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
School Of Social
Sciences DAVV Indore
Name – Chetana Rathore
Class- Ba sociology sem4
Subject- Agrarian sociology
Roll no. – 2225215
Topic – SustainableAgriculture
Submitted to – Neha Rathore mam

Introduction to Sustainable Agriculture
▪ Sustainable agriculture is a farming method that aims to meet
the current needs for food, fiber, and other agricultural products
while ensuring the long-term health and productivity of the land,
minimizing environmental impacts, and supporting economic
viability for farmers and rural communities. It involves practices
such as crop rotation, conservation tillage, integrated pest
management, and the use of organic fertilizers to maintain soil
fertility, biodiversity, and ecosystem services.

▪ Environment benefits of sustainable Agriculture
▪ Conservation of natural resources (water, soil,
biodiversity)
▪ Reduced greenhouse gas emissions
▪ Preservation of ecosystem
Importance of sustainable agriculture

Economic benefits of sustainable
agriculture
Increased profitability over the long
term
Cost savings through reduced chemical
inputs
Access to new markets and consumer
demand for sustainable products

Social benefits of sustainable
agriculture
Improved livelihoods for farmers
Better working conditions
Enhanced community resiliency
Increase food securitiy

Sustainable farming practices
▪ Crop rotation and diversification
▪ Organic farming methods
▪ Conservation tillage
▪ Agro forestry
▪ Integrated pest management

Case study on sustainable agriculture
The following is a case study of a sustainable farm in India. The farm is
located in the state of Karnataka and is owned by a farmer named Mr.
Patel. Mr. Patel has been practicing sustainable agriculture for over 20
years.
Mr. Patel’s farm is a mixed crop and livestock farm. He grows a variety of
crops, including rice, wheat, soybeans, and vegetables. He also raises
cows, goats, and chickens.
Mr. Patel uses a variety of sustainable agriculture practices on his farm. He
uses organic fertilizers and pesticides, he practices crop rotation, and he
uses water conservation techniques. He also uses integrated pest
management techniques to control pests and diseases.
Mr. Patel’s farm is a successful example of sustainable agriculture. He is
able to produce a good yield of crops and livestock while also protecting the
environment.

Challenge and barriers in sustainable
agriculture
Lack of awareness and education
Initial investment costs
Policy and regulatory hurdles
Resistance to change within the indust

Conclusion and call to action
Recap of key points
Emphasis on the importance of adopting sustainable
agriculture practices
Encouragement for individuals, businesses, and
policymakers to take action
Thank you
Thank you

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Sustainable agriculture practices and importance with case study.

  • 1.  School Of Social Sciences DAVV Indore Name – Chetana Rathore Class- Ba sociology sem4 Subject- Agrarian sociology Roll no. – 2225215 Topic – SustainableAgriculture Submitted to – Neha Rathore mam
  • 2.  Introduction to Sustainable Agriculture ▪ Sustainable agriculture is a farming method that aims to meet the current needs for food, fiber, and other agricultural products while ensuring the long-term health and productivity of the land, minimizing environmental impacts, and supporting economic viability for farmers and rural communities. It involves practices such as crop rotation, conservation tillage, integrated pest management, and the use of organic fertilizers to maintain soil fertility, biodiversity, and ecosystem services.
  • 3.  ▪ Environment benefits of sustainable Agriculture ▪ Conservation of natural resources (water, soil, biodiversity) ▪ Reduced greenhouse gas emissions ▪ Preservation of ecosystem Importance of sustainable agriculture
  • 4.  Economic benefits of sustainable agriculture Increased profitability over the long term Cost savings through reduced chemical inputs Access to new markets and consumer demand for sustainable products
  • 5.  Social benefits of sustainable agriculture Improved livelihoods for farmers Better working conditions Enhanced community resiliency Increase food securitiy
  • 6.  Sustainable farming practices ▪ Crop rotation and diversification ▪ Organic farming methods ▪ Conservation tillage ▪ Agro forestry ▪ Integrated pest management
  • 7.  Case study on sustainable agriculture The following is a case study of a sustainable farm in India. The farm is located in the state of Karnataka and is owned by a farmer named Mr. Patel. Mr. Patel has been practicing sustainable agriculture for over 20 years. Mr. Patel’s farm is a mixed crop and livestock farm. He grows a variety of crops, including rice, wheat, soybeans, and vegetables. He also raises cows, goats, and chickens. Mr. Patel uses a variety of sustainable agriculture practices on his farm. He uses organic fertilizers and pesticides, he practices crop rotation, and he uses water conservation techniques. He also uses integrated pest management techniques to control pests and diseases. Mr. Patel’s farm is a successful example of sustainable agriculture. He is able to produce a good yield of crops and livestock while also protecting the environment.
  • 8.  Challenge and barriers in sustainable agriculture Lack of awareness and education Initial investment costs Policy and regulatory hurdles Resistance to change within the indust
  • 9.  Conclusion and call to action Recap of key points Emphasis on the importance of adopting sustainable agriculture practices Encouragement for individuals, businesses, and policymakers to take action