Here are the key points from Dr. Irwin Adam's presentation "Feeding the Future":
- By 2050 we will need to feed 10 billion people, 3 billion more than we are currently feeding. Food produced needs to be nutritious while also protecting the climate.
- Currently we waste 1/3 of all food produced globally, and 1/2 of food produced in Canada is wasted.
- Agriculture contributes to greenhouse gas emissions at levels similar to the energy and transportation sectors.
- Exponential technologies like AI, blockchain, robotics and synthetic biology are transforming the food system and how we produce, distribute and consume food.
- The dinner table is no longer just about eating, but about the