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This document defines and describes snehana, which is a process of oleation or lubrication used in Ayurvedic panchakarma procedures. It discusses the vedic references for snehana substances like ghee. Snehana is defined as lubrication, enhancing diffusion, and softening. Substances that can induce snehana include ghee, oils, bone marrow, and others. Ghee is especially suitable due to its cooling, lubricating, and non-inflammatory properties. Snehana qualifications are classified based on origin, administration method, combinations, and intended purpose/action. The document provides details on procedures, dosages, and effects of internal and external snehana therapies.
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Abhyantara sneha
This document provides information on Abhyantara Snehapana (internal oleation therapy). It discusses the types of internal oleation including Accha Sneha (pure oleation), Pravicharana Sneha (oleation with adjuncts), and Sadhya Sneha (quick oleation). It outlines the procedures, indications, contraindications, dos and don'ts of internal oleation therapy based on Panchakarma principles. The key goal is to induce Samyak Snigdha Lakshanas (proper oleated features) through internal administration of oils and fats.
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1. Suvarna prashan increases immunity power and developes resistance against common infections, thus prevents children from falling ill very oftenly.
2. It builds physical strength in children and enhances physical activites, and also improves stamina for the same.
3. Regular doses of Suwarna prashan improves child’s intellect, grasping power, sharpness, analysis power, memory recalling in an unique manner.
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8. It helps body to recover early in case of any illness.
9. It guards children from various allergies.
10. It protects children from ailments occuring during teething phase.
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snehanam.pdf
- 1. SNEHANAM
- 2. It is a method by which sneha/snigdha guna is given to the body
- 3. VEDIC REFERENCES • Snehanam is not explained in vedas but gritha and other substances that can cause snehana are explained in Rig Veda, Atharva Veda, Markandeya Puraana etc
- 4. DEFINITION OF SNEHANA • SNEHANAM- lubrication • VISHYANDAM-enhance diffusion • MARDHAVAKARAM-softening • KLEDHANAM-to produce
- 5. Substances that can give snehana • Ghee • Thaila • Vasa • Majja and all other substances having guru sheeta sara snigdha manda sooksma mrdu dravam.
- 6. Speciality of ghee as a sneha SHEETA SNIGDHA AGNEYA 1.SWASTHA OR A HEALTHY PERSON 2.HEMANTHA & SISIRA RTU(Best among the 6 seasons)
- 7. SNEHA GUNA vs DHATU & MALA.. • DHATU- RASA,RAKTHA,MAMSA,MAJJA,SHU KRA • MALA- PUREESHA,MUTRA & SWEDA
- 8. CLASSIFICATION OF SNEHA • 1.ACC TO ORIGIN • STHAVARA-SNEHA OBTAINED FROM SEEDS - SNEHA OBTAINED FROM HEART WOOD • JANGAMA-milk,musclefat,bone marrow,ghee……..
- 9. 2.ACC TO MODE OF ADMIN • ABHYANTARA Pana, basthi, nasya & bhojana(food) • BAHYA Retaining type- siro vasthi,tarpana,gandusha,karnapoorana, kateevasthi, janu vasthi, uro vasthi Pouring type- kayaseka,shiro dhara etc Applying type -Samvaahanam&abyangam
- 10. 3.ACC TO COMBINATION • YAMAKA- combination of 2 snehas • THRIVRIT-combination of 3 snehas • MAHA - combination of 4 snehas
- 11. 4.ACC TO PREPARATION • ACCHA- Without adding any supplements (orally) • VICHAARANA- as sneha foods or supplements or along with food
- 12. 5.ACC TO THE ACTION • SHAMANA • SHODANA • BRMHANA
- 13. CRITERIA SHODHANA SHAMANA BRMHANA PURPOSE Excite dosa Mitigate disease nourish FORM Accha, vicharana accha vicharana DOSE maximum Moderate minimum TIME & Method of Admnstn Morning empty stomach Meal time hungry Any time With food DURATION Max 7 days Till cure Till desired nourishmnt
- 14. SHODANA SNEHA
- 15. DOSE OF SNEHA • UTHAMA(Maximum)- digests in 24 hours • MADHYAMA(Moderate)- digests in 12 hours • HRSWA(Minimum)- digests in 6 hours • HRESIYASI(Trial dose)-digests in 3 hours
- 16. DECIDING THE MATRA • Basis of agni & kosta of individual • Differs from person to person
- 17. BEFORE SNEHANA • Examination of the patient • Fixing the timing • Fixing the dosage • Duration • Confirm dipana pachana • Diet before snehana • Selection of sneha(acc to disease) • Materials required
- 18. PROCEDURE • Early morning in empty stomach-give sneha dravya • GHEE+SALT- VATA • ONLY GHEE- PITHA • GHEE+TRIKATU-KAPHA Anupana warm water- gritha green gram soup- thaila rice broath-vasa majja
- 19. Sign of proper snehana • Vatanulomyam • Deeptagni • Snigdha Varcha • Asamhatha varcha • Snehadwesha • Klama
- 20. Post therapeutic regimens • Warm water bath • Water boiled with sunti(dry ginger) and dhanyaka(coriander seeds) • Peya(rice gruel) with trikatu gritha etc • Yusha (lentil soup) • Sneha vidhi procedures
- 21. Contd.. • Limited food • hot rice+green gram soup (Preferable) • should not be abhisyandi • should not be ati snigdha • not be a combo of hita and ahitha • no multiple ingredients
- 22. Bahyasneham
- 23. – Murdhini Thailam – Nasyam – Karnapoorana – Tarpanam – Gandusha – Kavala – Abyanga – Lepa – Mardanam – Padaghata – Snehavagaha – Pariseka
- 24. THANK YOU