Student project science food and health 2016

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This document outlines a student project for a third year science curriculum panorama course on food and health. The project involves students teaming up with a researcher and business developer to work on an interdisciplinary food and health project. Students will deliver a proposal, pitch, and group report on their assigned project topic at the end of the one semester course. This year's project topics include proposing industrial applications for technologies like NMR and developing a tool for food safety.

Health & Medicine

Student project
Panorama Science - Food and Health
Third year students Science curriculum
Dr. Luc-Jan Laarhoven
Molecular Sciences

Science programme at Radboud University
Multidisciplinary education in science
Goal:
Deliver students that are able to work on the interface of disciplines
1st year: basis in all science disciplines
2nd & 3rd year: elective programme of two disciplines
Most courses together with monodisciplinary students!
Education Institute for Molecular Sciences

Science programme at Radboud University
Every year: ‘panorama science’
Panorama 1: Science for innovation and society
Panorama 2: Energy and sustainability
Panorama 3: Food and health
Time: 1 semester, 1 day a week (‘6 credits’), theory and lab
Education Institute for Molecular Sciences

Panorama 3: Food and Health
Introduction in:
- Valorization
- IP
- Teamwork / project approach
Team up with a researcher and a business developer
There is a variety of projects
Deliverables:
- Proposal (STW/feasibility study/product design/marketing plan)
- Pitch
- Group report
Education Institute for Molecular Sciences

Subjects this year
• Propose an industrial application for hypersensitive NMR
• Develop and market a tool for food safety
• Propose a medical application for smart glasses
• Propose an application for real time flow cytometry
Education Institute for Molecular Sciences

Subjects next year
• …
• …
• …
Your proposal?
Luc-Jan Laarhoven – l.laarhoven@science.ru.nl
Education Institute for Molecular Sciences

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Student project science food and health 2016

1. Student project Panorama Science - Food and Health Third year students Science curriculum Dr. Luc-Jan Laarhoven Molecular Sciences

2. Science programme at Radboud University Multidisciplinary education in science Goal: Deliver students that are able to work on the interface of disciplines 1st year: basis in all science disciplines 2nd & 3rd year: elective programme of two disciplines Most courses together with monodisciplinary students! Education Institute for Molecular Sciences

3. Science programme at Radboud University Every year: ‘panorama science’ Panorama 1: Science for innovation and society Panorama 2: Energy and sustainability Panorama 3: Food and health Time: 1 semester, 1 day a week (‘6 credits’), theory and lab Education Institute for Molecular Sciences

4. Panorama 3: Food and Health Introduction in: - Valorization - IP - Teamwork / project approach Team up with a researcher and a business developer There is a variety of projects Deliverables: - Proposal (STW/feasibility study/product design/marketing plan) - Pitch - Group report Education Institute for Molecular Sciences

5. Subjects this year • Propose an industrial application for hypersensitive NMR • Develop and market a tool for food safety • Propose a medical application for smart glasses • Propose an application for real time flow cytometry Education Institute for Molecular Sciences

6. Subjects next year • … • … • … Your proposal? Luc-Jan Laarhoven – l.laarhoven@science.ru.nl Education Institute for Molecular Sciences

Student project science food and health 2016

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