This document provides recipes for three Spanish Christmas dishes: Asparagus with Salmon, Turron, and Prawns with Garlic Mayonnaise. It lists the basic ingredients and preparation steps for each recipe. The Asparagus with Salmon recipe wraps drained white asparagus in smoked salmon slices seasoned with lemon juice and dill. The Turron recipe involves heating honey and sugar before mixing in stiff egg whites and ground almonds flavored with lemon zest. The Prawns with Garlic Mayonnaise recipe mixes mayonnaise and crushed garlic before grilling seasoned prawns and serving with the garlic mayonnaise.

1. Spanish Christmas Recipe
Asparagus with Salmon
Basic ingredients:
• A medium jar of white asparagus.
• A few slices of smoked salmon.
• Dill.
• Capers.
• Lemon.

2. Steps:
1. Drain the jar of asparagus .
2. Sprinkle the salmon slices with a
little lemon juice and dill.
3. Wrap each asparagus in a slice of
salmon.
4. Place on a plate and garnish with a
few capers

3. Turron
Basic ingredients:
• 1 kilo of honey
• 500g sugar
• 2 egg whites
• 1 ½ kilos ground almonds
• 1 lemon

4. Steps:
• 1. Heat the honey in a pan over a low heat .
• 2. Add the sugar to the pan and stir using a wooden spoon
• 3. Beat the egg white until stiff and add to the honey and sugar
mixture in the pan remove from the heat and stir for 8 - 12 mins
before placing the pan once again over a low heat. Continue
stirring until the mixture begins to caramelize
• 4. Add the ground almonds together with the zest of the lemon
- mix everything together and then set aside to cool for a few
mins
• 5. Put the mixture into a metal tin lined with grease proof paper
- set aside to cool for 2 hours
• 6. Once it has completely cooled it is ready to eat - if you want
to store it use an airtight container.

5. Prawns with garlic
mayonnaise
• Basic ingredients:
• 50 g mayonnaise
• 50g large prawns
• 1 large clove of garlic crushed
• sea salt

6. Steps
• 1. Mix the mayonnaise and crushed garlic in a bowl and
set aside
• 2. Shell the prawns, place on a baking tray
• 3. sprinkle with a little sea salt and olive oil then place
under a medium grill
• 4. Turn the prawns several times so that they are
thoroughly cooked on both sides
• 5. When the prawns are golden place on a serving dish with
the garlic mayonnaise to one side