• Nam Cuong
• Quang Chuong
• Bao Son
• Quang Thinh
• Minh Huy
OUTLINE
I)Introduction
 History
 Competitor review
II) Market overview
 Overall Analysis
 Market behavior
 Market objective
 SWOT
III) Marketing strategy
 4P
 Segmentation & Target market
IV) Positioning
 Budget location
Intro
• Founded on March 30, 1971.
• Founders: Jerry Baldwin,Gordon Bowker,Zev
Siegl
• Headquarters: Seattle, Washington, U.S.
• Locations: > 18,000 stores in 62 countries.
• Feb 1st 2013, the first Starbucks store in HCMC,
Vietnam.
• Preparations:
I. 1991: Studied the Vietnamese market
II. 2009: Sent its staff to Vietnam.
III. 2011: Starbucks warned about its arrival in
2013.
THREATS
• Coffee culture : strong
Robusta coffee vs light
Arabica coffee
• Prices: high, 60,000-
100,000vnd/ cup
• Competitors: Trung
Nguyen, Highlands, Gloria
Jean’s, The Coffee Bean.
Competitor Review
• Direct competitors:
BATTLE: Starbucks vs Highlands not Trung
Nguyen
 Same target customers
 Serving many kinds of coffee
 High brand recognition
 > 50 locations in HCMC & Hanoi
Market Analysis
I) Overall Analysis
A) External Environment
• Vietnam is the Second Biggest country in
exporting coffee in the World
I) Overall Analysis
B) Internal Environment
1.Hochiminh City Population
-2010 : Nearly 7.5 Millions People
Population Density : 3.531 person/km square
-2015 : Expected to be nearly 8.6 millions people
I) Overall Analysis
2. Coffee Market
It’s a Big and Potential Market
58% of
Market Share
I) Overall Analysis
Big Market Small
Market
II) Market Behavior
A) History Of Western Coffee in Vietnam
Before 2000 In 2004
In 2008
In 2008 - New Era In 2013
II) Market Behavior
B) Culture and Trend:
- “Coffee is not just a Drink , It’s a culture”
- Strong and Slow Coffee Culture
B) Culture and Trend:
- “10 Billions USD of luxury products import to
Vietnam in 2010”
- According to Dr. Le Dang Oanh : “Người Việt
Nam có văn hóa chơi trội”
B) Culture and Trend:
Starbuck in Vietnam
• Slow coffee
• High class coffee
• Great design , large
house , lots of seats
• Care about the taste
and brand name
Starbuck in US
• Fast coffee
• Normal middle class
coffee
• Small store , simple
decorate , take away
style
• Care about the
convenient and quality
-Average : 2048 Customers /Day
-Income per day : 10240 -12800 USD
“The Reason of Starbuck’s successful in
Asian countries and in Vietnam is because
there is an “American Dream” in each one
of us .Which is the symbol of innovation
and wealthyness ”
III) Marketing Objective
• Adding More Value To The Brand Name (High
Class US Coffee)
• Goal:
-Attracting More Vietnamese High class
Business Man
-Increase The Sale By 20% in the next year
-Expand the market to Ha Noi Capital in 2014
IV) SWOT Analysis
• Strength
-Strong brand name
-Great Location
-Great product
-High Technology
IV) SWOT Analysis
• Weakness
-High Price
-Late entry to the market
-Coffee culture and taste barrier
-Lack of localization
Challenge : Deliver the American value along
with Vietnamese value
IV) SWOT Analysis
• Opportunity
-The growing of the market trend
-Great supply chain
MARKETING STRATETY
Segmentation
• Age: 18 from 40
• Gender: both women and men
• High income
• Lives in the center of city and
important districts
Target market
• Foreigners who working
in Vietnam
• Teenagers
• Business man
Products
• Coffee & Espresso;
Frappuccino; Tea ; Chocolate
DRINKS
• Sweet cakes , Cookies ,
Sandwiches
FOOD
COFFEE IN
PACKAGE
• Glass , pen , bottle , little hand
book
ASSESORIES
DRINKS
DRINKS
FOOD
SWEET
CAKES
COOKIES &
SANDWICHES
COFFEE BEAN AND ASSESORIES
COFFEE IN
PACKAGE
ASSESORIES
SELF
ASSESORIES SELF
PRICE
High price for target market
50.000 VND – 100.000 VND 50.000 VND – 80.000 VND
PRICE
PLACE
• BEAUTYFUL PLACE ; NICE VIEW
• IN CENTRE ; HIGH TRAFFIC AREAS
• CONVENIENT FOR INDIVIDUAL ON
THE GO
Ex: DIS 1 – 3 – 5 – 10 , ANDONG PLAZA,
DIAMON PLAZA , VINCOM ………..
PLACE
PROMOTION
TRADITIONAL MARKETING
IN STORE DECORATION
ROAD SHOW
FAMOUS PEOPLE
ONLINE MARKETING
WESITE : STARBUCKS.VN
SOCIAL NETWORKS : FACEBOOK
> 10
MILLION
PEOPLE
Ways to make Starbuck be
popular
• Fan page
• Sponsor
• Event for popular people
StarBucks-Rising Star
• Starbuck will become a
phenomenon of youth.
• Leading the style of enjoy coffee
Agreement of director
Get Lisence
Appointment inside company
Guest list
Invitation card
Sending card
Waitting for respond
Prepare car for guest
Stage preparation
Band - MC
Baverage
Utilities
Human Resource
Design banner and backdrop
1st check and re design
Report
Task Amount (VND) Description
Invitation card 3 mil
Sending card 0.5 mil
Car for Guest 30 mil
Stage 75 mil
Band – MC 48 mil
Beverage 8 mil
Utilities 2.5 mil
Announcement 230 mil
675 mil
Kenh14.vn
YanTV
Total 1,072,000
Starbuck (1)

Starbuck (1)

  • 1.
    • Nam Cuong •Quang Chuong • Bao Son • Quang Thinh • Minh Huy
  • 2.
    OUTLINE I)Introduction  History  Competitorreview II) Market overview  Overall Analysis  Market behavior  Market objective  SWOT III) Marketing strategy  4P  Segmentation & Target market IV) Positioning  Budget location
  • 3.
    Intro • Founded onMarch 30, 1971. • Founders: Jerry Baldwin,Gordon Bowker,Zev Siegl • Headquarters: Seattle, Washington, U.S. • Locations: > 18,000 stores in 62 countries.
  • 4.
    • Feb 1st2013, the first Starbucks store in HCMC, Vietnam. • Preparations: I. 1991: Studied the Vietnamese market II. 2009: Sent its staff to Vietnam. III. 2011: Starbucks warned about its arrival in 2013.
  • 5.
    THREATS • Coffee culture: strong Robusta coffee vs light Arabica coffee • Prices: high, 60,000- 100,000vnd/ cup • Competitors: Trung Nguyen, Highlands, Gloria Jean’s, The Coffee Bean.
  • 6.
  • 7.
    BATTLE: Starbucks vsHighlands not Trung Nguyen  Same target customers  Serving many kinds of coffee  High brand recognition  > 50 locations in HCMC & Hanoi
  • 8.
  • 9.
    I) Overall Analysis A)External Environment • Vietnam is the Second Biggest country in exporting coffee in the World
  • 10.
    I) Overall Analysis B)Internal Environment 1.Hochiminh City Population -2010 : Nearly 7.5 Millions People Population Density : 3.531 person/km square -2015 : Expected to be nearly 8.6 millions people
  • 11.
    I) Overall Analysis 2.Coffee Market It’s a Big and Potential Market 58% of Market Share
  • 12.
    I) Overall Analysis BigMarket Small Market
  • 13.
    II) Market Behavior A)History Of Western Coffee in Vietnam Before 2000 In 2004 In 2008 In 2008 - New Era In 2013
  • 14.
    II) Market Behavior B)Culture and Trend: - “Coffee is not just a Drink , It’s a culture” - Strong and Slow Coffee Culture
  • 15.
    B) Culture andTrend: - “10 Billions USD of luxury products import to Vietnam in 2010” - According to Dr. Le Dang Oanh : “Người Việt Nam có văn hóa chơi trội”
  • 16.
    B) Culture andTrend: Starbuck in Vietnam • Slow coffee • High class coffee • Great design , large house , lots of seats • Care about the taste and brand name Starbuck in US • Fast coffee • Normal middle class coffee • Small store , simple decorate , take away style • Care about the convenient and quality
  • 17.
    -Average : 2048Customers /Day -Income per day : 10240 -12800 USD
  • 18.
    “The Reason ofStarbuck’s successful in Asian countries and in Vietnam is because there is an “American Dream” in each one of us .Which is the symbol of innovation and wealthyness ”
  • 19.
    III) Marketing Objective •Adding More Value To The Brand Name (High Class US Coffee) • Goal: -Attracting More Vietnamese High class Business Man -Increase The Sale By 20% in the next year -Expand the market to Ha Noi Capital in 2014
  • 20.
    IV) SWOT Analysis •Strength -Strong brand name -Great Location -Great product -High Technology
  • 21.
    IV) SWOT Analysis •Weakness -High Price -Late entry to the market -Coffee culture and taste barrier -Lack of localization Challenge : Deliver the American value along with Vietnamese value
  • 23.
    IV) SWOT Analysis •Opportunity -The growing of the market trend -Great supply chain
  • 24.
  • 25.
    Segmentation • Age: 18from 40 • Gender: both women and men • High income • Lives in the center of city and important districts
  • 26.
    Target market • Foreignerswho working in Vietnam • Teenagers • Business man
  • 27.
    Products • Coffee &Espresso; Frappuccino; Tea ; Chocolate DRINKS • Sweet cakes , Cookies , Sandwiches FOOD COFFEE IN PACKAGE • Glass , pen , bottle , little hand book ASSESORIES
  • 28.
  • 29.
  • 31.
  • 32.
    COFFEE BEAN ANDASSESORIES COFFEE IN PACKAGE ASSESORIES SELF
  • 33.
  • 34.
    PRICE High price fortarget market 50.000 VND – 100.000 VND 50.000 VND – 80.000 VND
  • 35.
  • 36.
    PLACE • BEAUTYFUL PLACE; NICE VIEW • IN CENTRE ; HIGH TRAFFIC AREAS • CONVENIENT FOR INDIVIDUAL ON THE GO Ex: DIS 1 – 3 – 5 – 10 , ANDONG PLAZA, DIAMON PLAZA , VINCOM ………..
  • 37.
  • 38.
    PROMOTION TRADITIONAL MARKETING IN STOREDECORATION ROAD SHOW FAMOUS PEOPLE ONLINE MARKETING WESITE : STARBUCKS.VN SOCIAL NETWORKS : FACEBOOK
  • 40.
  • 41.
    Ways to makeStarbuck be popular • Fan page • Sponsor • Event for popular people
  • 44.
    StarBucks-Rising Star • Starbuckwill become a phenomenon of youth. • Leading the style of enjoy coffee
  • 45.
    Agreement of director GetLisence Appointment inside company Guest list Invitation card Sending card Waitting for respond Prepare car for guest Stage preparation Band - MC Baverage Utilities Human Resource Design banner and backdrop 1st check and re design Report
  • 46.
    Task Amount (VND)Description Invitation card 3 mil Sending card 0.5 mil Car for Guest 30 mil Stage 75 mil Band – MC 48 mil Beverage 8 mil Utilities 2.5 mil Announcement 230 mil 675 mil Kenh14.vn YanTV Total 1,072,000