Student Presentation Pp
•Download as PPTX, PDF•
0 likes•136 views
The document discusses the importance of diet for mental and physical growth as well as maintaining a healthy body. It notes that obesity is rising and current diets in many places are limited by a lack of resources, relying mainly on locally available foods that often lack nutrients. Proposed solutions to fix diet problems, such as foreign aid and new technologies, are discussed along with ethics surrounding issues of natural law, utilitarianism, beneficence, and justice.
Report
Share
Report
Share
Recommended
Food consumption data: the why and how for nutrition-sensitive agricultural i...
Global Workshop on Nutrition-sensitive Fish Agri-food Systems
5-8 December 2017, Siem Reap, Cambodia
Dr. Diane Harris
This document discusses strategies for increasing children's consumption of fruits and vegetables. It outlines the health benefits of diets high in fruits and vegetables, including reduced risk of cancer, heart disease, diabetes and other conditions. It then discusses ways to promote fruit and vegetable intake in children, such as involving them in meal planning and gardening, and implementing farm-to-school programs that connect schools with local farms. Examples of successful programs in California schools are also provided.
Food Resources 2015
This document discusses food consumption patterns between developed and less developed countries. It provides indicators to measure food consumption such as food consumption per capita, daily calorie intake, and percentage of calories from starchy staples. Both developed and less developed countries have increased calorie consumption over time, though less developed countries have increased more. Food preferences have also changed, with meat consumption increasing in all countries. Inadequate food consumption can lead to malnutrition, lower productivity, and higher public health costs.
Trends in global nutrition and health: Local fruits and their
A presention given by Jessica Fanzo, Senior Nutritionist at a meeting in St. Petersburg. The meeting marked the end of a research project "Promoting the use and conservation of berry fruits for health diets in Russia: The strategic value of the Vavilov Institute and its germplasm collections Statement for policy makers and public policy in Russia". Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Child Undernutrition
Child malnutrition in developing countries leads to over 10 million child deaths per year, with over half of those deaths related to malnutrition. Key deficiencies like vitamin A, zinc, iron and iodine are responsible for over 35% of child deaths globally. Malnutrition can have long-term effects on children's immune systems, cognitive development and physical health that last into adulthood, including increased risk of disease, lower brain function and bone weakness. Addressing malnutrition could significantly improve lives and is an important humanitarian and ethical issue.
Vegetarian and vegan diets in sport
This document discusses vegetarian diets for athletes. It outlines different types of vegetarian diets including lacto-ovo vegetarian, lacto vegetarian, and vegan diets. It notes that lacto-ovo vegetarian and lacto vegetarian diets can meet protein and calcium needs through dairy, while vegan diets require more planning. The document also discusses nutrition considerations for vegetarian athletes including getting enough iron, omega-3s, zinc, vitamin B12, and calcium from plant sources. Overall, it concludes that well-planned vegetarian diets can meet athletes' nutritional needs.
Hunger intro
This document discusses different types of hunger and malnutrition around the world. It notes that while undernourishment refers to not getting enough calories, malnutrition means not getting enough nutrients, which can cause death from infections. Approximately 870 million people do not get enough food to be healthy. Undernutrition is linked to one third of child deaths in developing countries. While there is enough total food produced for everyone to have 2,800 calories per day, factors like war, poverty, climate change and population growth prevent many from accessing food. A hunger banquet is proposed to raise awareness of different experiences with access to food globally.
Food of the future
This document discusses modern problems related to malnutrition and obesity. It identifies malnutrition as occurring when people do not get an essential diet or any food, affecting 1 in 5 children in developing countries. Obesity is also a growing issue, with projections that 2.3 billion people will be overweight and 700 million will be obese by 2025 according to the WHO. The document proposes solutions like genetically modified foods to increase crop yields, promoting biodiversity in food production, and reducing fast and processed foods which use valuable resources that could help undeveloped nations.
Recommended
Food consumption data: the why and how for nutrition-sensitive agricultural i...
Global Workshop on Nutrition-sensitive Fish Agri-food Systems
5-8 December 2017, Siem Reap, Cambodia
Dr. Diane Harris
This document discusses strategies for increasing children's consumption of fruits and vegetables. It outlines the health benefits of diets high in fruits and vegetables, including reduced risk of cancer, heart disease, diabetes and other conditions. It then discusses ways to promote fruit and vegetable intake in children, such as involving them in meal planning and gardening, and implementing farm-to-school programs that connect schools with local farms. Examples of successful programs in California schools are also provided.
Food Resources 2015
This document discusses food consumption patterns between developed and less developed countries. It provides indicators to measure food consumption such as food consumption per capita, daily calorie intake, and percentage of calories from starchy staples. Both developed and less developed countries have increased calorie consumption over time, though less developed countries have increased more. Food preferences have also changed, with meat consumption increasing in all countries. Inadequate food consumption can lead to malnutrition, lower productivity, and higher public health costs.
Trends in global nutrition and health: Local fruits and their
A presention given by Jessica Fanzo, Senior Nutritionist at a meeting in St. Petersburg. The meeting marked the end of a research project "Promoting the use and conservation of berry fruits for health diets in Russia: The strategic value of the Vavilov Institute and its germplasm collections Statement for policy makers and public policy in Russia". Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Child Undernutrition
Child malnutrition in developing countries leads to over 10 million child deaths per year, with over half of those deaths related to malnutrition. Key deficiencies like vitamin A, zinc, iron and iodine are responsible for over 35% of child deaths globally. Malnutrition can have long-term effects on children's immune systems, cognitive development and physical health that last into adulthood, including increased risk of disease, lower brain function and bone weakness. Addressing malnutrition could significantly improve lives and is an important humanitarian and ethical issue.
Vegetarian and vegan diets in sport
This document discusses vegetarian diets for athletes. It outlines different types of vegetarian diets including lacto-ovo vegetarian, lacto vegetarian, and vegan diets. It notes that lacto-ovo vegetarian and lacto vegetarian diets can meet protein and calcium needs through dairy, while vegan diets require more planning. The document also discusses nutrition considerations for vegetarian athletes including getting enough iron, omega-3s, zinc, vitamin B12, and calcium from plant sources. Overall, it concludes that well-planned vegetarian diets can meet athletes' nutritional needs.
Hunger intro
This document discusses different types of hunger and malnutrition around the world. It notes that while undernourishment refers to not getting enough calories, malnutrition means not getting enough nutrients, which can cause death from infections. Approximately 870 million people do not get enough food to be healthy. Undernutrition is linked to one third of child deaths in developing countries. While there is enough total food produced for everyone to have 2,800 calories per day, factors like war, poverty, climate change and population growth prevent many from accessing food. A hunger banquet is proposed to raise awareness of different experiences with access to food globally.
Food of the future
This document discusses modern problems related to malnutrition and obesity. It identifies malnutrition as occurring when people do not get an essential diet or any food, affecting 1 in 5 children in developing countries. Obesity is also a growing issue, with projections that 2.3 billion people will be overweight and 700 million will be obese by 2025 according to the WHO. The document proposes solutions like genetically modified foods to increase crop yields, promoting biodiversity in food production, and reducing fast and processed foods which use valuable resources that could help undeveloped nations.
Why animal source foods need to be part of the global food security and nutri...
Presented by Lawrence Haddad (Global Alliance for Improved Nutrition) at the International Tropical Agriculture Conference, Brisbane, Australia, 11−13 November 2019
Presentation 1(1)
Food is any substance consumed to provide nutritional support for the body, usually of plant or animal origin, and containing essential nutrients. Historically, people secured food through hunting and gathering or agriculture, but today most food energy required by the world's growing population is supplied by the food industry. Various agencies monitor food safety and security, addressing issues like sustainability, climate change, access to food, and the relationship between population growth, water supply, and nutrition economics.
Food resources gateway 1 lesson 3 flipped classroom sec 4 express only
This document summarizes the consequences of variations in food consumption patterns across 4 key areas: health, economic, political, and social. It outlines how inadequate nutrition can lead to malnutrition, illness, and starvation, negatively impacting individuals' health and development. This then reduces productivity and increases public health expenditures, burdening the economy. Food insecurity can also cause social unrest and political instability. The document provides examples of different nutrient deficiencies and their impacts.
The geography of food
The document discusses several factors that have influenced changes in global food consumption patterns in recent decades, including increasing affluence, education, globalization, and urbanization. It notes that people now consume a greater variety of foods, including more fruits, vegetables, fish and proteins. Non-staple foods now make up a larger share of diets in many places. Accessibility, purchasing power and food distribution networks have expanded globally.
ADADC Vegetarian Diets
This document summarizes the position of the American Dietetic Association and Dietitians of Canada on vegetarian diets. It finds that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits. The document reviews considerations for key nutrients in vegetarian diets and finds that a vegetarian diet can meet recommendations for proteins, iron, zinc, calcium, vitamins B12 and D, and other nutrients when planned properly, potentially with fortified foods or supplements. Vegetarian diets may help reduce risk for heart disease, diabetes, and cancer when based on a variety of plant foods.
Farmacology: Using Food as Medicine
Daphne Miller, MD: Associate Clinical Professor, Department of Family and Community Medicine, University of California San Francisco
MO Health Policy Summit 2013
Veg vs nonveg
The document discusses the differences between vegetarian and non-vegetarian diets. It defines vegetarian diets as those that exclude meat but may include dairy and eggs, listing types like lacto-ovo vegetarian and vegan. Non-vegetarian diets include meat, eggs, fish, and seafood. The document examines the use of human teeth and digestive systems in comparison to carnivores and herbivores. It also reviews several studies that indicate vegetarian diets provide health benefits and are closer to human physiological needs.
Food resources gateway 1 lesson 2 flipped classroom sec 4 express only
This document discusses factors that influence food consumption patterns between developing and developed countries. Income levels are a main determinant, as increased incomes lead to dietary shifts away from staples like cereals towards more meat, fruits, and vegetables. Other influences include religious and cultural preferences, population growth, migration, and government policies around food supply stability and safety. The 2006-2008 global food price crisis disproportionately impacted the poor in developing nations, who spend a larger share of incomes on food.
Smarterveggie
This document presents information about vegetarian diets in a quiz format. It asks multiple choice questions under topics like who qualifies as a vegetarian, facts and fallacies about vegetarian diets, environmental benefits of vegetarianism, and famous vegetarian athletes. The questions cover topics such as the nutritional adequacy and healthfulness of vegetarian diets for all stages of life, the environmental impacts of meat production compared to plant agriculture, and famous athlete vegetarians like Edwin Moses and Carl Lewis.
World Hunger
The document discusses global hunger and malnutrition, stating that over 15 million children die from hunger each year. It defines hunger and malnutrition and provides statistics on the number of underfed and starving people worldwide. Some key facts presented are that one third of the world is well-fed, one third is underfed, and one third is starving. It also lists several factors contributing to the current global food crisis.
Notes on food resources
Economic development and income levels impact food consumption patterns between developed countries (DCs) and less developed countries (LDCs) in several ways:
1) As income rises, diets shift away from staple crops like cereals toward more meat, dairy, fruits and vegetables. DCs consume more calories and protein per person compared to LDCs.
2) Physical, economic, social and technological factors affect food production intensity. DCs have greater access to technology and financing to intensify agriculture, while fragmented land ownership in LDCs lowers productivity.
3) Inadequate or excessive food consumption impacts health, productivity and economic growth. Malnutrition hinders development in LDCs, while obesity reduces health
Whole Grains Nutrional Facts
Whole grains contain antioxidants that rival or exceed those in fruits and vegetables. Research shows that eating whole grains may reduce the risk of heart disease, cancer, and diabetes by lowering triglycerides, improving insulin control, aiding weight management, and slowing arterial plaque buildup. All grains start as whole grains, and keeping all three parts - the bran, germ, and endosperm - qualifies it as a whole grain. The 2005 Dietary Guidelines recommend making at least half of daily grain servings whole grains.
Effects of Child Undernutrition in the Developing World
Undernutrition, also known as malnutrition, is the largest contributor to child mortality worldwide according to the World Health Organization. Chronic undernutrition can impair cognitive development in children by negatively impacting brain development. Stunting, low height and weight for age, can result from undernutrition. Undernutrition also increases the risk of death from infectious diseases in children. Effective interventions to address undernutrition include promoting breastfeeding, complementary feeding, micronutrient supplementation, improving family nutrition, and reducing disease burden.
Let Food Be Thy Medicine and Medicine Be Thy Food: Improving Health by Fixing...
This document discusses how modern food production and consumption practices are negatively impacting health. Genetically modified foods, pesticides, antibiotics in livestock, and artificial ingredients have made the food supply less nutritious. As a result, Americans suffer from higher rates of diet-related diseases like diabetes and cancer compared to other wealthy nations. Both individuals and healthcare professionals can help address this issue by making healthier food choices, supporting sustainable agriculture, and integrating nutrition into medical practices to emphasize prevention over sickness management.
Food Resources Gateway 1
This document discusses food consumption patterns and indicators of development. It provides statistics on indicators like GDP per capita, unemployment, literacy rates, and life expectancy for Singapore and Brazil. These indicators are used to determine a country's level of development. The document also examines changing food preferences in developed and developing countries. People in developed countries have reduced carbohydrate and red meat consumption, switching to healthier diets with more fruits and vegetables. Developing countries have increased meat and protein intake while also consuming more fruits and vegetables. Reasons for these variations include differences in disposable income. Inadequate and excessive food consumption can lead to health, economic, social, and political impacts.
Transforming food systems
The document discusses transforming food systems to promote healthy and sustainable options. It defines a food system and aims to highlight the importance of youth participation in transforming food systems. The goals are to restore the planet, protect life, and integrate biodiversity while transforming food systems. Objectives include discussing what good food means, implications of poor food choices, and how youth can get involved in transforming food systems. The conclusion calls for ambitious cooperation to create a better future through improved food systems.
Science plant based nutrition 3 16-19
A doctor presented on the science of plant-based nutrition. He discussed the new paradigm of viewing nutrition as the synergistic effects of whole foods rather than their individual components. A whole food plant-based diet is recommended, as it is associated with reduced risk and potential reversal of various diseases like cancer, heart disease, diabetes and autoimmune conditions. Factors like phytonutrients, gut health, mindfulness and lifestyle habits were reviewed in relation to health outcomes. Billing codes were also presented to allow for nutrition counseling reimbursement.
Slideshare bb
- Over 900 million people do not have enough food to eat according to the UN Food and Agriculture Organization. 98% of the world's hungry live in developing countries and 65% live in just 7 countries including India, China, and Ethiopia.
- Hunger is the number one risk to health worldwide, greater than diseases like AIDS, malaria, and tuberculosis. Malnutrition impairs development and increases risk of disease and early death.
- Hunger has crushing economic impacts on developing nations as malnutrition stunts children's growth and potential lifetime earnings by 5-10%.
World Food Programme BB
The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. It was established in 1961 and works to achieve a world with zero hunger. WFP reaches over 80 million people across 75 countries annually, providing food assistance. It is entirely funded through voluntary donations. The document discusses who is affected by hunger, including rural populations and women in developing nations. Key causes of hunger mentioned are food waste, climate issues, poverty, and war. The WFP's strategic plan focuses on emergency aid, building food security, reducing risks, and addressing child malnutrition.
World food day
World Food Day is an international day celebrated annually on October 16th to raise awareness of hunger and food security issues. It was established in 1979 by the United Nations' Food and Agriculture Organization to commemorate its founding in 1945. The 2021 theme is "Safe food now for a healthy tomorrow", focusing on celebrating food heroes and building a hunger-free world.
Achieving optimal nutrition - the critical role of food systems and diets
Conference given by Jessica Fanzo at University Paris-Saclay / AgroParisTech on 11 January 2018 as part of Master CLUES (week on Natural resources, food security and poverty alleviation)
Jennifer kitchen2 hw220-01-finalproject
This document is a nutrition education guide created by Jennifer Kitchen for Kaplan University's course HW220 Contemporary Diet and Nutrition. The guide contains 10 units that provide information on various topics related to contemporary diet and nutrition issues. Each unit includes sections on information to remember, resources, and tools. The units cover topics such as dietary trends, food choices and the factors that influence them, economics of food choices, foodborne illnesses, genetically engineered food, and global food markets. Appendices provide examples of personal diet and physical activity assessments and information on Native American dietary habits.
More Related Content
What's hot
Why animal source foods need to be part of the global food security and nutri...
Presented by Lawrence Haddad (Global Alliance for Improved Nutrition) at the International Tropical Agriculture Conference, Brisbane, Australia, 11−13 November 2019
Presentation 1(1)
Food is any substance consumed to provide nutritional support for the body, usually of plant or animal origin, and containing essential nutrients. Historically, people secured food through hunting and gathering or agriculture, but today most food energy required by the world's growing population is supplied by the food industry. Various agencies monitor food safety and security, addressing issues like sustainability, climate change, access to food, and the relationship between population growth, water supply, and nutrition economics.
Food resources gateway 1 lesson 3 flipped classroom sec 4 express only
This document summarizes the consequences of variations in food consumption patterns across 4 key areas: health, economic, political, and social. It outlines how inadequate nutrition can lead to malnutrition, illness, and starvation, negatively impacting individuals' health and development. This then reduces productivity and increases public health expenditures, burdening the economy. Food insecurity can also cause social unrest and political instability. The document provides examples of different nutrient deficiencies and their impacts.
The geography of food
The document discusses several factors that have influenced changes in global food consumption patterns in recent decades, including increasing affluence, education, globalization, and urbanization. It notes that people now consume a greater variety of foods, including more fruits, vegetables, fish and proteins. Non-staple foods now make up a larger share of diets in many places. Accessibility, purchasing power and food distribution networks have expanded globally.
ADADC Vegetarian Diets
This document summarizes the position of the American Dietetic Association and Dietitians of Canada on vegetarian diets. It finds that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits. The document reviews considerations for key nutrients in vegetarian diets and finds that a vegetarian diet can meet recommendations for proteins, iron, zinc, calcium, vitamins B12 and D, and other nutrients when planned properly, potentially with fortified foods or supplements. Vegetarian diets may help reduce risk for heart disease, diabetes, and cancer when based on a variety of plant foods.
Farmacology: Using Food as Medicine
Daphne Miller, MD: Associate Clinical Professor, Department of Family and Community Medicine, University of California San Francisco
MO Health Policy Summit 2013
Veg vs nonveg
The document discusses the differences between vegetarian and non-vegetarian diets. It defines vegetarian diets as those that exclude meat but may include dairy and eggs, listing types like lacto-ovo vegetarian and vegan. Non-vegetarian diets include meat, eggs, fish, and seafood. The document examines the use of human teeth and digestive systems in comparison to carnivores and herbivores. It also reviews several studies that indicate vegetarian diets provide health benefits and are closer to human physiological needs.
Food resources gateway 1 lesson 2 flipped classroom sec 4 express only
This document discusses factors that influence food consumption patterns between developing and developed countries. Income levels are a main determinant, as increased incomes lead to dietary shifts away from staples like cereals towards more meat, fruits, and vegetables. Other influences include religious and cultural preferences, population growth, migration, and government policies around food supply stability and safety. The 2006-2008 global food price crisis disproportionately impacted the poor in developing nations, who spend a larger share of incomes on food.
Smarterveggie
This document presents information about vegetarian diets in a quiz format. It asks multiple choice questions under topics like who qualifies as a vegetarian, facts and fallacies about vegetarian diets, environmental benefits of vegetarianism, and famous vegetarian athletes. The questions cover topics such as the nutritional adequacy and healthfulness of vegetarian diets for all stages of life, the environmental impacts of meat production compared to plant agriculture, and famous athlete vegetarians like Edwin Moses and Carl Lewis.
World Hunger
The document discusses global hunger and malnutrition, stating that over 15 million children die from hunger each year. It defines hunger and malnutrition and provides statistics on the number of underfed and starving people worldwide. Some key facts presented are that one third of the world is well-fed, one third is underfed, and one third is starving. It also lists several factors contributing to the current global food crisis.
Notes on food resources
Economic development and income levels impact food consumption patterns between developed countries (DCs) and less developed countries (LDCs) in several ways:
1) As income rises, diets shift away from staple crops like cereals toward more meat, dairy, fruits and vegetables. DCs consume more calories and protein per person compared to LDCs.
2) Physical, economic, social and technological factors affect food production intensity. DCs have greater access to technology and financing to intensify agriculture, while fragmented land ownership in LDCs lowers productivity.
3) Inadequate or excessive food consumption impacts health, productivity and economic growth. Malnutrition hinders development in LDCs, while obesity reduces health
Whole Grains Nutrional Facts
Whole grains contain antioxidants that rival or exceed those in fruits and vegetables. Research shows that eating whole grains may reduce the risk of heart disease, cancer, and diabetes by lowering triglycerides, improving insulin control, aiding weight management, and slowing arterial plaque buildup. All grains start as whole grains, and keeping all three parts - the bran, germ, and endosperm - qualifies it as a whole grain. The 2005 Dietary Guidelines recommend making at least half of daily grain servings whole grains.
Effects of Child Undernutrition in the Developing World
Undernutrition, also known as malnutrition, is the largest contributor to child mortality worldwide according to the World Health Organization. Chronic undernutrition can impair cognitive development in children by negatively impacting brain development. Stunting, low height and weight for age, can result from undernutrition. Undernutrition also increases the risk of death from infectious diseases in children. Effective interventions to address undernutrition include promoting breastfeeding, complementary feeding, micronutrient supplementation, improving family nutrition, and reducing disease burden.
Let Food Be Thy Medicine and Medicine Be Thy Food: Improving Health by Fixing...
This document discusses how modern food production and consumption practices are negatively impacting health. Genetically modified foods, pesticides, antibiotics in livestock, and artificial ingredients have made the food supply less nutritious. As a result, Americans suffer from higher rates of diet-related diseases like diabetes and cancer compared to other wealthy nations. Both individuals and healthcare professionals can help address this issue by making healthier food choices, supporting sustainable agriculture, and integrating nutrition into medical practices to emphasize prevention over sickness management.
Food Resources Gateway 1
This document discusses food consumption patterns and indicators of development. It provides statistics on indicators like GDP per capita, unemployment, literacy rates, and life expectancy for Singapore and Brazil. These indicators are used to determine a country's level of development. The document also examines changing food preferences in developed and developing countries. People in developed countries have reduced carbohydrate and red meat consumption, switching to healthier diets with more fruits and vegetables. Developing countries have increased meat and protein intake while also consuming more fruits and vegetables. Reasons for these variations include differences in disposable income. Inadequate and excessive food consumption can lead to health, economic, social, and political impacts.
Transforming food systems
The document discusses transforming food systems to promote healthy and sustainable options. It defines a food system and aims to highlight the importance of youth participation in transforming food systems. The goals are to restore the planet, protect life, and integrate biodiversity while transforming food systems. Objectives include discussing what good food means, implications of poor food choices, and how youth can get involved in transforming food systems. The conclusion calls for ambitious cooperation to create a better future through improved food systems.
Science plant based nutrition 3 16-19
A doctor presented on the science of plant-based nutrition. He discussed the new paradigm of viewing nutrition as the synergistic effects of whole foods rather than their individual components. A whole food plant-based diet is recommended, as it is associated with reduced risk and potential reversal of various diseases like cancer, heart disease, diabetes and autoimmune conditions. Factors like phytonutrients, gut health, mindfulness and lifestyle habits were reviewed in relation to health outcomes. Billing codes were also presented to allow for nutrition counseling reimbursement.
Slideshare bb
- Over 900 million people do not have enough food to eat according to the UN Food and Agriculture Organization. 98% of the world's hungry live in developing countries and 65% live in just 7 countries including India, China, and Ethiopia.
- Hunger is the number one risk to health worldwide, greater than diseases like AIDS, malaria, and tuberculosis. Malnutrition impairs development and increases risk of disease and early death.
- Hunger has crushing economic impacts on developing nations as malnutrition stunts children's growth and potential lifetime earnings by 5-10%.
World Food Programme BB
The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. It was established in 1961 and works to achieve a world with zero hunger. WFP reaches over 80 million people across 75 countries annually, providing food assistance. It is entirely funded through voluntary donations. The document discusses who is affected by hunger, including rural populations and women in developing nations. Key causes of hunger mentioned are food waste, climate issues, poverty, and war. The WFP's strategic plan focuses on emergency aid, building food security, reducing risks, and addressing child malnutrition.
World food day
World Food Day is an international day celebrated annually on October 16th to raise awareness of hunger and food security issues. It was established in 1979 by the United Nations' Food and Agriculture Organization to commemorate its founding in 1945. The 2021 theme is "Safe food now for a healthy tomorrow", focusing on celebrating food heroes and building a hunger-free world.
What's hot (20)
Why animal source foods need to be part of the global food security and nutri...
Why animal source foods need to be part of the global food security and nutri...
Food resources gateway 1 lesson 3 flipped classroom sec 4 express only
Food resources gateway 1 lesson 3 flipped classroom sec 4 express only
Food resources gateway 1 lesson 2 flipped classroom sec 4 express only
Food resources gateway 1 lesson 2 flipped classroom sec 4 express only
Effects of Child Undernutrition in the Developing World
Effects of Child Undernutrition in the Developing World
Let Food Be Thy Medicine and Medicine Be Thy Food: Improving Health by Fixing...
Let Food Be Thy Medicine and Medicine Be Thy Food: Improving Health by Fixing...
Similar to Student Presentation Pp
Achieving optimal nutrition - the critical role of food systems and diets
Conference given by Jessica Fanzo at University Paris-Saclay / AgroParisTech on 11 January 2018 as part of Master CLUES (week on Natural resources, food security and poverty alleviation)
Jennifer kitchen2 hw220-01-finalproject
This document is a nutrition education guide created by Jennifer Kitchen for Kaplan University's course HW220 Contemporary Diet and Nutrition. The guide contains 10 units that provide information on various topics related to contemporary diet and nutrition issues. Each unit includes sections on information to remember, resources, and tools. The units cover topics such as dietary trends, food choices and the factors that influence them, economics of food choices, foodborne illnesses, genetically engineered food, and global food markets. Appendices provide examples of personal diet and physical activity assessments and information on Native American dietary habits.
An Analysis Of A Few Diets, Worldwide
This document analyzes and compares four major diets: Low-carb (Atkins), Low-Calorie (Weight Watchers), Low-Sodium (Dr. Ornish), and Diabetic. It finds that the Ornish diet is the safest and most medically proven, as it focuses on preventative lifestyle changes like a very low-fat vegetarian diet and has received funding and endorsements from major health organizations. However, dieting is difficult for most Americans to maintain long-term. Sustainable and local food is important to support health, and films like The Meatrix can raise awareness of these issues.
S quach
The document discusses genetic engineering of food sources. It provides perspectives from both pro and anti-genetic engineering groups. The Catholic Church believes genetic engineering is acceptable if it follows safety precautions and does not end lives or harm the environment. While it may help address world hunger and nutrition, it also poses some health and environmental risks that concern some groups.
Humana People to People November december-2002-issue
In Africa, the Humana People to People organization has even set up "soy restaurants" that are operated by committed volunteers who fight HIV/AIDS in their communities. By coupling a protein-rich meal of soy with educational programs, Humana believes that it can feed the body while it informs the mind about how to stop the spread of HIV/AIDS. Soy restaurant customers pay a minimal amount for their meals, although meals are free fo
Food systems for nutrition: The role for nutrition-sensitive fish agri-food s...
Global Workshop on Nutrition-sensitive Fish Agri-food Systems
5-8 December 2017, Siem Reap, Cambodia
Climate Change and Health: Is Food a Major Player?
A scientific presentation, inspired by personal experience and on behalf of Ora Taiao: New Zealand Climate and Health Council. Climate change, health and our diets cross section on many levels. This presentation is on how detrimental animal products and for our health but also the huge part they are playing in causing climate change. This gives us a powerful way to help ourselves and the wider world through increasing plant-based foods into our diet.
Aicog 2011 pp final 1711
The document discusses the importance of gut health during pregnancy. It outlines common gut issues ("gut griefs") like IBS, heartburn, and diarrhea. Poor gut health can be caused by factors like stress, toxins, antibiotics, and an unhealthy diet. The presentation recommends steps to improve gut health through detoxification, probiotic supplementation, eating prebiotic foods, and managing stress. Research studies show probiotics may help reduce diabetes and obesity risks for both mothers and children.
Kathleen Faticone paleo diet
The document discusses the health benefits of the paleo diet. It notes that human DNA has changed little since the paleolithic era when humans were hunter-gatherers consuming a low carbohydrate, high protein diet. Several studies have found that paleo diets are associated with better health outcomes than modern diets high in grains and processed foods, including lower rates of obesity, heart disease, diabetes and some cancers. Adopting a diet and lifestyle similar to our ancient ancestors can help address widespread chronic health conditions in modern Western societies.
Understanding Your Foodprint: The Environmental Impacts of What We Eat
Lecture on the environmental and health impacts of dietary choices from Prof. Kimberly Nicholas of Lund University
Wellness presentation ami 2016
The document discusses statistics on global obesity from the World Health Organization. Some key points:
- World obesity has doubled since 1980 according to WHO.
- In 2008, 1.8 billion adults were overweight and over 500 million adults were obese.
- In 2011, 40 million children under 5 were overweight.
It also notes that WHO now considers obesity a disease. A case study is described comparing low and high energy density diets. The document advocates for lifestyle changes and accountability to address wellness issues like obesity.
IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
This document is a 3,552 word extended essay that investigates the differing effects of vegan and omnivorous diets on pollution. The essay begins with an abstract and introduction describing the motivation and research question. It then outlines the methods used, which involved analyzing secondary sources from books, websites, and journals. The main body of the essay discusses the key findings. It concludes that while both diets impact the environment, an omnivorous diet that includes meat production has significantly greater negative effects through higher greenhouse gas emissions, water pollution from animal waste, and soil erosion from cattle farming. Overall, the essay determines that a vegan diet creates less pollution than an omnivorous diet.
Hungry and Heavy: What ingredients are needed for change?
Debra Kibbe, senior research associate with the Georgia Health Policy Center, recently presented "Hungry and Heavy: What ingredients are needed for change?" at the Southeastern Executive Chef’s Table in Georgia. This event was a twelve-state summit on nutrition in the south and included a focus on outdoor activity and the use of Georgia State Parks.
Systemic Nutrition Security Solutions for Transformative Change by Linley Chi...
Systemic Nutrition Security Solutions for Transformative Change by Linley Chi...Humidtropics, a CGIAR Research Program
This document discusses systemic nutrition security and transformative change. It begins by stating that nutrition is critical for human development and economic development, and there is a need to view nutrition as good politics. Acting to reduce undernutrition and overnutrition is a political choice about optimally using agricultural resources. The document then discusses definitions of nutrition from 1974 to 2005 that have expanded to include socioeconomic and environmental dimensions. It also outlines current trends in child malnutrition and obesity worldwide. Key issues in prioritizing nutrition are discussed such as meeting water, energy, and protein needs before vitamins and minerals. The concepts of malnutrition and the protein-energy percentage ratio of diets are explained. The document stresses investing in nutritional sciences and balancing food, feed,Jessica Fanzo
This document discusses the links between farming systems and human nutrition. It presents information on obesity and undernutrition patterns around the world. It examines the known and unknown relationships between food security, agriculture, nutrition outcomes, and human development. The document proposes solutions to better integrate public health and food systems, such as bundling interventions and building community capacity. It also emphasizes the need for additional research to understand the impacts of agriculture on equitable and affordable nutrition, and to identify ways to maximize nutrition benefits while minimizing costs. The document argues that policy needs to focus on better, equitable access to a diversity of nutritious foods.
Let Thy Food Be Thy Medicine and Thy Medicine be Thy Food: Improving Health B...
Our health is the greatest gift we have and making informed decisions about the food we eat has been proven to prevent illnesses.
Many people in the US are both overfed and undernourished resulting in myriad health issues. It has been estimated that one-third of the children born in the year 2000 will develop diabetes. This is completely preventable. Scores of academic and medical studies have concluded that the single most important factor in human health is nutrition, and our food (and how it’s produced) is something we can change.
Megan explores the landscape of the US food system and inspire participants to connect the dots between what we eat and our collective health.
Let Food Be thy Medicine & Medicine Be thy Food - HxRefactored 2014 - Megan G...
Our health is the greatest gift we have and making informed decisions about the food we eat has been proven to prevent illnesses.
Many people in the US are both overfed and undernourished resulting in myriad health issues. It has been estimated that one-third of the children born in the year 2000 will develop diabetes. This is completely preventable. Scores of academic and medical studies have concluded that the single most important factor in human health is nutrition, and our food (and how it’s produced) is something we can change.
Mad*Pow's Experience Design Director, Megan Grocki, explores the landscape of the US food system and inspire participants to connect the dots between what we eat and our collective health.
Lauren Campbell Industrial Design Thesis Process Book
The document discusses research on culturally competent strategies for addressing and preventing obesity among African American and Latino children and youth. It provides an analysis of over 80 research articles on successful interventions targeting these groups, which are presented according to strategies that promote healthy eating, physical activity, and healthy lifestyles. The document also recommends specific roles for occupational therapists in order to promote the implementation of culturally competent obesity prevention strategies.
Dharma voices presentation
This document discusses reversive medicine and immunity. It defines reversive medicine as the area of medicine that studies and demonstrates the reversal of human and planetary disease through the scientific evidence of a plant-based diet. It notes that human health is interdependent on planetary health, and that a plant-based diet is associated with well-being and reduces risks of chronic diseases. A whole food, plant-based diet accompanied by lifestyle factors is the basis for human health, and is also the most significant solution for reducing global warming and improving planetary health.
Barilla food pyramide 031110 1277905159 position paper_barillacfn_double-p...
The document presents the Double Pyramid model which pairs the traditional Food Pyramid with a new Environmental Pyramid. The Food Pyramid recommends food groups based on nutritional value, while the inverted Environmental Pyramid ranks the same foods based on their environmental impact. The model shows that foods with higher recommended consumption, such as fruits and vegetables, also have lower environmental footprints. In contrast, foods recommended less frequently, such as red meats, have larger environmental impacts. The Double Pyramid is intended to provide guidance on achieving both health and environmental sustainability through diet.
Similar to Student Presentation Pp (20)
Achieving optimal nutrition - the critical role of food systems and diets
Achieving optimal nutrition - the critical role of food systems and diets
Humana People to People November december-2002-issue
Humana People to People November december-2002-issue
Food systems for nutrition: The role for nutrition-sensitive fish agri-food s...
Food systems for nutrition: The role for nutrition-sensitive fish agri-food s...
Climate Change and Health: Is Food a Major Player?
Climate Change and Health: Is Food a Major Player?
Understanding Your Foodprint: The Environmental Impacts of What We Eat
Understanding Your Foodprint: The Environmental Impacts of What We Eat
IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
IB Extended Essay: Comparison of the Effects of Vegan and Meat Inclusive Diet...
Hungry and Heavy: What ingredients are needed for change?
Hungry and Heavy: What ingredients are needed for change?
Systemic Nutrition Security Solutions for Transformative Change by Linley Chi...
Systemic Nutrition Security Solutions for Transformative Change by Linley Chi...
Let Thy Food Be Thy Medicine and Thy Medicine be Thy Food: Improving Health B...
Let Thy Food Be Thy Medicine and Thy Medicine be Thy Food: Improving Health B...
Let Food Be thy Medicine & Medicine Be thy Food - HxRefactored 2014 - Megan G...
Let Food Be thy Medicine & Medicine Be thy Food - HxRefactored 2014 - Megan G...
Lauren Campbell Industrial Design Thesis Process Book
Lauren Campbell Industrial Design Thesis Process Book
Barilla food pyramide 031110 1277905159 position paper_barillacfn_double-p...
Barilla food pyramide 031110 1277905159 position paper_barillacfn_double-p...
Recently uploaded
Digital Artifact 1 - 10VCD Environments Unit
Digital Artifact 1 - 10VCD Environments Unit - NGV Pavilion Concept Design
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdHow to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS Template 2023-2024 by: Irene S. Rueco
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Recently uploaded (20)
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
Student Presentation Pp
- 1. Brady Irwin Agron 342 XW Student Presentation
- 2. Why is Diet Important? Mental Growth Physical Growth Healthy Body Obesity on the rise
- 3. Current Diets Limited resources Live off local, readily available foods which often lack good meat and fresh fruits Fresh water Changes in diet
- 4. Fixing the problem Foreign Aid International Institutions No real solution Technology
- 5. Ethics Natural Law Utilitarianism Benefience Justice
- 6. Bibliography Bongaarts, John. "Population Pressure and the Food Supply System in the Developing World." Population and Development Review 22 (1996): 1. “Diet & Nutrition: 8. Cancer." GreenFacts - Facts on Health and the Environment. 2001. Greenfacts Scientific Board. 09 June 2009 <http://www.greenfacts.org/en/diet-nutrition/l-2/8-cancer- dietary-factors.htm "Diets Around the World: How the Menu Varies." USDA Foreign Agricultural Service (FAS) - Homepage. 09 June 2009 <http://www.fas.usda.gov/info/agexporter/2000/apr/diets.htm>. Popkin, Barry M. "The Nutrition Transition and Obesity in the Developing World1." The Journal of Nutrition 871st ser. 131 (2001): 1. "Poverty and Food Insecurity in the Developing World: For Us, Tolls the Bell." GlobalResearch.ca - Centre for Research on Globalization. 09 June 2009 <http://www.globalresearch.ca/index.php?context=va&aid=13527 >.