2. “The best products from the best producers!”
So many of the dishes that are native to Campania have
been adopted by the rest of Italy, if not the world. Italian
food would not be the same without Campania’s Spaghetti
topped with “Pommarola”, the famous tomato
sauce. Campania is also the birthplace of the modern
Pizza, with the world’s first Pizzeria (still in business)
started on the streets of Naples. The cooks of Campania
were the first to use tomatoes. The volcanic soils of
Campania grow some of the best produce in Italy,
including the San Marzano tomatoes (PDO), whose deep
red color and rich flavor is popular for making sauces.
Campania is also known for its fruit orchards ranging from
its famous peaches and grapes to apricots, figs, oranges
and lemons.
!2
3. Extra Virgin Olive Oil
There are three basic types of olive oils: extra virgin, virgin and pure olive oil. The extra virgin olive oil is the top
grade of the olive oils. The oil has less than 1% acidity, the olives have been picked and pressed the same day,
and the oil has a strong, green color with a perfect aroma. Essentially, extra virgin Olive oil should smell and taste
just like the olive from which it came from. Virgin olive oil is the next grade. It has less than 2% acidity with good
color and aroma. This may be the result of the next day olive pressing. The final grade is pure olive oil. This is
much lighter in color with little or no aroma. Pure olive oil is the result of a blend of virgin olive oil and refined oil,
which is generally extracted from olive pulp, skin and/or pits.
!3
4. Tomatoes
Tomatoes & Tomato Puree Campania FoodsTomatoes are one of the most versatile and important foods and form
the backbone of Italian cooking. Naturally rich in Lycopene, an antioxidant thought to ward o cancer, tomatoes
are also an excellent source of Vitamins A and C and of mineral salts like potassium. Our canned and bottled
tomatoes are made with 100% Italian tomatoes grown in Southern Italy. They are picked only when fully ripe and
packed within 24 hours.
The Pomodoro di San Marzano, now grown in the soils around Naples, was first brought over from Spain in the
sixteenth century, but it was not until the eighteenth century that the tomato began to be used as a typical
ingredient of Neapolitan cooking. The San Marzano ecotype is grown specifically for transformation into peeled
tomatoes and is the only type cultivated in the Agro-Sarnese-Nocerino area. The soils in this area are among the
best in the entire country. The volcanic ash from nearby Mount Vesuvius combined with the rich earth of the preApennine hills have created a fertile terrain with very special physical and chemical qualities. As for the climate,
the area enjoys the beneficial influence of the sea air.
!4
5. Sauces
Campania Foods pasta sauces contain a selection of high quality ingredients that provide delicious Italian
flavours. Our ready made Pasta Sauces transform any pasta dish into a delicious tasty meal making it easy for
you to enjoy a genuinely Italian meal.
Our Ready Made Sauces available seasonally: Basil Pasta Sauce – Tomatoes, extra virgin olive oil, basil, salt,
onion, sugar, pepper. Napoletana Pasta Sauce – tomato, oregano, olive oil. Arrabbiata Pasta Sauce – tomato,
chilli, olive oil, parsley. Garlic Pasta Sauce – tomato, garlic, olive oil. Onion Pasta Sauce – tomato, onion, olive oil.
Marinara Pasta Sauce – tomato, oregano, garlic, olive oil. Summer Black Truffle Pasta Sauce – tomato, black
truffle, olive oil. Porcini Mushrooms Pasta Sauce – tomatoes, extra virgin olive oil, porcini mushrooms. Sorrentina
Pasta Sauce – tomato, black olives, peppers, olive oil. Siciliana Pasta Sauce – tomato, eggplant, olive oil.
Vegetables Pasta Sauce – tomatoes, peppers, eggplant, zucchini, olive oil. Puttanesca Pasta Sauce – tomato,
capers, black olives, olive oil.
!5
6. Sauces and Spreads
Spreads & Sauces Campania FoodsWe at Campania foods are very proud of our line
of sauces and spreads especially good for making your “Bruschette” and all of your
favorite foods for entertaining.
!6
7. Marmalades
Different than American jams with their intense flavor, Italian jams known as “marmellate” are usually made with
just fruit and sugar. Italians love to use their marmalades in pastries, on biscuits"
Our jams are primarily made with fresh fruit from local cultivations but also with the best cultivations of the area."
All jams and marmellades of Compagnia delle Puglie are natural, genuine and healthy, produced by using each
whole fruit, therefore, not pureed nor pulp, in remarkable quantities (up to 70% of the finished product) reducing to
a minimum the added sugar. Our transformation process is rigorously artisanal: our choice of quality to keep
unaltered the organoleptic properties of the fruit (aroma, color and size)."
A jam for every favorite flavour: cherry, plum, orange, strawberry, peach, apricot and the exclusive red current jam.
In convenient and refined jars, Compagnia delle Puglie jams and marmellades are ideal for the whole family. An
abundance of colors and flavours to be tasted any time of the day: breakfast, snack time or even for preparing
sweets. Jam is a natural choice for your well-being and health.
!7
8. Espresso
Coffee is not always the same: it is an unexpected and amazing journey to discover new tastes and new scents!
Coffee is a search … a passion… a love…!!
The coffee we offer you is the result of an accurate and meticulous work followed step by step because quality is
our passion! Our mission starts at the choice of raw coffee selected carefully thanks to the trust established for
years between Campania Foods and its providers. The scrupulous roasting – not too strong: the color must be
light and made in accordance with our ancient tradition for every kind of coffee, brings out the organoleptic
properties of our blends, excellent interpretation of the Italian espresso. The certificated quality of Campania
Foods Coffee is due to the right balance between a leading technology and a steady care by qualified staff; but
above all it is due to over 65 years experience handed down from father to son as a tradition.
!8
9. Other Products
•
Legumes in Water
•
Legumes Dry
•
Balsamic Vinegar
•
Balsamic Glazes
•
Pasta
•
Rice
•
Condiments in Oil
•
Seasoned Salt
•
Honey
•
Olives
!9
10. For more
Information
Campania Foods
USA: 3101 Fairlane Farms Rd."
Wellington, Florida 33414"
"
ITALY: Via Capaccio-Paestum 26"
Capaccio-Capoluogo 84047"
"
USA"
Phone: 561-301-0221"
Fax: 561-422-3217"
Email: info@campania-foods.com"
"
ITALY"
Phone: 333-7919277"
SKYPE: alexco1951"
www.campania-foods.com"
