Shangri La Five Star Hotel
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The document describes the room and suite options at a hotel, including standard rooms, deluxe rooms, executive rooms, and various suite types. It also details the Horizon Club level which provides privileges like lounge access and breakfast. A variety of dining options are listed serving Asian, Italian, and Chinese cuisines. The hotel also has facilities for health, leisure, and hosting events.
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Classification of hotels
The document discusses various ways that hotels can be classified, including by size, location, clientele, length of stay, facilities, and ownership. It provides details on classifications such as small, medium, large, and mega hotels; downtown, suburban, resort, airport, and motel locations; business, group, convention, youth, and casino clientele; transient, residential, timeshare, and condominium lengths of stay; and independent, chain, franchise, and management contracted ownership models. The purpose is to outline the American Hotel and Lodging Association's approach to categorizing different types of hotel and lodging properties.
Room layout
The document discusses hotel room layouts and types. It begins by defining layout and describing the objectives and strategic importance of layout. It then classifies different types of layouts and describes various color schemes used in hotel room design. The document outlines the four main operational sectors in hotels and notes that housekeeping generates 50% of hotel revenue. It provides details on over 20 different types of hotel rooms, including single, twin, queen, king, suite, connecting and adjoining rooms. Diagrams illustrate examples of common room layouts.
Classification of hotels, facilities , services and location
Hotels can be classified in various ways, including by ownership, size, location, amenities, and star rating. Ownership models include independently owned, owned by a chain, franchised, or under management contracts. Hotels are also classified based on their size in number of rooms, location such as airport or commercial areas, and level of amenities like luxury features or casinos. Star ratings indicate quality and service levels, with 5 stars having the highest level of accommodations and services. Other categories include heritage hotels converted from historic buildings.
Specialized forms of services
Specialized forms of service involve serving customers where they are located rather than in a conventional dining area. This includes services like room service, lounge service, hospital tray service, and airline tray service. Room service can vary from basic tea and coffee to full meals served in hotel rooms. Floor service staff are responsible for taking orders and delivering meals to rooms. Hospital tray service aims to deliver nutritious meals to patients on time and attractively. Airline tray service provides meals and beverages on flights, with more extensive options on long-haul flights.
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The document defines and describes various types of hotel rooms, including:
- Standard rooms with one or two beds for one or two people.
- Rooms with connecting doors that can be used together or separately.
- Suites that are spread across two floors or have a sitting area in addition to the bedroom.
- Specialty rooms overlooking views or with kitchen facilities.
- The sizes of king sized and queen sized beds are also provided.
F&b service
This document discusses various types of catering sectors and food and beverage service. It identifies different sectors such as hotels, restaurants, fast food, takeaways, retail stores, banquets, leisure attractions, highway service stations, welfare catering, industrial catering, and entertainment catering. It also outlines basic etiquettes and attributes required of food and beverage personnel including hygiene, knowledge, attitude, sales ability, and honesty. Finally, it discusses types of food and beverage service like table service, self-service, single point service, and specialized service as well as preparation required for service including mise-en-scene, mise-en-place, and sideboard setup.
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This document discusses hotel management and operations. It begins by outlining hotel star rating systems based on amenities and quality of service. It then describes the major functional areas of hotels including rooms, food and beverage, and support departments. Revenue management strategies and key metrics like RevPAR and GOPPAR are also introduced. The document concludes by discussing quality function deployment (QFD) as a tool for hotels to determine customer needs and priorities to improve service quality.
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Room layout
The document discusses hotel room layouts and types. It begins by defining layout and describing the objectives and strategic importance of layout. It then classifies different types of layouts and describes various color schemes used in hotel room design. The document outlines the four main operational sectors in hotels and notes that housekeeping generates 50% of hotel revenue. It provides details on over 20 different types of hotel rooms, including single, twin, queen, king, suite, connecting and adjoining rooms. Diagrams illustrate examples of common room layouts.
Classification of hotels, facilities , services and location
Hotels can be classified in various ways, including by ownership, size, location, amenities, and star rating. Ownership models include independently owned, owned by a chain, franchised, or under management contracts. Hotels are also classified based on their size in number of rooms, location such as airport or commercial areas, and level of amenities like luxury features or casinos. Star ratings indicate quality and service levels, with 5 stars having the highest level of accommodations and services. Other categories include heritage hotels converted from historic buildings.
Specialized forms of services
Specialized forms of service involve serving customers where they are located rather than in a conventional dining area. This includes services like room service, lounge service, hospital tray service, and airline tray service. Room service can vary from basic tea and coffee to full meals served in hotel rooms. Floor service staff are responsible for taking orders and delivering meals to rooms. Hospital tray service aims to deliver nutritious meals to patients on time and attractively. Airline tray service provides meals and beverages on flights, with more extensive options on long-haul flights.
Types of room in hotels
The document defines and describes various types of hotel rooms, including:
- Standard rooms with one or two beds for one or two people.
- Rooms with connecting doors that can be used together or separately.
- Suites that are spread across two floors or have a sitting area in addition to the bedroom.
- Specialty rooms overlooking views or with kitchen facilities.
- The sizes of king sized and queen sized beds are also provided.
F&b service
This document discusses various types of catering sectors and food and beverage service. It identifies different sectors such as hotels, restaurants, fast food, takeaways, retail stores, banquets, leisure attractions, highway service stations, welfare catering, industrial catering, and entertainment catering. It also outlines basic etiquettes and attributes required of food and beverage personnel including hygiene, knowledge, attitude, sales ability, and honesty. Finally, it discusses types of food and beverage service like table service, self-service, single point service, and specialized service as well as preparation required for service including mise-en-scene, mise-en-place, and sideboard setup.
SERVICES MANAGEMENT IN HOTEL INDUSTRY
This document discusses hotel management and operations. It begins by outlining hotel star rating systems based on amenities and quality of service. It then describes the major functional areas of hotels including rooms, food and beverage, and support departments. Revenue management strategies and key metrics like RevPAR and GOPPAR are also introduced. The document concludes by discussing quality function deployment (QFD) as a tool for hotels to determine customer needs and priorities to improve service quality.
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The document provides an introduction to the hotel industry, describing what a hotel is and how they are classified. It discusses how hotels are categorized based on location, facilities offered, length of guest stay, type of clientele, pricing plans, and basis of ownership. It also describes the different types of hotel rooms and rates/plans that hotels offer. The key departments of a hotel, including front office, food and beverage, housekeeping, and maintenance, are outlined.
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The document provides a history of hotels and the hotel industry. It discusses how the concept of hospitality originated in ancient Greece and Rome. The first hotel was established in 1788 in France. In the 19th century, organized hotel chains began to emerge, starting with the Tremont House in Boston in 1829. Two of the most prominent Indian hotel chains, Taj Hotels and Oberoi Hotels, were founded in 1903 and 1934 respectively. Kemmons Wilson opened the first Holiday Inn in 1952 in Memphis, Tennessee, helping pioneer the modern hotel chain model. The document traces the growth of the hotel industry from ancient times to the establishment of major modern chains.
Vip amenities presentation
This document outlines procedures for greeting and servicing different levels of VIPs at a hotel. VIP 1s receive the highest level of service and amenities, including a welcome letter, call, upgraded room, and daily inspections. VIP 2s also receive upgraded amenities and inspections. VIP 3s have their reservations verified and rooms inspected. VIP 8s require special attention due to past issues and staff are notified to address any previous complaints.
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This document discusses different types of hotels and their key characteristics. It describes small hotels as having 25 rooms or less, average hotels as having 26-99 rooms, and large hotels as having over 300 rooms. It also outlines hotel categories, star ratings, locations, amenities, and ownership structures like chains, independents, franchises, and referral groups.
Guest rooms
1. The document describes various types of guest rooms available at hotels, including single rooms, double rooms, triple rooms, suites, presidential suites, accessible rooms, studios, and villas.
2. Room sizes vary depending on room type but most single rooms are 37-45 sqm, double or double-double rooms are 50-70 sqm, triple rooms are 45-65 sqm, junior suites are 60-80 sqm, and presidential suites are 80-350 sqm.
3. Additional room types mentioned include connecting rooms, apartments for long-term stays, cabanas near swimming pools, and penthouse or lanai rooms with nice views.
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The document describes 21 different types of hotel rooms including single rooms, double rooms, triple rooms, queen rooms, king rooms, suites, and specialty rooms like cabana rooms, lanai rooms, and penthouse rooms. Room types vary based on bed configuration and size, number of guests accommodated, attached facilities, and whether rooms are interconnected or adjoining. Descriptions provide details on bed sizes and occupancy for each room type.
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The document discusses planning and preparations for a formal dinner party, including:
- Sending invitations at least two weeks in advance with all necessary details.
- Planning a menu with a variety of courses that complement each other in color and flavor.
- Creating an attractive table setting with coordinating colors, candles, flowers and condiments.
- Properly placing dishes, cutlery and glasses according to formal place setting etiquette.
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The main kitchen handles basic cooking and preparation of stocks, sauces and soups in large quantities to supply the various food and beverage outlets of the hotel, helping to save time and simplify operations for satellite kitchens. It caters directly to banquet functions and room service.
Linen room operations lec 1
A lecture on the linen room and linen room operations. This include the duties of linen room staff and the linen control.
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This document outlines procedures for greeting and servicing different levels of VIPs at a hotel. VIP 1s receive the highest level of service and amenities, including a welcome letter, call, upgraded room, and daily inspections. VIP 2s also receive upgraded amenities and inspections. VIP 3s have their reservations verified and rooms inspected. VIP 8s require special attention due to past issues and staff are notified to address any previous complaints.
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This document discusses different types of hotels and their key characteristics. It describes small hotels as having 25 rooms or less, average hotels as having 26-99 rooms, and large hotels as having over 300 rooms. It also outlines hotel categories, star ratings, locations, amenities, and ownership structures like chains, independents, franchises, and referral groups.
Guest rooms
1. The document describes various types of guest rooms available at hotels, including single rooms, double rooms, triple rooms, suites, presidential suites, accessible rooms, studios, and villas.
2. Room sizes vary depending on room type but most single rooms are 37-45 sqm, double or double-double rooms are 50-70 sqm, triple rooms are 45-65 sqm, junior suites are 60-80 sqm, and presidential suites are 80-350 sqm.
3. Additional room types mentioned include connecting rooms, apartments for long-term stays, cabanas near swimming pools, and penthouse or lanai rooms with nice views.
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The document describes 21 different types of hotel rooms including single rooms, double rooms, triple rooms, queen rooms, king rooms, suites, and specialty rooms like cabana rooms, lanai rooms, and penthouse rooms. Room types vary based on bed configuration and size, number of guests accommodated, attached facilities, and whether rooms are interconnected or adjoining. Descriptions provide details on bed sizes and occupancy for each room type.
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This document discusses the advantages and disadvantages of timeshare properties. Some key advantages include providing members immunity from rising costs through fixed annual fees, the emotional connection of spending quality family time each year, and a large range of exchange options. However, some disadvantages are the large upfront payment required that deters customers, the potential for negative publicity from poor operators, and maintenance costs being high for timeshare properties. In conclusion, while timeshares provide benefits like guaranteed accommodations, the costs can be considerable over time.
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This document outlines pre-arrival procedures for different types of hotel guests. For individual travelers (FITs), staff should verify reservations, confirm arrival details, and collect deposits if necessary. For VIPs, reservations require approval and special designations, and preparations like room blocking and notifications to other departments are needed in advance. For groups of 10 or more, staff should review profiles and needs, check rooming lists and billing instructions, communicate special requirements to other teams, and confirm arrival details with coordinators.
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The document discusses various ways that hotels can be classified, including by size (small, medium, large, very large), star ratings (1-5 stars based on facilities and services offered), location/clientele, ownership, level of services, duration of guest stay, and as heritage hotels. Heritage hotels are properties like forts or palaces converted into hotels to offer a cultural tourism experience. Hotels can also be classified as primary accommodations, which focus on basic needs, or supplementary accommodations.
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- Sending invitations at least two weeks in advance with all necessary details.
- Planning a menu with a variety of courses that complement each other in color and flavor.
- Creating an attractive table setting with coordinating colors, candles, flowers and condiments.
- Properly placing dishes, cutlery and glasses according to formal place setting etiquette.
Types of Hotel & Room
overview of Different types of hotels classified based on various factors. Types of rooms which provides volume of business to the hotel industry. Location also considered to classify the hotel in public sector
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The Country Inn & Suites by Carlson Sahibabad hotel offers 216 guest rooms, including suites, along with facilities like restaurants, banquet halls, a business center, and pool. The hotel aims to provide international standard amenities and services to guests in a vegetarian setting. It is a large hotel located in East Delhi/NCR that hosts conferences, events, and weekend gatherings for families and friends.
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The document provides an introduction to the food and beverage sector, including its objectives, characteristics, and classifications. It discusses the various sectors of the foodservice industry and types of food and beverage services. It also outlines the foodservice operation cycle and performance measures used in foodservice operations.
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2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
How Does Allegiant Air Name Change Policy Work.pptx
Allegiant Air name change policy provides a straightforward and flexible workflow for requesting a name change/correction on the ticket. However, if you encounter any problems or have doubts, you can get in touch with the airline’s customer support. Furthermore, you can reach out to a consolidation desk at +1-800-865-1848 for immediate assistance.
visit at: https://www.flyingrules.com/name-change/allegiant-air-name-change-policy
Travel Documents - Requirements and procedure for a Travel agent
In-depth knowledge about the travel documents which have to be submitted by the Travel agent on behalf of the Passenger.
一比一原版(毕业证书)马来西亚双威大学毕业证如何办理
原版一模一样【微信：741003700 】【(毕业证书)马来西亚双威大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(毕业证书)马来西亚双威大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(毕业证书)马来西亚双威大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
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校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(毕业证书)马来西亚双威大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(毕业证书)马来西亚双威大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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Traveling with Frontier Airlines through Boston Logan International Airport offers a budget-friendly and efficient experience. With the modern facilities at Terminal C, extensive services, and amenities provided by Frontier, passengers can enjoy a comfortable journey. Whether you're a frequent flyer or a first-time traveler, this guide aims to help you navigate BOS with ease and make the most of your trip.What Should You Expect On Austin's History Tour
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American Airlines Name Change Policy Highlights.pptx
With the American Airlines name change policy, you can alter the incorrect name on your flight ticket/boarding pass without any fuss. Therefore, it’s essential to understand the major guidelines before requesting a name change/correction. However, if you still encounter any issues, you can navigate to the AA website or approach the airline over the phone. Additionally, you can talk with a flight expert at +1-866-738-0741 to get your problem fixed in a few minutes.
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