Staphylococci are gram-positive cocci that exist in grape-like clusters and are classified based on coagulase production and pathogenicity, with Staphylococcus aureus being a common pathogen. They are responsible for a wide range of infections, from skin and soft tissue infections to severe conditions like toxic shock syndrome and food poisoning, with various virulence factors contributing to their pathogenicity. Diagnosis includes culture and biochemical tests, while treatment may involve antibiotics with resistance being a significant concern, particularly with methicillin-resistant strains.