The Maker Day 2

1. The Warrior
or Helper
Your Power
Doing it all and
making it look
effortless.
Your Potential
Feeling comfortable
in your perfectly
imperfect kitchen.
Your
Kitchen Confidante

2. Your Recipes
Hands - Off Recipes in the Cooking Blender
Prep 5 min - Cook 15 min – Ready in 20 min
USING YOUR HOLIDAY TURKEY LEFTOVERS IS A GREAT WAY TO MAKE A NEW DISH! A HOT BROWN SANDWICH IS
AN AMERICAN HOT SANDWICH ORIGINALLY CREATED AT THE BROWN HOTEL IN LOUISVILLE, KENTUCKY IN 1926.
INGREDIENTS
2 tbsp (30 mL) unsalted butter
1½ tbsp (22 mL) all-purpose flour
1 cup (250 mL) milk
1 oz. (30 g) Parmesan cheese, finely
grated (½ cup/125 mL), divided
4 oz. (125 g) white cheddar cheese,
coarsely grated (1 cup/250 mL)
⅛ tsp (0.5 mL) black pepper
Mornay Sauce
6 servings
Kentucky Hot Browns YIELD
6 slices toasted sandwich
bread
½ lb. (250 g) sliced deli turkey
or leftover turkey
2 Roma tomatoes, sliced
12 slices fully cooked bacon
Salt and pepper
⅛ tsp (0.5 mL) paprika
1 tbsp (15 mL) finely chopped
parsley
Sandwich

3. Hands - Off Recipes in the Cooking Blender
Your Recipes
DIRECTIONS
1. Set the oven to broil and position the rack at
least 5" (13 cm) away from the heat.
2. For the Mornay sauce, make a roux by melting
the butter in a saucepan over medium-low heat.
Whisk in the flour and cook for 1 minute. Add the
milk and cook until thickened, about 2–4
minutes; continue whisking. Add ¼ cup (60 mL)
of the Parmesan, white cheddar, and black
pepper. Whisk until combined; remove from the
heat.
.
3. Place the toasted bread on the Stone Bar Pan.
Evenly divide the turkey on the bread and top
with 2 slices of tomato. Season with salt and
pepper.
4. Evenly pour the Mornay sauce onto each
sandwich and place 2 slices of bacon crosswise
on top. Broil until the bacon is crisp, about 1–2
minutes (see cook’s tips).
5. Top each hot brown with paprika, the
remaining Parmesan, and parsley.

4. Hands - Off Recipes in the Cooking Blender
Your Recipes
COOK'S TIPS:
Broiling adds crispiness and melts the sauce into
the bread for overall deliciousness. You won’t get
the same results without broiling, so don’t skip
that step! Just make sure your pan is broiler-safe.
You can easily make the Mornay sauce in the
Deluxe Cooking Blender. Cook the milk on
SAUCE. Meanwhile, make a roux by combining
the flour and butter in a small microwave-safe
bowl and microwaving for 1½ minutes, stirring
every 30 seconds. When prompted to “Add”, add
the roux and press the wheel. When time’s up,
press CANCEL, add the cheeses and black
pepper, and press PULSE until combined.
NUTRIENTS PER SERVING:
U.S. nutrients per serving: Calories 390, Total Fat
21 g, Saturated Fat 10 g, Cholesterol 60 mg,
Sodium 1100 mg, Carbohydrate 24 g, Fiber 1 g,
Total Sugars 5 g (includes 0 g added sugars),
Protein 24 g