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Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
SERVICE CAPACITY
The maximum level of output of services
that a given system can potentially produce
over a set period of time.
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
3 Important factors in Planning
Service Capacity
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
1. The need to be near the customer
• capacity and location are closely tied
2. The inability to store services
• capacity must be matched with timing of
demand
3. The degree of volatility of demand
• peak demand periods
 Pricing,
 Promotions
 Discounts
 Similar tactics
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
MAKE OR BUY?
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
• obtain a good or
service from an
external providerOutsource
• produce a good or
provide a service
itself
In-House
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
Available capacity
Expertise
Quality considerations
Nature of demand
Cost
Risk
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
Design flexibility
into systems
• Provisions for
future expansion
in the original
design.
Take stage of life
cycle into account
• Capacity
requirements are
often closely
linked to the
stage of the life
cycle that a
product or
service is in.
Take a “big
picture” approach
to capacity
changes
• consider how
parts of the
system
interrelated
• Bottleneck
Operation
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
Prepare to deal
with capacity
“chunks”
• no machine
comes in
continuous
capacities.
Attempt to smooth
out capacity
requirements
• unevenness
in capacity
requirements
also can
create certain
problems.
Identify the
optimal operating
level
• Production
units typically
have an ideal
or optimal
level of
operation in
terms of unit
cost of
output.
Choose a strategy
if expansion is
involved
• Consider
whether
incremental
expansion or
single step is
more
appropriate.
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
As quantity of production increases from Q to Q2, the average cost of
each unit decreases from C to C1.
The cost advantage that arises with increased output of a product.
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
Fixed costs are
spread over
more units,
reducing the
fixed cost per
unit.
Construction
costs increase
at a decreasing
rate with
respect to the
size of the
facility to be
built.
Processing
costs
decreases as
output rates
increase
because
operations
become more
standardized,
which reduces
unit costs.
Reasons
for
economies
of scale
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
An economic concept referring to a situation in which economies of
scale no longer function for a firm. Rather than experiencing
continued decreasing costs per increase in output, firms see an
increase in marginal cost when output is increased.
The rising part of the long-run average cost curve illustrates the effect
of diseconomies of scale. Beyond Q1 (ideal firm size), additional
production will increase per-unit costs.
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
Reasons for
diseconomies
of scale
Distribution costs
increase due to
traffic congestion
and shipping from
one large
centralized facility
instead of several
smaller,
decentralized
facilities.
Complexity
increases costs;
control and
communication
become more
problematic.
Inflexibility can
be an issue.
Additional levels of
bureaucracy exist,
slowing decision
making and
approvals for
changes.
Source: Operations Management by Stevenson, W. (2007). Boston: Mc
Graw Hill.
1. Competitive pressures
2. Market opportunities
3. Costs of funds
4. Disruption of operations
5. Training requirements
6. Availability of funds
Factors:
Choose a strategy if expansion is
involved

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Strategic capacity planning

  • 1. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill.
  • 2. SERVICE CAPACITY The maximum level of output of services that a given system can potentially produce over a set period of time. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill.
  • 3. 3 Important factors in Planning Service Capacity Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. 1. The need to be near the customer • capacity and location are closely tied 2. The inability to store services • capacity must be matched with timing of demand 3. The degree of volatility of demand • peak demand periods
  • 4.  Pricing,  Promotions  Discounts  Similar tactics Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill.
  • 5. MAKE OR BUY? Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. • obtain a good or service from an external providerOutsource • produce a good or provide a service itself In-House
  • 6. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. Available capacity Expertise Quality considerations Nature of demand Cost Risk
  • 7. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. Design flexibility into systems • Provisions for future expansion in the original design. Take stage of life cycle into account • Capacity requirements are often closely linked to the stage of the life cycle that a product or service is in. Take a “big picture” approach to capacity changes • consider how parts of the system interrelated • Bottleneck Operation
  • 8.
  • 9.
  • 10. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. Prepare to deal with capacity “chunks” • no machine comes in continuous capacities. Attempt to smooth out capacity requirements • unevenness in capacity requirements also can create certain problems. Identify the optimal operating level • Production units typically have an ideal or optimal level of operation in terms of unit cost of output. Choose a strategy if expansion is involved • Consider whether incremental expansion or single step is more appropriate.
  • 11. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. As quantity of production increases from Q to Q2, the average cost of each unit decreases from C to C1. The cost advantage that arises with increased output of a product.
  • 12. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. Fixed costs are spread over more units, reducing the fixed cost per unit. Construction costs increase at a decreasing rate with respect to the size of the facility to be built. Processing costs decreases as output rates increase because operations become more standardized, which reduces unit costs. Reasons for economies of scale
  • 13. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. An economic concept referring to a situation in which economies of scale no longer function for a firm. Rather than experiencing continued decreasing costs per increase in output, firms see an increase in marginal cost when output is increased. The rising part of the long-run average cost curve illustrates the effect of diseconomies of scale. Beyond Q1 (ideal firm size), additional production will increase per-unit costs.
  • 14. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. Reasons for diseconomies of scale Distribution costs increase due to traffic congestion and shipping from one large centralized facility instead of several smaller, decentralized facilities. Complexity increases costs; control and communication become more problematic. Inflexibility can be an issue. Additional levels of bureaucracy exist, slowing decision making and approvals for changes.
  • 15. Source: Operations Management by Stevenson, W. (2007). Boston: Mc Graw Hill. 1. Competitive pressures 2. Market opportunities 3. Costs of funds 4. Disruption of operations 5. Training requirements 6. Availability of funds Factors: Choose a strategy if expansion is involved