The document discusses ShockWave PowerTM technology which uses cavitation - the formation and collapse of bubbles in liquids using mechanical forces - to efficiently extract flavors and compounds from solids, mix liquids and gases, hydrate powders, and accelerate chemical reactions. It can be used in winemaking applications such as grape skin extraction, oak extraction, juice flotation, and aging. A small-scale trial unit is described that is portable and can process up to 25 gallons per minute for testing application results that can then be scaled up. Technical specifications are provided for three models varying in power, capacity, size, and connection options.