Starbucks Research
•Download as PPTX, PDF•
0 likes•56 views
This is the research of how students on the Georgia Southern University campus use the on-campus Starbucks location.
Report
Share
Report
Share
Recommended
Infographic on Vitamins from Nutrition Breakthroughs
68% of U.S. adults take dietary supplements, with 53% being regular users, 12% occasional users, and 4% seasonal users. A survey found that Americans have high confidence in supplements, with 85% of U.S. consumers expressing confidence. Women are more likely than men to take supplements, at 72% and 64% respectively. The most popular supplements used by Americans in the last year include multivitamins, vitamin C, vitamin D, calcium, and fish oil.
The Dating vs Hook-up Culture at Park U
This survey of 75 Park University students found that:
- The majority (58%) of respondents were women and most (67%) were commuters.
- While college is often portrayed as encouraging casual sex, most Park students believe the atmosphere is more focused on dating than casual sex.
- Women strongly prefer dating over casual sex, but face stigma if they engage in casual sex which some see as making them "sluts."
- Men are more divided in their preferences and receive more positive views even if they prefer casual sex.
- In general, students view relationships more positively than casual sex partnerships.
Presenting our research
The document discusses a research study conducted through questionnaires to determine the target audience for recipe cards. The study found that most respondents were 11-20 year old females. It showed that mothers are primarily responsible for cooking and food shopping. This indicates recipe cards should be aimed at appealing to middle-aged women, especially mothers, with recipes for dishes like pasta and pizza. Filtering the results to only include females provides a direct perspective on the target audience for the recipe cards.
Presenting our research
The document summarizes research conducted through online surveys about food preferences and cooking habits. The surveys were completed primarily by females ages 11-20. Key findings include that mothers are often the primary cooks and grocery shoppers in households. Favorite dishes included pasta, pizza, and "homey" foods. This information will influence the target audience and recipes included on vegetarian recipe cards. In the future, the researchers would market surveys to a broader range of ages and groups to gather a more varied set of responses.
Dan edwards audience research
The document provides a summary of the data collected from a questionnaire about vegetarianism. Some key findings from the questionnaire include:
- The majority of vegetarians surveyed were female and under 35 years old.
- Most vegetarians surveyed had been vegetarian for a long time and had not considered stopping.
- Popular vegetarian dishes included Asian foods and Quorn-based meals.
- Many vegetarians' children and friends were also vegetarian.
- Respondents believed that vegetarianism was less expensive and better for the environment than a non-vegetarian diet.
APEX Student Survey Report 2011
The document describes the results of a survey given to APEX students to understand their lives outside the classroom better. Key findings include:
- Over half of students get less than 7 hours of sleep per night, though most think 7 hours is recommended.
- Students spend 3+ hours per day on media like texting and TV. Boys watch more TV while girls text more.
- The top reasons for tardiness are oversleeping and transportation issues. Boys are late more due to family responsibilities.
- Most students plan to attend college after APEX, though boys cite full-time work and military more than girls.
- While most students and families want them to attend college, over a quarter feel
Highlights of APEX Student Survey 2011
The survey summarizes key findings from a survey of APEX students regarding their lives outside the classroom. It finds that many students do not get enough sleep, with oversleeping being a primary reason for tardiness. While most students plan to attend college, many have concerns about affordability. The survey also finds that many students experience stressors like hopelessness, trauma, and insomnia at different rates between boys and girls. Bullying is most commonly witnessed in hallways and classrooms.
Henry jonah
This survey of 26 individuals found that the majority (20) were not vegetarian, enjoying meat for variety and balance. The 6 vegetarians did not like eating or tasting meat. Most respondents were aged 16-18. More females (16) responded than males (10). All 6 vegetarians identified as lacto-ovo. Recipes should appeal to this young, mostly female audience with simple instructions and a modern style. Main courses were the most popular recipe type.
Recommended
Infographic on Vitamins from Nutrition Breakthroughs
68% of U.S. adults take dietary supplements, with 53% being regular users, 12% occasional users, and 4% seasonal users. A survey found that Americans have high confidence in supplements, with 85% of U.S. consumers expressing confidence. Women are more likely than men to take supplements, at 72% and 64% respectively. The most popular supplements used by Americans in the last year include multivitamins, vitamin C, vitamin D, calcium, and fish oil.
The Dating vs Hook-up Culture at Park U
This survey of 75 Park University students found that:
- The majority (58%) of respondents were women and most (67%) were commuters.
- While college is often portrayed as encouraging casual sex, most Park students believe the atmosphere is more focused on dating than casual sex.
- Women strongly prefer dating over casual sex, but face stigma if they engage in casual sex which some see as making them "sluts."
- Men are more divided in their preferences and receive more positive views even if they prefer casual sex.
- In general, students view relationships more positively than casual sex partnerships.
Presenting our research
The document discusses a research study conducted through questionnaires to determine the target audience for recipe cards. The study found that most respondents were 11-20 year old females. It showed that mothers are primarily responsible for cooking and food shopping. This indicates recipe cards should be aimed at appealing to middle-aged women, especially mothers, with recipes for dishes like pasta and pizza. Filtering the results to only include females provides a direct perspective on the target audience for the recipe cards.
Presenting our research
The document summarizes research conducted through online surveys about food preferences and cooking habits. The surveys were completed primarily by females ages 11-20. Key findings include that mothers are often the primary cooks and grocery shoppers in households. Favorite dishes included pasta, pizza, and "homey" foods. This information will influence the target audience and recipes included on vegetarian recipe cards. In the future, the researchers would market surveys to a broader range of ages and groups to gather a more varied set of responses.
Dan edwards audience research
The document provides a summary of the data collected from a questionnaire about vegetarianism. Some key findings from the questionnaire include:
- The majority of vegetarians surveyed were female and under 35 years old.
- Most vegetarians surveyed had been vegetarian for a long time and had not considered stopping.
- Popular vegetarian dishes included Asian foods and Quorn-based meals.
- Many vegetarians' children and friends were also vegetarian.
- Respondents believed that vegetarianism was less expensive and better for the environment than a non-vegetarian diet.
APEX Student Survey Report 2011
The document describes the results of a survey given to APEX students to understand their lives outside the classroom better. Key findings include:
- Over half of students get less than 7 hours of sleep per night, though most think 7 hours is recommended.
- Students spend 3+ hours per day on media like texting and TV. Boys watch more TV while girls text more.
- The top reasons for tardiness are oversleeping and transportation issues. Boys are late more due to family responsibilities.
- Most students plan to attend college after APEX, though boys cite full-time work and military more than girls.
- While most students and families want them to attend college, over a quarter feel
Highlights of APEX Student Survey 2011
The survey summarizes key findings from a survey of APEX students regarding their lives outside the classroom. It finds that many students do not get enough sleep, with oversleeping being a primary reason for tardiness. While most students plan to attend college, many have concerns about affordability. The survey also finds that many students experience stressors like hopelessness, trauma, and insomnia at different rates between boys and girls. Bullying is most commonly witnessed in hallways and classrooms.
Henry jonah
This survey of 26 individuals found that the majority (20) were not vegetarian, enjoying meat for variety and balance. The 6 vegetarians did not like eating or tasting meat. Most respondents were aged 16-18. More females (16) responded than males (10). All 6 vegetarians identified as lacto-ovo. Recipes should appeal to this young, mostly female audience with simple instructions and a modern style. Main courses were the most popular recipe type.
The wonders of breakfast RESUL;TS
The document discusses the results of a survey about breakfast preferences and habits. The survey found that cereal and fry ups were the most popular types of breakfast, and that most people eat breakfast at home and prepare it themselves. A majority of respondents believe breakfast is important, can affect concentration levels, and should be healthy. The document analyzes the benefits and limitations of various survey questions.
The Oral Sex Void: What Married Men Do
Based on an Internet survey of nearly 7,000 women and men, fascinating discoveries are uncovered related to attitudes regarding why men married men seek extra-pair alliances. The survey was conducted by Dr. Leanna Wolfe and funded by Avid Media which hosts the Ashley Madison website.
Henry jonah
This document summarizes research from a survey of 26 individuals. It found that most respondents were female and in their late teens/early 20s. The majority of vegetarians identified as lacto-ovo and preferred main dishes and desserts. Respondents overall preferred simple instructions on recipe cards with a modern style, though females slightly preferred a contemporary style. This information will be used to target the recipes, style, and instructions on the cards to the identified key audiences.
Saffola life study reveals that 74%^ of Kolkata respondents are at high cardi...
As per Saffola life Study more than 70%^^ of Urban Indians are at CVD risk
Young India (30 – 44 years) particularly at high risk of developing CVD
Kolkata respondents lead in terms of CVD risk and it also emerged as the smoking capital of the country
Teen pregnancy
- The document discusses the results of a survey given to students at Highlands Ranch High School about their opinions on teen pregnancy.
- The majority of students thought that if a teen girl gets pregnant she should keep the baby, with the second most popular option being adoption.
- Most students believed that if a girl kept her baby she should continue her education, and that getting pregnant damages a girl's reputation more than a boy's.
- Over three-quarters of students said they would tell parents and friends immediately if they got pregnant as a teen.
Eating habits questionnaire results from Lithuania
120 students from Adolfas Jucys Basic School in Lithuania completed an online questionnaire about their eating habits. The results showed that most students eat 3-4 meals per day, with boys eating more meals than girls. While breakfast consumption was similar between age groups and genders, boys ate breakfast more often than girls. The majority of students ate fruit and vegetables once or twice daily, though 17% ate fruit and 32% ate vegetables rarely or never. Fast food consumption was higher in boys than girls, with 52% eating it occasionally and 25% eating it very often. Most students were only satisfied or not satisfied with their current eating habits.
Research and questionnaire analysis pro forma
This document summarizes research conducted to inform the design of recipe cards. A survey was administered that included both qualitative and quantitative questions about respondents' diets, cooking habits, and design preferences. The results showed that most vegetarians preferred a rustic style and non-vegetarians preferred minimalist. This suggests focusing the design of the recipe cards on a rustic style to appeal to vegetarians, who made up about a third of respondents. The majority of respondents were between 16-18 years old, indicating the target audience is younger people.
Marketing Research Paper
A group of 4 Marketing/MBA students and I worked on a live project for a local business looking to determine a way to increase sales to students at UTD. This marketing research project utilized data gathering techniques, analytics tools, and critical thinking in order to make conclusions based on our primary data.
socio 353 reserach project
The study examined how household structure and gender affect grocery shopping methods among a food insecure population using clients of a food pantry. A survey was administered to 106 clients over 6 weeks. It was found that household structure influences who is the primary shopper, with single person households most likely to shop for themselves. Gender differences were found in transportation methods, with more men walking and more women driving. Household structure also impacted store type and spending amounts. The research helps provide insight into the challenges faced by food insecure populations in accessing nutritious food.
Sociology food survey
Girls are healthier than boys according to a survey of 15 girls and 18 boys in Secondary 5. The survey found that girls met the recommended daily amounts of fruits/vegetables, grains, and dairy more than boys. Specifically, 16% of boys met fruit/vegetable recommendations compared to 13% of girls. Girls also had fewer restrictions on their diets and ate fast food less frequently than boys.
Research and Questionnaire Analysis
This document summarizes research conducted to inform the design of recipe cards targeted towards vegetarians. A survey was distributed with both quantitative and qualitative questions. The results showed that most vegetarian respondents were young women who sometimes cook their own meals and prefer a rustic style. Non-vegetarians preferred a minimalist style. Most vegetarians cited ethical reasons for not eating meat. Based on this, the recipe cards will target a younger audience with simple, inexpensive recipes and a rustic design aesthetic.
Survey - Eating Ourselves to Death
The document summarizes the results of a survey about eating habits and general health of one college class. The survey found that 60% of the class eats 1-2 sweets per day, 47% do not purchase organic foods, and most eat meat at least once a day but rarely vegetables. Additionally, 80% of the class is concerned their current eating habits will affect their future health. The survey revealed opportunities to improve questions for college students, who may have limited food choices.
Statistics Presentation: Relationship Between Drinking and Ordering Takeout
This study examined the relationship between drinking alcohol and ordering takeout among college students. Surveys of 67 randomly selected students found that 61% were female, consistent with the general college population. A chi-squared test found significant evidence (p=0.0029) that drinking frequency is correlated with takeout ordering frequency. However, the normality assumption was not met. Potential sources of bias include non-response, sampling only certain dorms and grades, and responses around peers. Lurking variables like student-athlete status, wealth, and jobs were not accounted for.
Teen Drinking
This document summarizes the results of a survey conducted by two students on teen drinking. It asks 10 questions about students' experiences with underage drinking, how often teens drink, and the effects of alcohol. The survey found that most students have participated in underage drinking, drink alcohol at least once a week, know people affected by alcohol-related violence or who drink and drive, but say alcohol does not negatively impact their lives.
3rd Gymnasium of Mytilene - Eating Habits Questionnaire Results
The presentation includes information and graphs that analyze the results of the questionnaire about eating habits of our students. The questionnaire is a part of our eTwinning school project.
Saffola life study reveals that 73%^ Chennaites are at high cardiovascular di...
The Saffola life study analyzed over 1.86 lakh urban Indians and found that more than 70% are at risk of cardiovascular disease. When analyzing Chennai respondents specifically, 73% were found to have a high CVD risk. Chennai also had the highest rate of diabetes reported at 18%. The study showed that the 30-44 age group, particularly males, had a high risk of developing CVD due to sedentary lifestyles and stress from work. Lifestyle factors like consumption of fried and processed foods further increased CVD risks.
India Breakfast Habits Study (21-08-13)
'India Breakfast Habits Study', a survey conducted in four metros, found that Chennai has the best breakfast 'nutrient profile' in the country. 3 idlis with a bowl of sambhar -- Chennai's traditional breakfast is not just a gastronomical delight for many but also the most nutritious morning meal compared to those in other metros.
Risk and romance
This document discusses relationships, risky thinking, and safety. It provides checklists to evaluate relationships and behaviors in healthy versus abusive relationships. It notes that witnessing domestic violence can harm children emotionally as much as direct abuse. It also discusses safer sex practices and getting tested for STDs regularly, noting adolescents are especially at risk. A quiz covers facts about STDs, contraceptive use, and how babies can acquire HIV from their mothers. Resources for help with abusive relationships are also listed.
Final research presentation
My group and I compiled a presentation based off of our thorough research for our local client, Barefoot here in Statesboro, Georgia. We used our qualitative and quantitative research methods to conduct surveys and hold focus groups in order to gather information to help Barefoot increase their overall sales and profit of their Statesboro location.
Drug.Alcohol.Survey.Presentation.2015
The results of the Litchfield, Connecticut, Public Schools December 2014 Student Survey. The survey was commissioned by the Litchfield Prevention Council and conducted by the Southeastern Regional Action Council.
The slides are a visual summary. The full report is also available on the Litchfield Public Schools' webpage.
Global Peatlands Map and Hotspot Explanation Atlas
Presented by Alexandra Barthelmes at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
More Related Content
Similar to Starbucks Research
The wonders of breakfast RESUL;TS
The document discusses the results of a survey about breakfast preferences and habits. The survey found that cereal and fry ups were the most popular types of breakfast, and that most people eat breakfast at home and prepare it themselves. A majority of respondents believe breakfast is important, can affect concentration levels, and should be healthy. The document analyzes the benefits and limitations of various survey questions.
The Oral Sex Void: What Married Men Do
Based on an Internet survey of nearly 7,000 women and men, fascinating discoveries are uncovered related to attitudes regarding why men married men seek extra-pair alliances. The survey was conducted by Dr. Leanna Wolfe and funded by Avid Media which hosts the Ashley Madison website.
Henry jonah
This document summarizes research from a survey of 26 individuals. It found that most respondents were female and in their late teens/early 20s. The majority of vegetarians identified as lacto-ovo and preferred main dishes and desserts. Respondents overall preferred simple instructions on recipe cards with a modern style, though females slightly preferred a contemporary style. This information will be used to target the recipes, style, and instructions on the cards to the identified key audiences.
Saffola life study reveals that 74%^ of Kolkata respondents are at high cardi...
As per Saffola life Study more than 70%^^ of Urban Indians are at CVD risk
Young India (30 – 44 years) particularly at high risk of developing CVD
Kolkata respondents lead in terms of CVD risk and it also emerged as the smoking capital of the country
Teen pregnancy
- The document discusses the results of a survey given to students at Highlands Ranch High School about their opinions on teen pregnancy.
- The majority of students thought that if a teen girl gets pregnant she should keep the baby, with the second most popular option being adoption.
- Most students believed that if a girl kept her baby she should continue her education, and that getting pregnant damages a girl's reputation more than a boy's.
- Over three-quarters of students said they would tell parents and friends immediately if they got pregnant as a teen.
Eating habits questionnaire results from Lithuania
120 students from Adolfas Jucys Basic School in Lithuania completed an online questionnaire about their eating habits. The results showed that most students eat 3-4 meals per day, with boys eating more meals than girls. While breakfast consumption was similar between age groups and genders, boys ate breakfast more often than girls. The majority of students ate fruit and vegetables once or twice daily, though 17% ate fruit and 32% ate vegetables rarely or never. Fast food consumption was higher in boys than girls, with 52% eating it occasionally and 25% eating it very often. Most students were only satisfied or not satisfied with their current eating habits.
Research and questionnaire analysis pro forma
This document summarizes research conducted to inform the design of recipe cards. A survey was administered that included both qualitative and quantitative questions about respondents' diets, cooking habits, and design preferences. The results showed that most vegetarians preferred a rustic style and non-vegetarians preferred minimalist. This suggests focusing the design of the recipe cards on a rustic style to appeal to vegetarians, who made up about a third of respondents. The majority of respondents were between 16-18 years old, indicating the target audience is younger people.
Marketing Research Paper
A group of 4 Marketing/MBA students and I worked on a live project for a local business looking to determine a way to increase sales to students at UTD. This marketing research project utilized data gathering techniques, analytics tools, and critical thinking in order to make conclusions based on our primary data.
socio 353 reserach project
The study examined how household structure and gender affect grocery shopping methods among a food insecure population using clients of a food pantry. A survey was administered to 106 clients over 6 weeks. It was found that household structure influences who is the primary shopper, with single person households most likely to shop for themselves. Gender differences were found in transportation methods, with more men walking and more women driving. Household structure also impacted store type and spending amounts. The research helps provide insight into the challenges faced by food insecure populations in accessing nutritious food.
Sociology food survey
Girls are healthier than boys according to a survey of 15 girls and 18 boys in Secondary 5. The survey found that girls met the recommended daily amounts of fruits/vegetables, grains, and dairy more than boys. Specifically, 16% of boys met fruit/vegetable recommendations compared to 13% of girls. Girls also had fewer restrictions on their diets and ate fast food less frequently than boys.
Research and Questionnaire Analysis
This document summarizes research conducted to inform the design of recipe cards targeted towards vegetarians. A survey was distributed with both quantitative and qualitative questions. The results showed that most vegetarian respondents were young women who sometimes cook their own meals and prefer a rustic style. Non-vegetarians preferred a minimalist style. Most vegetarians cited ethical reasons for not eating meat. Based on this, the recipe cards will target a younger audience with simple, inexpensive recipes and a rustic design aesthetic.
Survey - Eating Ourselves to Death
The document summarizes the results of a survey about eating habits and general health of one college class. The survey found that 60% of the class eats 1-2 sweets per day, 47% do not purchase organic foods, and most eat meat at least once a day but rarely vegetables. Additionally, 80% of the class is concerned their current eating habits will affect their future health. The survey revealed opportunities to improve questions for college students, who may have limited food choices.
Statistics Presentation: Relationship Between Drinking and Ordering Takeout
This study examined the relationship between drinking alcohol and ordering takeout among college students. Surveys of 67 randomly selected students found that 61% were female, consistent with the general college population. A chi-squared test found significant evidence (p=0.0029) that drinking frequency is correlated with takeout ordering frequency. However, the normality assumption was not met. Potential sources of bias include non-response, sampling only certain dorms and grades, and responses around peers. Lurking variables like student-athlete status, wealth, and jobs were not accounted for.
Teen Drinking
This document summarizes the results of a survey conducted by two students on teen drinking. It asks 10 questions about students' experiences with underage drinking, how often teens drink, and the effects of alcohol. The survey found that most students have participated in underage drinking, drink alcohol at least once a week, know people affected by alcohol-related violence or who drink and drive, but say alcohol does not negatively impact their lives.
3rd Gymnasium of Mytilene - Eating Habits Questionnaire Results
The presentation includes information and graphs that analyze the results of the questionnaire about eating habits of our students. The questionnaire is a part of our eTwinning school project.
Saffola life study reveals that 73%^ Chennaites are at high cardiovascular di...
The Saffola life study analyzed over 1.86 lakh urban Indians and found that more than 70% are at risk of cardiovascular disease. When analyzing Chennai respondents specifically, 73% were found to have a high CVD risk. Chennai also had the highest rate of diabetes reported at 18%. The study showed that the 30-44 age group, particularly males, had a high risk of developing CVD due to sedentary lifestyles and stress from work. Lifestyle factors like consumption of fried and processed foods further increased CVD risks.
India Breakfast Habits Study (21-08-13)
'India Breakfast Habits Study', a survey conducted in four metros, found that Chennai has the best breakfast 'nutrient profile' in the country. 3 idlis with a bowl of sambhar -- Chennai's traditional breakfast is not just a gastronomical delight for many but also the most nutritious morning meal compared to those in other metros.
Risk and romance
This document discusses relationships, risky thinking, and safety. It provides checklists to evaluate relationships and behaviors in healthy versus abusive relationships. It notes that witnessing domestic violence can harm children emotionally as much as direct abuse. It also discusses safer sex practices and getting tested for STDs regularly, noting adolescents are especially at risk. A quiz covers facts about STDs, contraceptive use, and how babies can acquire HIV from their mothers. Resources for help with abusive relationships are also listed.
Final research presentation
My group and I compiled a presentation based off of our thorough research for our local client, Barefoot here in Statesboro, Georgia. We used our qualitative and quantitative research methods to conduct surveys and hold focus groups in order to gather information to help Barefoot increase their overall sales and profit of their Statesboro location.
Drug.Alcohol.Survey.Presentation.2015
The results of the Litchfield, Connecticut, Public Schools December 2014 Student Survey. The survey was commissioned by the Litchfield Prevention Council and conducted by the Southeastern Regional Action Council.
The slides are a visual summary. The full report is also available on the Litchfield Public Schools' webpage.
Similar to Starbucks Research (20)
Saffola life study reveals that 74%^ of Kolkata respondents are at high cardi...
Saffola life study reveals that 74%^ of Kolkata respondents are at high cardi...
Eating habits questionnaire results from Lithuania
Eating habits questionnaire results from Lithuania
Statistics Presentation: Relationship Between Drinking and Ordering Takeout
Statistics Presentation: Relationship Between Drinking and Ordering Takeout
3rd Gymnasium of Mytilene - Eating Habits Questionnaire Results
3rd Gymnasium of Mytilene - Eating Habits Questionnaire Results
Saffola life study reveals that 73%^ Chennaites are at high cardiovascular di...
Saffola life study reveals that 73%^ Chennaites are at high cardiovascular di...
Recently uploaded
Global Peatlands Map and Hotspot Explanation Atlas
Presented by Alexandra Barthelmes at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Promoting Multilateral Cooperation for Sustainable Peatland management
Presented by Agus Julianto on GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland Sustainably
Recycling and Disposal on SWM Raymond Einyu pptx
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland managementGlobal Landscapes Forum (GLF)
Presented by Jan Peters at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Peatlands of Latin America and the Caribbean
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Climate Change All over the World .pptx
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
Presented by Sonya Dewi at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyPeatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge EducationGlobal Landscapes Forum (GLF)
Presented by Feri Johana at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyEvolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Recently uploaded (20)
Global Peatlands Map and Hotspot Explanation Atlas
Global Peatlands Map and Hotspot Explanation Atlas
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies.
Promoting Multilateral Cooperation for Sustainable Peatland management
Promoting Multilateral Cooperation for Sustainable Peatland management
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland management
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
Wildlife-AnIntroduction.pdf so that you know more about our environment
Wildlife-AnIntroduction.pdf so that you know more about our environment
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
world-environment-day-2024-240601103559-14f4c0b4.pptx
world-environment-day-2024-240601103559-14f4c0b4.pptx
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Starbucks Research
- 1. Starbucks Maggie Walsh, Tykira Beauford, Grant Okene, Molly Brown, and Terence Bradshaw
- 2. Males vs. Females visiting Starbucks According to this data, 67% of participants said they go to Starbucks less than once a week, and 33% of participants go to Starbucks more than once a week. Of our participants, 83% of males and 64.6% females that are going to Starbucks less than once a week. 17% of males and 35% of females go to Starbucks more than once a week. This data can conclude that more participants are only visiting Starbucks less than once a week, but, it is more likely for females to go to Starbucks more than once a week than males.
- 3. What time of day do people visit Starbucks? According to this data, 44% of participants go to Starbucks in the morning while 55% go to Starbucks in the afternoon/lunchtime. Over half of the students who live on and off campus visit Starbucks during the afternoon/lunch time. This can conclude that more students are visiting Starbucks around the afternoon.
- 4. Do students who live on campus order food from Starbucks? According to this data, 82% of the participants answered that they sometimes or never order food from Starbucks, 12% said they order food about half the time, and about 6% of participants order food from Starbucks most of the time. 7% of the participants who most always order food from Starbucks live on campus while 71% of participants who live on campus said they sometimes or never order food from Starbucks. 5% of participants who live off campus said they most of the time order food from Starbucks while 85% of off-campus participants do not. This data can conclude that it is more likely for students who live on campus to order food from Starbucks.
- 5. Ordering food- Males vs. Females According to this data, 82% of participants never or sometimes order food from Starbucks, while only 5% order food most of the time. 100% of the male participants said they never order food from Starbucks while only 80% of females answered the same. The other 20% of females either always order food at Starbucks or sometimes order food. This data can conclude that females are more likely to order food at Starbucks over males.