3. We are a team of
Chefs enjoys and feels
passionate about
Spice Traders different flavours
of food around
the world
Travelers
4. The premium collection of herbs & spices from around the world to
enhance cooking styles
FRANCE INDIA GERMANY MEXICO
ITALY COSTA RICA
MOROCCO SPAIN
EGYPT GUATEMALA TURKEY GREECE
8. Herbes de
Provençe T`n´F
French
Collections
This aromatic star of classic French herb blends has Delicious Uses:
gained quite a reputation for itself in the last few Roasted/Grilled
decades and is a "must-have" souvenir for visitors to Meats and
Provençal markets. Recreate a sensory vacation Vegetables,
through the scents and flavours of marjoram, Vinaigrette Salad
rosemary, thyme, sage, and Savory, the five main Dressings,
Soups, Stews
wild aromatic perennials of this blend. You can Sprinkle over
literally taste the natural landscape inviting you steak, chicken,
back: earth, sunlight, climate, people. or lamb
brochettes
Ingredients:
Thyme, Basil, Fennel, Savory, Rosemary, Lavender, Tarragon before grilling.
Pack sizes- 50 Grams, 100 grams, 200 grams
9. Fines Herbes
T`n´F
French
Collections
Delicious Uses:
classic French blend of aromatic Omelettes, soups,
salad dressings,
herbs. This delicately balanced blend seafood, or mixed
is a perfect seasoning in egg dishes with oil for dipping
breads. Add fines
such as omelettes and quiche. It also Herbes to your
adds that extra dimension of flavour next omelette or
frittata to add
to soups, salads, and seafood dishes. aromatic flavours.
Mix in 2 teaspoons
Ingredients: Chervil, Parsley, Chives, Marjoram, Tarragon to your favourite
Pack sizes- 50 Grams, 100 grams, 200 grams focaccia recipe.
10. Quatre Épices
T`n´F
French
Collections
Discover France's most popular spice blend with
medieval roots dating to the fourteenth century.
Despite its literal name, "four spices," this
Delicious Uses:
Rub for pork chops
blend has historically been open to delicious and duck breasts,
interpretation by royal chefs and home cooks charcuterie
alike. Savory or sweet, this spice blend offers (sausage, salamis),
versatility. Use it to add peppery palette "kick" pâtés, slow-cooked
to your favourite pastries or slowly simmer it to stews, soups,
vegetables, fragrant
balance the deep flavours of a warm winter stew.
breads, butter
cookies.
Ingredients: Ginger, Nutmeg, Cloves, Allspice, Pepper,
Thyme
Pack sizes- 50 Grams, 100 grams, 200 grams
11. Bouquet Garni
T`n´F
French
Collections
Delicious Uses:
This classic blend of Savory Add this blend
herbs infuses the essence of
directly or put a
spoonful into a
tea ball and
France in your soups, stews, remove just
before serving.
and stocks. Add a tablespoon
to your favourite
soup to enhance
depth and flavour.
Use as your
Ingredients: Onion, Celery, Thyme, Savory, Chives, Bay secret ingredient
Leaves in French Onion
Pack sizes- 50 Grams, 100 grams, 200 grams soup.
12. French Thyme
T`n´F
French
Collections
This classic Mediterranean herb is a Delicious Uses:
standard ingredient in French cooking. Sprinkle on grilled
chicken,
It has a strong and long lasting incorporate into
flavour that complements almost all Savory stews, or
mix in with your
foods. Especially delicious with favourite potatoes
salad. Add 1 tsp.
poultry, tomatoes, and lentils. dried thyme to your
favourite potato
salad recipe.
Sprinkle on
Ingredients: Thyme roasted
mushrooms.
Pack sizes- 50 Grams, 100 grams, 200 grams
13. French Tarragon
T`n´F
French
Collections
Delicious Uses:
Celebrated in French cuisine, Try mixing some
tarragon is cherished for its
tarragon into whipped
butter to add delicious
flavour to steaks,
delicate and pleasant anise chicken, fish, corn on
the cob, or your
flavour. Compliments poultry,
favourite crusty
French bread. Use
about 1 teaspoon
seafood, sauces and vegetables. tarragon per stick of
butter.
Adds a subtle
sweetness when
mixed with vegetables,
especially carrots.
Add to seafood dishes,
Ingredients: French Tarragon sauces, and
Pack sizes- 50 Grams, 100 grams, 200 grams vegetables..
14. French Rosemary
T`n´F
French
Collections
These delicious, bittersweet leaves Delicious Uses:
Excellent in marinades
grow wild around the for red meats,
especially lamb or
Mediterranean coast. Rosemary
sprinkle on roasted
root vegetables. Pairs
well with lemon in
has a distinct flavor that pairs both sweat and savour
dishes. Try something
nicely with hearty meats and
new at your next
summer BBQ. Rub
rosemary, salt, pepper,
winter vegetables. olive oil on fresh
nectarine or peach
halves and grill over
low heat until slightly
tender. Slice and add
Ingredients: French Rosemary to a green salad or
save for dessert over
Pack sizes- 50 Grams, 100 grams, 200 grams French vanilla ice
15. French Mustard Seed
T`n´F
French
Collections
Delicious Uses:
One of the oldest known spices, Use whole in
this tiny seed adds a fiery spice to
pickled foods or
grind into your own
prepared mustard.
many dishes. It mellows in the Excellent in
marinades and
presence of heat. Compliments the sauces for meat
dishes. Use mustard
flavour of garlic or shallots. seeds whole in
pickled foods or
grind into your own
prepared mustard.
Excellent in
marinades and
Ingredients: French Mustard Seed (Yellow) sauces for meat
Pack sizes- 50 Grams, 100 grams, 200 grams dishes.
20. French Mustard Seed
T`n´F
Spanish
Collections
Delicious Uses:
One of the oldest known spices, Use whole in
this tiny seed adds a fiery spice to
pickled foods or
grind into your own
prepared mustard.
many dishes. It mellows in the Excellent in
marinades and
presence of heat. Compliments the sauces for meat
dishes. Use mustard
flavour of garlic or shallots. seeds whole in
pickled foods or
grind into your own
prepared mustard.
Excellent in
marinades and
Ingredients: French Mustard Seed (Yellow) sauces for meat
Pack sizes- 50 Grams, 100 grams, 200 grams dishes.
