البحث يتطرق إلى تعريف الكافيتيريا كلية العمارة والتخطيط - جامعة القصيم

1. ‫ﺚ‬‫ﺤ‬‫ﺑ‬
‫اﻟﻌﻤﺎرة‬ ‫ﻛﻠﻴﺔ‬
‫واﻟﺘﺼﻤﻴﻢ‬
‫واﻟﺘﺨﻄﻴﻂ‬
‫واﻟﻤﻄﺎﻋﻢ‬ ‫اﻟﻜﺎﻓﺘﻴﺮﻳﺎت‬ ‫ﺗﺼﻤﻴﻢ‬ ‫ﻋﻦ‬ ‫دراﺳﺔ‬
‫وﺧﺼﺎﺋﺼﻬﺎ‬

3. ‫ﻣﻘﺪﻣﺔ‬
.. ‫اﻟﻌﺎﻟﻤﻴﻦ‬ ‫رب‬ ‫ﻟﻠﻪ‬ ‫اﻟﺤﻤﺪ‬
‫آﻟﻪ‬ ‫وﻋﻠﻰ‬ ‫ﻣﺤﻤﺪ‬ ‫ﻧﺒﻴﻨﺎ‬ ‫ﻋﻠﻰ‬ ‫واﻟﺴﻼم‬ ‫واﻟﺼﻼة‬
..‫وﺑﻌﺪ‬ .. ‫أﺟﻤﻌﻴﻦ‬ ‫وﺻﺤﺎﺑﺘﻪ‬
‫ﻋﻦ‬ ‫اﻟﺤﺪﻳﺚ‬ ‫اﻟﻰ‬ ‫ﻧﺘﻄﺮق‬ ‫ﺳﻮف‬ ‫اﻟﺒﺤﺚ‬ ‫ﻫﺬا‬ ‫ﻓﻲ‬
‫وﻓﻖ‬ ‫ﻋﻨﺎﺻﺮﻫﺎ‬ ‫وﺗﺤﻠﻴﻞ‬ ‫وﺗﺒﻴﻴﻦ‬ ‫واﻟﻜﻔﺘﺮﻳﺎت‬ ‫اﻟﻤﻄﺎﻋﻢ‬
‫ﺗﻮﺿﻴﺢ‬ ‫ﻣﻊ‬ ‫اﻟﻮزارﻳﺔ‬ ‫واﻻﻋﺘﻤﺎدات‬ ‫اﻟﻌﺎﻟﻤﻴﺔ‬ ‫اﻟﻤﻘﺎﻳﻴﺲ‬
‫واﻟﺘﺼﺎﻣﻴﻢ‬ ‫واﻟﺪﻳﻜﻮرات‬ ‫اﻟﻔﺮش‬ ‫اﻧﻮاع‬

5. ‫ﺗﻢ‬ .‫ﻟﻠﺰﺑﺎﺋﻦ‬ ‫واﻟﻤﺸﺮوﺑﺎت‬ ‫اﻟﻤﺄﻛﻮﻻت‬ ‫ﻓﻴﻪ‬ ‫ﺗﻘﺪم‬ ‫ﻣﻜﺎن‬ ‫ﻫﻮ‬
‫اﻟﺴﻔﺮ‬ ‫ﻃﺮق‬ ‫ﺟﻮاﻧﺐ‬ ‫ﻋﻠﻰ‬ ‫اﻷﻣﺮ‬ ‫ﺑﺪاﻳﺔ‬ ‫ﻓﻲ‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫ﺗﺸﻐﻴﻞ‬
‫أﻣﺎ‬ .‫ﺣﻴﻮﻳﺘﻬﻢ‬ ‫واﺳﺘﻌﺎدة‬ ‫ﻟﻠﺮاﺣﺔ‬ ‫اﻟﺘﻮﻗﻒ‬ ‫ﻣﻦ‬ ‫اﻟﻤﺴﺎﻓﺮون‬ ‫ﻟﻴﺘﻤﻜﻦ‬
‫اﻟﺸﻮارع‬ ‫ﻓﻲ‬ ‫ﻣﻜﺎن‬ ‫ﻛﻞ‬ ‫ﻓﻲ‬ ‫ﺗﻜﻮن‬ ‫ﺗﻜﺎد‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫ﻓﺈن‬ ‫اﻟﻴﻮم‬
‫وﻣﺤﻄﺎت‬ ‫واﻟﻤﻄﺎرات‬ ‫اﻟﻔﻨﺎدق‬ ‫وﻓﻲ‬ ،‫اﻟﻤﺰدﺣﻤﺔ‬ ‫واﻟﻄﺮق‬ ‫اﻟﻬﺎدﺋﺔ‬
‫اﻟﺘﻲ‬ ‫واﻟﻤﺒﺎﻧﻲ‬ ‫اﻟﻤﺘﻨﺰﻫﺎت‬ ‫ﻓﻲ‬ ‫وﻛﺬﻟﻚ‬ ،‫واﻟﻘﻄﺎرات‬ ‫اﻟﺤﺎﻓﻼت‬
‫اﻟﺠﺰء‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫ﺗﺸﻜﻞ‬ .‫اﻟﺘﺴﻮق‬ ‫ﻣﺮاﻛﺰ‬ ‫وﻓﻲ‬ ‫اﻟﻤﻜﺎﺗﺐ‬ ‫ﺗﻀﻢ‬
‫ﺗﻘﺪم‬ ‫اﻟﺘﻲ‬ ‫اﻟﻤﺤﻼت‬ ‫وﺗﺸﻜﻞ‬ .‫اﻟﻄﻌﺎم‬ ‫ﺧﺪﻣﺔ‬ ‫ﺻﻨﺎﻋﺔ‬ ‫ﻓﻲ‬ ‫اﻷﻛﺒﺮ‬
‫ﻓﻴﻬﺎ‬ ‫ﺑﻤﺎ‬ ،‫اﻟﺼﻨﺎﻋﺔ‬ ‫ﻫﺬه‬ ‫ﻣﻦ‬ ‫ﺟﺰءا‬ ‫ﺑﻴﻮﺗﻬﻢ‬ ‫ﺧﺎرج‬ ‫ﻟﻠﻨﺎس‬ ‫اﻟﻄﻌﺎم‬
.‫واﻟﺴﺠﻮن‬ ‫واﻟﻤﺼﺎﻧﻊ‬ ‫واﻟﻤﺴﺘﺸﻔﻴﺎت‬ ‫اﻟﻤﺪارس‬
ar.wikipedia.org/wiki/‫ﻣﻄﻌﻢ‬
:‫واﻟﻜﺎﻓﺘﻴﺮﻳﺎ‬ ‫اﻟﻤﻄﻌﻢ‬

6. http://uthinkweknow.blogspot.com/201106//blog-post.html
‫اﺳﻤﻪ‬ ‫ﻟﺸﺨﺺ‬ ‫ﺑﺎرﻳﺲ‬ ‫ﻓﻲ‬ ‫ﻛﺎن‬ ‫اﻟﻌﺎﻟﻢ‬ ‫ﻓﻲ‬ ‫اﻓﺘﺘﺢ‬ ‫ﻣﻄﻌﻢ‬ ‫أول‬
‫وﻳﻘﺪم‬ ‫وﻣﺘﻮاﺿﻊ‬ ‫ﺻﻐﻴﺮ‬ ‫ﻣﻄﻌﻤﻪ‬ ‫ﻛﺎن‬ Monsieur Boulanger
(‫اﻟﺨﺮاف‬ ‫)أرﺟﻞ‬ ‫ﻋﻦ‬ ‫ﻋﺒﺎرة‬ ‫ﺑﻮﺟﺒﺔ‬ ‫واﺑﺘﺪأ‬ ‫ﺑﺎﻟﻴﻮم‬ ‫ﻓﻘﻂ‬ ‫واﺣﺪه‬ ‫وﺟﺒﻪ‬
‫وﺣﻮﻛﻢ‬ ‫اﻧﺴﺠﻦ‬ ‫اﻟﺸﺨﺺ‬ ‫ﻫﺬا‬ ‫٥٦٧١م‬ ‫ﻓﻲ‬ ‫ﻛﺎن‬ Sheep feet
‫ذﻟﻚ‬ ‫ﻓﻲ‬ ‫اﻟﻤﻄﺒﻮخ‬ ‫اﻟﻄﻌﺎم‬ ‫ﺑﺒﻴﻊ‬ ‫ﻣﺼﺮح‬ ‫ﻳﻜﻦ‬ ‫ﻟﻢ‬ ‫اﻧﻪ‬ ‫ﺑﺴﺒﺐ‬
‫واﺑﺘﺪأت‬ ‫اﻟﻤﻄﻌﻢ‬ ‫ﻛﺒﺮ‬ ‫ﺛﻢ‬ ‫وﻛﺴﺒﻬﺎ‬ ‫ﻗﻀﻴﻪ‬ ‫رﻓﻊ‬ ‫وﻟﻜﻨﻪ‬ ‫اﻟﻮﻗﺖ‬
‫اﻟﺸﻜﻞ‬ ‫إﻟﻰ‬ ‫وﺻﻠﺖ‬ ‫أن‬ ‫إﻟﻰ‬ ‫واﻻﻧﺘﺸﺎر‬ ‫ﺑﺎﻟﻈﻬﻮر‬ ‫اﻷﺧﺮى‬ ‫اﻟﻤﻄﺎﻋﻢ‬
. ‫وﻣﺨﺘﻠﻔﺔ‬ ‫ﻣﺘﻨﻮﻋﺔ‬ ‫اﻷﻳﺎم‬ ‫ﻫﺬه‬ ‫ﻓﻲ‬ ‫اﻟﺤﺎﻟﻲ‬
:‫واﻟﻜﺎﻓﺘﻴﺮﻳﺎت‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫ﺗﺎرﻳﺦ‬

7. ‫اﻟﻴﺴﺎر‬ ‫ﻋﻠﻰ‬ Boulanger ‫،ﻣﻄﻌﻢ‬ (1831) ،‫ﺗﺎﻳﺴﻮن‬ ‫ﺟﺎن‬ ‫وﺷﺎرع‬ ‫ﺑﺎﻳﻮل‬ ‫ﺷﺎرع‬ ‫زاوﻳﺔ‬

9. ‫ﺗﻢ‬ ‫اﻟﻌﻨﺎﺻﺮ‬ ‫ﻟﺸﺮح‬
‫ﺛﻼث‬ ‫ﻋﻠﻰ‬ ‫ﺗﻘﻴﺴﻤﻬﺎ‬
‫ﻓﻲ‬ ‫اﻟﺘﺘﺎﺑﻊ‬ ‫ﻋﻠﻰ‬ ‫اﻗﺴﺎم‬
‫اﻟﺘﺎﻟﻴﺔ‬ ‫اﻟﺼﻔﺤﺎت‬
: ‫اﻟﻜﺎﻓﻴﺘﺮﻳﺎت‬ ‫ﺗﺼﻤﻴﻢ‬ ‫ﻋﻨﺎﺻﺮ‬ ‫ﺗﺤﻠﻴﻞ‬
‫اﻟﻌﻨﺎﺻﺮ‬ ‫ﺗﻔﺼﻴﻞ‬ -١
‫واﻟﺪﻳﻜﻮرات‬ ‫اﻟﻔﺮش‬ -٢
‫واﻹرﺗﻔﺎﻋﺎت‬ ‫اﻟﻤﻘﺎﺳﺎت‬ -٣

10. : ‫واﻟﻐﺴﻴﻞ‬ ‫اﻟﺘﺤﻀﻴﺮ‬ ‫ﻏﺮﻓﺔ‬ -١
‫وﺑﻴﻦ‬ ‫ﺑﻴﻨﻬﺎ‬ ‫اﻟﻔﺼﻞ‬ ‫ﻳﺠﺐ‬ ٢
‫ﻣﺘﺮ‬ ٩ ‫ﻋﻦ‬ ‫ﺗﻘﻞ‬ ‫ﻻ‬ ‫ان‬ ‫ﻳﺠﺐ‬ ‫ﻣﺴﺎﺣﺘﻬﺎ‬
. ‫اﻟﻤﻄﺒﺦ‬
: ‫اﻟﻤﻄﺒﺦ‬ -٢
‫ﻋﻦ‬ ‫،ﻳﻔﺼﻞ‬ ‫ﻣﺮﺑﻊ‬ ٢
‫م‬ ٨٠ ‫ﻋﻦ‬ ‫ﻣﺮاﻓﻘﻪ‬ ‫ﻣﺴﺎﺣﺔ‬ ‫ﺗﻘﻞ‬ ‫أﻻ‬ ‫ان‬ ‫ﻳﺠﺐ‬
‫ﺛﻼﺛﺔ‬ ‫اﻟﻰ‬ ‫اﻟﻤﻄﺒﺦ‬ ‫ﻳﻘﺴﻢ‬ ‫اﻟﺘﻬﻮﻳﺔ‬ ‫ﺟﻴﺪ‬ ‫ﻳﻜﻮن‬ ‫وأن‬ ‫اﻟﻄﻌﺎم‬ ‫ﺻﺎﻟﺔ‬
:‫ﻣﻨﺎﻃﻖ‬
‫اﻟﻌﻨﺎﺻﺮ‬ ‫ﺗﻔﺼﻴﻞ‬ -١

11. ‫ﺗﺸﻤﻞ‬ ‫اﻟﺜﺎﻧﻴﺔ‬ ‫اﻟﻤﻨﻄﻘﺔ‬ ، ‫اﻟﻤﺴﺘﻮدﻋﺎت‬ ‫وﺗﺸﻤﻞ‬ ‫اﻷوﻟﻰ‬ ‫اﻟﻤﻨﻄﻘﺔ‬
‫ﺗﺸﻤﻞ‬ ‫اﻟﺜﺎﻟﺜﺔ‬ ‫واﻟﻤﻨﻄﻘﺔ‬ ، ‫اﻟﻄﻌﺎم‬ ‫وﻃﺒﺦ‬ ‫ﺗﺠﻬﻴﺰ‬ ‫ﻣﻨﻄﻘﺔ‬
. ‫اﻟﺘﻨﻈﻴﻒ‬ ‫وﻣﻮاد‬ ‫اﻟﻮﻗﻮد‬ ‫ﻣﺴﺘﻮدع‬
‫اﻟﻄﻌﺎم‬ ‫ﺻﺎﻟﺔ‬ -٣
: (‫اﻟﻤﻄﻌﻢ‬ ‫داﺧﻞ‬ ‫ﻟﻠﺰﺑﺎﺋﻦ‬ ‫اﻟﻄﻌﺎم‬ ‫ﺗﻘﺪﻳﻢ‬ ‫ﺣﺎﻟﺔ‬ ‫ﻓﻲ‬ )
‫وﻓﻲ‬ ,‫اﻟﻄﻌﺎم‬ ‫ﺑﺼﺎﻟﺔ‬ ‫ﻛﺮﺳﻲ‬ ‫ﻟﻜﻞ‬ ٢
‫م‬ ١,٢٥ ‫ﺗﺨﺼﻴﺺ‬ ‫وﻳﻤﻜﻦ‬
‫ﻻ‬ ,‫اﻟﺼﺎﻟﺔ‬ ‫ﻫﺬه‬ ‫ﻓﻲ‬ ‫اﻟﻤﺴﺎﺣﺔ‬ ‫ﺗﺨﺼﻴﺺ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻄﻠﺐ‬ ‫ازدﻳﺎد‬ ‫ﺣﺎﻟﺔ‬
‫ﺗﺴﺘﻮﻋﺐ‬ ‫وأن‬ ‫اﻟﻄﻠﺐ‬ ‫ﻫﺬا‬ ‫ﺑﺎﺣﺘﻴﺎﺟﺎت‬ ‫اﻟﺼﺎﻟﺔ‬ ‫ﻫﺬه‬ ‫ﺗﻔﻲ‬ ‫أن‬ ‫ﺑﺪ‬
‫ﺧﻼل‬ ‫واﺣﺪ‬ ‫وﻗﺖ‬ ‫ﻓﻲ‬ ‫ﺗﺘﻮاﺟﺪ‬ ‫أن‬ ‫اﻟﻤﻤﻜﻦ‬ ‫ﻣﻦ‬ ‫اﻟﺘﻲ‬ ‫اﻟﻜﺒﻴﺮة‬ ‫اﻻﻋﺪاد‬
.‫اﻟﻤﻨﺎﺳﺒﺎت‬ ‫ﺑﻌﺾ‬

12. .‫ﻣﺮﺑﻊ‬ ‫ﻣﺘﺮ‬ ٣٠ ‫ﻋﻦ‬ ‫ﺗﻘﻞ‬ ‫ﻻ‬ ‫ان‬ ‫ﻳﺠﺐ‬ ‫اﻟﻄﻌﺎم‬ ‫ﺻﺎﻟﺔ‬ ‫ﻣﺴﺎﺣﺔ‬ -
‫ﻓﻲ‬ ‫اﻟﻜﺎﺷﻴﺮ‬ ‫ﻳﻜﻮن‬ ‫وأن‬ ‫ﻃﺎوﻻت‬ ‫ﻋﻠﻰ‬ ‫ﻳﺤﺘﻮي‬ ‫أﻻ‬ ‫ﻳﺠﺐ‬ ‫اﻟﻤﺪﺧﻞ‬ -
‫اﻟﻄﺎوﻻت‬ ‫ﻋﻠﻰ‬ ‫اﻟﻔﺮد‬ ‫ﺑﻤﺮور‬ ‫ﻳﺴﻤﺢ‬ ‫ﻛﺎﻓﻲ‬ ‫ﺑﺒﻌﺪ‬ ‫ﻟﻜﻦ‬ ‫اﻟﺒﺎب‬ ‫ﻣﻮاﺟﻬﺔ‬
.‫اﻟﻜﺎﺷﻴﺮ‬ ‫اﻟﻰ‬ ‫اﻟﻮﺻﻮل‬ ‫ﺛﻢ‬ ‫وﻣﻦ‬
‫ذﻟﻚ‬ ‫ﻳﻠﻲ‬ ‫و‬ ‫أﻣﺘﺎر‬ ١٠ ‫ﺣﻮاﻟﻲ‬ ‫ﻋﺮﺿﻬﺎ‬ ‫ﻳﺒﻠﻎ‬ ‫ﺗﻮزﻳﻊ‬ ‫ﻃﺮﻗﺔ‬ ‫ﻳﻮﺟﺪ‬ -
‫و‬ ‫اﻷﻳﻤﻦ‬ ‫اﻟﺮﻛﻦ‬ ‫ﻓﻲ‬ ‫ﻳﻮﺟﺪ‬ ‫و‬ ‫اﻟﻤﻄﺒﺦ‬ ‫ﻳﻮﺟﺪ‬ ‫اﻟﻜﺎﺷﻴﺮ‬ ‫وراء‬ ‫و‬ ‫اﻟﻜﺎﺷﻴﺮ‬
. ‫ﻟﻠﺠﻠﻮس‬ ‫أﻣﺎﻛﻦ‬ ‫اﻷﻳﺴﺮ‬

13. momra.gov.sa/GeneralServ/Forms_Files/TechnicalForms/PolicesFiles/‫واﻟﻤﻄﺎﺑﺦ‬ ‫ﻟﻠﻤﻄﺎﻋﻢ‬ ‫اﻟﻔﻨﻴﺔ‬ ‫.اﻹﺷﺘﺮاﻃﺎت‬doc
: ‫اﻷﻳﺪي‬ ‫وﻣﻐﺎﺳﻞ‬ ‫اﻟﻤﻴﺎه‬ ‫دورات‬ -٤
‫ﻣﻐﺴﻠﺔ‬ ‫وﻛﺬﻟﻚ‬ ، ‫أﺷﺨﺎص‬ ١٠-١ ‫ﻟﻜﻞ‬ ‫ﻣﺮﺣﺎض‬ ‫ﺗﻮﻓﻴﺮ‬ ‫ﻳﻠﺰم‬ -
‫أﺷﺨﺎص‬ (١٠) ‫ﻋﻦ‬ ‫اﻟﻌﺪد‬ ‫زﻳﺎدة‬ ‫ﺣﺎﻟﺔ‬ ‫وﻓﻲ‬ ‫أﺷﺨﺎص‬ ١٠-١ ‫ﻟﻜﻞ‬
. ‫ااﻟﻨﺴﺒﺔ‬ ‫ﺑﻨﻔﺲ‬ ‫اﻟﻌﺪد‬ ‫ﻳﺰداد‬
. ٢‫م‬ ١,٢٠ ‫ﻋﻦ‬ ‫ﺗﻘﻞ‬ ‫ﻻ‬ ‫اﻟﺪورة‬ ‫ﻟﻤﺴﺎﺣﺔ‬ ‫اﻷدﻧﻰ‬ ‫اﻟﺤﺪ‬ -
‫ﻳﻜﻮن‬ ‫أن‬ ‫ﻳﻠﺰم‬ (١) ‫ﻋﻦ‬ ‫اﻟﻌﺪد‬ ‫زاد‬ ‫واذا‬ ، ً‫ﻋﺮﺑﻴﺎ‬ ‫اﻟﻤﺮﺣﺎض‬ ‫ﻳﻜﻮن‬ -
. ‫اﻓﺮﻧﺠﻲ‬ ‫ﻣﺮﺣﺎض‬ ‫ﻫﻨﺎك‬
‫واﻟﻘﺮوﻳﻪ‬ ‫اﻟﺒﻠﺪﻳﺔ‬ ‫اﻟﺸﺌﻮن‬ ‫وزارة‬ ‫اﻟﻤﺼﺪر‬ :

14. ‫ﻳﺴﺘﻠﺰم‬ ‫اﻟﻠﺘﻲ‬ ‫اﻟﻤﺘﻄﻠﺒﺎت‬ ‫ﻣﻦ‬ ‫ﻋﺪد‬ ‫ﻳﻮﺟﺪ‬ ‫اﻟﻜﻔﺘﻴﺮﻳﺎت‬ ‫ﻟﻔﺮش‬
‫وﺗﺠﻨﺐ‬ ‫اﻟﻐﺬاﺋﻴﻪ‬ ‫اﻟﺴﻠﺴﻠﻪ‬ ‫ﻋﻤﻠﻴﺔ‬ ‫ﻹﻧﺴﻴﺎب‬ ‫وذﻟﻚ‬ ‫وﺟﻮدﻫﺎ‬
:‫ﻛﺎﻵﺗﻲ‬ ‫وﻫﻲ‬ ‫اﻟﻐﺬاﺋﻲ‬ ‫اﻟﺘﻠﻮث‬ ‫ﺣﺪوث‬
‫ﺑﺎﻟﺮﺧﺎم‬ ‫ﺳﻄﺤﻪ‬ ‫ﻣﻐﻄﻰ‬ ‫وﻳﻜﻮن‬ ‫اﻟﺒﻨﺎء‬ ‫ﻣﻦ‬ (‫ﺑـ)ﻛﺎوﻧﺘﺮ‬ ‫ﻳﺰود‬ /١
‫وﺗﺤﻀﻴﺮ‬ ‫ﻟﺘﺠﻬﻴﺰ‬ ‫ﻣﺎﺛﻠﻪ‬ ‫ﻣﺎ‬ ‫او‬ ‫اﻟﺴﻤﻴﻚ‬ ‫اﻟﻨﻮع‬ ‫ﻣﻦ‬ ‫واﺣﺪه‬ ‫ﻗﻄﻌﻪ‬
‫اﻟﺸﻄﺎﺋﺮ‬
‫ﻟﺼﻨﺎﻋﺔ‬ ‫وﺑﻤﺎﻛﻴﻨﺔ‬ ‫ﻟﻠﻌﺼﺎﺋﺮ‬ ‫ﻣﺒﺮدات‬ ‫او‬ ‫ﺑﺨﻼط‬ ‫اﻟﻜﺎوﻧﺘﺮ‬ ‫٢/ﻳﺠﻬﺰ‬
.‫اﻟﺨﺒﺰ‬ ‫ﻟﺘﺴﺨﻴﻦ‬ ‫ﻛﻬﺮﺑﺎﺋﻲ‬ ‫وﺑﺴﺨﺎن‬ ‫اﻟﺴﺎﺧﻨﺔ‬ ‫اﻟﻤﺸﺮوﺑﺎت‬
‫واﻟﺪﻳﻜﻮرات‬ ‫اﻟﻔﺮش‬ -٢

15. ‫ﻣﻦ‬ ‫ﻛﺎوﻧﺘﺮ‬ ‫وﺟﻮد‬ ‫ﻳﻠﺰم‬ ‫اﻟﻄﻌﺎم‬ ‫ﺻﺎﻟﺔ‬ ‫وﺟﻮد‬ ‫ﻋﺪم‬ ‫ﺣﺎﻟﺔ‬ ‫٣/ﻓﻲ‬
‫واﻟﻮﺟﺒﺎت‬ ‫اﻟﺸﻄﺎﺋﺮ‬ ‫ﻟﺘﻨﺎول‬ ‫اﻟﻤﺤﻞ‬ ‫ﻣﺴﺎﺣﺔ‬ ‫ﺣﺴﺐ‬ ‫اﻟﺮﺧﺎم‬
.‫اﻟﻤﺮﻳﺤﻪ‬ ‫اﻟﻜﺮاﺳﻲ‬ ‫ﻣﻦ‬ ‫ﻋﺪد‬ ‫ﺗﻮﻓﺮ‬ ‫ﻣﻊ‬ ‫اﻟﺨﻔﻴﻔﻪ‬
‫اﻟﻤﻨﺎﺿﺪ‬ ‫ﻣﻦ‬ ‫ﺑﻌﺪد‬ ‫ﺗﺰود‬ ‫ان‬ ‫ﻳﺠﺐ‬ ‫ﻃﻌﺎم‬ ‫ﺻﺎﻟﺔ‬ ‫وﺟﻮد‬ ‫ﺣﺎﻟﺔ‬ ‫ﻓﻲ‬ /٤
‫ﻛﻤﺎ‬ ‫اﻷﻣﻠﺲ‬ ‫اﻟﺮﺧﺎم‬ ‫أو‬ ‫ﺑﺎﻟﻔﻮرﻣﺎﻳﻜﺎ‬ ‫ﺳﻄﺤﻬﺎ‬ ‫ﻳﻜﺴﻰ‬ ‫ان‬ ‫ﻋﻠﻰ‬
‫ﻳﺘﻨﺎﺳﺐ‬ ‫ان‬ ‫وﻳﺠﺐ‬ ‫ﻣﺮﻳﺤﻪ‬ ‫ﻛﺮاﺳﻲ‬ ‫ﺗﻮﻓﻴﺮ‬ ‫ﻳﺠﺐ‬
‫اﻟﻮاﺣﺪ‬ ‫اﻟﻔﺮد‬ ‫وﻳﺤﺘﺎج‬ ‫اﻟﺼﺎﻟﺔ‬ ‫ﻣﺴﺎﺣﺔ‬ ‫ﻣﻊ‬ ‫واﻟﻜﺮاﺳﻲ‬ ‫اﻟﻤﻨﺎﺿﺪ‬ ‫ﻋﺪد‬
‫ﻣﺮﺑﻊ‬ ‫ﻣﺘﺮ‬ ٠٫٤ ‫ﻟﻤﺴﺎﺣﺔ‬ ‫واﻟﻘﻴﺎﺳﻴﺔ‬ ‫اﻟﻌﺎﻟﻤﻴﺔ‬ ‫ﻟﻠﻤﻌﺎﻳﻴﺮ‬ ً‫ﻃﺒﻘﺎ‬
.‫اﻟﻤﺤﻼت‬ ‫ﻣﻦ‬ ‫اﻟﻨﻮع‬ ‫ﻫﺬا‬ ‫ﻓﻲ‬ ‫ﻟﻠﺨﺪﻣﻪ‬

16. .‫اﻷﺧﺮى‬ ‫اﻟﺨﺪﻣﺔ‬ ‫وادواات‬ ‫ﻟﻠﻤﻴﺎه‬ ‫ﺑﺘﺮاﻣﺲ‬ ‫اﻟﻤﻨﺎﺿﺪ‬ ‫٥/ﺗﺰود‬
‫اﻟﻤﺸﺮوﺑﺎت‬ ‫ﻟﻌﺮض‬ ‫زﺟﺎﺟﻴﺔ‬ ‫واﺟﻬﺔ‬ ‫ذات‬ ‫رأﺳﻴﺔ‬ ‫ﺑﺜﻼﺟﻪ‬ ‫٦/ﺗﺰود‬
.‫واﻟﻌﺼﺎﺋﺮ‬
‫ﺗﺒﻴﻦ‬ ‫ﻟﻮﺣﺔ‬ ‫وﺿﻊ‬ ‫ﻣﻊ‬ ‫ﻟﻠﻤﺪﺧﻨﻴﻦ‬ ‫ﻣﻨﻔﺼﻠﺔ‬ ‫اﻣﺎﻛﻦ‬ ‫ﺗﺨﺼﻴﺺ‬ /٧
.‫ذﻟﻚ‬
‫ﺻﺎﻋﻖ‬ ‫ﺑﻤﻌﺪل‬ ‫ﻟﻠﺤﺸﺮات‬ ‫اﻟﻜﻬﺮﺑﺎﺋﻴﻪ‬ ‫اﻟﺼﻮاﻋﻖ‬ ‫ﻣﻦ‬ ‫ﻋﺪد‬ ‫ﺗﻮﻓﺮ‬ /٨
‫ﻓﻲ‬ ‫وﺿﻌﻬﺎ‬ ‫ﻣﻊ‬ ‫اﻷرﺿﻴﻪ‬ ‫ﻣﺴﺎﺣﺔ‬ ‫ﻣﻦ‬ ‫ﻣﺒﻊ‬ ‫ﻣﺘﺮ‬ ٥٠ ‫ﻟﻜﻞ‬ ‫٠٦ﺳﻢ‬
.‫اﻟﻄﻌﺎم‬ ‫ﺗﺠﻬﻴﺰ‬ ‫اﻣﺎﻛﻦ‬ ‫ﻓﻲ‬ ‫اﺳﺘﺨﺪاﻣﻬﺎ‬ ‫ﻣﻨﺎﺳﺒﻬﻮﻋﺪم‬ ‫اﻣﺎﻛﻦ‬

17. https://www.momra.gov.sa/GeneralServ/Forms_Files/HealthyForms/RulesFiles/‫.اﻟﻜﺎﻓﺘﺮﻳﺎت‬pdf
‫وﻳﻤﻨﻊ‬ ‫اﻟﻜﻬﺮﺑﺎء‬ ‫او‬ ‫ﺑﺎﻟﻐﺎز‬ ‫ﺗﻌﻤﻞ‬ ‫اﻟﻠﺘﻲ‬ ‫اﻟﻤﻮاﻗﺪ‬ ‫اﺳﺘﺨﺪام‬ /٩
. ‫ﻛﻮﻗﻮد‬ ‫اﻟﺪﻳﺰل‬ ‫اﺳﺘﺨﺪام‬
‫اﻷوﻟﻴﻪ‬ ‫واﻟﻤﻮاد‬ ‫اﻟﻐﺬاﺋﻴﻪ‬ ‫اﻟﻤﻮاد‬ ‫ﻟﻨﺨﺰﻳﻦ‬ ‫ﻣﺴﺘﻮدع‬ ‫وﺟﻮد‬ /١٠
‫ﺑﺨﺰﻧﻪ‬ ‫ﻣﺰود‬ ‫وﻳﻜﻮن‬ , ‫واﻟﺘﻐﻠﻴﻒ‬ ‫اﻟﺘﻌﺒﺌﻪ‬ ‫وﻣﻮاد‬ ‫اﻟﻤﺴﺘﺨﺪﻣﻪ‬
‫اﻟﻨﻈﺎﻓﻪ‬ ‫وادوات‬ ‫واﻟﺘﻄﻬﻴﺮ‬ ‫اﻟﺘﻨﻈﻴﻒ‬ ‫ﻣﻮاد‬ ‫ﺗﺨﺰﻳﻦ‬ ‫ﻣﻐﻠﻘﻪ‬ ‫ﺻﻐﻴﺮه‬
.‫اﻟﺤﺸﺮﻳﻪ‬ ‫اﻟﻤﺒﻴﺪات‬ ‫ﻣﺜﻞ‬ ‫اﻟﻜﻴﻤﻴﺎﺋﻴﻪ‬ ‫واﻟﻤﻮاد‬
٢
‫ﻣﺘﺮ‬ ١٦ ‫ﻋﻦ‬ ‫ﻣﺴﺎﺣﺘﻬﺎ‬ ‫ﺗﻘﻞ‬ ‫ﻻ‬ ‫ان‬ /١١
‫واﻟﻘﺮوﻳﻪ‬ ‫اﻟﺒﻠﺪﻳﺔ‬ ‫اﻟﺸﺌﻮن‬ ‫وزارة‬ ‫اﻟﻤﺼﺪر‬ :

18. ‫ﻣﺘﺮ‬ ١٫٣ < ‫ﺗﻜﻮن‬ ‫اﻟﻄﺎوﻻت‬ ‫ﺑﻴﻦ‬ ‫ﻣﺎ‬ ‫اﻟﻤﺴﺎﻓﻪ‬ ‫إن‬
‫ﺳﻢ‬ ٤٣ ‫اﻟﻜﺮﺳﻲ‬ ‫ارﺗﻔﺎع‬ ‫وﻳﻜﻮن‬
‫ﺗﺠﺎوزه‬ ‫ﻣﻦ‬ ‫ﺗﻤﻜﻦ‬ ‫ﺑﻄﺮﻳﻘﻪ‬ ‫اﻟﻄﺎوﻟﺔ‬ ‫ﻣﻦ‬ ‫٠١ﺳﻢ‬ < ‫ﺑﻌﺪ‬ ‫وﻋﻠﻰ‬
‫اﻟﺠﻠﻮس‬ ‫اﺟﻞ‬ ‫ﻣﻦ‬ ‫ﺑﺴﻬﻮﻟﺔ‬
‫اﻹﺳﺘﻔﺎده‬ ‫ﻣﻦ‬ ‫ﻟﻠﺘﻤﻜﻦ‬ ‫٥٥ﺳﻢ‬ ‫ﻏﺎﺋﺮه‬ ‫اﻟﻄﺎوﻟﺔ‬ ‫رﺟﻞ‬ ‫ﺗﻜﻮن‬ ‫وان‬
‫اﻟﻘﺼﻮى‬
‫واﻻرﺗﻔﺎﻋﺎت‬ ‫اﻟﻤﻘﺎﺳﺎت‬ -٣

19. ‫اﻟﻄﺎوﻻت‬ ‫ﻣﻦ‬ ‫ﺻﻔﻴﻦ‬ ‫ﺑﻴﻦ‬ ‫ﻳﺘﺮك‬ ‫ان‬ ‫ﻳﺠﺐ‬ ‫اﻧﻪ‬ ‫ﺑﺎﻹﻋﺘﺒﺎر‬ ‫اﻷﺧﺬ‬ ‫ﻣﻊ‬
‫ﻟﻠﺨﺪﻣﻪ‬ ‫ﻋﺮﻳﺾ‬ ‫ﻣﻤﺮ‬ ‫اﺷﺨﺎص‬ ‫اﻷرﺑﻌﺔ‬ ‫ذات‬
‫ﺑﻬﺎ‬ ‫ﻳﺤﻴﻂ‬ ‫وﻣﺎ‬ ‫ﻃﺎوﻟﺔ‬ ‫اﺟﻞ‬ ‫ﻣﻦ‬ ‫اﻟﻤﻨﺎﺳﺐ‬ ‫واﻟﻤﻜﺎن‬
١٫٣٢ ‫ﺷﺨﺺ‬ ‫ﻟﻜﻞ‬ ‫اﻟﻤﻨﺎﺳﺐ‬ ‫اﻟﻤﻜﺎن‬ ‫ان‬ ‫ﺑﻤﻌﻨﻰ‬ ٥٫٢٨=٢٫٤*٢٫٢
‫ﻣﺮﺑﻊ‬ ‫ﻣﺘﺮ‬
‫ﺣﻴﺚ‬ ‫اﻟﻤﺪﻳﻨﻪ‬ ‫وﺳﻂ‬ ‫ﻓﻲ‬ ‫ﺗﻜﻮن‬ ‫واﻟﻠﺘﻲ‬ ‫اﻟﺴﺮﻳﻌﻪ‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫وﻓﻲ‬
‫ﻣﻤﻜﻦ‬ ‫ﻗﺪر‬ ‫ﺑﺄﻛﺒﺮ‬ ‫اﻟﻤﻜﺎن‬ ‫ﻳﺴﺘﻐﻞ‬ ‫ان‬ ‫ﻳﺠﺐ‬
‫ﺑﻴﻦ‬ ‫اﻟﺒﻌﺪ‬ ‫وﻳﻜﻮن‬ ‫اﻟﺤﺼﺎن‬ ‫ﺣﺬوة‬ ‫ﺷﻜﻞ‬ ‫ﻋﻠﻰ‬ ‫ﺗﻜﻮن‬ ‫اﻟﻄﺎوﻟﺔ‬ ‫ﻓﺈن‬

20. ‫ﺳﻢ‬ ٨٠ ‫اﻟﻜﺮﺳﻲ‬ ‫ارﺗﻔﺎع‬ ‫وﻳﻜﻮن‬ ‫ﺳﻢ‬ ٦٢ ‫واﻵﺧﺮ‬ ‫ﻛﺮﺳﻲ‬ ‫ﻛﻞ‬ ‫ﻣﺮﻛﺰ‬
‫ﺑﺄدراﺟﻪ‬ ‫وﺗﺘﻮاﺟﺪ‬ ‫ﺳﻢ‬ ٧٠~٥٠ ‫ﺑﻌﺮض‬ ‫اﻟﺘﻮزﻳﻊ‬ ‫ﻛﻮﻧﺘﺮ‬ ‫وﻳﻜﻮن‬
‫ﺟﺰﺋﻲ‬ ‫ﺑﺸﻜﻞ‬ ‫اﻟﺘﺤﻀﻴﺮ‬ ‫اواﻧﻲ‬
‫اﻟﻤﺴﺎﺣﻪ‬ ‫إﻟﻰ‬ ‫ﺑﺎﻟﻨﺴﺒﺔ‬ ‫اﻟﻄﻌﺎم‬ ‫ﻟﺼﺎﻟﺔ‬ ‫اﻟﻤﺌﻮﻳﺔ‬ ‫اﻟﻨﺴﺒﺔ‬ ‫ان‬ ‫ﻛﻤﺎ‬
٪٥٠~٢٥ ‫ﻣﻦ‬ ‫ﺗﻜﻮن‬ ‫اﻹﺟﻤﺎﻟﻴﺔ‬
٪٢٥~١٥ ‫ﻓﺘﻜﻮن‬ ‫ﻓﻘﻂ‬ ‫اﻟﻤﻄﺒﺦ‬ ‫ﻣﺴﺎﺣﺔ‬ ‫وأﻣﺎ‬

22. : ‫ﻣﺸﺎﺑﻬﺔ‬ ‫اﻣﺜﻠﺔ‬Architects: Studio Mode
Location: Varna, Bulgaria
Architect in Charge: Studio Mode
Area: 300.0 sqm
Project Year: 2011
Photographs: 3 in Spirit

25. Architects: Romi Khosla Design
Studios
Location: New Delhi, India
Chief Architects: Martand Khosla +
Romi Khosla
Design Team: Praveen Rajput +
Maulik Bansal
Area: 890.0 sqm
Project Year: 2010

27. Architects: Niji Architects
Location: Ushimadocho Ushimado,
Setouchi, Okayama Prefecture, Japan
Architect in Charge: Masafumi Harada
Participants: Niji Architects, AI Design,
OHNO JAPAN
Constructor: UG Giken
Area: 144.0 sqm
Project Year: 2013

28. ‫ﻣﺮاﺟﻊ‬
٣٠١-٣٠٠ ‫ص‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫ﻗﺴﻢ‬ ‫اﻟﻨﻮﻓﺮت‬ ‫ﻛﺘﺎب‬ -١
‫اﻟﻤﺤﻼت‬ ‫ﻟﻮاﺋﺢ‬ ‫ﻗﺴﻢ‬ ‫واﻟﻘﺮوﻳﺔ‬ ‫اﻟﺒﻠﺪﻳﺔ‬ ‫اﻟﺸﺆون‬ ‫وزارة‬ -٢
3-http://uthinkweknow.blogspot.com/20110/
6/blog-post.html

30. ‫اﻟﺮﺷﻮدي‬ ‫ﻣﺤﻤﺪ‬
‫اﻟﺘﺮﻛﻲ‬ ‫ﻋﺒﺪاﻟﺮﺣﻤﻦ‬
‫اﻟﻐﻠﻴﻘﺔ‬ ‫اﺣﻤﺪ‬
‫اﻟﺸﻬﺮي‬ ‫ﻓﻬﺪ‬
‫اﻟﺘﻮﻳﺠﺮي‬ ‫اﺑﺮاﻫﻴﻢ‬
‫ﺣﺎﻓﻆ‬ ،‫د‬
‫اﻟﺨﻠﻴﻞ‬ ‫ﺷﺎدي‬ .‫م‬
‫اﻟﻬﺰاع‬ ‫ﻛﻔﺎح‬ .‫م‬
‫اﻟﻌﻤﻞ‬ ‫ﻓﺮﻳﻖ‬‫إﺷﺮاف‬