preparacion de una ensalada rusa en ingles

2. Ensala Rusa

3. It was created in the 1860s by Lucien Olivier, chef restaurant
Hermitage, one of the most popular restaurants in Moscow,
soon made this dish its hallmark, and for this reason they call
it in other salad countries Olivier, honoring its inventor.
HISTORY

4. INGREDIENTES
• 1/4 kilo grams of potatoes
• 1/4 kilo grams of carrots
• 1/2 kilo grams of beetroot
• 1/4 kilo gram pea
• 1 sachet of mayonnaise
• 1 pinch of salt
• 30 ml of olive oil
• 5 sprigs of parsley
beetroot
• carrots
potatoes
pea
mayonnaise
parsleyOlive oil

5. COOKWARE:
• 1 tablespoon
 1 Knife
 1 peeler
 1 medium
bowl
 2 medium
cookers
 cutting board
 Cloth Dryer
 fork and plate
tablespoon
Knife
peeler
medium bowl
2 medium cookers
cutting board
Cloth Dryer
fork and plate

6. PREPARATION:
• Wash potatoes, beets, carrots, unpeeled
put in a pot and add water and bring to the kitchen to
parboil

7. • shelling the peas and put parboil

8. • then peel and chop all ingredients into cubes

9. put it all together in a medium bowl and mix
add salt to taste, mayonnaise and olive oil

10. adding parsley and serve ready to eat
Rice can
be added
if you
want

11. preparación:
lavar la papa ,betarraga,zanahoria, sin pelar
poner en una olla y agregar agua y llevar a la
cocina a sancochar
desgranar la alverja y poner a sancochar
luego pelar y picar a todos los ingredientes en
cuadraditos
juntar todo en un tazon mediano y mezclar
añadir sal al gusto ,mayonesa y aceite de oliva
servir añadiendo perejil y listo a comer