Innovative Integrated Sustainable Development of Malwa Region :Fazilka Region...Love Fazilka
A Sampuran initiative where farmers and entrepreneurs shall create a profitable partnershipfor mutual benefit for the economic development of Malwa region. This has Integrated Sustainable Business Model covering;
* Agronomically sustainable
*Environmentally sensitive through management of waste straw in farms
*Economically viable engaging every farmer in the region to be a part of the value chain
*Management and Treatment of polluted ground water for general health improvement
*Development of various economic activities including, fish farms, dairy farms, biogas power plant
It costs $1 a day to feed a child a salad & 35 cents to feed a child pizza. What do you think schools feed our children?
The CoCo San Sustainable Farm in Martinez, CA is a project of the Earth Island institute, a non-profit environmental incubator in Berkeley.
It costs $1 a day to feed a child a salad. Schools can not afford that. The food bank can not get salad vegetables because they are highly perishable and unavailable locally. We will be providing some free and some reduced-price produce to schools and the food bank by growing produce at a very low cost.
We will grow produce on 33 acres of unused Central Contra Costa Sanitary District buffer land, using recycled agricultural-grade water, which is otherwise discharged into the Bay. This recycled water is high in organic nitrogen, providing free fertilizer.
The Food Bank is a mile from the farm and will pick up the produce and use existing systems to distribute it to schools and clients.
Hence, we are deploying under-utilized resources to nearly eliminate 4 of the major costs of food production: LAND, WATER, FERTILIZER, and TRANSPORTATION.
Our business model is to generate revenue by selling 75% of the crops; renting community garden plots with classes; selling advertizing at the farm and on our website; and charging a fee for special services and events. Because we are a non-profit, we will also generate income from donations and grants. We will be sharing net revenues with Central San, financially benefiting rate-payers.
One of the goals of the farm is to educate. Every aspect of science touches a farm such as physics, soil science, hydrology, meteorology, and nutrition. We are working with State Superintendent of Public Instruction, the Teacher of the Year, the Community College Board, and an expert who created internships for NASA to integrate the farm into school curricula.
The farm will be an incubator for green jobs. We will partner with other sustainable businesses to showcase their products and teach aspects of jobs related to these industries.
The environment will also benefit. Plants sequester carbon and clean the air. We reduce the major types of carbon pollution associated with food production: FOSSIL FUEL- BASED FERTILIZER and TRANSPORT. We will also rebuild barren soil and increase ground water, benefiting two adjacent creeks.
Sanitary districts all over the world have unused buffer land and throw away recycled water. Sanitary districts in Contra Costa and Alameda Counties discharge about 200 million gallons of water into the Bay on a dry day and 1 billion gallons of water on a rainy day.
Our business model is scalable and once proven, other sanitary districts can emulate to not waste this precious resource.
The farm will produce a Win-Win-Win for public health, education, the environment, the economy, and rate-payers.
An apple a day will not keep the doctor away. But a salad a day might!
Presented by IWMI's Petra Schmitter at a session entitled 'Supporting profitable and sustainable farmer-led agriculture' at the Water for Food Global Conference, in Lincoln, Nebraska, USA, on April 29, 2019.
Huge gains in water productivity are possible across the globe, but without better measuring and monitoring the effects of new interventions will remain unclear.
Presented by Jeremy Bird and Julie van der Bliek
“Reviving The Rio: Returning water to one of America's most endangered and climate stressed rivers: the Rio Grande-Rio Bravo” by Enrique Prunes and Brian Richter at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
Improving Water Productivity: options at farm level.ICARDA
Presentation by Mr. Atef Swelam (ICARDA),
Technical Session 8: “Water productivity as the cornerstone of water-limited food production.”
Monday 21/10/2019
Cairo, Egypt, October 20-24, 2019. The 2nd Cairo Water Week (CWW)
Presented by IWMI's Director General, Claudia Sadoff, at the 3rd Karachi International Water Conference in Mövenpick Hotel, Karachi, Pakistan, on November 22, 2017.
Reuse challenges: water scarcity, increased demand. Opportunities: advancing technologies, environmental cost reduction. Read on to see the whole picture of synergies on water reuse.
“Manage soil to manage water” by Karla Lara, Karla Trujillo, Bayron Cazún, Jennie Barron, and Jack Alexander at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
In this presentation, the International Food Policy Research Institute, in partnership with University of Massachusetts Amherst, detailed the obstacles and opportunities in crowdsourced data for Agent-based Modeling.
Agricultural Water Management: The Key to Food Security in a Changing World - David Molden, Deputy Director General, International Water Management Institute
Closing Keynote Presentation from the Financial Times Water Summit from Doug ...Ecolab
How can business achieve growth in an era of water scarcity? Ecolab is on the ground at more than one million customer locations globally and is seeing a mindset shift - business is starting to think of water as a contributor to value creation, and make proactive water management decisions before policy demands action. Current technology can significantly reduce industrial water use - a risk-adjusted price for water helps drive priority investments that save money and enable growth. Industrial automation and data analytics are providing much-needed insights. We can take action now to secure or future prosperity.
Reducing Energy Use and Greenhouse Gases in Communities: ICLEI’s ServicesGreat Valley Center
Presentation given by Amruta Sudhalkar with ICLEI Local Government Sustainability on the Panel: "After Recycling, Then Watt?" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA
Presentation given by Heidi Horvitz with California State Parks on the Panel: "Weeding in the Wild: Protecting and Preserving National Lands" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA
Harvesting Health: Growing Our Own Health Care ProfessionalsGreat Valley Center
Presentation given by Dr. Don Hilty and Michelle Villegas-Frazier from the UC Davis Medical School on the Panel: "Harvesting Health: Growing our own Health Care Professionals" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA.
Presentation given by Jim Richardson,
Chief Ranger for Whiskeytown National Recreation Area on the Panel: "Weeding in the Wild: Protecting and Preserving National Lands" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA.
Presentation given by Ann Schwab, Mayor of Chico on the Panel: "After Recycling, Then Watt?" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA
Presentation given by Brian DiGiorgio on the Panel: "After Recycling, Then Watt?" at the Great Valley Center's Sacramento Valley Forum on October 27, 2010 in Chico, CA.
In an effort to recognize projects that are “Blueprint friendly”, the Valley’s regional planning
agencies created an awards program specifically designed for this purpose. Nominations were solicited from throughout the San Joaquin Valley for smart growth projects. The judges reviewed the nominations and selected several for their efforts to reflect the Blueprint Principles. We are pleased to announce this year’s Blueprint Awards recipients.
The following awards will be presented by the Regional Policy Council at the Fall Policy Conference luncheon on October 7, 2010 in Modesto, CA. Detailed information about all of the recipient projects is available online in the Blueprint portion of the Fresno COG website at http://www.fresnocog.org
Presentation given by Diane Smith at the Session: "Raising A Healthier Valley: The Future Is Now" at the Great Valley Center's Annual Conference on May 7, 2010 in Modesto, CA.
Valley Up: Creating Healthier Communities in California’s Central ValleyGreat Valley Center
Presentation given by Genoveva Islas-Hooker at the Session: "Raising A Healthier Valley: The Future Is Now" at the Great Valley Center's Annual Conference on May 6, 2010 in Modesto, CA.
Presentation given by Melissa Mendonca on the Panel: "Inspiration for Higher Education: Engaging Youth at All Ages" at the Great Valley Center's Annual Conference on May 6, 2010 in Modesto, CA.
Presentation given by Robert Glennon Author and Morris K. Udall Professor of Law and Public Policy, University of Arizona at the Session: "Unquenchable: America's Water Crisis and What To Do About It" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Tim Quinn with the Association of California Water Agencies at the Session: "The Current State of Water: How did we get here" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Mark Atlas at the Session: "Water, Energy and Climate Change" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by John Carlon from River Partners at the Session: "Learning to go with the flow" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Cheri Chastain from the Sierra Nevada Brewing Company at the Session: "Getting more from less - Innovations in Infrastructure" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Paige Gimbal from Water Counts at the Session: "Getting more from less - Innovations in Infrastructure" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Jamie Johansson from Lode Star Farms at the Session: "Water, Recreation, Tourism" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Presentation given by Ken Kirby, Executive Advisor to the California Department of Water Resources at the Session: "Learning to Go With the Flow" at the Great Valley Center's Sacramento Valley Forum on October 28, 2009 in Chico, CA.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Chapter 3 - Islamic Banking Products and Services.pptx
Sustainable Conservation
1. Water: More than a Peripheral Issue Sacramento Valley Forum • October 28, 2009 Ladi Asgill, Agricultural Economist Environmental solutions that make economic sense.
2. For more than 15 years, Sustainable Conservation has partnered with the private sector to find environmental solutions that make economic sense.
5. BIODIVERSITY | THRIVING WILDLIFE AND HABITAT Significant Reductions in Water for Sacramento Valley Agriculture Estimating the economic impacts of agricultural yield related changes for California Howitt, Medellin-Azuara, MacEwan - CEC-500-2009-042-F Expected percentage reduction in available water Region Agriculture Urban Total Sacramento 24.3 0.1 19.1 San Joaquin 22.5 0.0 17.6 Tulare 15.9 0.0 13.5 Southern California 25.9 1.1 8.9 Total 21.0 0.7 14.0
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7. % of Acreage, Water Use and Production Value by Crop Type * * Source: Pacific Institute
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13. QUESTIONS? Ladi Asgill Agricultural Economist, Sustainable Conservation (209) 576-7729 • [email_address] www.suscon.org Environmental solutions that make economic sense.
Editor's Notes
Over the past 15 years, Suscon has had success with helping dairy industry promote digesters to convert the 60 billion pounds of manure that was an environmental challenge into an economically viable renewable energy invstmemn. Today we are working with the San Joaquin air district to develop solutions to the very strict air emissions standards preventing further expansion. In this way we have turned an environmentally challengeing problem into a economically viable solution. A viable farming economy does not have to live at odds with tne enviroments. We belive that when given the right incentives, farmers will do the right thing. We are also working to promote a variety of farming practices (like conservation tillage) and renewable energy technologies that also have greenhouse gas reduction benefits. Our core mssion is to find solutrions to protect clean air and water by partnering with industry to find solutions.
Earlier melting Snow water equivalent Peak snow mass earlier 3-12 Deg F increase in temp. US Geologic survey 60 million ac ft since 1961. 400 ft drop since 1961 Unregulated ground water pumping Sacramento valley ok. Most drop in San Joaquin Valley
Economic modelling suggests that water for Sacramento valley agriculture could be reduced as much as a quarter by 2050. This would result from not only from the effects of a reduced snow pack but also from increased demand from urban population centers. It would simply make better economic sense to sell water than to grow a crop. Westside farmer sells water for $77 million Hanford Sentinel-8/25/09 By Seth Nidever Forget gold. In Kings County, water gets most of the attention. More specifically, it’s the prospect of losing local water rights to outside entities that gets everybody’s dander up. That's why the Kings County Water Commission spent a good chunk of a Monday night meeting talking about a Westside landowner who plans to sell 14,000 acre-feet of water a year to the Mojave Water Agency in San Bernardino County for $5,500 per acre-foot. That’s $77 million of the wet stuff headed out of the county for likely urban development (an acre-foot is enough water to supply a typical home for a year, according to Wikipedia). The tradeoff is that the unnamed landowner — a member of a Bay Area company called Sandridge Partners, based in Sunnyvale — plans to cut down 2,500 acres of his almond trees along Interstate 5 near Kettleman City. Normally, that probably wouldn’t rank high on the concerns of the water commission — The land is far away from Hanford, it doesn’t affect Kings River water users and it’s California Aqueduct water coming from the Sacramento River, anyway. But the concern is that the pattern could become more common as scarce water becomes more valuable as a commodity than as a way of growing crops. “ Higher bidders are bidding for the water and are willing to pay more,” said Don Mills, commission member. Mills said he’d like to stop Sandridge from selling the water, but that Kings County “has no legal authority (to stop it).” Dudley Ridge Water District, where Sandridge’s land is located, has adopted a policy divvying its water among member property owners. That gives each the right to sell their share. No representatives from Sandridge Partners or Dudley Ridge Water District spoke at Monday’s meeting. According to Mills, however, Sandridge plans to use part of the $77 million to buy groundwater rights on adjacent land in Kings and Tulare counties in order to keep at least some of its almond trees alive. The groundwater might be lower quality, but it is a more reliable water supply than Aqueduct water, which has been reduced severely due to drought and environmental issues in the Sacramento River delta. “ It’s a matter of economics,” said Mark Gilkey, general manager of the Tulare Lake Basin Water Storage District, in an interview. Property owners in his water district have done the same thing in the past, Gilkey said. As with most water discussions in Kings County, Monday’s comments quickly turned to the topic of new dams — a sore point in Sacramento as Democratic legislators balk at new storage projects and Republican lawmakers, along with Gov. Arnold Schwarzenegger, say they won’t support anything that doesn’t include new dams. “ The answer’s got to be more [water] contracts,” said commission member John Howe, adding that the reshuffling of the existing water supply is “delaying the inevitable.”# http://hanfordsentinel.com/articles/2009/08/26/news/doc4a941aa622e70892149469.txt
Field crops – Rice, Beans, Corn Hay, Pasture Tree crops- Fruit and Nut crops Vegetables